18 Mayonnaise Recipe Indian Style They're Simply Irresistible!
Published on: Mar 30, 2024
If you're looking for a delicious and easy homemade mayonnaise recipe with an Indian twist, you've come to the right place. Mayonnaise is a popular condiment used in many Indian dishes, and making it from scratch allows you to customize its flavor to your liking. In this article, we'll guide you through a step-by-step process to make authentic mayonnaise with an Indian flair. So put on your apron and get ready to impress your family and friends with this homemade mayonnaise recipe.
To make this Indian-style mayonnaise, you'll need the following ingredients:
1. Eggs
The main ingredient for mayonnaise is eggs. They provide the necessary emulsifiers to help the oil and vinegar bind together. Make sure to use fresh eggs at room temperature for best results.
2. Mustard Seeds
Using mustard seeds instead of mustard paste adds a unique flavor to this Indian-style mayonnaise. You can use either black or yellow mustard seeds, depending on your preference.
3. Lemon Juice
Lemon juice adds a tangy and refreshing taste to the mayonnaise. It also helps to balance the richness of the eggs and oil.
4. Oil
Use any neutral-flavored oil, such as vegetable or canola oil, for this recipe. Make sure the oil is at room temperature before use.
5. Spices
To give your mayonnaise an Indian twist, you can add spices like cumin, coriander, or garam masala. These spices will add depth and complexity to the flavor.
Step-by-Step Instructions
Step 1: In a blender or food processor, add the eggs, mustard seeds, lemon juice, and spices. Blend until well combined.
Step 2: While the blender is running, slowly pour in the oil in a steady stream. This will help the oil emulsify with the other ingredients.
Step 3: Continue blending until the mixture becomes thick and creamy. This should take about 2-3 minutes.
Step 4: Taste the mayonnaise and adjust the seasoning as needed. You can add more lemon juice, spices, or salt according to your taste preference.
Step 5: Transfer the mayonnaise to a clean jar or container and refrigerate for at least 30 minutes before serving. This will allow the flavors to develop and the mayonnaise to thicken further.
Final Thoughts
Making mayonnaise from scratch may seem daunting, but with this easy Indian-style recipe, you'll be a pro in no time. This homemade mayonnaise is not only delicious but also free from any preservatives or additives. So go ahead and give it a try, and we guarantee you'll never go back to store-bought mayonnaise again. Enjoy!
