17 Mayonnaise Pasta Salad Recipe Indian Taste The Magic Today!
Published on: Mar 30, 2024
If you're looking for a delicious and easy pasta salad recipe with a unique Indian twist, then look no further! This mayonnaise pasta salad recipe combines the rich and creamy flavors of mayonnaise with the bold and aromatic spices of Indian cuisine. It's the perfect dish for any occasion, whether it's a backyard barbecue or a potluck with friends. Follow along as we guide you through the steps to make this mouth-watering dish that will surely become a family favorite.
Leftover Turkey (or chicken) Salad with Indian Spices,...
Main Ingredients: Turkey, Green Onions, Chopped Cilantro Fresh, Cashews
If you have some leftover beer can chicken or turkey, this recipe is perfect for a quick and delicious meal. The Indian spices add a unique twist to the traditional salad, making it a flavorful and satisfying dish.
This Beer Can Chicken recipe takes inspiration from the popular Mexican street food, elote. The combination of creamy mayonnaise, tangy lime, and spicy chili powder creates a flavorful dressing that complements the tender chicken perfectly.
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Creamy Cucumber Pasta Salad
Main Ingredients: English Cucumber, Pasta, White Onion, Sour Cream
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Main Ingredients: Pasta, Shredded Carrots, Celery, Red Onion, Frozen
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Main Ingredients: Plain Greek Yogurt, Mayonnaise, Ranch Dressing Mix
What happens when you combine two classic dishes? BLT Ranch Pasta Salad, of course! This Beer Can Chicken recipe takes the traditional BLT sandwich and turns it into a delicious pasta salad that is perfect for a quick and easy lunch or dinner.
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Main Ingredients: Greek Yogurt, Mayonnaise, Cider Vinegar, Pasta
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BLT Pasta Salad (Bacon Week Day 1) #baconweek
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For the bacon lovers out there, this Beer Can Chicken recipe is a dream come true. The addition of crispy bacon adds a smoky and delicious flavor to the dish, making it a must-try for any bacon fan.
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Healthy Tuna Pasta Salad
Main Ingredients: Pasta, Albacore White Tuna, Celery, Red Onion, Frozen
For those looking for a healthier option, this Beer Can Chicken recipe is perfect. The use of Greek yogurt in the dressing adds a creamy and tangy flavor without all the added calories, making it a guilt-free and delicious meal.
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Indian slaw
Main Ingredients: Yoghurt, Mayonnaise, Coriander Powder, Cumin Powder
This Beer Can Chicken recipe takes inspiration from Indian cuisine, with the addition of flavorful spices and tangy yogurt. The result is a unique and delicious pasta salad that is perfect for those who love bold and exotic flavors.
Ingredients:
For the Pasta Salad:
1 pound of pasta
1 cup of mayonnaise
1/2 cup of diced red onion
1/2 cup of diced bell pepper
1/2 cup of diced carrots
1/2 cup of diced cucumber
1/4 cup of chopped cilantro
1/4 cup of roasted peanuts, chopped
For the Indian Dressing:
1/2 cup of mayonnaise
1/4 cup of plain yogurt
2 tablespoons of Indian curry powder
1 teaspoon of ground cumin
1/2 teaspoon of ground coriander
1/2 teaspoon of garam masala
1/4 teaspoon of red chili powder
Salt and pepper to taste
Instructions:
Start by cooking the pasta according to the package instructions. Once cooked, drain and rinse with cold water. Set aside.
In a large mixing bowl, combine the cooked pasta, diced red onion, bell pepper, carrots, cucumber, cilantro, and chopped peanuts.
In a separate bowl, mix together the mayonnaise, plain yogurt, Indian curry powder, ground cumin, ground coriander, garam masala, red chili powder, salt, and pepper. This will be your Indian dressing.
Pour the Indian dressing over the pasta salad and mix until well combined.
Cover the pasta salad and refrigerate for at least 2 hours to allow the flavors to meld together.
Before serving, give the pasta salad a quick stir and adjust seasoning if needed.
Garnish with additional chopped cilantro and peanuts, if desired.
Why This Recipe Works:
This mayonnaise pasta salad recipe is a great way to add a unique and flavorful twist to a classic dish. The creamy and tangy mayonnaise pairs perfectly with the bold and aromatic Indian spices, creating a delicious and balanced dressing for the pasta salad. The addition of crunchy vegetables and roasted peanuts adds a nice texture and extra flavor to the dish. Plus, this recipe is super easy to make and can be prepared ahead of time, making it the perfect option for any gathering or potluck.
Other Variations:
If you're not a fan of mayonnaise, you can substitute it with Greek yogurt for a healthier option. You can also use different types of pasta, such as bowtie or rotini, to add some variety to the dish. For a spicier kick, you can add more red chili powder or even some diced jalapenos to the Indian dressing. And for a protein boost, you can add some diced chicken or chickpeas to the pasta salad.
With its unique blend of flavors and simple preparation, this mayonnaise pasta salad recipe with an Indian twist is sure to impress your taste buds and your guests. Give it a try and see for yourself!
