15 Meat Curry Recipe Pakistani Elevate Your Taste Buds!
Published on: Mar 6, 2024
If you're a fan of bold and flavorful dishes, then you've come to the right place. Pakistani cuisine is known for its rich and aromatic curries, and one of the most popular is the meat curry. This recipe packs a punch of flavor and is sure to satisfy your cravings for a hearty and satisfying meal. So let's dive in and learn how to make this delicious meat curry at home.
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Instant Pot Goat & Bell Pepper Curry (Pakistani-Style...
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Main Ingredients: Pizza Dough, Cheese, Meat, Egg Yolk, Garlic Powder
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Chicken Karahi (Pakistani Chicken Curry)
Main Ingredients: Oil, Fresh Ginger, Garlic Cloves, Chicken Breast
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Coconut Chicken Curry
Main Ingredients: Olive Oil, Chicken Breasts, Salt, Pepper, Small Onion
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Pakistani Beef Kofta Curry (Meatball Curry)
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Main Ingredients: Sweet Potatoes, Onions, Tomatoes, Ground Beef
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Garam Masala Chicken Curry
Main Ingredients: Ghee, Boneless, Skinless Chicken Thighs, Yellow Onion
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Pakistani Keema Beef Curry
Main Ingredients: Olive Oil, Brown Onion, Garlic, Beef Mince, Curry
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
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Ingredients You'll Need
1. Meat
To make a meat curry, you'll need to start with the star ingredient - meat. While chicken, lamb, and beef are all popular choices, you can use any type of meat that you prefer. Just make sure to cut it into bite-sized pieces for easier cooking.
2. Spices
Spices are the key to a flavorful curry, and this recipe calls for a variety of them. You'll need cumin, coriander, turmeric, red chili powder, and garam masala. These spices not only add a depth of flavor but also have numerous health benefits.
3. Onions, Garlic, and Ginger
No Pakistani curry is complete without onions, garlic, and ginger. These aromatics add a fragrant base to the curry and enhance the overall taste. Make sure to finely chop the onions and mince the garlic and ginger for best results.
4. Tomatoes
Tomatoes add a tangy and slightly sweet element to the curry. You can use fresh tomatoes or canned ones, depending on your preference. Make sure to puree them before adding them to the curry.
5. Yogurt
For a creamy and rich texture, yogurt is added to the curry. It also helps to balance out the spiciness and adds a slight tanginess to the dish. Make sure to use plain yogurt and whisk it well before adding it to the curry.
6. Oil
To cook the curry, you'll need a neutral oil like vegetable or canola oil. You can also use ghee, which adds a rich and buttery flavor to the dish.
How to Make Meat Curry
Now that you have all the ingredients, it's time to start cooking! Here's a step-by-step guide on how to make a delicious meat curry:
1. Marinate the Meat
Start by marinating the meat in a mixture of yogurt, ginger, garlic, and all the spices. Make sure to coat the meat well and let it marinate for at least an hour, or overnight for best results.
2. Saute the Aromatics
In a large pot, heat some oil and add the finely chopped onions. Cook until they turn golden brown, then add the minced garlic and ginger. Cook for another minute or two until fragrant.
3. Add the Meat
Add the marinated meat to the pot and cook on medium heat until it starts to brown.
4. Add Tomatoes and Water
Next, add the pureed tomatoes to the pot and stir well. Add some water to thin out the curry and bring it to a boil.
5. Simmer and Cook
Reduce the heat to low and let the curry simmer for about an hour, or until the meat is tender and cooked through. Make sure to stir occasionally and add more water if needed.
6. Serve and Enjoy!
Once the curry is cooked, turn off the heat and let it cool for a few minutes. Serve it hot with rice or naan, and enjoy the flavorful and comforting meat curry.
In conclusion, this meat curry recipe is a must-try for anyone looking to experience the bold and delicious flavors of Pakistani cuisine. With the perfect blend of spices, aromatics, and meat, this dish is sure to be a hit with your family and friends. So gather your ingredients and give this recipe a try - you won't be disappointed!
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