19 Mayonnaise Chicken Chinese Recipe Discover Culinary Perfection!

Published on: Mar 24, 2024

Mayonnaise chicken is a popular Chinese dish that has gained a lot of attention in recent years. With its unique combination of flavors and easy preparation, it has become a go-to recipe for many households. This dish is a perfect example of the fusion of traditional Chinese cooking techniques with western ingredients. The creamy and tangy taste of mayonnaise adds a whole new dimension to the classic chicken dish, making it a must-try for any food lover.

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Chinese Chicken Steam Buns

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Sticky Chinese Pork Belly

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Chinese Chicken Thighs

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Crispy Chinese-style chicken legs

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Fried Chicken Wings, Chinese Takeout Style

Main Ingredients: Chicken Wings, Black Pepper, White Pepper, Garlic
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Chinese Egg Rolls for Kraft Makers

Main Ingredients: Chicken, Ground Pork, Cabbage, Carrots, Mushrooms
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Crab Rangoon Dip

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Chinese Fried Pork Chops

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The Perfect Blend of East and West

If you're a fan of Chinese cuisine and have a love for mayonnaise, then this recipe is a match made in heaven for you. Mayonnaise chicken is essentially a stir-fry dish with a twist. The main ingredients are chicken, mayonnaise, and a variety of Chinese spices and sauces, giving it a perfect balance of flavors. The creamy and rich texture of the mayonnaise compliments the bold and spicy flavors of the Chinese spices, creating a harmonious blend of East and West in one dish.

The Secret to the Perfect Mayonnaise Chicken

The key to making the perfect mayonnaise chicken lies in the marination process. The chicken is first marinated in a mixture of soy sauce, sesame oil, and Chinese five-spice powder for at least 30 minutes. This allows the flavors to seep into the chicken, resulting in a more tender and flavorful dish. The marinated chicken is then stir-fried with vegetables and garlic before adding in the star ingredient - mayonnaise. The mayonnaise is added in the final stages of cooking and is mixed in with the chicken and vegetables, creating a creamy and well-coated dish.

A Quick and Easy Recipe

One of the best things about mayonnaise chicken is that it is a quick and easy recipe that can be made in just under 30 minutes. All you need is a handful of ingredients and a wok or frying pan, and you're good to go. This makes it a perfect weekday dinner option for busy individuals or families. Moreover, the dish is highly customizable, and you can add in your choice of vegetables and adjust the level of spiciness according to your taste.

Adding a Twist to Traditional Chinese Dishes

Mayonnaise chicken is just one of the many examples of how traditional Chinese dishes can be adapted and infused with new and exciting flavors. With the growing popularity of fusion cuisine, chefs and home cooks are experimenting with different ingredients and techniques, creating unique and delicious dishes like mayonnaise chicken. So, if you're looking to add a twist to your usual Chinese recipes, give mayonnaise chicken a try and experience the fusion of flavors yourself.

In Conclusion

In conclusion, mayonnaise chicken is a must-try for anyone looking to explore the fusion of traditional Chinese cuisine and western ingredients. Its creamy and tangy flavors, paired with the bold and spicy Chinese spices, make it a unique and delicious dish that is sure to impress your taste buds. So, gather your ingredients, put on your apron, and get ready to whip up a delicious batch of mayonnaise chicken in no time.

19 mayonnaise chicken chinese recipe Discover culinary perfection!

Chinese Fried Wontons

yield: 4 total time: 50 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 pound chicken ground meat, turkey, beef, lamb, pork
  • 1 tablespoon fresh ginger grated
  • 2 cloves garlic finely minced
  • 1 stalk green onion chopped
  • 1 tablespoon soy sauce
  • 2 tablespoons oyster sauce
  • 2 cups chopped kale finely, leaf only or vegetables of your choice
  • 1/2 cup water
  • 1 egg
  • 50 wonton wrappers defrosted
  • cooking oil for frying

Nutrition

  • Calories : 490 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 135 milligrams
  • Fat : 12 grams
  • Fiber : 2 grams
  • Protein : 35 grams
  • SaturatedFat : 2 grams
  • Sodium : 1150 milligrams
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