16+ Matty Matheson Thanksgiving Turkey Recipe Try These Culinary Delights!
Published on: Mar 19, 2024
Matty Matheson is known for his bold and flavorful recipes, and his Thanksgiving turkey recipe is no exception. As the holiday season approaches, many people are searching for the perfect turkey recipe to impress their friends and family. Look no further, as Matty's recipe will have your taste buds singing and your guests coming back for seconds.
Looking to spice up your Thanksgiving dinner this year? Why not try a Mexican twist on the traditional roasted turkey? This recipe combines traditional Thanksgiving flavors with zesty Mexican spices for a delicious and unique main dish. It's sure to be a hit with your family and friends!
Roasting a turkey is a classic Thanksgiving tradition, and for good reason. It's a simple and delicious way to cook a whole turkey, resulting in a juicy and flavorful main dish. With a few easy steps, you can have a perfectly roasted turkey that will impress your guests and have them coming back for seconds.
Don't know what to do with all those Thanksgiving leftovers? Turn them into a comforting and tasty pot pie! This recipe uses leftover turkey, veggies, and gravy to create a hearty and satisfying meal. It's a great way to use up all those leftovers and enjoy a delicious post-Thanksgiving dinner.
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
No one wants a dry turkey for Thanksgiving dinner. That's why this recipe focuses on creating a juicy and flavorful turkey that will be the star of your holiday feast. With a few simple steps and some secret ingredients, you can have a turkey that is tender, moist, and full of flavor.
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
If you want to take your Thanksgiving turkey to the next level, try brining it before roasting. Brining involves soaking the turkey in a salt and water solution, which helps to tenderize the meat and infuse it with flavor. This recipe takes the brining process a step further by adding in some extra herbs and spices for a truly delicious and easy-to-make turkey.
Don't want to spend hours in the kitchen preparing your Thanksgiving turkey? This recipe is perfect for you! It's a simple and no-fuss way to cook a turkey that still results in a delicious and flavorful main dish. With minimal prep time and hassle, you can have a turkey that will impress your guests without all the stress.
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
Looking for a recipe that combines sweet and savory flavors? Look no further than this maple bacon roasted turkey. The combination of maple syrup and bacon creates a delicious glaze for the turkey that will have your guests drooling. Plus, who doesn't love the addition of bacon to any dish?
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
Garlic and butter are a match made in heaven, especially when it comes to turkey. This recipe uses a mouthwatering garlic butter mixture to coat the turkey, resulting in a flavorful and tender main dish. And let's not forget about the gravy - this recipe includes a delicious pan sauce that will take your turkey to the next level.
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
Are you a first-time turkey roaster? Don't worry, this recipe has got you covered. It breaks down the roasting process into easy-to-follow steps, ensuring that your turkey will turn out perfectly. From thawing to carving, this recipe has everything you need to know to roast a delicious Thanksgiving turkey.
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
If you're looking for a more traditional approach to cooking a Thanksgiving turkey, this recipe is for you. It covers the basics of cooking a turkey, including how long to cook it, what temperature to use, and how to make sure it's done. It's a great recipe for anyone who wants a simple and foolproof way to cook their Thanksgiving turkey.
Looking for a unique and flavorful way to use up your Thanksgiving turkey leftovers? Give this gumbo recipe a try! It uses leftover turkey, along with traditional gumbo ingredients like okra and Andouille sausage, to create a hearty and delicious soup. It's a great way to switch things up and enjoy a new dish with your leftover turkey.
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
Of course, we couldn't have a list of top Thanksgiving turkey recipes without including a classic and traditional recipe. This recipe uses simple ingredients and techniques to create a delicious and timeless roasted turkey. It's perfect for those who want a no-fuss approach to cooking their Thanksgiving turkey.
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're short on time or just want a simple and easy recipe, this one's for you. With only a handful of ingredients and minimal prep time, you can have a delicious and juicy roasted turkey on the table in no time. It's perfect for those who want to spend less time in the kitchen and more time enjoying their holiday with loved ones.
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
Here's another bacon-infused turkey recipe that is sure to please your taste buds. In this recipe, the turkey is wrapped in bacon before roasting, resulting in a crispy and flavorful skin. The bacon also helps to keep the turkey moist and adds a delicious smoky flavor. It's a must-try for any bacon lover!
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
Looking for the ultimate Thanksgiving turkey recipe? Look no further, because this one is sure to impress. It uses a combination of herbs and spices to create a flavorful and juicy turkey that will be the star of your holiday dinner. With a few extra steps, you can have the best Thanksgiving turkey ever.
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
As mentioned earlier, brining is a great way to ensure a juicy and flavorful turkey. But if you're short on time, you may not have the time to let the turkey soak in a brine solution. That's where dry brining comes in. This recipe uses a dry brine method, which involves rubbing the turkey with a seasoning mixture and letting it sit in the fridge overnight. It's a great alternative to traditional brining and produces equally delicious results.
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, why not use it to cook your Thanksgiving turkey? This recipe walks you through the process of smoking a turkey, resulting in a tender and flavorful main dish. The smoky flavor adds a unique touch to the traditional Thanksgiving meal and is sure to be a hit with your guests.
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
Are you worried about messing up your Thanksgiving turkey? This recipe is here to help. It includes all the tips and tricks you need to ensure that your turkey turns out perfectly every time. With this recipe, you can say goodbye to dry, overcooked turkey and hello to a juicy and delicious main dish.
For many of us, Thanksgiving is a time to cherish family traditions, and for some, that includes a special turkey recipe passed down from mom. If you're looking for a sentimental and delicious turkey recipe, try this one. It's a homestyle recipe that will remind you of mom's cooking and is sure to be a hit with the whole family.
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
Have you ever heard of spatchcocking? It's a technique that involves removing the backbone of the turkey and flattening it out before roasting. This method helps the turkey cook more evenly and results in a crispy and juicy skin. Plus, it cuts down on cooking time, making it a great option for those short on time on Thanksgiving day.
If you're a fan of Mexican flavors, then this Beer Can Chicken recipe is for you. The turkey is marinated in a mixture of cumin, chili powder, and lime juice before being cooked on the grill with a can of beer. The result is a tender and flavorful turkey with a spicy kick. Serve it with some homemade salsa and guacamole for a truly festive Thanksgiving meal. Don't forget the margaritas!
For a classic Thanksgiving turkey with a twist, try this Beer Can Chicken recipe. The turkey is roasted in the oven with a can of beer, giving it a deliciously moist and flavorful result. The beer also helps to keep the turkey juicy and prevents it from drying out. Serve it with your favorite traditional Thanksgiving sides for a perfect holiday meal. Don't forget the cranberry sauce!
Don't let your Thanksgiving leftovers go to waste. This Beer Can Chicken recipe turns your leftover turkey into a delicious pot pie. The turkey is combined with vegetables, gravy, and a can of beer before being topped with a flaky pie crust. It's the perfect way to use up any extra turkey and create a comforting and satisfying meal for the whole family. Leftovers never tasted so good!
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Juicy Thanksgiving Turkey
Main Ingredients: Turkey, Johnny S Seasoning Salt, Unsalted Butter, Fresh
Get ready for the juiciest turkey you've ever tasted with this Beer Can Chicken recipe. The turkey is rubbed with a flavorful spice rub and then cooked on the grill with a can of beer. The result is a tender and moist turkey with a crispy and flavorful skin. It's a simple and easy way to elevate your Thanksgiving dinner and impress your guests. Get ready for some serious flavor!
Main Ingredients: Turkey, Salt, Sugar, Mandarin Oranges, Fresh Sage
For a guaranteed juicy and flavorful turkey, try this Beer Can Chicken recipe. The turkey is brined in a mixture of salt, sugar, and herbs before being roasted in the oven with a can of beer. The brine helps to infuse the turkey with flavor and keep it moist during cooking. The result is a perfectly seasoned and tender turkey that will be the star of your Thanksgiving table. Brine is the secret to a perfect turkey!
If you're short on time but still want a delicious Thanksgiving turkey, this Beer Can Chicken recipe is for you. The turkey is cooked on the grill with a can of beer, making it a quick and easy option for a busy holiday. The beer helps to keep the turkey moist and adds a subtle flavor to the meat. Serve it with some mashed potatoes and gravy for a stress-free and delicious Thanksgiving dinner. Who said cooking a turkey had to be complicated?
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Maple Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Maple Syrup, Fresh Sage, Bacon, Chicken Stock
For a turkey with a sweet and savory twist, try this Beer Can Chicken recipe. The turkey is rubbed with a maple syrup and bacon mixture before being cooked on the grill with a can of beer. The result is a deliciously caramelized and flavorful turkey that will be the talk of your Thanksgiving dinner. Everything is better with bacon and maple syrup!
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Garlic Butter Thanksgiving Turkey With Gravy
Main Ingredients: Turkey, Unsalted Butter, Salt, Smoked Paprika, Dried
For a rich and flavorful turkey, try this Beer Can Chicken recipe. The turkey is roasted in the oven with a garlic butter rub and a can of beer, giving it a deliciously crispy and flavorful skin. The juices from the turkey and beer are then used to make a rich and flavorful gravy to pour over the meat. It's a delicious and indulgent option for your Thanksgiving feast. Garlic and butter make everything better!
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How to Roast a Thanksgiving Turkey
Main Ingredients: Turkey, Butter, Fresh Parsley, Fresh Rosemary, Fresh
If you're new to cooking a Thanksgiving turkey, this Beer Can Chicken recipe is a great place to start. The turkey is simply seasoned with salt and pepper before being roasted in the oven with a can of beer. The result is a tender and flavorful turkey that is perfect for first-time cooks or those looking for a no-fuss option. Serve it with your favorite Thanksgiving sides for a delicious holiday meal. Roasting a turkey has never been easier!
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How to Cook Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onions, Garlic Cloves
For a foolproof way to cook a Thanksgiving turkey, try this Beer Can Chicken recipe. The turkey is cooked on the grill with a can of beer, making it virtually impossible to mess up. The result is a tender and juicy turkey with a delicious smoky flavor from the grill. It's the perfect option for those who want to try something different than the traditional roasted turkey. Cooking a turkey has never been so easy!
For a unique and flavorful twist on Thanksgiving leftovers, try this Beer Can Chicken recipe. The leftover turkey, along with some veggies and a can of beer, is transformed into a delicious gumbo. The beer adds a depth of flavor to the dish and helps to tenderize the turkey even further. Serve it over some rice for a hearty and delicious meal. Who says leftovers have to be boring?
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Thanksgiving Turkey
Main Ingredients: Turkey, Water, Brown Sugar, Hot Sauce, Worcestershire
For a simple and delicious Thanksgiving turkey, try this Beer Can Chicken recipe. The turkey is cooked on the grill with a can of beer, giving it a juicy and flavorful result. The beer also helps to keep the turkey moist and tender. Serve it with all of your favorite Thanksgiving sides for a traditional and satisfying holiday meal. Simple and delicious!
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Easy Thanksgiving Turkey
Main Ingredients: Turkey, Onion, Lemon, Fresh Rosemary, Fresh Thyme
If you're looking for an easy and stress-free way to cook a Thanksgiving turkey, this Beer Can Chicken recipe is for you. The turkey is roasted in the oven with a can of beer, making it a simple and foolproof option. The result is a tender and flavorful turkey that will impress your guests without all the fuss. Who said cooking a turkey had to be complicated?
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Bacon Roasted Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Light Brown Sugar, Smoked Paprika
For a delicious and indulgent Thanksgiving turkey, try this Beer Can Chicken recipe. The turkey is rubbed with a mixture of bacon, butter, and herbs before being cooked on the grill with a can of beer. The result is a succulent and flavorful turkey with a crispy bacon crust. It's a decadent option for those who love all things bacon. Bacon makes everything better!
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Best Thanksgiving Turkey
Main Ingredients: Turkey, Unsalted Butter, Yellow Onion, Garlic Cloves
For the ultimate Thanksgiving turkey, try this Beer Can Chicken recipe. The turkey is brined, rubbed with a flavorful spice mixture, and then roasted on the grill with a can of beer. The result is a perfectly seasoned and tender turkey with a deliciously crispy skin. It's a sure-fire way to impress your guests and create the best Thanksgiving turkey they've ever tasted. This turkey will be the star of the show!
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Dry Brine your Thanksgiving Turkey this Year
Main Ingredients: Garlic, Kosher Salt, Dried Thyme, Marjoram, Smoked
For a juicy and flavorful turkey, try this Beer Can Chicken recipe that utilizes the method of dry brining. The turkey is rubbed with a mixture of salt, sugar, and herbs and then left to rest in the refrigerator before being roasted on the grill with a can of beer. The result is a tender and flavorful turkey with a beautifully golden and crispy skin. Dry brining is the secret to a perfect turkey!
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Smoked Thanksgiving Turkey
Main Ingredients: Turkey, Garlic Cloves, Fresh Parsley, Sprigs Fresh
If you have a smoker, this Beer Can Chicken recipe is a must-try for your Thanksgiving turkey. The turkey is smoked with a can of beer, giving it a deliciously smoky flavor. The result is a tender and juicy turkey with a unique and irresistible taste. It's a great option for those who love to experiment with different cooking methods. Get ready for some serious smoky flavor!
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No-Fail Thanksgiving Turkey
Main Ingredients: Turkey, Olive Oil, Sea Salt, Ground Black Pepper
For a foolproof way to cook a Thanksgiving turkey, try this Beer Can Chicken recipe. The turkey is cooked on the grill with a can of beer, making it virtually impossible to mess up. The result is a tender and juicy turkey with a deliciously crispy skin. It's the perfect option for those who want to try something different than the traditional roasted turkey. This turkey will never fail to impress!
Moms always know best, and this Beer Can Chicken recipe is a testament to that. This recipe was passed down from a mom who knows how to make the perfect Thanksgiving turkey. The turkey is cooked on the grill with a can of beer, giving it a tender and flavorful result. It's a tried and true recipe that will become a family favorite for years to come. Mom knows best!
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Spatchcocked Thanksgiving Turkey
Main Ingredients: Turkey, Kosher Salt, Softened Butter, Fresh Herb
For a faster and more evenly cooked Thanksgiving turkey, try this Beer Can Chicken recipe that utilizes the method of spatchcocking. The turkey is butterflied and then roasted on the grill with a can of beer, resulting in a tender and juicy turkey with a crispy skin. It's a great option for those who are short on time but still want a delicious and impressive turkey. Spatchcocking is the way to go!
The Perfect Turkey Brine
Making the Brine
One of the secrets to a juicy and flavorful turkey is brining. Brining involves soaking the turkey in a salt and water solution, which helps to moisturize the meat and infuse it with flavor. To make Matty's brine, you will need:
1 gallon of water
1 cup of kosher salt
1/2 cup of brown sugar
2 tablespoons of black peppercorns
2 tablespoons of dried thyme
2 tablespoons of dried rosemary
2 tablespoons of dried sage
1 head of garlic, cut in half
1 onion, cut in half
In a large pot, bring the water to a boil and add in all of the ingredients. Stir until the salt and sugar have dissolved. Let the brine cool completely before adding in your turkey. Submerging the turkey in the brine for at least 12 hours will ensure that it is fully flavored and tender.
Preparing the Turkey
For this recipe, Matty recommends using a fresh, organic turkey for the best results. Once you have your turkey, remove it from the brine and pat it dry with paper towels. Season the turkey inside and out with salt and pepper, and stuff the cavity with a few sprigs of fresh herbs, such as thyme and rosemary. This will add an extra layer of flavor to the turkey as it cooks.
Cooking the Turkey
Buttering and Basting
To achieve a perfectly crispy and golden brown skin, Matty uses a combination of butter and olive oil to baste the turkey. Simply melt a stick of butter and mix it with 1/4 cup of olive oil. Brush this mixture all over the turkey before placing it in the oven.
The Cooking Process
Preheat your oven to 375°F. Place the turkey in a roasting pan and cover it with aluminum foil. Roast the turkey for 2 hours, basting every 30 minutes with the butter and olive oil mixture. After 2 hours, remove the foil and continue to roast for an additional 45 minutes, basting every 15 minutes. The turkey is ready when the internal temperature reaches 165°F and the juices run clear.
Let it Rest
Once your turkey is done cooking, it's important to let it rest for at least 15-20 minutes before carving. This will allow the juices to redistribute and make for a more tender and juicy turkey.
The Finishing Touches
To really elevate your Thanksgiving turkey, Matty suggests making a homemade gravy using the drippings from the roasting pan. Simply pour the drippings into a saucepan and add in some chicken or turkey stock, a splash of white wine, and a tablespoon of butter. Let it simmer until it thickens, and then pour it over your sliced turkey.
Now you have the perfect Thanksgiving turkey recipe to impress your guests! With Matty's brine, basting technique, and homemade gravy, your turkey will be the star of the holiday feast. So go ahead and give it a try, and enjoy a delicious and unforgettable Thanksgiving meal.
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