20 Mccormick Brazilian Steakhouse Recipe Taste The Magic Today!
Published on: Mar 14, 2024
McCormick Brazilian Steakhouse is known for its mouthwatering and authentic Brazilian cuisine, featuring a variety of succulent meats grilled to perfection. One of their most popular dishes is the Brazilian steak, also known as picanha. This flavorful cut of beef is the star of the show at any Brazilian barbecue, and now you can recreate this delicious dish at home with our McCormick Brazilian Steakhouse recipe.
Main Ingredients: Ground Cumin, Kosher Salt, Ground Coriander, Paprika
Spice up your flank steak with a delicious chile rub. The combination of spices and beer will create a mouth-watering flavor that is sure to please.
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Brazilian Grilled Flank Steak With Chimichurri Rice
Main Ingredients: Flank Steak, Marinade, Water, Oil, Red Wine Vinegar
Take your taste buds on a trip to Brazil with this succulent grilled flank steak and chimichurri rice. The tangy and herbaceous sauce pairs perfectly with the juicy steak.
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Grilled Flank Steak Tacos
Main Ingredients: Vegetable Oil, Soy Sauce, Balsamic Vinegar, Lemon
Who doesn't love tacos? Take your tacos to the next level with tender and flavorful beer can chicken. Add your favorite toppings and enjoy a delicious meal in no time.
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Grilled Flank Steak Marinade
Main Ingredients: Flank Steak, Balsamic Vinegar, Fresh Lemon Juice, Dijon
This simple yet flavorful marinade is perfect for any cut of steak, but it works especially well with flank steak. Let the meat marinate for a few hours before grilling for optimal taste.
Main Ingredients: Soy Sauce, Olive Oil, White Vinegar, Worcestershire
If you're looking for an easy recipe with minimal ingredients, this is the one for you. The marinade is made with pantry staples and creates a delicious crust on the steak when grilled.
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Balsamic Grilled Flank Steak
Main Ingredients: Balsamic Vinegar, Dijon Mustard, Olive Oil, Onion
Add a touch of sweetness to your flank steak with a balsamic marinade. The acidity of the balsamic vinegar helps tenderize the meat, and the sweetness pairs perfectly with the smoky flavor from the grill.
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Grilled Flank Steak with Chimichurri
Main Ingredients: Flank Steak, Montreal Steak Seasoning, Sauce
Chimichurri sauce is a popular condiment in Argentina and Uruguay, and for a good reason! The combination of parsley, garlic, and olive oil adds a burst of flavor to any dish, especially when paired with grilled steak.
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Marinated & Grilled Flank Steak
Main Ingredients: Flank Steak, Olive Oil, Soy Sauce, Apple Cider Vinegar
This marinade uses a variety of spices to create a bold and flavorful flank steak. Let the meat marinate for a few hours or overnight for maximum flavor.
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Grilled Flank Steak with chimichuri sauce
Main Ingredients: Flank Steak, Soy Sauce, Citrus Juice, Garlic, Ginger
Another delicious variation of chimichurri sauce, this recipe uses red wine vinegar for a tangy twist. Serve it alongside your grilled flank steak for a delicious and refreshing meal.
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Grilled Flank Steak with House Marinade
Main Ingredients: Flank Steak, Balsamic Vinegar, Lemon, Dijon Mustard
This house marinade is a crowd-pleaser and works well with any cut of steak. The combination of soy sauce, Worcestershire sauce, and garlic creates a savory and umami flavor that will have everyone asking for seconds.
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Grilled Flank Steak with Garlic & Rosemary
Main Ingredients: Extra Virgin Olive Oil, Rosemary, Garlic, Kosher Salt
Garlic and rosemary are a match made in heaven, especially when paired with grilled flank steak. The fragrant herbs add a burst of flavor to the meat and create a mouth-watering aroma while grilling.
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Grilled Flank Steak with Chimichuri sauce
Main Ingredients: Flank Steak, Soy Sauce, Citrus Juice, Garlic, Ginger
This variation of chimichurri sauce uses cilantro for a unique and vibrant flavor. Serve it on top of grilled flank steak for a delicious and colorful dish.
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Garlic Soy Marinated Grilled Flank Steak
Main Ingredients: Flank Steak, Soy Sauce, Garlic, Balsamic Vinegar
For a simple yet flavorful marinade, try this garlic soy combination. The soy sauce adds a salty and savory flavor to the meat, while the garlic adds a nice kick.
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Grilled Flank Steak
Main Ingredients: Flank Steak, Shallots, Balsamic Vinegar, Sugar, Soy
If you're a purist and prefer to keep things simple, you can't go wrong with a classic grilled flank steak. Season it with salt and pepper, and let the natural flavors of the meat shine through.
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Grilled Flank Steak Salad with Strawberries
Main Ingredients: Spring Lettuce Mix, Flank Steak, Strawberries, Pecans
Looking for a light and refreshing meal? This grilled flank steak salad with strawberries is the perfect option. The sweetness of the strawberries pairs perfectly with the savory steak and tangy dressing.
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Asian Grilled Flank Steak
Main Ingredients: Soy Sauce, Vegetable Oil, Red Onion, Maple Syrup
Treat your taste buds to a fusion of flavors with this Asian-inspired marinade. Soy sauce, ginger, and sesame oil create a delicious and unique taste that will have you coming back for more.
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GRILLED FLANK STEAK
Main Ingredients: Vegetable Oil, Soy Sauce, Honey, Red Wine Vinegar
Another classic and simple recipe, this grilled flank steak is perfect for any occasion. Serve it alongside your favorite side dishes for a delicious and satisfying meal.
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Balsamic Grilled Flank Steak and Vegetables
Main Ingredients: Balsamic Vinegar, Packed Brown Sugar, Worcestershire
Not only does this recipe include a delicious balsamic marinade for the flank steak, but it also incorporates grilled vegetables for a well-rounded and healthy meal.
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Grilled Flank Steak with Kalamata Tapanade
Main Ingredients: Kalamata Olives, Capers, Garlic, Anchovy Fillets, Lemon
Add a Mediterranean twist to your grilled flank steak with a flavorful kalamata olive tapenade. The combination of olives, garlic, and herbs adds a burst of flavor to the meat.
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Garlic Marinated Grilled Flank Steak
Main Ingredients: Flank Steak, Garlic, Soy Sauce, Olive Oil
Garlic lovers, this one's for you! This marinade uses a generous amount of garlic for a bold and delicious flavor. The longer you let the meat marinate, the more flavorful it will be.
Unlocking the Secret to Perfect Picanha
What is Picanha?
Picanha is a cut of beef that comes from the top of the sirloin. It is also known as the rump cap or top sirloin cap, and it is highly prized for its tenderness and rich flavor. In Brazil, picanha is traditionally cooked over an open flame on a skewer, resulting in a juicy and flavorful steak.
The Importance of Seasoning
The key to a delicious picanha is the seasoning. In our McCormick Brazilian Steakhouse recipe, we use a blend of McCormick Grill Mates Brazilian Steakhouse Seasoning, garlic powder, and black pepper to create a savory and flavorful crust on the steak. The Brazilian Steakhouse Seasoning, with its mix of spices including cumin, oregano, and coriander, brings an authentic Brazilian flavor to the dish.
Cooking the Perfect Picanha
To achieve the perfect picanha, it is essential to cook it at a high temperature to create a crispy crust on the outside while keeping the inside tender and juicy. Our recipe calls for grilling the steak for about 30-40 minutes, with frequent turning to ensure even cooking.
Once the steak is cooked, let it rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a juicier and more flavorful steak.
Serving Suggestions
Picanha is typically served with a variety of side dishes, including rice, beans, and farofa. In our McCormick Brazilian Steakhouse recipe, we recommend serving the steak with a refreshing tomato and onion salad and farofa, a traditional Brazilian side dish made from toasted cassava flour.
So next time you're craving a taste of Brazil, try our McCormick Brazilian Steakhouse recipe for a delicious and authentic picanha that will transport your taste buds to the vibrant streets of Brazil.
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Unlocking the Secret to Perfect Picanha
What is Picanha?
Picanha is a cut of beef that comes from the top of the sirloin. It is also known as the rump cap or top sirloin cap, and it is highly prized for its tenderness and rich flavor. In Brazil, picanha is traditionally cooked over an open flame on a skewer, resulting in a juicy and flavorful steak.
The Importance of Seasoning
The key to a delicious picanha is the seasoning. In our McCormick Brazilian Steakhouse recipe, we use a blend of McCormick Grill Mates Brazilian Steakhouse Seasoning, garlic powder, and black pepper to create a savory and flavorful crust on the steak. The Brazilian Steakhouse Seasoning, with its mix of spices including cumin, oregano, and coriander, brings an authentic Brazilian flavor to the dish.
Cooking the Perfect Picanha
To achieve the perfect picanha, it is essential to cook it at a high temperature to create a crispy crust on the outside while keeping the inside tender and juicy. Our recipe calls for grilling the steak for about 30-40 minutes, with frequent turning to ensure even cooking.
Once the steak is cooked, let it rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a juicier and more flavorful steak.
Serving Suggestions
Picanha is typically served with a variety of side dishes, including rice, beans, and farofa. In our McCormick Brazilian Steakhouse recipe, we recommend serving the steak with a refreshing tomato and onion salad and farofa, a traditional Brazilian side dish made from toasted cassava flour.
So next time you're craving a taste of Brazil, try our McCormick Brazilian Steakhouse recipe for a delicious and authentic picanha that will transport your taste buds to the vibrant streets of Brazil.
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