19 Mccormick Italian Mushroom Seasoning Spaghetti Sauce Recipe Ignite Your Passion For Cooking!
Published on: Mar 18, 2024
If you're looking for a delicious and easy-to-make spaghetti sauce recipe that will impress your family and friends, look no further than McCormick Italian Mushroom Seasoning. This seasoning adds a burst of flavor to any dish, and when combined with the right ingredients, it creates a mouth-watering spaghetti sauce that will have everyone asking for seconds. In this article, we'll walk you through the steps of making the perfect McCormick Italian Mushroom Seasoning spaghetti sauce, along with some tips and tricks to make it even more flavorful.
Main Ingredients: Olive Oil, Onion, Garlic, Fresh Mushrooms, Fresh Basil
Grandma Maggio's spaghetti sauce is a classic Italian recipe passed down through generations. Made with fresh tomatoes, herbs, and spices, this homemade sauce is the perfect topping for your favorite pasta dishes. The secret ingredient? Love and a whole lot of flavor. Give this recipe a try and taste the difference that a little bit of grandma's touch can make.
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For Spaghetti Sauce
Main Ingredients: Extra Virgin Olive Oil, Onions, Garlic, Cherry
When it comes to making the perfect spaghetti sauce, there are a few key ingredients that you simply can't leave out. Tomatoes, garlic, and onions are the base of any good sauce, providing a rich and savory flavor. But to take your sauce to the next level, add in some fresh herbs like basil and oregano to give it a burst of freshness. And don't forget a splash of red wine for added depth of flavor.
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Italian Gravy (Spaghetti Sauce)
Main Ingredients: Extra Virgin Olive Oil, Onion, Garlic Cloves, Fresh
Don't let the name fool you, Italian gravy is simply another term for spaghetti sauce. But this recipe is anything but ordinary. Made with pork ribs, sausage, and meatballs, this sauce is hearty and full of flavor. Slow cooked to perfection, the meat melts in your mouth and infuses the sauce with a rich and savory taste. Serve over your favorite pasta for a truly indulgent meal.
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Fresh Tomato Sauce With Spaghetti
Main Ingredients: Tomatoes, Olive Oil, Garlic, Salt, Crushed Red Pepper
If you're lucky enough to have fresh, ripe tomatoes on hand, this is the recipe for you. By using fresh tomatoes instead of canned, you can really taste the difference in this sauce. The sweetness of the tomatoes shines through, and with the addition of garlic, olive oil, and red pepper flakes, this sauce has a little kick to it. Simple yet flavorful, this sauce is perfect for a quick and easy weeknight meal.
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No-Cook Fresh Tomato Spaghetti Sauce
Main Ingredients: Tomatoes, Garlic Clove, Caster Sugar, Basil, Pine Nuts
For those hot summer days when you don't want to turn on the stove, try this no-cook fresh tomato spaghetti sauce. Just combine diced tomatoes, olive oil, basil, and garlic in a bowl and let it marinate while you cook the pasta. The heat from the pasta will warm up the sauce and infuse it with all the delicious flavors. Top with some freshly grated parmesan cheese and you have a light and refreshing meal in no time.
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Tomato Basil Pasta Sauce - Spaghetti alla Portofino...
Main Ingredients: Spaghetti, Tomatoes, Fresh Basil Leaves, Garlic, Extra
This tomato basil pasta sauce is a classic Italian recipe that never goes out of style. The combination of fresh tomatoes, basil, and garlic creates a bright and flavorful sauce that pairs perfectly with pasta. For a little extra kick, add in some crushed red pepper flakes to give the sauce a hint of spice. This sauce is so delicious, you'll want to make it again and again.
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Naked Tomato Sauce
Main Ingredients: Plum Tomatoes, Coarse Salt, Garlic, Red Pepper Flakes
As the name suggests, this tomato sauce is stripped down to the basics. Made with just tomatoes, garlic, and olive oil, this sauce is simple yet bursting with flavor. The key is to use good quality tomatoes, preferably fresh and ripe from the garden. Let the sauce simmer for a while to really develop the flavors, and you'll have a delicious and versatile base for all your pasta dishes.
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Classic Bolognese Sauce
Main Ingredients: Unsalted Butter, Extra Virgin Olive Oil, Pancetta
No list of spaghetti sauce recipes would be complete without a classic bolognese sauce. This hearty sauce is made with ground beef, pancetta, and red wine, giving it a rich and meaty flavor. The addition of carrots, celery, and onions adds depth and texture to the sauce. Serve over your favorite pasta and top with freshly grated parmesan cheese for a truly satisfying meal.
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Puttanesca Sauce
Main Ingredients: Tomatoes, Garlic, Olive Oil, Black Olives, Anchovies
Puttanesca sauce is a traditional Italian recipe that packs a punch of flavor. Made with anchovies, capers, and olives, this sauce is salty and tangy with a little bit of heat. The combination of these bold flavors creates a sauce that is both unique and delicious. Serve over spaghetti for a quick and easy meal that will transport you to the streets of Italy.
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Easy Homemade Spaghetti Sauce
Main Ingredients: Garlic Cloves, Extra Virgin Olive Oil, Crushed
For those busy weeknights when you don't have a lot of time to spend in the kitchen, this easy homemade spaghetti sauce is a lifesaver. Made with canned tomatoes, onion, and garlic, this sauce comes together in just 30 minutes. But don't let the short cooking time fool you, the flavors in this sauce are still rich and delicious. Add in some fresh herbs for an extra burst of flavor.
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Dad’s Famous Spaghetti Sauce
Main Ingredients: Onion, Garlic, Oregano, Ground Beef, Italian Sausage
Every family has their own version of a famous spaghetti sauce, and this one is sure to become a favorite in your household. Made with ground beef, sausage, and mushrooms, this sauce is hearty and flavorful. The secret ingredient? A dash of cinnamon that adds a unique depth of flavor. Your dad may not be Italian, but with this sauce, he'll sure cook like one.
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Basic Pasta Sauce For All Seasons
Main Ingredients: Plum Tomatoes, Extra Virgin Olive Oil, Crushed Red
This basic pasta sauce recipe is perfect for any time of the year. It starts with fresh tomatoes in the summer, and canned tomatoes in the winter, making it a versatile and budget-friendly option. Onions, garlic, and herbs round out the flavors and create a sauce that is simple yet delicious. Use it as a base for your favorite pasta dishes or add in some meat for a heartier meal.
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Basic Tomato Sauce
Main Ingredients: Extra Virgin Olive Oil, Medium Onion, Garlic Cloves
Sometimes, less is more, and that's certainly the case with this basic tomato sauce. Made with canned tomatoes, garlic, and olive oil, this sauce is perfect for those days when you don't have a lot of time or ingredients on hand. But don't let the simplicity fool you, this sauce is still packed with flavor and can be used in a variety of dishes.
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THE BLONDE ITALIAN BOLOGNESE SAUCE
Main Ingredients: Diced Tomatoes, Tomato Paste, Hamburger, Mushrooms
This blonde Italian bolognese sauce is a twist on the classic recipe. Instead of using tomatoes, this sauce is made with milk, chicken broth, and white wine, creating a creamy and rich base. The addition of ground pork and veal adds a unique flavor and texture to the sauce. Serve over spaghetti for a delicious and comforting meal.
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Meat Sauce for Spaghetti
Main Ingredients: Sweet Italian Sausage, Ground Sirloin, Extra Virgin
If you prefer a meatier sauce, then this recipe is for you. Made with ground beef, sausage, and bacon, this sauce is packed with protein and flavor. Carrots, celery, and onion add some veggies to the mix and give the sauce a well-rounded taste. Let it simmer for a while to really develop the flavors, and you'll have a rich and hearty sauce that is sure to please.
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Homemade Spaghetti Sauce
Main Ingredients: Olive Oil, Onion, Red Pepper, Ground Beef, Italian
Why buy store-bought sauce when you can make your own at home? This homemade spaghetti sauce is made with fresh tomatoes, garlic, and onion, creating a sauce that is fresh and flavorful. Use it as a base for your favorite pasta dishes or add in some ground beef or sausage for a heartier meal. Either way, you can't go wrong with this homemade sauce.
This homemade Italian spaghetti sauce is a family favorite. Made with fresh tomatoes, garlic, and herbs, this sauce is full of flavor and tastes like it came straight from an Italian kitchen. The key is to let it simmer for a while to really develop the flavors. Serve over your favorite pasta and enjoy a taste of Italy in your own home.
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Puttanesca Sauce (Spaghetti alla Puttanesca)
Main Ingredients: San Marzano Tomatoes, Extra Virgin Olive Oil, Garlic
This puttanesca sauce recipe is similar to the classic version, but with a few added ingredients. In addition to anchovies, capers, and olives, this sauce also includes sun-dried tomatoes and red pepper flakes for an extra punch of flavor. Serve over spaghetti for a quick and easy meal that will have your taste buds dancing.
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Spaghetti Sauce (Easy Italian Style with 6 Ingredients)
Main Ingredients: Extra Virgin Olive Oil, Fresh Garlic, Fresh Italian
This easy Italian style spaghetti sauce only requires 6 ingredients, making it perfect for busy weeknights. Canned tomatoes, garlic, and dried Italian herbs are the stars of this recipe, creating a sauce that is simple yet delicious. Don't let the short ingredient list fool you, this sauce is full of flavor and can be used in a variety of dishes.
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Mom's Spaghetti Sauce
Main Ingredients: Olive Oil, Butter, Ground Beef, Onions, Garlic, Salt
Last but certainly not least, we have mom's spaghetti sauce. Every family has their own variation of this classic recipe, and this one is sure to become a family favorite. Made with fresh tomatoes, garlic, and herbs, this sauce is both delicious and comforting. Let it simmer on the stove while you cook the pasta, and you'll have a meal that will warm your soul.
Ingredients:
1. McCormick Italian Mushroom Seasoning
The star of this recipe is, of course, McCormick Italian Mushroom Seasoning. This blend of herbs and spices is the perfect combination of savory and earthy flavors, and it adds a delicious depth to the spaghetti sauce.
2. Ground beef or Italian sausage
For the meat lovers, adding ground beef or Italian sausage to the sauce will give it a heartier texture and add more depth to the flavor. You can also use ground turkey or chicken for a healthier option.
3. Canned tomatoes and tomato paste
To create the base of the sauce, you'll need canned tomatoes and tomato paste. The canned tomatoes provide a rich and tangy flavor, while the tomato paste adds thickness and richness to the sauce.
4. Aromatics - onion, garlic, and mushrooms
The aromatics in this recipe are what give the sauce its delicious and savory aroma. Onion, garlic, and mushrooms are the perfect trio to add to the sauce, providing a depth of flavor that will make your taste buds dance.
5. Fresh herbs - basil and oregano
To add a touch of freshness and brightness to the sauce, we'll be using fresh herbs - basil and oregano. These herbs add a burst of flavor and elevate the sauce to the next level.
Instructions:
1. Brown the meat
In a large pot or skillet, brown the ground beef or Italian sausage until fully cooked. Drain the excess fat and set aside.
2. Sauté the aromatics
In the same pot or skillet, add the chopped onions, garlic, and mushrooms and sauté until they become soft and fragrant.
3. Add the canned tomatoes and tomato paste
Add the canned tomatoes and tomato paste to the pot and stir until well combined with the aromatics.
4. Season with McCormick Italian Mushroom Seasoning
Now, it's time to add the star of the show - McCormick Italian Mushroom Seasoning. Sprinkle 2-3 tablespoons of the seasoning over the sauce and stir well.
5. Simmer and let the flavors marry
Let the sauce simmer for 20-30 minutes, stirring occasionally, to allow the flavors to marry and the sauce to thicken.
6. Add the fresh herbs
Finally, add the chopped fresh basil and oregano to the sauce and let it simmer for an additional 5 minutes.
And that's it! Your delicious and flavorful McCormick Italian Mushroom Seasoning spaghetti sauce is ready to be served. You can serve it over your favorite pasta, or even use it as a dipping sauce for breadsticks. Either way, this sauce is sure to impress and become a family favorite.
So next time you're in the mood for some Italian comfort food, reach for McCormick Italian Mushroom Seasoning and follow this recipe for a delicious and professional-level spaghetti sauce. Your taste buds will thank you.
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