20 Mayonnaise Recipe Indian Food Try These Culinary Delights!
Published on: Mar 30, 2024
If you're a fan of Indian food, you know that mayonnaise is a staple ingredient in many dishes. Whether it's used as a base for sauces, dips, or spreads, mayonnaise adds a creamy and tangy element to any dish. But did you know that you can make your own homemade mayonnaise right in your own kitchen? Not only is it easy and cost-effective, but it also allows you to control the ingredients and customize the flavors to your liking. In this article, we will take you through a step-by-step guide on how to make a delicious mayonnaise recipe for your Indian dishes.
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
Don't let your leftover turkey or chicken go to waste! This refreshing salad is packed with Indian flavors and is the perfect way to use up those Thanksgiving or Christmas leftovers. The combination of spicy Indian spices and cooling yogurt creates a delicious dressing for the shredded meat. Serve it on a bed of greens or in a sandwich for a satisfying meal.
2of 20
Chipotle Mayonnaise
Main Ingredients: Mayonnaise, Salsa, Garlic Clove, Lime
Take your chicken to the next level with this smoky and spicy chipotle mayonnaise. Simply mix mayonnaise with chipotle peppers in adobo sauce for a flavorful and creamy sauce that pairs perfectly with grilled chicken. Add some sliced avocado and fresh cilantro for a burst of freshness in every bite.
3of 20
Indian Curry Turkey Burgers
Main Ingredients: Ground Turkey, Panko Crumbs, Red Pepper, Chopped
Put a twist on the classic burger with these Indian-inspired turkey burgers. The addition of aromatic Indian spices like cumin, coriander, and turmeric adds an exciting kick to the lean turkey meat. Top it off with a dollop of zesty cilantro-lime mayo for a juicy, flavor-packed burger that will have your taste buds dancing.
4of 20
Indian slaw
Main Ingredients: Yoghurt, Mayonnaise, Coriander Powder, Cumin Powder
Add some color and texture to your meals with this refreshing Indian slaw. Crunchy cabbage, carrots, and bell peppers are tossed in a tangy dressing made with yogurt, spicy mustard, and fragrant curry powder. It's the perfect side dish for any Indian-inspired meal or a great topping for sandwiches and wraps.
5of 20
Indian-ish Turkey Burger
Main Ingredients: Ground Turkey, Onion, Ground Cumin, Ground Coriander
If you're looking for a lighter alternative to beef burgers, these Indian-ish turkey burgers are a must-try. The addition of garam masala and ginger gives the turkey patties a warm and earthy flavor that pairs well with the cooling yogurt-mint sauce. Serve them with some crispy sweet potato fries for a well-balanced and satisfying meal.
6of 20
Indian Spiced Shredded Chicken Salad Sandwich
Main Ingredients: Bread Rolls, Boneless Chicken Breasts, Garlic Paste
Elevate your sandwich game with this Indian-spiced shredded chicken salad. Tender chicken is mixed with a spicy mayo dressing and tossed with crunchy celery, sweet raisins, and nutty cashews. Spread it on your favorite bread and top with lettuce, ripe tomatoes, and creamy avocado for a flavorful and filling meal.
7of 20
Make These Indian-Spiced Veggie Burgers for Dinner
Main Ingredients: Brown Rice, Medium Potatoes, Canola Oil, Cumin Seeds
Whether you're vegetarian or just looking to add more plant-based meals to your diet, these Indian-spiced veggie burgers are a satisfying and nutritious option. Packed with protein-rich chickpeas and flavorful Indian spices, these burgers are sure to impress. Top them with creamy avocado and spicy mango salsa for a burst of freshness in every bite.
Butter chicken, also known as murgh makhani, is a popular Indian dish that has gained worldwide fame. This creamy and rich curry is made with tender chicken, fragrant spices, and a velvety tomato-based sauce. Served over fluffy basmati rice and topped with fresh cilantro, this dish is a must-try for any Indian food lover.
9of 20
Coronation Chicken Salad
Main Ingredients: Chicken Skins, Green Onions, Dried Apricots, Sliced
This elegant and flavorful chicken salad is fit for a royal feast. Originally created for Queen Elizabeth II's coronation in 1953, this dish combines succulent chicken, sweet apricots, and spicy curry powder in a creamy mayonnaise dressing. Serve it on a bed of lettuce or in sandwiches for a regal and delicious meal.
Main Ingredients: Cauliflower, Olive Oil, Spice, Coarse Salt, Cumin
Looking for a show-stopping vegetarian dish? Look no further than this bloomin' Indian-spiced whole-roasted cauliflower. This gorgeous and flavorful dish is made by coating a whole cauliflower in a spicy and fragrant yogurt marinade and roasting it until tender and caramelized. Serve it with a cooling and herby cilantro yogurt sauce for a vegetarian meal that will impress any meat-eater.
11of 20
Parmesan Mayonnaise Baked Skinless Chicken Breast
Main Ingredients: Skinless Boneless Chicken Breasts, Mayonnaise, Parmesan
Looking for a simple and delicious way to cook chicken breast? This Parmesan mayonnaise baked chicken is the answer. The combination of savory Parmesan cheese, creamy mayonnaise, and zesty lemon juice creates a crispy and flavorful crust on the chicken. Serve it with some roasted vegetables and fluffy couscous for a complete and satisfying meal.
12of 20
Herbed Mayonnaise
Main Ingredients: Mayonnaise, Crushed Garlic, Dried Basil, Dried Oregano
Take your sandwiches and wraps to the next level with this easy and versatile herbed mayonnaise. Simply mix mayonnaise with your favorite fresh herbs like basil, parsley, and dill for a burst of flavor in every bite. It's also great as a dip for crispy vegetables or as a spread for crusty bread.
13of 20
Chocolate Mayonnaise Cake
Main Ingredients: Flour, Sugar, Baking Soda, Vanilla Extract, Unsweetened
Yes, you read that right. Mayonnaise in a cake. This surprisingly delicious chocolate mayonnaise cake is a moist and rich dessert that will have you forgetting about traditional oil and butter cakes. The mayonnaise adds a creamy and silky texture to the cake and the cocoa powder adds a deep and chocolatey flavor. Top it with some fluffy whipped cream or a creamy chocolate ganache for a decadent treat.
14of 20
Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a creamy and fragrant Indian dish that is often made with a variety of spices and a thick and creamy sauce. This classic chicken korma recipe features a mild and delicate sauce made with aromatic spices, rich cashews, and creamy yogurt. Serve it with some fluffy basmati rice for a comforting and satisfying meal.
15of 20
Spicy Mayonnaise
Main Ingredients: Mayonnaise, Hot Chili Sauce, Lemon Juice, Garlic Powder
Add a kick to your sandwiches, wraps, and burgers with this simple and flavorful spicy mayonnaise. Mix mayonnaise with your favorite fiery hot sauce or sriracha for a spicy and tangy sauce that will take your meals to the next level. You can also use it as a dip for crispy fries or as a topping for grilled meats.
16of 20
Oven Baked Mayonnaise Parmesan Chicken
Main Ingredients: Chicken Breast, Mayonnaise, Paprika, Salt, Pepper
Another easy and delicious way to cook chicken breast is this oven-baked mayonnaise parmesan chicken. The mayonnaise creates a crispy and flavorful crust on the chicken, while the parmesan cheese adds a salty and savory flavor. Serve it with some roasted vegetables and a cooling side salad for a healthy and delicious meal.
17of 20
Popular Indian Street food
Main Ingredients: Potatoes, Brocolli, Baby Carrots, Onion, Green Chilies
Take a trip to India without leaving your kitchen with this popular Indian street food dish. Pav bhaji is a spicy and savory vegetable curry that is traditionally served with buttered and toasted buns. The combination of soft and creamy vegetables in a flavorful and bold sauce is a must-try for any Indian food lover.
18of 20
Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Looking for a simple and satisfying vegetarian meal? This Indian chickpea coconut curry is the answer. The combination of creamy coconut milk, aromatic Indian spices, and protein-packed chickpeas creates a hearty and flavorful curry that is perfect for a meatless meal. Serve it with some fluffy basmati rice or warm naan bread for a complete and satisfying meal.
19of 20
Mouthwatering Breaded Mayonnaise Chicken
Main Ingredients: Boneless Chicken Breasts, Mayonnaise, Parmesan Cheese
If you're tired of boring chicken dinners, this mouthwatering breaded mayonnaise chicken will change your mind. The mayonnaise creates a crispy and flavorful crust on the chicken, while the bread crumbs add texture and crunch. Serve it with some creamy mashed potatoes and crispy green beans for a classic and satisfying meal.
If you're a fan of seafood, you have to try this Indian shrimp curry. The combination of plump and succulent shrimp, fragrant Indian spices, and creamy coconut milk creates a flavorful and delicious curry that is perfect for a special occasion. Serve it with some fluffy basmati rice and fresh naan bread for a complete and satisfying meal.
Ingredients for Homemade Mayonnaise
1. Egg Yolks
The key to making mayonnaise is egg yolks. They act as an emulsifier, binding the oil and vinegar together to create a creamy texture. Make sure to use fresh and room temperature egg yolks for the best results.
2. Mustard
Adding a teaspoon of mustard to your mayonnaise not only gives it a tangy flavor but also helps with the emulsifying process. Mustard contains a compound called lecithin, which helps the oil and vinegar mix together smoothly.
3. Vinegar or Lemon Juice
Traditionally, mayonnaise is made with vinegar, but you can also use lemon juice for a tangier flavor. Make sure to use a good quality vinegar or lemon juice for the best taste.
4. Oil
You can use any type of neutral-flavored oil for making mayonnaise, such as vegetable, canola, or grapeseed oil. Avoid using olive oil as it can overpower the other flavors.
5. Salt and Pepper
To bring out the flavors in your mayonnaise, make sure to add a pinch of salt and pepper according to your taste.
Step-by-Step Instructions
Step 1: Whisk the Egg Yolks and Mustard
In a bowl, whisk together the egg yolks and mustard until they are well combined.
Step 2: Slowly Add the Oil
While continuously whisking, slowly pour in the oil in a thin stream. This will ensure that the oil is incorporated into the egg yolks and mustard mixture.
Step 3: Add the Vinegar or Lemon Juice
Once the oil is fully incorporated, add the vinegar or lemon juice and continue to whisk until the mixture is smooth and creamy.
Step 4: Season with Salt and Pepper
Add a pinch of salt and pepper according to your taste and mix well.
Step 5: Store in the Refrigerator
Transfer the mayonnaise into a clean jar or container and store it in the refrigerator for up to a week.
Now that you have your homemade mayonnaise ready, you can use it to make delicious Indian dishes such as chicken tikka masala, vegetable korma, or paneer butter masala. Experiment with different flavors by adding herbs, spices, or even garlic to your mayonnaise. With this easy and versatile recipe, you'll never have to buy store-bought mayonnaise again.
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2020__01__Indian-Lentil-Burgers-LEAD-2-dd04a0a384b9447ca7ec7b30dfb63459.jpg)
