17 Mature Mustard Greens Recipe Chinese Delight In These Amazing Recipes!
Published on: Mar 24, 2024
Mustard greens are a staple in Chinese cuisine, known for their distinct peppery flavor and nutritional benefits. These leafy greens are commonly used in stir-fries, soups, and pickled dishes. However, as they mature, the flavor and texture of mustard greens change, making them more suitable for different recipes. In this article, we will explore how to use mature mustard greens in Chinese cooking and provide a delicious recipe to try at home. So, let's dive into the world of mature mustard greens and discover new ways to incorporate them into your meals.
Baby Artichoke Risotto with Shiitake Mushrooms,...
Main Ingredients: Shiitake Mushrooms, Garlic, Chives, Onion, Mustard
If you're tired of the same old beer can chicken recipes, why not try something new and exciting? This Baby Artichoke Risotto with Shiitake Mushrooms is a delicious twist on a classic dish. The rich and creamy risotto is combined with tender baby artichokes and meaty shiitake mushrooms for a mouthwatering flavor explosion. The best part? It's cooked in a beer can chicken, infusing the dish with the flavors of the beer and creating a tender and juicy chicken. Trust us, you won't want to miss out on this recipe!
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Steamed Pork Belly with Preserved Mustard Greens
Main Ingredients: Pork Belly, Mustard Greens, Water, Sugar, Cooking Oil
If you're a fan of Asian flavors, this Steamed Pork Belly with Preserved Mustard Greens recipe is a must-try. The tender and fatty pork belly is steamed to perfection and served with tangy and savory preserved mustard greens. The combination of flavors and textures will leave your taste buds dancing with joy. Plus, the dish is cooked in a beer can chicken, infusing it with the delicious flavors of the beer. It's a perfect dish for any occasion.
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Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉...
Main Ingredients: Pork Belly, Star Anise, Green Onion, Ginger, Boiling
This Steamed Pork Belly with Preserved Mustard Greens 梅菜扣肉 is a classic Chinese dish that is sure to impress. The pork belly is marinated in a flavorful mixture of soy sauce, sugar, and spices, then steamed to perfection. The preserved mustard greens add a tangy and savory note to the dish, while the beer can chicken infuses it with the flavors of the beer. This is a dish that will have everyone at the table begging for seconds!
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Egg Stir-Fry Chinese Mustard 雪菜炒蛋
Main Ingredients: Eggs, Green Onions, Ginger, Chili, Mustard Greens
If you're looking for a simple and delicious side dish to accompany your beer can chicken, this Egg Stir-Fry Chinese Mustard 雪菜炒蛋 is the perfect choice. The tender and juicy mustard greens are stir-fried with scrambled eggs and seasoned with soy sauce and spices. The result is a flavorful and nutritious dish that pairs perfectly with the beer can chicken. Plus, it's super easy to make, so you can spend more time enjoying your meal.
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Stir-fried Chinese Mustard Greens (Xuelihong)
Main Ingredients: Oil, Garlic, Dried Red Chili Peppers, Mustard Greens
This Stir-fried Chinese Mustard Greens (Xuelihong) recipe is a popular dish in Chinese cuisine. The mustard greens are stir-fried with garlic, ginger, and chili, creating a flavorful and slightly spicy dish that pairs perfectly with the beer can chicken. The greens are also packed with nutrients, making this a healthy and delicious addition to your meal. Don't be surprised if this becomes a family favorite!
If you're a fan of Southern cuisine, you'll love this beer can chicken recipe for Southern Mustard Greens. The tender and flavorful greens are slow-cooked with bacon, onions, and spices, creating a delicious and hearty side dish. The beer can chicken infuses the dish with the flavors of the beer, making it even more irresistible. This is a perfect dish for any barbecue or family dinner.
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Mustard Greens
Main Ingredients: Onions, Garlic, Olive Oil, Mustard Greens, Chicken
These Mustard Greens are a simple and delicious side dish that pairs perfectly with beer can chicken. The greens are sautéed with garlic, onion, and spices, creating a savory and flavorful dish. They're also packed with nutrients, making them a healthy addition to your meal. This is a great dish to add to your regular rotation, especially if you're looking for more ways to incorporate greens into your diet.
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Lazy Dandan Noodles
Main Ingredients: Chinese Sesame Paste, Garlic, Soy Sauce, Ginger, Red
This Lazy Dandan Noodles recipe is perfect for those busy weeknights when you still want a delicious and satisfying meal. The noodles are stir-fried with ground pork, chili bean paste, and spices, creating a flavorful and slightly spicy dish. The beer can chicken infuses the dish with the flavors of the beer, making it even more delicious. This is a dish that will please both kids and adults, and it's ready in just 15 minutes!
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Mei Cai Kou Rou
Main Ingredients: Mustard Greens, Pork Belly, Water, Ginger, Star Anise
This Mei Cai Kou Rou recipe is a classic Chinese dish that is perfect for a special occasion or family dinner. The pork belly is marinated in a flavorful mixture of soy sauce, sugar, and spices, then slow-cooked until tender and juicy. The preserved mustard greens add a tangy and savory note to the dish, while the beer can chicken infuses it with the flavors of the beer. This is a dish that will have everyone at the table asking for the recipe.
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The Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle...
Main Ingredients: Beef Soup Bones, Short Ribs, Star Anise, Cardamom
This Hirshon Niu Rou Mien – Taiwanese Spicy Beef Noodle Soup is a must-try for any beer can chicken lover. The rich and savory broth is packed with tender beef, noodles, and a variety of spices and seasonings. The dish is cooked in a beer can chicken, infusing it with the flavors of the beer and creating a unique and delicious twist on this classic Taiwanese dish. This is a perfect dish for a cold night or when you're craving some comfort food.
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Dan Dan Noodles |
Main Ingredients: Rice Vermicelli, Mustard Greens, Minced Pork, Clove
If you're looking for a quick and easy meal that's bursting with flavor, this Dan Dan Noodles recipe is the perfect choice. The noodles are tossed in a spicy and savory sauce, then topped with ground pork and peanuts for a satisfying crunch. The beer can chicken infuses the dish with the flavors of the beer, making it even more delicious. This is a great dish to add to your weeknight rotation.
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15-Minute Fried Noodles
Main Ingredients: Dried Rice Noodles, Ground Meat, Shaoxing Wine, Potato
These 15-Minute Fried Noodles are perfect for those nights when you need a quick and easy meal. The noodles are stir-fried with vegetables and a flavorful sauce, creating a dish that is both nutritious and delicious. The beer can chicken infuses the dish with the flavors of the beer, adding an extra layer of flavor. This is a great dish to have in your back pocket for busy weeknights.
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Cantonese Style Fried Noodles
Main Ingredients: Yellow Noodles, Chicken Meat, Prawns, Fishcakes, Oil
This Cantonese Style Fried Noodles recipe is a classic dish that is sure to please. The noodles are stir-fried with shrimp, pork, and vegetables, then seasoned with soy sauce and spices. The beer can chicken infuses the dish with the flavors of the beer, making it even more flavorful and delicious. This is a perfect dish for a family dinner or special occasion.
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Suan Cai Yu (Easy Version)
Main Ingredients: Catfish Fillets, Egg Whites, White Pepper, Salt, Potato
If you're a fan of Sichuan cuisine, you'll love this Suan Cai Yu (Easy Version) recipe. The tender and flaky fish is cooked in a spicy and tangy sauce made with preserved mustard greens, chili peppers, and Sichuan peppercorns. The beer can chicken infuses the dish with the flavors of the beer, adding an extra depth of flavor. This is a perfect dish for those who love bold and spicy flavors.
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Cantonese Wonton Noodle Soup (港式云吞面)
Main Ingredients: Wonton Wrappers, Shell On Shrimp, Ground Pork, Sake
This Cantonese Wonton Noodle Soup (港式云吞面) is a comforting and delicious dish that is perfect for any occasion. The wontons are filled with a flavorful mixture of pork and shrimp, then served in a rich and savory broth with noodles and vegetables. The beer can chicken infuses the broth with the flavors of the beer, making it even more delicious. This is a perfect dish for a cold day or when you're feeling under the weather.
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Stewed Pork Hocks on Rice (Khao Kha Mu ข้าวขาหมู) by...
Main Ingredients: Dried Shiitake Mushrooms, Warm Water, White
If you're looking for a hearty and comforting dish, this Stewed Pork Hocks on Rice (Khao Kha Mu ข้าวขาหมู) recipe is a must-try. The pork hocks are slow-cooked in a flavorful broth until tender and served over rice with boiled eggs and pickled mustard greens. The beer can chicken infuses the dish with the flavors of the beer, making it even more delicious. This is a perfect dish for a lazy weekend or when you want to impress your guests.
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Vegetarian Dan Dan Noodles with Tofu and Shiitakes
Main Ingredients: Extra Firm Tofu, Cooking Oil, Shallots, Garlic Cloves
If you're a vegetarian or simply looking for a meat-free meal, this Vegetarian Dan Dan Noodles with Tofu and Shiitakes recipe is a great choice. The noodles are tossed in a flavorful sauce made with tofu, shiitake mushrooms, and spices. The beer can chicken infuses the dish with the flavors of the beer, adding an extra layer of depth and flavor. This is a dish that will satisfy both vegetarians and meat-lovers alike.
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Vegetarian Dan Dan Noodles- China
Main Ingredients: Sesame Paste, Soy Sauce, Rice Wine Vinegar, Spring
This Vegetarian Dan Dan Noodles- China recipe is a tasty and nutritious dish that is perfect for any occasion. The noodles are topped with a savory and slightly spicy sauce made with vegetables, peanuts, and spices. The beer can chicken infuses the dish with the flavors of the beer, making it even more delicious. This is a great dish to add to your vegetarian repertoire.
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Pickled Mustard Greens, Chinese Style
Main Ingredients: Water, Kosher Salt, Star Anise, Dried Chiles, Sichuan
This Pickled Mustard Greens, Chinese Style recipe is a great way to add some tangy and savory flavors to your beer can chicken meal. The mustard greens are pickled in a mixture of vinegar, sugar, and spices, creating a delicious and refreshing side dish. The beer can chicken infuses the dish with the flavors of the beer, making it even more flavorful and delicious. This is a perfect dish for hot summer days.
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Taiwanese Beef Noodle Soup
Main Ingredients: Water, Soy Sauce, Chinese Rice Wine, Light Brown Sugar
This Taiwanese Beef Noodle Soup is a classic dish that is sure to impress your friends and family. The rich and flavorful broth is filled with tender beef, vegetables, and noodles, creating a hearty and satisfying meal. The beer can chicken infuses the broth with the flavors of the beer, adding an extra layer of depth and flavor. This is a perfect dish for a special occasion or when you want to treat yourself to something delicious.
Benefits of Using Mature Mustard Greens
As mustard greens mature, their leaves become tougher and more bitter, which may not be appealing to some. However, these changes also bring about a wide range of health benefits. Mature mustard greens are an excellent source of vitamin K, which is essential for blood clotting and bone health. They are also rich in vitamin A, C, and calcium, making them a great addition to any diet.
Enhancing Flavor in Chinese Dishes
In Chinese cuisine, mature mustard greens are often used for their bold and distinct flavor. When cooked, their bitterness adds depth and complexity to dishes, balancing out the other flavors. They also have a slightly spicy kick, making them a perfect ingredient for stir-fries and soups.
One popular Chinese dish that showcases the unique taste of mature mustard greens is "Yu Xiang Rou Si," which translates to "fish-flavored shredded pork." This dish combines thinly sliced pork with a variety of vegetables, including mature mustard greens, to create a flavorful and balanced meal.
Recipe: Yu Xiang Rou Si with Mature Mustard Greens
Featured keywords: Yu Xiang Rou Si, mature mustard greens
Ingredients:
- 1 lb lean pork, thinly sliced
- 2 cups mature mustard greens, chopped
- 1 red bell pepper, thinly sliced
- 1 onion, thinly sliced
- 3 cloves of garlic, minced
- 1-inch ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon chili bean paste
- 1 teaspoon sugar
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
Instructions:
1. In a small bowl, mix together soy sauce, rice vinegar, chili bean paste, sugar, and cornstarch to create a marinade.
2. Marinate the sliced pork in the mixture for at least 30 minutes.
3. In a wok or large pan, heat vegetable oil over high heat.
4. Add minced garlic and grated ginger, and stir-fry for 30 seconds.
5. Add the marinated pork and stir-fry until it turns brown.
6. Add the chopped mustard greens, red bell pepper, and onion to the pan.
7. Continue to stir-fry for 2-3 minutes until the vegetables are tender.
8. Serve hot over steamed rice.
In conclusion, mature mustard greens are a versatile and nutritious ingredient to incorporate into your Chinese dishes. Their unique flavor profile adds depth and complexity to meals, making them a must-try for any food lover. So, next time you see mature mustard greens at the market, don't hesitate to grab them and try out this delicious Yu Xiang Rou Si recipe.
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