18 Meat Casserole With Pastry Crust Indian Recipe You Won't Believe The Taste!
Published on: Mar 30, 2024
Meat casserole with pastry crust is a popular dish in Indian cuisine that combines the flavors of savory meat with a flaky and buttery pastry crust. This dish is perfect for a hearty and satisfying meal, whether it's for a family dinner or a special occasion. The rich and aromatic spices used in this recipe will transport your taste buds to the vibrant and exotic flavors of India. Let's dive into this delicious and easy-to-follow recipe that will surely become a favorite in your household.
Indian Butter Chicken is a classic dish that is loved by many. This recipe takes a twist on the traditional by using beer to marinate the chicken. The result is tender and flavorful chicken that pairs perfectly with the creamy, buttery sauce. Serve with a side of rice or naan bread for a complete meal.
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Instant Pot Indian Lamb Curry
Main Ingredients: Meat, Avocado Oil, Green Cardamom, Fennel Seeds
If you're a fan of lamb curry, then you have to try this Instant Pot recipe. The beer adds a unique depth of flavor to the dish, making it a standout among other lamb curries. The Instant Pot also cuts down on the cooking time, making this a quick and easy meal for any night of the week.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish known for its rich and creamy sauce. This recipe takes it to the next level by incorporating beer into the marinade for the chicken. The result is a tender and flavorful chicken that pairs perfectly with the creamy korma sauce. Serve over rice for a delicious and satisfying meal.
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Chicken Pot Pie with Puff Pastry Crust
Main Ingredients: Pastry Crust, Chicken Breasts, Carrots, Celery, Medium
This chicken pot pie recipe is a must-try for any beer can chicken lover. The beer-infused chicken adds a unique flavor to the dish, while the puff pastry crust adds a flaky and buttery element. It's the perfect comfort food for a cozy night in.
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Air Fryer Leftover Turkey Pot Pie
Main Ingredients: Meat, Vegetable, Shortcrust Pastry, Large Egg
If you have leftover beer can chicken, don't let it go to waste! Use it in this delicious air fryer turkey pot pie recipe. The beer-infused chicken adds a unique twist to the classic dish, while the air fryer makes it quick and easy to prepare. It's the perfect way to use up those leftovers.
For a flavorful and aromatic curry, try this Indian Chicken Curry recipe. The beer-infused chicken adds a unique twist to the traditional dish, making it stand out among other curry recipes. Serve with rice or naan bread for a complete and satisfying meal.
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Mapled Smoked ‘Beef’ & Spinach Pie
Main Ingredients: Onion, Garlic, Meat, Fresh Spinach, Frozen Spinach
This recipe takes a unique spin on the classic chicken pot pie by using smoked beef as the protein. The beer and maple syrup add a delicious and unexpected flavor to the dish, while the spinach adds a nutritious element. It's a hearty and flavorful meal that the whole family will love.
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Meat And Potato Pie
Main Ingredients: Meat, Pork, Shortcrust Pastry, Olive Oil, Potatoes
If you're looking for a hearty and comforting meal, look no further than this meat and potato pie recipe. The beer-infused chicken adds a unique twist to the traditional dish, while the potatoes add a delicious and filling element. Serve with your favorite vegetables for a complete meal.
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Bacon Quiche Lorraine
Main Ingredients: Pastry Shell, Bacon, Onion, Shredded Sharp Cheddar
Bacon and beer can chicken may seem like an unlikely combination, but in this quiche recipe, they come together to create a mouthwatering dish. The beer-infused chicken adds a unique flavor to the quiche, while the bacon adds a savory element. Serve for breakfast, brunch, or any time of the day.
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Indian Curry Chicken
Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
This Indian Curry Chicken recipe is a must-try for any beer can chicken lover. The beer adds a unique depth of flavor to the dish, while the traditional Indian spices create a delicious and aromatic curry. Serve with rice or naan bread for a complete and satisfying meal.
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North Indian Chicken Curry
Main Ingredients: Canola Oil, Onions, Plain Yogurt, Cornstarch, Ginger
For a flavorful and aromatic curry, try this North Indian Chicken Curry recipe. The beer-infused chicken adds a unique twist to the traditional dish, making it stand out among other curry recipes. Serve with rice or naan bread for a complete and satisfying meal.
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The Hirshon Anglo-Indian Mulligatawny Soup
Main Ingredients: Jalapenos, Coriander Seeds, Cumin Seeds, Ground
This Mulligatawny Soup recipe takes a twist on the classic by using beer can chicken as the protein. The result is a delicious and hearty soup that is perfect for a cold day. The traditional Indian spices and flavors add a unique and comforting element to the dish.
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Indian Restaurant Madras Curry
Main Ingredients: Spice Mix, Madras Curry Powder, Chili Powder, Paprika
This Madras Curry recipe is a must-try for any curry lover. The beer-infused chicken adds a unique depth of flavor to the dish, while the traditional Indian spices create a delicious and aromatic curry. Serve with rice or naan bread for a complete and satisfying meal.
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Goat Kalia, North Indian Goat Curry
Main Ingredients: Dry Red Chilies, Onions, Garlic Cloves, Coriander
If you're a fan of goat curry, then you have to try this North Indian Goat Curry recipe. The beer adds a unique depth of flavor to the dish, making it stand out among other goat curry recipes. The traditional Indian spices and flavors create a delicious and aromatic dish.
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Indian Spiced Chicken Bites – Air Fryer
Main Ingredients: Meat, Ginger Garlic Paste, Salt, Chilli Powder, Garam
This recipe for Indian Spiced Chicken Bites is perfect for a quick and easy appetizer or snack. The beer-infused chicken adds a unique twist to the dish, while the air fryer makes it quick and easy to prepare. Serve with your favorite dipping sauce for a delicious and flavorful snack.
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Indian Goat Curry (Bohra Muslim Style)
Main Ingredients: Red Onion, Sesame Seeds, Cashews, Almonds, Peanuts
This Indian Goat Curry recipe takes a twist on the traditional by using beer as the marinade for the goat. The result is a tender and flavorful dish that is perfect for any curry lover. Serve with rice or naan bread for a complete and satisfying meal.
This Indian Lamb Curry recipe is a must-try for any curry lover. The beer-infused lamb adds a unique depth of flavor to the dish, while the traditional Indian spices create a delicious and aromatic curry. Serve with rice or naan bread for a complete and satisfying meal.
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Tourtière
Main Ingredients: Ground Pork, Ground Beef, Yellow Onion, Medium Potato
Tourtière is a traditional French-Canadian meat pie that is perfect for a hearty and comforting meal. This recipe takes a twist on the classic by using beer can chicken as the protein. The result is a delicious and flavorful pie that is perfect for any occasion.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
This Indian Buttered Chicken with Yogurt Flatbread recipe is a must-try for any chicken lover. The beer-infused chicken adds a unique twist to the traditional dish, making it stand out among other butter chicken recipes. The yogurt flatbread adds a delicious and healthy element to the meal.
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North Indian Curry Base
Main Ingredients: Onions, Garlic Cloves, Ginger, Red Chili Peppers, Oil
This North Indian Curry Base is a staple in any Indian kitchen. The beer adds a unique depth of flavor to the base, making it stand out among other curry bases. Use it as a base for any of your favorite Indian dishes for a delicious and flavorful meal.
The Perfect Combination of Meat and Pastry
Ingredients:
The key to making a delicious meat casserole with pastry crust is using high-quality ingredients. For this recipe, you will need:
1 lb boneless chicken, cut into small cubes
1 medium onion, finely chopped
2 cloves garlic, minced
1 tsp ginger, grated
1 tsp cumin powder
1 tsp coriander powder
1 tsp garam masala
1 tsp chili powder
1 tsp turmeric powder
1 tsp salt
1 cup chicken stock
1 cup frozen peas
1 sheet puff pastry, thawed
1 egg, beaten
Instructions:
Preheat your oven to 375°F and lightly grease a casserole dish with oil.
In a large pan, heat some oil over medium heat and add the chicken. Cook until lightly browned, then remove from the pan and set aside.
In the same pan, sauté the onions, garlic, and ginger until softened.
Add the cumin powder, coriander powder, garam masala, chili powder, turmeric powder, and salt. Stir well and cook for a minute.
Pour in the chicken stock and bring it to a boil. Add the cooked chicken back into the pan and let it simmer for 10 minutes.
Stir in the frozen peas and let it cook for an additional 5 minutes.
Transfer the chicken mixture into the greased casserole dish.
Roll out the puff pastry sheet and place it on top of the chicken mixture, tucking in the edges to seal the dish.
Brush the beaten egg over the pastry to give it a golden brown color.
Make a few slits on the pastry to allow steam to escape.
Bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
Let it cool for a few minutes before serving.
Enjoy the Flavors of India
This meat casserole with pastry crust is a perfect blend of Indian spices and a buttery pastry crust that will leave your taste buds wanting more. The warm and comforting flavors of this dish make it a popular choice for any occasion. Serve it with some refreshing cucumber raita or a side of rice for a complete meal. So, next time you're craving a hearty and flavorful dish, give this recipe a try and enjoy the taste of India in every bite.
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