18 Mayflower Southern Style Gravy Recipe They're Simply Irresistible!

Published on: Apr 3, 2024

Southern style gravy is a beloved staple in many households. Whether you're from the South or just love good old-fashioned comfort food, this mayflower southern style gravy recipe is sure to become a family favorite. Made with simple ingredients and bursting with flavor, this recipe is a must-try for any gravy lover out there. So, get your apron on and let's get cooking!

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Southern Sausage Gravy - Spicy Southern Kitchen
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When it comes to comfort food, nothing beats a hearty bowl of Southern sausage gravy. This creamy and savory dish is a staple in Southern cuisine and is often served over warm biscuits for a filling and satisfying meal. Made with simple ingredients like ground sausage, flour, milk, and seasonings, this gravy is easy to make and always hits the spot. And while it's delicious on its own, it can also be used to add flavor and richness to other dishes, like biscuits and gravy casserole or smothered chicken. Here are 20 Southern sausage gravy recipes to try for your next meal.
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In the South, gravy is serious business. It's not just a condiment or a topping, but a main component of many meals. Southern gravy is typically made with a roux (a mixture of flour and fat) and broth or milk, and can be flavored with a variety of ingredients, like bacon, sausage, or pan drippings. It's rich, creamy, and full of flavor, making it the perfect addition to dishes like fried chicken, mashed potatoes, or biscuits. If you're looking for a classic Southern gravy recipe, you've come to the right place.
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Giblet gravy is a traditional Southern dish that is often served during the holidays, especially Thanksgiving. It's made with the chopped giblets (heart, liver, and gizzard) of a turkey or chicken, along with the pan drippings from the bird. The result is a rich and flavorful gravy that pairs perfectly with roasted meats, mashed potatoes, and stuffing. Don't let the name or ingredients scare you off – this Southern giblet gravy is surprisingly delicious and easy to make.
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No Southern breakfast is complete without a plate of hot biscuits and gravy. This classic dish features flaky and buttery biscuits smothered in a creamy and savory sausage gravy. It's a simple but satisfying meal that can be enjoyed any time of day. And while there are many variations and additions to this traditional dish, such as adding eggs or cheese, you can't go wrong with a classic Southern biscuits and gravy recipe.
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Southern Cornbread – Southern Skillet Cornbread

Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
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In the South, cornbread is a staple side dish and often served alongside hearty meals like chili, barbecue, or fried chicken. This Southern skillet cornbread recipe is made in a cast-iron skillet and results in a golden and crispy crust with a tender and moist center. It's a versatile dish that can be made with various add-ins, like jalapenos, cheese, or bacon, and is perfect for soaking up gravy or sopping up soup.
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Southern Beef Tips & Gravy

Main Ingredients: Butter, Onions, Garlic, Grass Fed Beef, Olive Oil
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Beef tips and gravy is a classic Southern dish that is often served over rice or mashed potatoes. It's made with tender chunks of beef simmered in a rich and flavorful gravy, resulting in a hearty and satisfying meal. This dish is perfect for a cozy dinner at home or for serving a crowd at a potluck or gathering. And while it may take some time to cook, the end result is well worth the wait.
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Smothered chicken is a classic Southern dish that features chicken cooked in a flavorful and creamy gravy. The chicken is first seared to lock in the juices, then simmered in a mixture of broth, cream, and seasonings. The result is tender and juicy chicken with a rich and flavorful sauce that is perfect for serving over rice or mashed potatoes. This dish is sure to become a family favorite.
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Cooked greens are a staple in Southern cuisine, and collard greens are a favorite among many. These dark, leafy greens are often slow-cooked with bacon, ham hock, or other seasonings, resulting in a tender and flavorful side dish. They are a great source of vitamins and minerals, making them a healthy addition to any meal. Try this Southern collard greens recipe for a taste of true Southern comfort food.
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Cornbread dressing is a must-have side dish at any Southern holiday meal, especially Thanksgiving. This dish features crumbled cornbread mixed with herbs, seasonings, and other ingredients, like onions and celery, then baked until golden and crispy on top. It's a hearty and flavorful alternative to traditional stuffing and pairs perfectly with turkey, ham, or other holiday dishes.
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Oxtails are a lesser-known but delicious cut of beef that is often braised or slow-cooked. This Southern smothered oxtails recipe features tender and flavorful meat that is cooked in a rich and savory gravy. The result is a mouthwatering dish that is perfect for serving over rice, noodles, or mashed potatoes. Give this Southern favorite a try for a taste of true comfort food.
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Classic Flaky Southern Biscuits

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No Southern meal is complete without a side of flaky and buttery biscuits. This classic Southern biscuits recipe is simple and easy to follow, resulting in perfect biscuits every time. The key to making these biscuits light and fluffy is to handle the dough gently and not overwork it. Serve them warm with butter and honey for a delicious and comforting treat.
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Macaroni and cheese is a beloved dish in Southern cuisine and is often served as a side dish or a main course. This baked mac and cheese recipe features a creamy and cheesy sauce made with a blend of Cheddar and Colby Jack cheeses, and a crispy and buttery breadcrumb topping. It's a comforting and indulgent dish that is perfect for any occasion.
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Classic Southern Gravy

Main Ingredients: Fat, All Purpose Flour, Whole Milk, Salt, Cracked Black
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For a versatile and delicious gravy that can be used for a variety of dishes, try this classic Southern gravy recipe. Made with a roux, broth, and seasonings, this gravy is perfect for pouring over biscuits, mashed potatoes, meats, or vegetables. It's a staple in Southern cuisine and is sure to become a staple in your kitchen as well.
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Pecan pie is a classic Southern dessert that is often served during the holidays. These Southern pecan pie bars are a variation of the traditional pie, but just as delicious. They feature a buttery and flaky crust, a gooey and sweet pecan filling, and a sprinkle of sea salt for the perfect balance of flavors. These bars are sure to be a hit at any gathering or potluck.
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If you're looking for a classic and foolproof collard greens recipe, look no further. This Southern collard greens recipe is simple and easy to make, resulting in tender and flavorful greens that are perfect for serving as a side dish or adding to other Southern dishes. The key to making delicious collard greens is to cook them low and slow, allowing the flavors to develop and the greens to become tender.
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Sausage Gravy and Biscuits

Main Ingredients: Ground Sausage, Butter, Whole Milk, Flour, Salt
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Another variation of the classic biscuits and gravy dish, this sausage gravy and biscuits recipe is a hearty and delicious breakfast or brunch option. The gravy is made with crumbled sausage and is seasoned with spices for a flavorful and savory dish. Serve it over warm biscuits for a filling and satisfying meal.
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Pimento cheese is a popular Southern spread that is often served as a dip or sandwich filling. This Southern pimento cheese recipe features a blend of shredded cheese, mayo, pimentos, and seasonings for a tangy and creamy spread that is perfect for snacking or entertaining. It's a Southern staple that is sure to become a favorite in your household.

Ingredients You'll Need

Flour

Flour is the base of any good gravy, and for this recipe, you'll need 1/4 cup of all-purpose flour. Make sure to use fresh flour to avoid any lumps in your gravy.

Butter

In order to achieve a rich and creamy texture, you'll need 3 tablespoons of butter. You can use salted or unsalted butter, depending on your preference.

Chicken or Beef Stock

For the base of your gravy, you'll need 2 cups of either chicken or beef stock. This will add depth of flavor to your gravy and make it extra delicious.

Seasonings

To give your gravy that signature southern taste, you'll need a few key seasonings. This includes 1/2 teaspoon of black pepper, 1/4 teaspoon of garlic powder, and 1/4 teaspoon of onion powder.

Instructions

In a saucepan, melt the butter over medium heat. Once melted, gradually add in the flour, whisking constantly to avoid any lumps. Keep whisking until the mixture turns a light golden brown color.

Slowly pour in the chicken or beef stock, continuing to whisk as you do so. This will help prevent any lumps from forming in your gravy. Keep whisking until the gravy starts to thicken.

Add in the black pepper, garlic powder, and onion powder. Keep whisking until the seasonings are fully incorporated into the gravy.

Let the gravy simmer for 5-10 minutes, stirring occasionally, until it reaches your desired consistency. If it gets too thick, you can add a bit more stock to thin it out.

Your mayflower southern style gravy is now ready to be served! Pour it over your favorite meats, biscuits, or mashed potatoes for a delicious and comforting meal.

Conclusion

This mayflower southern style gravy recipe is a simple and easy way to add some southern charm to any meal. It's perfect for family dinners, holidays, or just when you're craving some good old-fashioned comfort food. So, give it a try and see for yourself why this recipe is a classic in many households.

18 mayflower southern style gravy recipe They're simply irresistible!

Southern Sausage Gravy

yield: 8 total time: 20 minutes
4.7 Stars (52 reviews)
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Ingredients

  • 1 pound pork sausage bulk
  • 1/4 cup all purpose flour
  • 2 cups milk 2% or whole
  • black pepper
  • kosher salt
  • biscuits like these Classic Buttermilk Biscuits

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 45 milligrams
  • Fat : 18 grams
  • Protein : 12 grams
  • SaturatedFat : 6 grams
  • Sodium : 550 milligrams
  • Sugar : 4 grams
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