16 Meat Cannelloni Recipe Italian Elevate Your Taste Buds!
Published on: Mar 15, 2024
Meat cannelloni is a classic Italian dish that is known for its rich flavors and hearty filling. This indulgent comfort food is perfect for a special occasion or a cozy family dinner. The combination of meat, cheese, and pasta makes for a mouthwatering dish that will leave everyone satisfied. In this article, we will share a delicious meat cannelloni recipe that is sure to become a family favorite. So get ready to roll up your sleeves and create a taste of Italy in your own kitchen!
Main Ingredients: Swiss Chard, Kosher Salt, Extra Virgin Olive Oil
This creamy and flavorful cannelloni recipe combines the tangy taste of fresh goat cheese with the earthy flavors of Swiss chard. The result is a delicious and indulgent dish that will have your taste buds singing.
Start by sautéing the Swiss chard in a pan with olive oil and garlic. Once the chard is wilted, mix it with the goat cheese and a pinch of salt and pepper. Stuff this mixture into cooked cannelloni tubes and place them in a baking dish.
Next, make a simple bechamel sauce by melting butter in a saucepan and stirring in flour until smooth. Slowly add in milk and chicken broth, whisking constantly, until the sauce thickens. Pour the sauce over the cannelloni and bake until golden and bubbly. Serve with a sprinkle of fresh herbs on top.
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Awesome Spinach & Ricotta Cannelloni
Main Ingredients: Butter, Olive Oil, Garlic, Fresh Marjoram, Nutmeg
This classic cannelloni dish is filled with a creamy mixture of spinach, ricotta cheese, and parmesan cheese. The spinach adds a healthy dose of vitamins and minerals, while the ricotta and parmesan give the filling a rich and savory flavor.
To make this recipe, first cook the spinach in a pan with olive oil and garlic until wilted. Let it cool, then mix it with the cheeses and season with salt, pepper, and a pinch of nutmeg. Stuff this mixture into cooked cannelloni tubes and place them in a baking dish.
Top the cannelloni with your favorite tomato sauce and a sprinkle of mozzarella cheese. Bake until the cheese is melted and the edges are crispy. Serve with a side of garlic bread for a satisfying and comforting meal.
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Cannelloni
Main Ingredients: Cannelloni, Sweet Italian Sausage, Fresh Spinach
This traditional Italian dish features tender pasta tubes filled with a delicious and hearty filling. The possibilities for fillings are endless, but one popular version is a mixture of ground beef, ricotta cheese, and tomato sauce.
To make this recipe, brown the ground beef in a pan with onion and garlic. Once cooked, mix in some ricotta cheese and tomato sauce, and season with salt and pepper. Stuff the mixture into cooked cannelloni tubes and place them in a baking dish.
Cover the cannelloni with more tomato sauce and a sprinkle of parmesan cheese. Bake until the sauce is bubbling and the cheese is golden. Serve with a side of garlic bread and a simple green salad for a well-rounded meal.
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Chicken, Spinach and Ricotta Cannelloni
Main Ingredients: Cannelloni, Olive Oil, Onion, Garlic Cloves, Spinach
This delicious and nutritious cannelloni recipe combines tender chicken, spinach, and ricotta cheese for a flavorful and protein-packed meal. This is a great way to sneak in some vegetables for picky eaters!
To make this recipe, start by cooking the chicken in a pan with olive oil and garlic until cooked through. Let it cool, then shred the chicken and mix it with spinach and ricotta cheese. Stuff this mixture into cooked cannelloni tubes and place them in a baking dish.
Top the cannelloni with a white sauce made from cream, garlic, and parmesan cheese. Bake until the sauce is bubbly and the edges are crispy. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Baked Ricotta and Spinach Cannelloni
Main Ingredients: Ricotta Cheese, Egg, Fresh Spinach, Dried Basil, Salt
This simple yet flavorful cannelloni recipe is filled with a mixture of ricotta cheese, spinach, and herbs. The ricotta gives the filling a creamy texture, while the spinach adds a healthy dose of nutrients.
To make this recipe, mix together ricotta cheese, spinach, garlic, and your favorite herbs. Stuff this mixture into cooked cannelloni tubes and place them in a baking dish.
Top the cannelloni with a tomato sauce and a sprinkle of mozzarella cheese. Bake until the cheese is melted and the edges are crispy. Serve with a side of garlic bread and a simple green salad for a complete and satisfying meal.
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Spinach Ricotta Filled Cannelloni
Main Ingredients: Cannelloni, Tomato Basil Sauce, Bechamel Sauce, Olive
This vegetarian cannelloni dish is filled with a healthy and flavorful mixture of spinach, ricotta cheese, and garlic. It's a great option for those looking for a meatless meal that's still packed with protein and nutrients.
To make this recipe, cook the spinach in a pan with olive oil and garlic until wilted. Let it cool, then mix it with ricotta cheese and a pinch of salt and pepper. Stuff this mixture into cooked cannelloni tubes and place them in a baking dish.
Top the cannelloni with a white sauce made from cream, garlic, and parmesan cheese. Bake until the sauce is bubbly and the edges are crispy. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Nettle Risotto
Main Ingredients: Nettle, Small Onion, Cloves, Risotto, Homemade Chicken
This unique cannelloni recipe uses nettles in place of the traditional spinach. Nettles are not only delicious, but they are also packed with vitamins and minerals, making this dish a healthy and flavorful option.
To make this recipe, cook the nettles in a pan with olive oil and garlic until wilted. Let them cool, then mix them with ricotta cheese and parmesan cheese. Stuff this mixture into cooked cannelloni tubes and place them in a baking dish.
Top the cannelloni with a tomato sauce and a sprinkle of mozzarella cheese. Bake until the cheese is melted and the edges are crispy. Serve with a side of garlic bread and a simple green salad for a complete and satisfying meal.
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SPINACH & RICOTTA CANNELLONI
Main Ingredients: Fresh Spinach, Olive Oil, Ground Nutmeg, Onion, Garlic
This classic cannelloni recipe features a filling of sautéed spinach and creamy ricotta cheese. It's a simple yet delicious meal that will please the whole family.
To make this recipe, cook the spinach in a pan with olive oil and garlic until wilted. Let it cool, then mix it with ricotta cheese and a pinch of salt and pepper. Stuff this mixture into cooked cannelloni tubes and place them in a baking dish.
Top the cannelloni with a tomato sauce and a sprinkle of parmesan cheese. Bake until the sauce is bubbly and the edges are crispy. Serve with a side of garlic bread and a simple green salad for a complete and satisfying meal.
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Ricotta and Rocket Pasta Tubes
Main Ingredients: Pine Nuts, Ricotta Cheese, Cream Cheese, Semolina
This unique and flavorful cannelloni recipe combines ricotta cheese with rocket for a peppery and delicious filling. The rocket adds a nice crunch and a burst of flavor to the dish.
To make this recipe, mix together ricotta cheese, rocket, and garlic. Stuff this mixture into cooked cannelloni tubes and place them in a baking dish.
Top the cannelloni with a white sauce made from cream, garlic, and parmesan cheese. Bake until the sauce is bubbly and the edges are crispy. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Creamy Ricotta Spinach and Chicken Cannelloni
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Cooked Chicken
This decadent cannelloni recipe is filled with a creamy mixture of ricotta cheese, spinach, and shredded chicken. It's a delicious and hearty meal that will leave you feeling satisfied.
To make this recipe, cook the chicken in a pan with olive oil and garlic until cooked through. Let it cool, then shred the chicken and mix it with spinach and ricotta cheese. Stuff this mixture into cooked cannelloni tubes and place them in a baking dish.
Top the cannelloni with a tomato sauce and a sprinkle of mozzarella cheese. Bake until the cheese is melted and the edges are crispy. Serve with a side of garlic bread and a simple green salad for a complete and satisfying meal.
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Quick Italian Wedding Soup With Meatballs Minestra...
Main Ingredients: Panko Crumbs, Parmesan, Fresh Flat Leaf Parsley, Eggs
This hearty and flavorful cannelloni soup is a twist on the traditional Italian wedding soup. It features meatballs and pasta, making it a filling and satisfying meal.
To make this recipe, start by making the meatballs by combining ground beef, breadcrumbs, parmesan cheese, egg, and herbs. Form the mixture into small balls and cook them in a pot with olive oil and garlic. Once the meatballs are cooked through, add in some chicken broth, diced tomatoes, and spinach. Let the soup simmer for a few minutes, then add in cooked cannelloni pasta. Serve hot with a sprinkle of parmesan cheese on top.
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Chicken And Basil Cannelloni
Main Ingredients: Oil, Chicken Mince, Onion, Basil Pesto, Ricotta Cheese
This delicious cannelloni recipe features a filling of chicken, basil, and ricotta cheese. The basil adds a fresh and aromatic element to the dish, while the chicken and ricotta make it a filling and satisfying meal.
To make this recipe, start by cooking the chicken in a pan with olive oil and garlic until cooked through. Let it cool, then shred the chicken and mix it with basil and ricotta cheese. Stuff this mixture into cooked cannelloni tubes and place them in a baking dish.
Top the cannelloni with a white sauce made from cream, garlic, and parmesan cheese. Bake until the sauce is bubbly and the edges are crispy. Serve with a side of roasted vegetables for a complete and satisfying meal.
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Cannelloni Di Carne
Main Ingredients: Cannelloni, Egg, Flour, Milk, Butter, Beef Mince, Pork
This hearty and delicious cannelloni dish features a filling of beef, pork, and spinach. It's a great option for those looking for a meaty and satisfying meal.
To make this recipe, start by cooking the beef and pork in a pan with olive oil and garlic. Once cooked, mix in some spinach and season with salt and pepper. Stuff the mixture into cooked cannelloni tubes and place them in a baking dish.
Cover the cannelloni with a tomato sauce and a sprinkle of mozzarella cheese. Bake until the cheese is melted and the edges are crispy. Serve with a side of garlic bread and a simple green salad for a complete and satisfying meal.
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Jalapeno Popper Chicken Chili
Main Ingredients: Extra Virgin Olive Oil, Onion, Jalapeno Peppers
This unique and flavorful chili recipe is filled with chicken, jalapenos, and cream cheese. The result is a creamy and spicy dish that will warm you up on a cold day.
To make this recipe, start by cooking the chicken in a pan with olive oil and garlic until cooked through. Let it cool, then shred the chicken and mix it with diced jalapenos and cream cheese. Stuff this mixture into cooked cannelloni tubes and place them in a baking dish.
Top the cannelloni with a tomato sauce and a sprinkle of cheddar cheese. Bake until the cheese is melted and the edges are crispy. Serve with a side of cornbread for a delicious and comforting meal.
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Veal Cannelloni
Main Ingredients: Shallots, Garlic Cloves, Ground Veal, Quark, Eggs
Ingredients
Pasta:
1 package of cannelloni pasta tubes
Meat Filling:
1 pound of ground beef
1 small onion, diced
2 cloves of garlic, minced
1/2 cup of breadcrumbs
1/2 cup of grated Parmesan cheese
1 egg, beaten
1/4 cup of fresh parsley, chopped
1/4 cup of fresh basil, chopped
1/4 cup of fresh oregano, chopped
Salt and pepper to taste
Cheese Sauce:
2 tablespoons of butter
2 tablespoons of all-purpose flour
2 cups of milk
1 cup of grated mozzarella cheese
1/2 cup of grated Parmesan cheese
Instructions
1. Prepare the Pasta:
Preheat your oven to 375°F.
Cook the cannelloni pasta according to package instructions. Once cooked, drain and rinse with cold water to prevent the pasta from sticking together.
2. Prepare the Meat Filling:
In a large skillet, cook the ground beef over medium heat until browned. Add in the diced onion and minced garlic and cook until the onion is soft.
Stir in the breadcrumbs, grated Parmesan cheese, beaten egg, chopped herbs, and salt and pepper. Cook for another 2-3 minutes, until well combined.
Remove the meat filling from the heat and let it cool for a few minutes.
3. Assemble the Cannelloni:
Using a spoon or piping bag, fill each cannelloni pasta tube with the meat filling. Place the filled tubes in a greased 9x13 inch baking dish.
4. Prepare the Cheese Sauce:
In a saucepan, melt the butter over medium heat. Whisk in the flour until well combined.
Slowly pour in the milk, whisking constantly to prevent lumps.
Cook the sauce for 5-7 minutes, until it thickens. Remove from heat and stir in the grated mozzarella cheese and grated Parmesan cheese until melted and smooth.
5. Bake the Cannelloni:
Pour the cheese sauce over the cannelloni in the baking dish, making sure to cover each tube completely.
Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, until the cheese is golden and bubbly.
Let the cannelloni cool for a few minutes before serving. Garnish with additional fresh herbs, if desired.
Conclusion
This meat cannelloni recipe is a delicious and satisfying dish that is perfect for any occasion. The combination of tender pasta, flavorful meat filling, and creamy cheese sauce is sure to please everyone at the dinner table. So the next time you're craving some authentic Italian comfort food, give this recipe a try and impress your family and friends with your culinary skills!
