16 Meat Chinese Recipe Ignite Your Passion For Cooking!
Published on: Mar 19, 2024
Chinese cuisine is known for its bold flavors and diverse range of ingredients, with meat being a staple in many dishes. From succulent pork to tender beef, Chinese recipes offer a variety of ways to incorporate meat into your meals. Not only is it delicious, but meat also provides important nutrients and protein that are essential for a healthy diet. In this article, we will explore some mouth-watering meat Chinese recipes that are sure to impress your taste buds and add some variety to your weekly menu.
This recipe takes the classic beer can chicken to a whole new level with a tangy and sweet Chinese twist. The combination of crispy roasted chicken and a sticky, flavorful orange glaze will have your taste buds dancing. It's a perfect dish for a summer barbecue or a cozy night in with family and friends.
If you're craving your favorite Chinese takeout, look no further than this delicious beer can chicken recipe. Tender, juicy chicken paired with crisp broccoli and savory beef creates a mouthwatering combination. Serve over steamed rice for a complete and satisfying meal.
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Chinese Chicken Thighs
Main Ingredients: Chicken Thighs, Olive Oil, Minced Ginger, Minced
For a more budget-friendly option, try using chicken thighs instead of a whole chicken. The dark meat is full of flavor and stays moist and juicy when cooked on a beer can. This Chinese-inspired recipe uses a blend of soy sauce, honey, and ginger for a delicious glaze that will have you coming back for seconds.
This classic Chinese dish is given a twist with the addition of beer can chicken. The chicken is roasted until crispy and then tossed with tender broccoli and a savory sauce made with soy sauce and oyster sauce. It's a quick and easy meal that the whole family will love.
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Cha Siu Kebab 叉烧肉 (Chinese BBQ)
Main Ingredients: Hoisin Sauce, Oyster Sauce, Shaoxing Wine, Honey, Light
Take your beer can chicken to the next level with this Chinese BBQ-inspired recipe. The chicken is coated in a flavorful marinade made with hoisin sauce, honey, and Chinese five-spice powder, giving it a sweet and smoky flavor. Serve it up on skewers for a fun and tasty twist on traditional barbecue chicken.
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Classic Pork Fried Rice - A Chinese Takeout favorite
Main Ingredients: Hot Water, Honey, Sesame Oil, Shaoxing Wine, Soy Sauce
Who says you have to order takeout to get your favorite Chinese dishes? This beer can chicken recipe allows you to create the classic pork fried rice dish at home. The succulent chicken is paired with fluffy rice, crispy vegetables, and tender pieces of pork for a delicious and satisfying meal.
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Fried Chicken Wings, Chinese Takeout Style
Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
Upgrade your game day snacks with this Chinese-inspired fried chicken wings recipe. The chicken is marinated in a blend of soy sauce, honey, and spices before being cooked on a beer can for a crispy and flavorful exterior. Serve with a side of sweet and sour sauce for the ultimate Chinese takeout experience.
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Chinese Broccoli Beef
Main Ingredients: Sirloin Steak, Soy Sauce, Cornstarch, Freshly Ground
This recipe combines two Chinese favorites – broccoli beef and beer can chicken – for a mouthwatering meal. The chicken is cooked until tender and juicy and then topped with a flavorful stir-fry of tender beef, crisp broccoli, and a savory garlic sauce. Serve over rice for a complete and satisfying dinner.
This beer can chicken recipe is a must-try for any Chinese food lover. The chicken is coated in a sticky and sweet homemade BBQ sauce made with hoisin sauce, honey, and Chinese five-spice powder. Serve it up with your favorite Chinese sides for a meal that will have everyone asking for seconds.
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Classic Beef Fried Rice - A Chinese Takeout
Main Ingredients: Flank Steak, Salt, Water, Baking Soda, Dark Soy Sauce
Another Chinese takeout favorite gets a twist with the addition of beer can chicken. The chicken is cooked until crispy and then tossed with fluffy rice, tender pieces of beef, and a blend of savory sauces and spices. It's a satisfying and flavorful meal that will have you skipping the takeout line.
The possibilities are endless when it comes to stir-fry dishes, and this beer can chicken recipe is no exception. The chicken is cooked until tender and then tossed with a variety of vegetables, such as bell peppers, mushrooms, and water chestnuts, in a flavorful sauce. Serve over rice or noodles for a complete and tasty meal.
This classic Chinese dish is given a twist with the addition of beer can chicken. The chicken is cooked until crispy and then tossed with fluffy rice and a blend of vegetables and seasonings for a delicious and satisfying meal. Serve it up as a side dish or add in extra protein for a complete meal.
Satisfy your craving for sweet and sour chicken with this beer can chicken recipe. The chicken is cooked until crispy and then topped with a tangy and sweet sauce made with pineapple juice, ketchup, and brown sugar. Serve it up with your favorite Chinese sides for a meal that will impress.
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Daddy Wu’s Chinese Chicken
Main Ingredients: Boneless, Skinless Chicken Breasts, Dry Sherry, Oyster
Pay homage to the creator of beer can chicken, Daddy Wu, with this Chinese-inspired recipe. The chicken is coated in a flavorful marinade made with soy sauce, honey, and spices before being cooked on a beer can. The result is a juicy and flavorful chicken that will have everyone asking for the recipe.
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Homemade Chinese Fried Noodles
Main Ingredients: Noodles, Chinese Chives, Medium Carrot, Shredded
This beer can chicken recipe gives a fun and tasty twist to traditional Chinese fried noodles. The chicken is cooked until crispy and then tossed with a blend of vegetables, such as carrots, bok choy, and cabbage, in a flavorful sauce. Serve it up over crunchy fried noodles for a satisfying meal.
Upgrade your takeout order with this homemade Chinese fried noodles recipe. The chicken is cooked until tender and then tossed with a blend of vegetables, such as bell peppers and cabbage, in a flavorful sauce. Serve it up over crunchy fried noodles for a satisfying and delicious meal.
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Sticky Chinese Pork Belly
Main Ingredients: Pork Belly, Chicken, Ginger, Garlic, Rice Wine, Caster
For a decadent and flavorful meal, try this beer can chicken recipe featuring sticky Chinese pork belly. The chicken is cooked until crispy and then topped with a savory and sweet pork belly glaze made with brown sugar, soy sauce, and garlic. Serve it up with your favorite Chinese sides for a meal that will impress.
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6-Ingredient Chinese Chicken
Main Ingredients: Minced Ginger, Garlic Chili Sauce, Hoisin Sauce, Lite
Simplify your dinner routine with this 6-ingredient beer can chicken recipe. The chicken is coated in a flavorful marinade made with soy sauce, honey, and garlic before being cooked on a beer can until tender and juicy. Serve it up with a side of steamed rice or your favorite Chinese vegetable dish.
If you like a bit of heat in your dishes, this beer can chicken recipe is for you. The chicken is coated in a spicy and flavorful marinade made with chili paste, soy sauce, and ginger before being cooked on a beer can. Serve it up with a side of cool cucumber salad for a perfect balance of flavors.
This refreshing and flavorful chicken salad is a perfect way to use up leftover beer can chicken. The tender and juicy chicken is paired with crisp lettuce, crunchy almonds, and a tangy dressing made with soy sauce, rice vinegar, and sesame oil. Serve it up as a light and healthy lunch or dinner option.
Spicy Szechuan Beef Stir-Fry
For those who love a little heat in their meals, this spicy Szechuan beef stir-fry is the perfect dish to try. The key to achieving the authentic flavors of Szechuan cuisine is Szechuan peppercorns, which add a numbing and tingling sensation to the dish. This recipe also calls for thinly sliced beef, which is quickly stir-fried with a variety of vegetables such as bell peppers, onions, and carrots. The combination of tender beef, crunchy vegetables, and bold spices make this dish an explosion of flavors in every bite.
Ingredients:
1 lb beef sirloin, thinly sliced
2 tablespoons vegetable oil
1 red bell pepper, sliced
1 yellow bell pepper, sliced
1 onion, sliced
2 carrots, julienne
3 cloves garlic, minced
1 tablespoon Szechuan peppercorns, crushed
1 tablespoon chili paste
2 tablespoons soy sauce
1 tablespoon honey
1 tablespoon rice vinegar
Salt and pepper to taste
Instructions:
In a small bowl, mix together the crushed Szechuan peppercorns, chili paste, soy sauce, honey, and rice vinegar. Set aside.
Heat a wok or large skillet over high heat. Add the vegetable oil and swirl to coat the pan.
Add the sliced beef to the hot pan and stir-fry for 2-3 minutes until browned. Remove from pan and set aside.
In the same pan, add the bell peppers, onion, and carrots. Stir-fry for 2-3 minutes until vegetables are slightly softened.
Add the minced garlic to the pan and continue stir-frying for another minute.
Pour in the Szechuan sauce mixture and add the cooked beef back to the pan. Stir-fry for an additional 2-3 minutes until everything is well coated and heated through.
Season with salt and pepper to taste.
Serve hot over rice or noodles.
This spicy Szechuan beef stir-fry is a perfect example of how Chinese cuisine utilizes meat and a variety of vegetables to create a well-balanced and flavorful dish. The combination of the bold spices, tender beef, and crunchy vegetables make for a satisfying and delicious meal that is sure to become a family favorite.
With a few simple ingredients and easy-to-follow instructions, you can create this meat Chinese recipe in the comfort of your own home. So why not spice up your weekly menu and give this spicy Szechuan beef stir-fry a try? Your taste buds will thank you.
