15 Mccormick Italian Meatloaf Recipe Ignite Your Passion For Cooking!

Published on: Mar 15, 2024

When it comes to comfort food, few dishes can rival the classic meatloaf. It's hearty, flavorful, and perfect for a family dinner or a potluck gathering. While there are many variations of this dish, the McCormick Italian Meatloaf recipe takes it to a whole new level. Combining the traditional flavors of a meatloaf with the bold and vibrant flavors of Italian cuisine, this recipe is sure to become a favorite in your household. Let's take a closer look at how to make this delicious and unique dish.

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Looking for a new twist on the classic meatloaf recipe? Look no further than this mouthwatering Italian meatloaf. Packed with Italian flavors and topped with a tangy tomato sauce, this dish will have your taste buds singing. And the best part? It's incredibly easy to make! With just a few simple ingredients, you can whip up a delicious Italian meatloaf in no time.
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If you're short on time but still want a delicious and satisfying meal, this easy Italian meatloaf is the perfect solution. Using just a few ingredients, you can have this tasty dish on the table in under an hour. The key to this recipe is using pre-made Italian seasoning to add a burst of flavor without having to measure out a bunch of different spices. And the best part? It's gluten-free, making it a great option for those with dietary restrictions.
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Following a gluten-free diet doesn't mean you have to miss out on all the delicious comfort foods. This Italian meatloaf is completely gluten-free, so you can enjoy all the flavors of a classic meatloaf without any of the gluten. Using gluten-free breadcrumbs and Italian seasoning, this dish is a tasty and safe option for those with celiac disease or gluten sensitivities.
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For those following a keto diet, finding tasty and satisfying meals can be a challenge. But this sheet pan Italian meatloaf is the perfect solution. Made with ground beef, Italian seasoning, and parmesan cheese, this keto-friendly dish is packed with flavor and low in carbs. Plus, the fact that it's made on a sheet pan means less cleanup and more time to enjoy your delicious meal.
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Sometimes, you just want a classic and comforting meatloaf that reminds you of home. This homestyle Italian meatloaf delivers exactly that. With a blend of ground beef and pork, and a mix of Italian seasonings, this dish is everything you love about traditional meatloaf with a bit of an Italian twist. Serve it with your favorite sides for a delicious and satisfying meal.
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If you're a fan of traditional meatloaf, you'll love this classic Italian meatloaf recipe. Made with ground beef and Italian breadcrumbs, this dish is a simple and tasty option for any night of the week. And the addition of fresh parsley and garlic gives it a burst of flavor that will have you coming back for more. Whip up this classic meatloaf for a comforting and delicious dinner.
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Stuffed Italian Meatloaf

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For a unique and flavorful twist on meatloaf, try this stuffed Italian meatloaf recipe. Using ground beef, Italian sausage, and a blend of herbs and spices, this dish is already delicious. But when you add a layer of spinach and ricotta cheese in the middle, it becomes a decadent and satisfying meal. Serve it with a side of pasta for the ultimate Italian feast.

The Perfect Blend of Flavors

One of the key elements that sets the McCormick Italian Meatloaf recipe apart from the rest is its use of Italian seasonings. The combination of basil, oregano, and garlic gives this dish a burst of flavor that will leave your taste buds wanting more. These herbs not only add depth to the dish, but they also provide numerous health benefits, making this meatloaf a guilt-free indulgence.

Adding a Touch of Heat

In addition to the classic Italian flavors, this meatloaf also packs a spicy kick thanks to the addition of crushed red pepper flakes. This ingredient adds just the right amount of heat to balance out the savory flavors of the meat and herbs. Plus, studies have shown that spicy foods can boost metabolism and improve digestion, making this meatloaf not only delicious but also good for you.

Using Quality Ingredients

To truly make this dish stand out, it's important to use high-quality ground beef and Italian sausage. These two meats work together to create a juicy and flavorful base for the meatloaf. When choosing your meat, be sure to look for lean ground beef and sausage that is free from any additives or preservatives. This will ensure that your meatloaf is not only tasty but also healthy.

Bringing It All Together

The McCormick Italian Meatloaf recipe not only boasts a unique blend of flavors but also requires minimal effort to make. Simply combine all the ingredients, shape into a loaf, and bake for an hour. The result is a tender and juicy meatloaf that is bursting with Italian flavors and perfect for any occasion.

In Conclusion

In summary, the McCormick Italian Meatloaf recipe is a delicious and creative twist on a classic dish. By using a blend of Italian seasonings, adding a touch of heat, and opting for high-quality ingredients, this meatloaf is sure to impress even the pickiest eaters. So why not give this recipe a try and see for yourself why it's become a favorite among many households.
15 mccormick italian meatloaf recipe Ignite your passion for cooking!

Italian Meatloaf

yield: 4 total time: 75 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 2 1/2 pounds hamburger 85% lean
  • 2 onions medium, 1 sliced 1 diced
  • 1 bell pepper small, diced
  • 3/4 cup Italian bread crumbs
  • 3 eggs
  • 1 teaspoon worcestershire sauce
  • 2 tablespoons italian seasoning
  • 1 teaspoon granulated garlic
  • 1 teaspoon onion powder
  • 1/4 cup Parmesan
  • 1 cup Italian blend shredded cheese 1/4 cup in the meat
  • 1 cup marinara sauce
  • 1 tablespoon fresh chives for topping-optional
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper

Nutrition

  • Calories : 870 calories
  • Carbohydrate : 34 grams
  • Cholesterol : 355 milligrams
  • Fat : 51 grams
  • Fiber : 6 grams
  • Protein : 67 grams
  • SaturatedFat : 20 grams
  • Sodium : 1610 milligrams
  • Sugar : 11 grams
  • TransFat : 3 grams
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