18 Mccormick Jamaican Jerk Seasoning Recipe Experience Culinary Bliss Now!

Published on: Mar 31, 2024

Looking to add some bold and flavorful taste to your dishes? Look no further than McCormick Jamaican Jerk Seasoning! This unique blend of herbs and spices will transport your taste buds to the sunny beaches of Jamaica with every bite. Not only is this seasoning packed with delicious flavors, but it is also incredibly easy to make. In this article, we will provide you with the perfect McCormick Jamaican Jerk Seasoning recipe that will elevate your meals to a whole new level. Get ready to impress your family and friends with this mouth-watering seasoning!

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1 of 20

Caribbean Jerk Meatballs

Main Ingredients: Butter, Water, Ketchup, Minced Onions, Dark Brown
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Get a taste of the Caribbean with these delicious jerk meatballs. Made with a blend of flavorful spices and herbs, these meatballs are perfect for a summer cookout or a weeknight dinner. Serve them with a side of rice and beans for a complete and satisfying meal.
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This Jamaican jerk seasoning is a staple in Caribbean cuisine. Made with a combination of spicy and savory spices, it adds a burst of flavor to any dish. Use it to marinate chicken, pork, or fish before grilling, or sprinkle it on vegetables for a tasty side dish.
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Want to make your own Jamaican jerk seasoning mix? Look no further. This easy recipe combines all the classic spices and herbs to give you that perfect Caribbean flavor. Make a big batch and store it in an airtight container for future use.
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Take your cooking to the next level with this homemade Jamaican jerk seasoning. Customize the spice level to your liking and use it on everything from chicken to veggies. It's a great way to add a taste of the islands to your meals without having to leave your kitchen.
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Jamaican Jerk Seasoning Paste

Main Ingredients: Peppers, Pimento Seeds, Thyme, Scallions, Ground
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Jerk Paste in a glass jar. Aromatic Herbs, Herbs & Spices, Jamaican ...
Add an extra kick of flavor to your dishes with this Jamaican jerk seasoning paste. Made with a blend of spices, herbs, and a touch of oil, this paste is perfect for marinating meats, adding to sauces, or using as a rub. Store it in the fridge for up to a week for easy use.
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Jerk Seasoning

Main Ingredients: Chili Powder, Granulated Garlic, Onion Powder, Dried
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Spice up your meals with some jerk seasoning. This popular seasoning can be found in many Caribbean dishes and is known for its spicy, smoky, and savory flavor. Use it on meats, seafood, or vegetables for a taste of the islands in every bite.
7 of 20

DIY Homemade Taco Seasoning

Main Ingredients: Chili Powder, Ground Cumin, Salt, Ground Black Pepper
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Tired of store-bought taco seasoning? Make your own with this easy DIY recipe. Featuring a blend of spices like chili powder, cumin, and paprika, this homemade taco seasoning is perfect for adding a burst of flavor to your favorite Mexican dishes.
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If you love the flavors of Jamaica, then you'll love this homemade Jamaican jerk seasoning. Made with a variety of spices and herbs, this seasoning adds a unique and delicious flavor to any dish. Use it on meats, vegetables, or even in soups and stews.
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This Jamaican jerk seasoning blend is a must-have for any spice rack. Made with a combination of bold and flavorful spices, it's perfect for adding a taste of the Caribbean to your cooking. Use it in marinades, rubs, or as a seasoning for any dish that needs a little extra kick.
10 of 20

Cajun Seasoning

Main Ingredients: Onion Powder, Garlic Powder, Seasoning Salt, Paprika
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Take your taste buds on a trip to New Orleans with this delicious cajun seasoning. Made with a blend of spices like cayenne pepper, garlic, and thyme, this seasoning adds a little heat and a lot of flavor to any dish. Use it on meats, seafood, or vegetables for a taste of the South in every bite.
11 of 20

Taco Seasoning Mix

Main Ingredients: Ancho Chili Powder, Ground Cumin, Cornstarch, Kosher
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Elevate your tacos with this homemade taco seasoning mix. Made with a blend of spices and herbs, this seasoning adds a burst of flavor to ground beef, chicken, or even vegetarian tacos. Plus, it's free of any preservatives or additives found in store-bought packets.
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Grilled Shrimp Seasoning

Main Ingredients: Garlic Powder, Kosher Salt, Italian Seasoning, Cayenne
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Make your grilled shrimp stand out with this delicious seasoning blend. Made with a combination of spices and herbs, it adds a zesty and flavorful kick to shrimp and other seafood. Use it on skewers or toss it in a salad for a tasty and protein-packed meal.
13 of 20

Blackened Seasoning

Main Ingredients: Hungarian Sweet Paprika, Garlic Powder, Onion Powder
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Get that classic blackened seasoning flavor at home with this easy recipe. Made with a blend of spices like paprika, cayenne pepper, and thyme, it adds a smoky and spicy flavor to meats, seafood, or vegetables. Perfect for grilling or pan-searing your favorite dishes.
14 of 20

Jerk Seasoning Spice Blend

Main Ingredients: Garlic Powder, Chili Pepper, Onion Powder, Thyme
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This jerk seasoning spice blend is a staple in Caribbean cooking. Made with a blend of bold and savory spices, it adds a unique and delicious flavor to any dish. Use it to make your own jerk marinade, rub, or seasoning for a taste of the islands in every bite.
15 of 20

Jerk Seasoning Dry Rub

Main Ingredients: Garlic Powder, Brown Sugar, Salt, Dried Thyme, Jamaican
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This jerk seasoning dry rub is perfect for adding a burst of flavor to your favorite meats. Made with a variety of spices and herbs, it adds a smoky and spicy kick to chicken, pork, or beef. Simply rub it on your meat before cooking for a delicious and flavorful meal.
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Jamaican Jerk Seasoning And Rub

Main Ingredients: Minced Onion, Dried Thyme Leaves, Ground Allspice
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This Jamaican jerk seasoning and rub is a game-changer for your cooking. Made with a blend of spices and herbs, it adds a unique and delicious flavor to any dish. Use it as a marinade, rub, or seasoning to give your meals a taste of the Caribbean.
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Homemade Jerk Seasoning

Main Ingredients: Light Brown Sugar, Canola Oil, Allspice, Salt, Cayenne
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Take your cooking to the next level with this homemade jerk seasoning. Made with a blend of spices and herbs, it adds a bold and flavorful kick to any dish. Use it on meats, seafood, or vegetables for a taste of the islands in every bite.
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McCormick Montreal Steak Seasoning

Main Ingredients: Salt, Black Pepper, Onion, Garlic, Crushed Red Pepper
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Bring the flavors of Montreal to your kitchen with this copycat recipe for McCormick Montreal steak seasoning. Made with a blend of spices like garlic, paprika, and onion, it adds a savory and smoky flavor to any cut of steak. Sprinkle it on before grilling for a delicious and easy meal.
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Copycat McCormick Montreal Steak Seasoning

Main Ingredients: Salt, Black Pepper, Onion, Garlic, Crushed Red Pepper
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Love the flavors of McCormick Montreal steak seasoning but want to make your own at home? Look no further. This copycat recipe for the popular seasoning blend is easy to make and adds a delicious and savory flavor to any steak. Give it a try and impress your family and friends with your homemade seasoning.
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Homemade Jerk Seasoning [Vegan]

Main Ingredients: Chili Powder, Granulated Garlic, Onion Powder, Dried
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This homemade jerk seasoning is perfect for vegans and vegetarians who still want to enjoy the flavors of the Caribbean. Made with a blend of spices and herbs, it adds a bold and flavorful kick to any dish. Use it on tofu, tempeh, or vegetables for a delicious and plant-based meal.

What is Jamaican Jerk Seasoning?

The History of Jamaican Jerk Seasoning

Before we dive into the recipe, let's first understand the origins of Jamaican Jerk Seasoning. This flavorful blend can be traced back to the Taino people of Jamaica, who used a similar method of marinating meat in spices and slow-cooking it over an open fire. This method was later adapted by African slaves and evolved into the Jamaican Jerk seasoning we know and love today. The word "jerk" comes from the Spanish word "charqui," meaning dried meat. Over the years, this seasoning has become a staple in Jamaican cuisine and has gained popularity all over the world.

The Ingredients

The key to making the perfect Jamaican Jerk Seasoning is using the right blend of herbs and spices. The main ingredient is allspice, also known as pimento, which gives the seasoning its distinct flavor. Other essential ingredients include scotch bonnet peppers, garlic, thyme, cinnamon, and nutmeg. These ingredients come together to create a perfect balance of heat, sweetness, and earthiness. You can also customize the seasoning by adding additional spices such as cayenne pepper or ginger to suit your taste.

Making McCormick Jamaican Jerk Seasoning

Step 1: Prepare the Ingredients

Gather all the necessary ingredients and make sure they are properly measured and chopped. This will make the process much smoother and quicker.

Step 2: Blend the Spices

In a food processor or blender, combine all the ingredients and pulse until you have a smooth paste. You can also opt to use a mortar and pestle for a more traditional approach.

Step 3: Store the Seasoning

Once blended, transfer the seasoning into an airtight container and store it in a cool, dry place. You can use the seasoning immediately or let it sit for a few days for the flavors to fully develop.

Using McCormick Jamaican Jerk Seasoning

This versatile seasoning can be used in a variety of dishes, including chicken, pork, fish, and even vegetables. Simply rub the seasoning on the meat or vegetables, let it marinate for a few hours, and then cook it to perfection. You can also use it as a dry rub or mix it with oil and vinegar to create a marinade. In conclusion, McCormick Jamaican Jerk Seasoning is a must-have for any spice lover. With its rich history and bold flavors, it will surely become a staple in your kitchen. So, why wait? Gather the ingredients and make your very own batch of this delicious seasoning today!
18 mccormick jamaican jerk seasoning recipe Experience culinary bliss now!

Caribbean Jerk Meatballs

yield: 9 total time: 60 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 tablespoons butter
  • 1/2 cup water
  • 1/2 cup ketchup
  • 2 tablespoons minced onions
  • 1/4 cup dark brown sugar
  • 1/8 cup pomegranate vinegar
  • 1 tablespoon hot sauce
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon cornstarch
  • 3/4 teaspoon cayenne
  • 1/2 teaspoon garlic salt
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon allspice
  • 1/8 teaspoon sage
  • 1/8 teaspoon thyme
  • 1/2 onion finely diced
  • 1/2 yellow pepper medium, finely diced
  • 2 tablespoons olive oil
  • 3 cloves garlic minced
  • 1 pound pork ground fresh
  • 1 1/2 pounds ground beef
  • 3/4 cup panko breadcrumbs
  • 1/4 cup milk
  • 2 beaten eggs
  • 1/4 cup pineapple juice
  • 1/4 cup chopped cilantro
  • 1 lime juice of
  • 1 tablespoon Worcestershire sauce
  • 3 teaspoons McCormick Jamaican Jerk Seasoning

Nutrition

  • Calories : 380 calories
  • Carbohydrate : 20 grams
  • Cholesterol : 105 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 28 grams
  • SaturatedFat : 7 grams
  • Sodium : 380 milligrams
  • Sugar : 12 grams
  • TransFat : 1 grams
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