Maxwell's East Coast Eatery is a renowned restaurant located in the heart of New York City. Known for its delectable Italian-American cuisine, Maxwell's has become a go-to spot for locals and tourists alike. One dish that has gained immense popularity among customers is their mouth-watering meatball recipe. Made with a blend of fresh ingredients and cooked to perfection, these meatballs are a must-try for any food enthusiast. In this article, we will take a closer look at Maxwell's East Coast Eatery's meatball recipe and uncover the secrets behind its success.
Main Ingredients: Ground Beef, Ground Black Pepper, Onion Powder, Garlic
When it comes to East Coast cuisine, one dish stands out above the rest: the classic donair. Originating in Halifax, Nova Scotia, this beloved sandwich is made with a pita filled with spiced meat, tomatoes, onions, and a sweet, creamy sauce. It's a staple in many East Coast households and a must-try for anyone visiting the region.
If you're looking to recreate the taste of a true East Coast donair at home, look no further than this recipe. The key to a delicious donair is the combination of spices used in the meat. This recipe uses a blend of garlic, onion, paprika, and cumin to create a savory and flavorful filling. Top it off with a drizzle of the classic donair sauce and you'll have a taste of the East Coast right in your own kitchen.
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East Coast Pan Seared Scallops
Main Ingredients: Sea Scallops, Unsalted Butter, Olive Oil, Salt, Melted
The East Coast is known for its abundance of fresh seafood, and scallops are a popular choice among locals and tourists alike. This recipe takes fresh scallops and pan sears them to perfection, creating a crispy exterior and a tender, buttery center. Serve them up with a squeeze of lemon and a sprinkle of fresh herbs for a simple and elegant dish.
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East Coast Blueberry Grunt
Main Ingredients: Fresh Blueberries, White Sugar, Canela, Lemon, Water
No East Coast meal is complete without a sweet treat to finish it off. This blueberry grunt recipe is a traditional dessert in the region and is sure to satisfy your sweet tooth. Made with a biscuit-like dough and fresh blueberries, this dish is cooked on the stovetop for a warm and comforting dessert that will have you coming back for seconds.
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East Coast Hodge-Podge
Main Ingredients: New Potatoes, Baby Carrots, Fresh Green Beans, Yellow
The East Coast is known for its hearty and comforting dishes, and hodge-podge is no exception. This one-pot meal is a medley of fresh vegetables and seafood, cooked in a creamy broth and served over rice. It's the perfect dish for a cozy night in and is sure to warm you up from the inside out.
If you're looking for a show-stopping meal to impress your guests, look no further than an East Coast seafood boil. This recipe combines lobster, crab, shrimp, and clams with corn, potatoes, and sausage for a flavorful and hearty meal. Serve it up family-style and let everyone dig in for a true East Coast experience.
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Skinny East Coast Lobster Roll
Main Ingredients: Lobster, Green Onion, Red Onion, Celery, Fat Free Greek
A lobster roll is a quintessential dish on the East Coast, but it can also be quite indulgent. This recipe puts a healthier spin on the classic sandwich by using Greek yogurt instead of mayonnaise for the sauce. The result is a lighter but still delicious version of the beloved lobster roll that you can enjoy guilt-free.
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East Coast Corn Chowder
Main Ingredients: Butter, Onion, Celery, Salt, Flour, Sugar, Chicken
When corn is in season on the East Coast, it's a must-try ingredient in any dish. This corn chowder recipe combines fresh corn with potatoes, bacon, and cream for a rich and flavorful soup that's perfect for a chilly day. Serve it with some crusty bread for dipping and you'll have a satisfying meal that's sure to please.
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East Coast Hodge Podge
Main Ingredients: Green Beans, Yellow Beans, Baby Carrots, Fresh Peas
Another East Coast classic, hodge podge is a simple and versatile dish that can be made with whatever vegetables and meat you have on hand. This version uses carrots, peas, potatoes, chicken, and kale for a nutritious and delicious meal. It's a great way to use up leftovers and create a filling and satisfying dish.
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East Coast Fish & Potato Bake
Main Ingredients: Potatoes, Butter, Garlic, All Purpose Flour, Milk
If you're a fan of classic fish and chips, you'll love this East Coast twist on the dish. This recipe bakes cod and potatoes in a flavorful broth, creating a tender and delicious meal without the need for frying. Serve it with some tartar sauce and a side of cole slaw for a complete and satisfying meal.
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Exquisite East Coast Crab Cakes
Main Ingredients: Crab Meat, Red Bell Pepper, Scallions, Tarragon, Panko
Crab cakes are a staple in East Coast cuisine, and for good reason. This recipe combines fresh crab meat with breadcrumbs, herbs, and spices for a crispy and flavorful cake that's perfect as an appetizer or a main dish. Serve it with a squeeze of lemon and a dollop of remoulade sauce for a delicious and elegant meal.
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East Coast Lobster Boil Popcorn
Main Ingredients: Popcorn Kernels, Extra Virgin Olive Oil, Unsalted
Popcorn is a popular snack food, but have you ever tried it with a twist of East Coast flavor? This recipe uses lobster boil seasoning to add a savory and spicy kick to your popcorn. It's the perfect snack to munch on while watching a movie or to serve at a party for a unique and tasty treat.
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East Coast Seasoned Charcoal Ribs
Main Ingredients: Paprika, Old Bay Seasoning, Chili Powder, Cayenne
If you're a fan of barbecue, you'll love these East Coast-style ribs. This recipe uses a blend of spices and charcoal to create a smoky and flavorful dish that's sure to impress. Serve them up with some cornbread and coleslaw for a complete and delicious meal.
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East Coast-Style Slow Cooker Beans
Main Ingredients: Dried Navy Beans, Dried Pitted Dates, Tomato Sauce
This recipe takes a classic East Coast dish and makes it even easier by using a slow cooker. These beans are cooked low and slow with bacon, onions, and molasses for a sweet and savory side dish that pairs perfectly with any meal. The best part? You can set it and forget it while it cooks, making it a great dish for busy days.
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Hello From Iqaluit and East Coast Chow
Main Ingredients: White Vinegar, Dry Mustard, Ground Cloves, Green
This recipe is a nod to the East Coast's northernmost territory, Nunavut. Iqaluit is the capital city and this dish, known as chow or fish soup, is a local favorite. Made with arctic char, potatoes, and vegetables, this hearty and comforting soup is a delicious way to experience the flavors of the North.
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East Coast Style No-Mayo Cole Slaw
Main Ingredients: Cabbage, Carrots, Red Bell Pepper, Sweet Onion, Pickle
Cole slaw is a staple side dish in many East Coast meals, but this version puts a twist on the classic recipe by omitting the mayonnaise. Instead, a blend of mustard, honey, and apple cider vinegar creates a tangy and flavorful dressing for the shredded cabbage and carrots. It's a great side dish to pair with any of the other East Coast recipes on this list.
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Homemade Mallobars. (East Coast... Can Ya'll Really...
Main Ingredients: All Purpose Flour, Whole Wheat Flour, Salt, Baking
This recipe is a bit of a departure from the other dishes on this list, but it's a must-try for anyone with a sweet tooth. Mallobars are a popular treat on the East Coast, made with marshmallows, graham crackers, and chocolate. This homemade version takes it to the next level with the addition of caramel and chopped peanuts. It's a decadent and delicious dessert that's sure to be a hit.
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One Pan Meatball Stroganoff
Main Ingredients: Extra Virgin Olive Oil, Onion, Cremini Mushrooms
This recipe combines the flavors of two classic dishes: meatballs and stroganoff. Made in just one pan, this dish is perfect for busy weeknights. The meatballs are cooked in a rich and creamy sauce with mushrooms, onions, and egg noodles for a hearty and satisfying meal that the whole family will love.
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Meatball Subs
Main Ingredients: Meatballs, Marinara Sauce, Butter, Chopped Garlic
Another twist on the classic meatball dish, these meatball subs are a popular choice on the East Coast. This recipe uses a combination of ground beef and ground pork for the meatballs, which are then topped with marinara sauce and provolone cheese before being baked in the oven. Serve them on a hoagie roll for a delicious and filling meal.
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Meatball Casserole aka Meatball Parmesan
Main Ingredients: Ground Turkey, Italian Sausage, Shredded Mozzarella
Last but not least, this meatball casserole is a hearty and flavorful dish that's perfect for feeding a crowd. Layers of meatballs, tomato sauce, and cheese are baked together for a delicious and satisfying meal. Serve it with a side of garlic bread for a complete and comforting East Coast-inspired dinner.
The Secret Behind Maxwell's Meatballs
Maxwell's meatball recipe is not your average meatball recipe. It has been passed down for generations and perfected over time. The key to its success lies in the quality of the ingredients used. Maxwell's only uses fresh, locally sourced meat to make their meatballs. This not only ensures the best flavor but also supports local farmers and promotes sustainability.
The Perfect Blend of Spices
Aside from using high-quality meat, Maxwell's meatballs also stand out because of their unique blend of spices. The exact combination of spices used is a closely guarded secret, but it is safe to say that it is what gives the meatballs their distinct flavor. Each bite is bursting with a perfect balance of savory, spicy, and sweet notes that will leave your taste buds wanting more.
A Labor of Love
Maxwell's meatballs are not just made with high-quality ingredients and a secret spice blend, but also with love and care. The chefs at Maxwell's take their time to hand-roll each and every meatball, ensuring that they are the perfect size and shape. This attention to detail is what sets Maxwell's meatballs apart from the rest and makes them a favorite among customers.
Versatility at Its Best
One of the best things about Maxwell's meatball recipe is its versatility. These meatballs can be enjoyed in a variety of ways. From being served as an appetizer, to being added to pasta dishes, sandwiches, or even as a pizza topping, the options are endless. This makes it a great choice for any occasion and guarantees to please even the pickiest of eaters.
In conclusion, Maxwell's East Coast Eatery's meatball recipe is a true testament to the saying "good things take time". With its high-quality ingredients, secret spice blend, and labor of love, these meatballs have become a staple in the restaurant's menu. So the next time you find yourself in New York City, make sure to stop by Maxwell's and give their meatballs a try. Trust us, you won't be disappointed.
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