15 Max's Opera Cafe Russian Cabbage Soup Recipe You Won't Believe The Taste!

Published on: Mar 6, 2024

The Russian cuisine is known for its hearty and comforting dishes, and one of the most beloved among them is the Russian cabbage soup, also known as shchi. This soup has been a staple in Russian households for centuries, and each family has their own unique twist on the recipe. Today, we will be sharing with you Max's Opera Cafe's take on this classic dish. This professional and well-organized introduction article will not only give you a glimpse into the history of this soup but also provide you with a step-by-step guide on how to recreate it at home.

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The History of Russian Cabbage Soup

Shchi has been a part of Russian cuisine since the 9th century, and it has evolved over time with different variations and influences. The main ingredient, cabbage, was a staple in the Russian diet as it was easy to grow and store during the long, cold winters. Traditionally, shchi was made using fermented cabbage, but over time, fresh cabbage became the preferred choice. This soup was not only a common meal in Russian households but also a dish served in royal feasts and banquets.

The Key Ingredients

To make Max's Opera Cafe's Russian cabbage soup, you will need:

  • 1 large head of cabbage, shredded
  • 1 onion, diced
  • 2 carrots, peeled and diced
  • 2 celery stalks, diced
  • 3 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 1 tablespoon of tomato paste
  • 1 bay leaf
  • 1 teaspoon of dried thyme
  • 1 teaspoon of dried dill
  • 6 cups of chicken or vegetable broth
  • 1 cup of sour cream (optional)
  • Salt and pepper to taste

The Cooking Process

To start, heat a large pot over medium heat and add in the diced onion, carrots, celery, and garlic. Sauté until the vegetables are softened, about 5 minutes. Next, add in the shredded cabbage and cook until it begins to wilt, about 10 minutes.

Then, add in the diced tomatoes, tomato paste, bay leaf, thyme, and dill. Stir everything together and let it cook for another 5 minutes. Pour in the chicken or vegetable broth and bring the soup to a boil. Once it reaches a boil, reduce the heat to low and let it simmer for 20-25 minutes.

Before serving, you can add in a dollop of sour cream for extra creaminess and tanginess. Season with salt and pepper to taste. Serve hot and enjoy the delicious and comforting flavors of Russian cabbage soup.

In Conclusion

Max's Opera Cafe's Russian cabbage soup is a must-try for anyone looking for a hearty and flavorful soup. With its rich history and simple yet delicious ingredients, this dish is a perfect representation of Russian cuisine. Give this recipe a try and experience the warmth and comfort of this classic soup in the comfort of your own home.

15 max's opera cafe russian cabbage soup recipe You won't believe the taste!

Sweet Russian Cabbage Soup

yield: 4 total time: 70 minutes
4.3 Stars (27 reviews)
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Ingredients

  • 1 1/2 pounds lean beef ground
  • 14 1/2 ounces diced tomatoes
  • 8 ounces tomato sauce
  • 4 cubes beef bouillon
  • 2 carrots medium, shredded
  • 1 onion chopped
  • 2 tablespoons white vinegar
  • 1/2 cup white sugar
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 2 quarts water divided
  • 3 cloves garlic finely chopped
  • 1 head cabbage cored and cut into wedges

Nutrition

  • Calories : 250 calories
  • Carbohydrate : 55 grams
  • Fat : 1.5 grams
  • Fiber : 9 grams
  • Protein : 5 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 1210 milligrams
  • Sugar : 36 grams
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