18 Mccormick Creamy Italian Chicken Recipe Savor The Mouthwatering Goodness!
Published on: Mar 18, 2024
If you're craving a delicious and creamy Italian-inspired dish, look no further than this McCormick Creamy Italian Chicken Recipe. This recipe is sure to become a family favorite with its rich and flavorful sauce, tender chicken, and perfectly cooked pasta. It's a simple and easy-to-follow recipe that will have you feeling like a master chef in no time. Let's dive into the details and learn how to make this mouth-watering dish.
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The Ingredients
Chicken and Seasonings
To start off, you'll need boneless, skinless chicken breasts as the star of the dish. These can be easily found at your local grocery store. The chicken is then seasoned with McCormick Perfect Pinch Italian Seasoning to give it that classic Italian taste. This seasoning blend contains a delicious mix of herbs and spices, including oregano, basil, and garlic. It's the perfect blend to add depth and flavor to the chicken.
Sauce and Pasta
Next, you'll need heavy cream to create the creamy base for the sauce. This is combined with McCormick Creamy Garlic Alfredo Sauce Mix to create a rich and flavorful sauce. The sauce mix is made with real cheese and a blend of spices, making it the perfect addition to this dish. Finally, you'll need penne pasta to complete the dish. The penne pasta is the perfect shape to hold onto the creamy sauce and provide a satisfying bite.
The Cooking Process
Cooking the Chicken
To start, you'll need to heat some olive oil in a large skillet over medium heat. Once the oil is heated, add the seasoned chicken breasts and cook for about 6 minutes on each side until they are golden brown and cooked through. The chicken is then removed from the skillet and set aside to rest while the sauce is prepared.
Making the Sauce
In the same skillet, add the heavy cream and McCormick Creamy Garlic Alfredo Sauce Mix. Stir until the sauce mix is fully dissolved and the sauce starts to thicken. Add the cooked chicken back into the skillet and let it simmer in the sauce for a few minutes to allow the flavors to combine and the chicken to soak up the creamy goodness.
Completing the Dish
While the chicken is simmering in the sauce, cook the penne pasta according to the package instructions. Once the pasta is cooked, drain it and add it to the skillet with the chicken and sauce. Stir to combine everything, making sure the pasta is fully coated in the creamy sauce. Serve hot and top with some freshly grated parmesan cheese for an extra touch of flavor.
In just a few simple steps, you'll have a delicious and restaurant-quality creamy Italian chicken dish on your table. This recipe is perfect for a weeknight dinner or for impressing guests at a dinner party. Give it a try and see for yourself just how easy and delicious it is.
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