Swiss steak is a classic dish that has been enjoyed by families for generations. It's a hearty and comforting meal that is perfect for any occasion. Made with tenderized beef and a rich tomato-based sauce, this recipe is sure to become a staple in your home. In this article, we will share our tried-and-true mcl swiss steak recipe that will have your taste buds dancing and your family asking for seconds.
How to Tenderize the Beef for Swiss Steak
Choose the Right Cut of Beef
To achieve the perfect
mcl swiss steak, it's important to start with the right cut of beef. Look for a cut that is well-marbled and has a good amount of fat. This will ensure that your steak stays moist and tender during the cooking process. We recommend using
round steak for this recipe, as it is a budget-friendly cut that is perfect for slow cooking.
Use a Meat Tenderizer
Once you have your cut of beef, it's time to tenderize it. This step is crucial in creating a melt-in-your-mouth
swiss steak that is full of flavor. Using a meat tenderizer, pound the steak on both sides until it is about 1/4 inch thick. This will not only tenderize the meat but also help it to cook evenly.
Marinate the Steak
To further enhance the tenderness and flavor of the beef, we recommend marinating it for at least 2 hours before cooking. You can use a simple marinade of olive oil, garlic, and herbs, or get creative and add your own favorite seasonings. The longer you marinate the steak, the more tender it will become.
The Secret to a Flavorful Tomato-Based Sauce
Sauté the Vegetables
The key to a rich and flavorful tomato-based sauce is in the sautéing of the vegetables. In a large skillet, heat some olive oil over medium heat and add in chopped
onions, celery, and bell peppers. Sauté until they are tender and fragrant, about 5-7 minutes.
Add the Tomatoes and Seasonings
Once the vegetables are cooked, add in a can of diced tomatoes, tomato sauce, and
beef broth. Stir in some
Italian seasoning, garlic powder, and Worcestershire sauce to give the sauce a depth of flavor. Let the sauce simmer for 10 minutes, allowing the flavors to meld together.
Cook the Swiss Steak in the Sauce
Now it's time to add the tenderized beef to the sauce. Carefully place the steaks in the skillet, making sure they are submerged in the sauce. Cover the skillet and let it simmer for 1 hour, or until the beef is fork-tender. The sauce will thicken and become rich and flavorful, infusing the beef with its deliciousness.
In conclusion, our
mcl swiss steak recipe is a perfect balance of tender beef and a flavorful tomato-based sauce. By following these simple steps, you can create a mouthwatering meal that your family will love. Serve it over a bed of creamy mashed potatoes or with a side of buttery noodles for a complete and satisfying dinner. Give this recipe a try and taste the deliciousness for yourself!
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Swiss steak is a classic dish that has been enjoyed by families for generations. It's a hearty and comforting meal that is perfect for any occasion. Made with tenderized beef and a rich tomato-based sauce, this recipe is sure to become a staple in your home. In this article, we will share our tried-and-true mcl swiss steak recipe that will have your taste buds dancing and your family asking for seconds.
How to Tenderize the Beef for Swiss Steak
Choose the Right Cut of Beef
To achieve the perfect mcl swiss steak, it's important to start with the right cut of beef. Look for a cut that is well-marbled and has a good amount of fat. This will ensure that your steak stays moist and tender during the cooking process. We recommend using round steak for this recipe, as it is a budget-friendly cut that is perfect for slow cooking.
Use a Meat Tenderizer
Once you have your cut of beef, it's time to tenderize it. This step is crucial in creating a melt-in-your-mouth swiss steak that is full of flavor. Using a meat tenderizer, pound the steak on both sides until it is about 1/4 inch thick. This will not only tenderize the meat but also help it to cook evenly.
Marinate the Steak
To further enhance the tenderness and flavor of the beef, we recommend marinating it for at least 2 hours before cooking. You can use a simple marinade of olive oil, garlic, and herbs, or get creative and add your own favorite seasonings. The longer you marinate the steak, the more tender it will become.
The Secret to a Flavorful Tomato-Based Sauce
Sauté the Vegetables
The key to a rich and flavorful tomato-based sauce is in the sautéing of the vegetables. In a large skillet, heat some olive oil over medium heat and add in chopped onions, celery, and bell peppers. Sauté until they are tender and fragrant, about 5-7 minutes.
Add the Tomatoes and Seasonings
Once the vegetables are cooked, add in a can of diced tomatoes, tomato sauce, and beef broth. Stir in some Italian seasoning, garlic powder, and Worcestershire sauce to give the sauce a depth of flavor. Let the sauce simmer for 10 minutes, allowing the flavors to meld together.
Cook the Swiss Steak in the Sauce
Now it's time to add the tenderized beef to the sauce. Carefully place the steaks in the skillet, making sure they are submerged in the sauce. Cover the skillet and let it simmer for 1 hour, or until the beef is fork-tender. The sauce will thicken and become rich and flavorful, infusing the beef with its deliciousness.
In conclusion, our mcl swiss steak recipe is a perfect balance of tender beef and a flavorful tomato-based sauce. By following these simple steps, you can create a mouthwatering meal that your family will love. Serve it over a bed of creamy mashed potatoes or with a side of buttery noodles for a complete and satisfying dinner. Give this recipe a try and taste the deliciousness for yourself!
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