19 Mclib's Southern Dumplings Recipe You Must Try Them!
Published on: Mar 13, 2024
For anyone craving a taste of the South, there's nothing quite like a steaming bowl of southern dumplings. These fluffy balls of dough, cooked in a savory broth, are a staple in southern cuisine and are sure to warm your soul and satisfy your hunger. While there are many variations of dumpling recipes out there, none compare to mclib's southern dumplings recipe. This tried and true recipe has been passed down for generations and is guaranteed to be a hit at any family gathering or dinner party.
Southern Chicken and Dumplings is a classic comfort food that is perfect for any occasion. This dish is made with tender chicken, hearty vegetables, and fluffy dumplings, all simmered in a rich and flavorful broth. It's a delicious and satisfying meal that will warm your soul and leave you wanting more. Here are 20 amazing Beer Can Chicken recipes that will take your Southern Chicken and Dumplings to the next level.
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Southern Cornbread – Southern Skillet Cornbread
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
Southern Cornbread is a staple in Southern cuisine and no meal is complete without it. This recipe for Southern Skillet Cornbread is a classic and will have you coming back for seconds. The secret to the perfect Southern Cornbread is using a cast iron skillet and baking it until it's golden brown and crispy on the edges. Trust us, you won't be able to resist this delicious side dish.
Southern Smothered Chicken is a traditional Southern dish that is full of flavor and easy to make. The key to this dish is the rich and savory gravy that is poured over the tender chicken. This recipe uses a combination of herbs and spices to create a delicious and comforting meal that will become a family favorite.
Southern Cornbread Dressing is a must-have dish for any Southern holiday meal. This recipe combines the sweet and savory flavors of cornbread, sausage, and herbs to create a dish that is packed with flavor and texture. It's the perfect side dish to accompany your Beer Can Chicken and will have everyone asking for the recipe.
Southern Collard Greens are a staple in Southern cooking and are a must-have side dish for any meal. This recipe combines tender collard greens with smoky bacon and tangy apple cider vinegar for a dish that is bursting with flavor. It's the perfect accompaniment to your Beer Can Chicken and will have your taste buds singing.
Southern Smothered Oxtails are a delicious and hearty dish that is perfect for a special occasion or a cozy night in. This recipe uses tender oxtails, simmered in a rich and flavorful gravy until they are fall-off-the-bone tender. Serve it with your Beer Can Chicken for a truly decadent meal.
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Classic Flaky Southern Biscuits
Main Ingredients: Flour, Whole Milk, Butter, Sugar, Baking Powder, Salt
No Southern meal is complete without a side of Classic Flaky Southern Biscuits. This recipe uses simple ingredients to create light, fluffy, and buttery biscuits that are perfect for soaking up the delicious gravy from your Beer Can Chicken. They are easy to make and will be a hit with everyone at the dinner table.
Southern Baked Macaroni and Cheese is the ultimate comfort food and is the perfect side dish for your Beer Can Chicken. This recipe uses a combination of cheeses and a crunchy breadcrumb topping to create a dish that is creamy, cheesy, and oh-so-delicious. It's a crowd-pleaser and is guaranteed to be a hit at any gathering.
If you're a mac and cheese lover, then you have to try this Southern Baked Mac and Cheese recipe. It's similar to the classic version, but with a Southern twist. This recipe uses a combination of cheddar and monterey jack cheese, along with a tangy and spicy kick from the addition of hot sauce. It's the perfect accompaniment to your Beer Can Chicken and will have your taste buds dancing.
Southern Pecan Pie Bars are a delicious and easy dessert that is perfect for any occasion. These bars have a buttery and flaky crust, a gooey and sweet pecan filling, and a crunchy pecan topping. They are the perfect way to end a meal and can be made ahead of time for convenience. Serve them alongside your Beer Can Chicken for a complete Southern feast.
No Southern dessert spread is complete without a Peach Cobbler. This recipe uses fresh peaches, warm spices, and a buttery biscuit topping to create a dessert that is equal parts sweet, tart, and comforting. It's a great way to use up any extra peaches from the summer and is the perfect ending to a meal featuring Beer Can Chicken.
Classic Southern Collard Greens are a simple and delicious side dish that pairs perfectly with your Beer Can Chicken. This recipe uses a combination of collard greens, bacon, and chicken broth to create a dish that is full of flavor and easy to make. It's a great way to incorporate some greens into your meal and add some Southern flair to your dinner table.
Southern Pimento Cheese is a classic Southern spread that is perfect for any occasion. This recipe uses a combination of cheddar and monterey jack cheese, along with pimentos and a touch of hot sauce, to create a dip that is creamy, tangy, and a little spicy. Serve it as an appetizer with some crackers or veggies, or use it as a topping for your Beer Can Chicken for a delicious twist.
Southern Cabbage is a simple and flavorful side dish that is a staple in Southern cuisine. This recipe uses a combination of cabbage, bacon, and onion to create a dish that is hearty, savory, and packed with flavor. It's the perfect complement to your Beer Can Chicken and will have you going back for seconds.
Southern Sausage Gravy is a classic Southern breakfast dish, but it also makes a delicious topping for your Beer Can Chicken. This recipe uses a combination of sausage, milk, and flour to create a creamy and flavorful gravy that is perfect for pouring over your chicken. It's a delicious and unexpected twist on a traditional Southern dish.
Southern Cornbread is a versatile and delicious side dish that pairs well with almost any meal. This recipe uses a combination of cornmeal, flour, and buttermilk to create a moist and flavorful cornbread that is perfect for soaking up the juices from your Beer Can Chicken. It's a must-have for any Southern feast.
Southern Hush Puppies are a classic Southern side dish that is a must-have for any seafood feast. This recipe uses a combination of cornmeal, flour, and seasonings to create crispy and flavorful hush puppies that are perfect for dipping in your Beer Can Chicken juices. They are easy to make and will be a hit with everyone at the table.
Southern Fried Corn is a simple and delicious side dish that is a staple in Southern cooking. This recipe uses fresh corn, butter, and seasonings to create a dish that is sweet, savory, and oh-so-delicious. It's the perfect way to use up any extra corn and will add a touch of Southern charm to your Beer Can Chicken meal.
Southern Squash Casserole is a classic Southern side dish that is perfect for any occasion. This recipe uses a combination of yellow squash, onion, and cheese to create a dish that is creamy, cheesy, and full of flavor. It's the perfect accompaniment to your Beer Can Chicken and will have your taste buds singing.
Southern Shrimp and Grits is a classic Southern dish that is a must-try for any seafood lover. This recipe uses creamy and cheesy grits as the base, topped with succulent shrimp and a flavorful gravy. It's a hearty and satisfying meal that pairs perfectly with your Beer Can Chicken.
Making the Dough
One of the key elements to the perfect southern dumpling is the dough. It should be light and fluffy, yet sturdy enough to hold up in the hot broth. To achieve this, self-rising flour is a must. This type of flour already has baking powder and salt mixed in, making it perfect for dumplings. In a large mixing bowl, add 2 cups of self-rising flour and cut in 1/4 cup of cold butter until the mixture resembles coarse crumbs. Then, add in 3/4 cup of milk, stirring until a soft dough forms.
Rolling and Cutting the Dumplings
Once the dough is formed, turn it out onto a floured surface and roll it out to about 1/4 inch thickness. Using a biscuit cutter, cut out the dumplings and set them aside. If you don't have a biscuit cutter, you can use a round cookie cutter or even a drinking glass with a sharp edge.
Cooking the Dumplings
Now it's time to cook the dumplings. In a large pot, bring 6 cups of chicken broth to a boil. Carefully drop in the dumplings, one at a time, and let them cook for about 10-15 minutes. Make sure to give them a stir every so often to prevent them from sticking together. Once they are fully cooked, take them out with a slotted spoon and place them in a serving bowl.
Serving and Enjoying
There are many ways to serve southern dumplings. Some people like to add them to a bowl of chicken and gravy for a hearty meal, while others prefer to eat them on their own with a little black pepper sprinkled on top. No matter how you choose to serve them, one thing is for certain - you won't be able to resist going back for seconds or even thirds.
In Conclusion
Now that you have the perfect recipe for southern dumplings, it's time to put it to the test. With just a few simple ingredients, you can create a dish that will transport you to the warm and comforting flavors of the South. So next time you're in need of a delicious and soul-satisfying meal, remember mclib's southern dumplings recipe and let your taste buds do the happy dance.
