16 Meat Balls Curry Recipe South Indian You Won't Believe The Taste!
Published on: Mar 30, 2024
Meatballs curry is a classic South Indian dish that is bursting with flavor and spice. This hearty and comforting dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a delicious weeknight meal. The combination of juicy meatballs and rich, creamy curry sauce makes for a mouth-watering and satisfying dish that will leave you wanting more. In this article, we will take you through a step-by-step guide on how to make the perfect meatballs curry at home. Get ready to tantalize your taste buds with this traditional South Indian recipe!
Elevate your traditional chicken curry by using eggs instead! This South Indian inspired dish is packed with bold flavors and fragrant spices, making it a standout among other curries. The creamy texture of the eggs pairs perfectly with the rich and spicy gravy, creating a dish that will leave your taste buds wanting more.
Take your meatball game to the next level with this mouth-watering Indian curry. The juicy meatballs are simmered in a flavorful tomato-based sauce, giving them a delicious kick that will have your guests begging for the recipe. Serve over rice or with some warm naan bread for a complete and satisfying meal.
This authentic South Indian curry is a must-try for any curry lover. Made with a blend of aromatic spices and fresh herbs, this dish is rich in both flavor and cultural tradition. The tender pieces of meat or vegetables are coated in a creamy and spicy sauce, creating a dish that is sure to impress.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
If you're looking for a vegetarian option for your next curry night, this Indian chickpea coconut curry is a delicious choice. The creamy coconut milk adds a rich and luxurious texture to the dish, while the spices add a flavorful kick. Serve over rice or with some naan bread for a satisfying and balanced meal.
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Main Ingredients: Fish Fillets, Turmeric Powder, Onions, Tomatoes, Garlic
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Indian Style Meatball Curry
Main Ingredients: Turkey, Breadcrumbs, Large Eggs, Chopped Cilantro
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South Indian Salmon Curry
Main Ingredients: Fresh Curry Leaves, Cumin Seeds, Fennel Seeds
Salmon is a delicious and nutritious fish that is perfect for curries. This South Indian inspired salmon curry is packed with flavor and is a must-try for any seafood lover. The tender salmon is cooked in a spicy and creamy sauce, making this dish a favorite among curry enthusiasts.
No curry list would be complete without a classic Indian chicken curry. This dish is rich and flavorful, with tender chicken simmered in a spicy and creamy sauce. Whether you're new to curries or a seasoned pro, this dish is a must-try for any chicken lover.
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Fish lovers, this one's for you. This South Indian fish curry is packed with flavor and is a delicious way to enjoy your favorite seafood. The tender fish is bursting with flavor, thanks to the spicy and fragrant sauce it's cooked in. Serve with some warm rice and enjoy this dish for a satisfying and flavorful meal.
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Main Ingredients: Mushrooms, Frozen Peas, Ginger, Garlic, Onion, Tomato
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Main Ingredients: Vegetable Oil, Boneless Skinless Chicken, Onion
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Main Ingredients: Star Anise, Cinnamon, Mustard Seeds, Cumin Seeds
Experience the flavors of South India with this classic Keralan or Goan fish curry. The tender fish is cooked in a spicy and flavorful sauce, giving it a unique and delicious taste. Serve with some warm rice and enjoy this dish for a satisfying and flavorful meal.
This quick and easy South Indian chicken curry is perfect for those busy weeknights. The tender chicken is cooked in a flavorful and spicy sauce, making it a satisfying and delicious meal. Serve over rice or with some naan bread for a complete and easy dinner.
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Chicken Kofta Curry (Indian Meatball Curry)
Main Ingredients: Lean Meat, White Onion, Mint, Garam Masala, Garlic
This chicken kofta curry is a unique and delicious twist on the traditional meatball curry. The juicy chicken koftas are simmered in a flavorful and spicy sauce, creating a dish that is both satisfying and flavorful. Serve over rice or with some warm naan bread for a complete and delicious meal.
Ingredients
Gather all the necessary ingredients to make your meatballs curry:
1 pound of ground beef or veal
Onion, finely chopped
Garlic, minced
1 tablespoon of ginger, grated
1 teaspoon of cumin
1 teaspoon of coriander
1 teaspoon of turmeric
1 teaspoon of garam masala
1 teaspoon of red chili powder
1 can of coconut milk
1 cup of chicken broth
Cilantro, chopped for garnish
Salt, to taste
Instructions
Step 1: Prepare the Meatballs
In a large mixing bowl, combine the ground beef or veal, onion, garlic, ginger, cumin, coriander, turmeric, garam masala, red chili powder, and salt. Mix well until all the ingredients are well combined.
Roll the meat mixture into small, bite-sized meatballs and set them aside.
Step 2: Prepare the Curry Sauce
In a large deep skillet, heat a tablespoon of oil over medium heat.
Add the onion and cook until it becomes translucent.
Add the garlic and ginger and cook for an additional minute.
Add the cumin, coriander, turmeric, garam masala, and red chili powder and stir until fragrant.
Pour in the coconut milk and chicken broth and bring it to a simmer.
Add the meatballs into the curry sauce and let them cook for about 15 minutes, or until they are fully cooked.
Sprinkle some chopped cilantro on top for garnish.
Step 3: Serve and Enjoy
Serve your meatballs curry over a bed of rice or with some naan bread on the side.
Garnish with some more cilantro if desired.
Enjoy your homemade South Indian meatballs curry!
In just a few simple steps, you can create a delicious and authentic South Indian meatballs curry in the comfort of your own home. This dish is perfect for sharing with friends and family, or for a cozy night in. So why not give this recipe a try and impress your taste buds with the rich and bold flavors of South India?
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