17 Mcdonald's Angus Mushroom And Swiss Recipe Discover Culinary Perfection!

Published on: Mar 15, 2024

McDonald's is known for its wide variety of burgers that cater to different tastes and preferences. One of their most popular offerings is the Angus Mushroom and Swiss burger. This mouth-watering burger is made with a juicy Angus beef patty, topped with sautéed mushrooms and melted Swiss cheese, and served on a soft sesame seed bun. With its rich and savory flavors, it's no wonder why the McDonald's Angus Mushroom and Swiss burger has become a fan-favorite. Let's take a closer look at the recipe and what makes this burger so irresistible.

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The Perfect Blend of Ingredients

The key to any delicious burger is the quality and combination of ingredients. McDonald's has truly mastered this with their Angus Mushroom and Swiss burger. The star of the show is the Angus beef patty, which is known for its tender texture and bold flavor. It is seasoned and cooked to perfection, making every bite burst with juicy goodness. The sautéed mushrooms add a delightful earthy flavor and a satisfying depth to the burger. And of course, what's a burger without cheese? The melted Swiss cheese provides a creamy and slightly nutty taste that pairs perfectly with the other ingredients. Together, these ingredients create a harmonious blend of flavors that will leave you craving for more.

A Burger Fit for Any Occasion

Whether you're looking for a quick and satisfying meal on-the-go or a hearty lunch option, the McDonald's Angus Mushroom and Swiss burger is the perfect choice. It's also a great option for those who are looking for a delicious and indulgent treat. With its premium ingredients and mouth-watering taste, this burger is sure to please any burger lover.

Customize to Your Liking

While the original recipe for the Angus Mushroom and Swiss burger is already a winner, McDonald's also offers the option to customize it according to your preferences. You can add or remove toppings, such as bacon or onions, to make it your own. You can also opt for a different type of cheese or sauce to suit your taste. This level of customization allows you to create a truly personalized burger experience.

A Burger That's Worth the Hype

The McDonald's Angus Mushroom and Swiss burger has gained a lot of popularity since its introduction, and for good reason. It's a burger that ticks all the boxes – delicious, high-quality ingredients, customizable, and suitable for any occasion. So the next time you're craving for a burger, why not give this one a try? Trust us, your taste buds will thank you.

Get your hands on the mouth-watering McDonald's Angus Mushroom and Swiss burger today and experience the perfect blend of savory flavors in every bite!

17 mcdonald's angus mushroom and swiss recipe Discover culinary perfection!

Mushroom Swiss Burger

yield: 4 total time: 15 minutes
4.3 Stars (27 reviews)
View Recipe

Ingredients

  • 2 pounds ground sirloin divided into 4 patties
  • 4 tablespoons bbq rub Perfect, or your favorite seasoning
  • 4 tablespoons Worcestershire sauce
  • 4 hamburger buns
  • 4 tablespoons unsalted butter
  • 8 slices Swiss cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1/4 cup onion chopped
  • 1 tablespoon thyme fresh, chopped
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper freshly ground
  • 1 pound mushrooms sliced
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup red wine
  • 2 tablespoons all purpose flour
  • 1 cup beef stock or broth
  • 2 tablespoons heavy cream

Nutrition

  • Calories : 1070 calories
  • Carbohydrate : 40 grams
  • Cholesterol : 255 milligrams
  • Fat : 68 grams
  • Fiber : 3 grams
  • Protein : 71 grams
  • SaturatedFat : 34 grams
  • Sodium : 1100 milligrams
  • Sugar : 9 grams
  • TransFat : 2.5 grams
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