18+ Mcdougalls Christmas Pudding Recipe Try These Culinary Delights!
Published on: Mar 27, 2024
Christmas is just around the corner and what better way to celebrate than with a traditional McDougall's Christmas pudding. This rich and indulgent dessert has been a staple on Christmas tables for many years, and for good reason. The combination of fruits, spices, and brandy creates a heavenly flavor that is sure to please even the pickiest of eaters. In this article, we will take a closer look at the history of this beloved pudding and share with you McDougall's own recipe for the perfect Christmas pudding.
Main Ingredients: Raisins, Brandy, Candied Fruits, Butter, Bread Crumbs
Christmas is a time for delicious and indulgent treats, and what better way to celebrate than with a classic Christmas pudding? This traditional British dessert has been a staple on Christmas tables for centuries, and for good reason – it's rich, decadent, and full of festive flavors. Whether you're looking for a new twist on the classic recipe or a unique way to use up those leftover Christmas goodies, these top 18 Christmas pudding recipes are sure to impress your guests and satisfy your sweet tooth.
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Traditional Christmas Pudding (Figgy Pudding)
Main Ingredients: Dried Currants, Raisins, Golden Raisins, Candied Orange
The traditional Christmas pudding, also known as figgy pudding, is a rich and dense dessert filled with dried fruits, spices, and brandy. This classic recipe has been passed down through generations and is a must-have on any Christmas menu. Serve it with a dollop of whipped cream or a drizzle of brandy sauce for the perfect finish to your holiday feast.
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Eggless Christmas Pudding Cheesecake (How to Use Up...
Main Ingredients: Digestive Biscuits, Butter, Full Fat Cream Cheese
If you're looking for a unique and delicious way to use up leftover Christmas pudding, look no further than this eggless Christmas pudding cheesecake. This recipe combines the rich flavors of Christmas pudding with the creamy texture of cheesecake, making for a decadent and indulgent dessert. Plus, it's a great way to use up any leftovers from your holiday meal.
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English Christmas Pudding
Main Ingredients: Flour, Cinnamon, Ground Ginger, Baking Powder, Salt
The English Christmas pudding is a true classic – it's rich, dense, and packed with dried fruits and spices. This recipe is a great option for those who prefer a more traditional approach to their Christmas pudding. Serve it with a scoop of vanilla ice cream and a sprinkle of cinnamon for a delicious and festive dessert.
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British Christmas Pudding
Main Ingredients: Raisins, Golden Raisins, Self Rising Flour
Similar to the English version, the British Christmas pudding is a must-have on any Christmas table. This recipe is a bit lighter and uses a mixture of dried fruits and nuts for a slightly different texture. It's also typically served with brandy butter or custard, adding even more decadence to this already indulgent dessert.
As the name suggests, Christmas figgy pudding is a variation of the traditional Christmas pudding that uses figs as the main ingredient. This adds a unique and delicious flavor to the dessert, and the figs also help to keep the pudding moist and tender. Serve it with a dollop of whipped cream and a sprinkle of chopped nuts for a festive touch.
If you're short on time or new to making Christmas pudding, this easy recipe is a great place to start. With just a few simple ingredients and minimal prep work, you can have a delicious and impressive dessert on your Christmas table in no time. Plus, it's a great option for those who may not be a fan of the traditional dried fruit and brandy combination.
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Christmas Pudding Cookies!
Main Ingredients: Unsalted Butter, Brown Sugar, Vanilla Extract
Who says Christmas pudding has to be served in a bowl? These Christmas pudding cookies are a fun and unique way to enjoy the flavors of the traditional dessert. Filled with dried fruits and spices, these cookies are a delicious and festive treat that can be enjoyed all throughout the holiday season.
Main Ingredients: Vanilla Ice Cream, Christmas Pudding, Brandy
If you live in a warmer climate or simply prefer a lighter dessert, this ice cream Christmas pudding is a great option. It's made with layers of vanilla and chocolate ice cream, fruitcake, and brandy sauce, creating a delicious and refreshing twist on the traditional Christmas pudding. Plus, it's a great way to cool down after a big holiday meal.
There's nothing quite like a classic, and this traditional Christmas pudding recipe is just that. Made with a combination of dried fruits, spices, and brandy, this pudding is rich, indulgent, and full of festive flavor. Serve it with a scoop of vanilla ice cream or a drizzle of brandy sauce for the perfect finish to your holiday meal.
If you're looking for a fun and bite-sized version of Christmas pudding, these Christmas pudding bites are the perfect option. Made with a mixture of dates, nuts, and spices, these tasty treats are packed with flavor and make for a great addition to any holiday party or dessert platter.
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Christmas Pudding Cookies!
Main Ingredients: Cold Cut, Granulated Sugar, Vegetable Oil, Vanilla
Who says Christmas pudding has to be served in a bowl? These Christmas pudding cookies are a fun and unique way to enjoy the flavors of the traditional dessert. Filled with dried fruits and spices, these cookies are a delicious and festive treat that can be enjoyed all throughout the holiday season.
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Christmas Pudding Truffles
Main Ingredients: Dried Mixed Fruit, Cherries, Almond Meal, Coconut
If you're a fan of truffles, you'll love these Christmas pudding truffles. Made with a mixture of crushed Christmas pudding, chocolate, and brandy, these decadent treats are perfect for gifting or enjoying at your own holiday gathering. Plus, they're easy to make and can be stored in the fridge for a quick and indulgent snack throughout the holiday season.
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Vegan Christmas pudding
Main Ingredients: Ground Flax Seeds, Cold Water, Mixed Dried Fruit
Just because you're vegan doesn't mean you have to miss out on the deliciousness of Christmas pudding. This vegan Christmas pudding recipe is made with a mixture of dates, nuts, and spices, and is completely free of animal products. Serve it with a vegan custard or coconut whipped cream for a delicious and festive dessert.
For a unique and boozy twist on Christmas pudding, try making your own Christmas pudding vodka. This recipe infuses vodka with the flavors of Christmas pudding, creating a delicious and festive drink that is perfect for sipping on during the holiday season. It also makes for a great gift for the vodka lovers in your life.
If you're looking for a refreshing and unique dessert, try making this frozen Christmas pudding. Filled with ice cream, fruitcake, and brandy sauce, this dessert is a delicious and unexpected way to enjoy the classic flavors of Christmas pudding. Plus, it's great for those who may not be a fan of the traditional dense and rich texture of the pudding.
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chocolate Christmas pudding
Main Ingredients: Dried Dates, Soda, Boiling Water, Unsalted Butter
If you're a chocolate lover, this chocolate Christmas pudding recipe is a must-try. Made with a rich and decadent chocolate cake base and filled with chocolate chips, dried fruits, and nuts, this dessert is a chocoholic's dream. Serve it with a scoop of vanilla ice cream for an extra indulgent treat.
This ultimate Christmas pudding recipe is a combination of all the best elements of traditional Christmas pudding. It's rich, dense, and packed with festive flavors, but also includes a boozy twist with the addition of rum and sherry. Serve it with your favorite topping, such as brandy butter or vanilla custard, for a truly indulgent dessert.
The History of McDougall's Christmas Pudding
The Origins
The origins of McDougall's Christmas pudding can be traced back to 19th century England. It was a time when Christmas celebrations were lavish and extravagant, and no feast was complete without a pudding. Originally, Christmas pudding was a savory dish made with meat, suet, and spices. However, as time went by, the recipe evolved into a sweeter version with dried fruits and brandy.
The McDougall's Legacy
In the late 1800s, the McDougall's company, known for their flour and baking products, began producing their own Christmas puddings. The recipe quickly gained popularity and became a household name in the UK. Today, McDougall's Christmas pudding is still made with the same traditional recipe, using only the finest ingredients to ensure its delicious taste and quality.
The Perfect McDougall's Christmas Pudding Recipe
If you want to impress your family and friends this Christmas, look no further than McDougall's Christmas pudding recipe. Here's what you'll need:
Ingredients:
- 1 cup of McDougall's self-raising flour
- 1 cup of breadcrumbs
- 1 cup of shredded suet
- 1 cup of soft dark brown sugar
- 1 cup of mixed dried fruits (raisins, currants, sultanas)
- 1 cup of mixed candied peel
- 1/2 cup of chopped almonds
- 1 tsp of cinnamon
- 1/2 tsp of nutmeg
- 1/2 tsp of ground ginger
- 1/2 tsp of allspice
- 1/2 tsp of ground cloves
- 2 eggs
- 1/4 cup of brandy
Instructions:
1. In a large mixing bowl, combine the McDougall's self-raising flour, breadcrumbs, shredded suet, and brown sugar.
2. Add in the mixed dried fruits, candied peel, chopped almonds, and all the spices.
3. In a separate bowl, beat the eggs and brandy together. Pour this mixture into the dry ingredients and mix well.
4. Grease a pudding basin and pour in the pudding mixture.
5. Cover the basin with a layer of greased parchment paper and a layer of tin foil. Secure with a string.
6. Place the basin in a large pot filled with boiling water, making sure the water reaches halfway up the basin.
7. Cover the pot and let the pudding steam for 6 hours, checking occasionally to make sure the water hasn't evaporated.
8. Once done, remove the pudding from the pot and let it cool.
9. Store the pudding in a cool, dry place until Christmas day.
10. On Christmas day, steam the pudding for another 2 hours before serving.
And there you have it, the perfect McDougall's Christmas pudding to delight your taste buds and bring joy to your holiday celebrations. Serve with a dollop of brandy butter or custard for a truly indulgent experience.
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