15 Matty Matheson Swedish Meatballs Recipe They're Simply Irresistible!
Published on: Mar 6, 2024
Matty Matheson is a renowned Canadian chef known for his bold and flavorful dishes. In this article, we will dive deeper into one of his most famous recipes - Swedish meatballs. If you're a fan of hearty and comforting dishes, then this recipe is a must-try. With a combination of tender meatballs, creamy gravy, and savory lingonberry jam, these Swedish meatballs are sure to become a family favorite. And the best part? They are surprisingly easy to make at home, so let's get started!
Main Ingredients: Canola Oil, Chicken, Garlic Cloves, Smoked Paprika
If you're looking for a twist on the classic beer can chicken recipe, then this spicy pan fried chicken with Matty Matheson is a must-try. This recipe adds a kick of heat and a burst of flavor to the traditional dish. The key to this recipe is using a cast-iron skillet to get that perfect crispy skin. Trust us, you won't be able to resist going back for seconds!
Not in the mood for chicken? No problem. These Swedish meatballs are a delicious alternative that will have your taste buds dancing. Made with a blend of ground pork and beef, these meatballs are juicy and tender. The secret to getting that perfect texture is using a combination of breadcrumbs and milk. Don't forget to serve them with lingonberry sauce for the full Swedish experience.
If you're a fan of the classic Ikea Swedish meatballs, then you're going to love this homemade version. These meatballs are made with a mixture of ground beef and pork, along with a blend of spices that give them that signature flavor. The key to getting them just right is to let them simmer in the creamy sauce for a few minutes before serving. Trust us, your dinner guests will be begging for the recipe.
No Swedish meatball dish is complete without the perfect sauce. This authentic Swedish meatball sauce is rich, creamy, and full of flavor. Made with beef broth, heavy cream, and a touch of Worcestershire sauce, this sauce is the perfect accompaniment to your meatballs. And the best part? It's super easy to make, so you can have a delicious homemade meal in no time.
For those who love to stick to traditional recipes, these authentic Swedish meatballs are a must-try. Made with a blend of ground beef and pork, along with a combination of spices, these meatballs are juicy and bursting with flavor. The key to getting them just right is to cook them in a skillet until they are golden brown on the outside and perfectly tender on the inside.
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Delicious Swedish Meatballs Using Frozen Meatballs
Main Ingredients: Meatballs, Butter, All Purpose Flour, Beef Broth, Sour
Short on time? No problem. This recipe for delicious Swedish meatballs using frozen meatballs is quick, easy, and still full of flavor. Simply cook the frozen meatballs in a skillet, add in the sauce ingredients, and let it all simmer together for a few minutes. Serve over egg noodles for a satisfying and simple meal that the whole family will love.
If you're a fan of using your Instant Pot for quick and easy meals, then you have to try these Instant Pot Swedish meatballs. This recipe takes just 30 minutes to make, and the Instant Pot does all the work for you. The end result? Tender meatballs smothered in a rich and creamy sauce. And the best part? You can serve it all over mashed potatoes for a hearty and comforting dinner.
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30 Minute Swedish Meatballs
Main Ingredients: Meatball, Ground Beef, Onion, Plain Bread Crumbs
When you're short on time but still want to make a delicious homemade meal, these 30 minute Swedish meatballs are the perfect solution. Made with a blend of ground beef and pork, these meatballs are full of flavor and cook up in no time. And with a quick and easy sauce made with beef broth and heavy cream, you can have a satisfying meal on the table in just 30 minutes.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Garlic Powder
If you love the set-it-and-forget-it convenience of a crock pot, then you have to try these crock pot Swedish meatballs. Simply combine all the ingredients in your slow cooker and let it do all the work for you. The result? Tender and juicy meatballs smothered in a creamy and flavorful sauce. This is the perfect meal to come home to after a long day at work.
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Super Easy Swedish Meatballs
Main Ingredients: Breadcrumbs, Milk, Large Egg, Onion Powder, Garlic
Looking for a simple and delicious meal that everyone will love? These super easy Swedish meatballs are the answer. Made with just a handful of ingredients, these meatballs are quick to put together and cook up in no time. Serve them with mashed potatoes and lingonberry sauce for the perfect balance of flavors.
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Easy Old-Fashioned Swedish Meatballs
Main Ingredients: Ground Beef, Lean Ground Pork, Dry Breadcrumbs, Finely
If you're a fan of classic, old-fashioned recipes, then these easy old-fashioned Swedish meatballs will hit the spot. Made with a blend of ground beef and pork, along with a touch of allspice and nutmeg, these meatballs are full of flavor and have that perfect nostalgic taste. And with a simple and creamy sauce, this dish is sure to be a hit with everyone at the dinner table.
For those who like to keep things simple, this basic Swedish meatball recipe is a great go-to. Made with a blend of ground beef and pork, these meatballs are tender and juicy. The key to getting that perfect texture is to let them simmer in the sauce for a few minutes before serving. And trust us, you'll want to double the recipe because these meatballs are so delicious.
For a hands-off approach to making Swedish meatballs, try this slow cooker recipe. Simply combine all the ingredients in your crock pot and let it cook on low for a few hours. The result? Tender and flavorful meatballs that are perfect for serving over egg noodles or mashed potatoes. This is a great option for busy weeknights or when you have guests over for dinner.
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Crock Pot Swedish Meatballs
Main Ingredients: Cream Of Mushroom Soup, Beef Broth, Onion Soup Mix, A1
Here's another delicious crock pot recipe for Swedish meatballs that you have to try. This version uses a combination of ground beef and pork, along with a blend of spices and a creamy sauce. The end result is a mouthwatering dish that the whole family will love. And the best part? The crock pot does all the work for you.
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Crockpot Swedish Meatballs
Main Ingredients: Frozen Meatballs, Heavy Cream, Grated Parmesan Cheese
If you're a fan of easy and delicious meals, then you have to try these crockpot Swedish meatballs. Made with a combination of ground beef and pork, these meatballs are juicy and packed with flavor. And with a simple and creamy sauce, this dish is sure to be a hit with everyone at the dinner table. Plus, it cooks up in the crockpot, so you can set it and forget it.
For those who can't resist the famous Ikea Swedish meatballs, this recipe is for you. This homemade version is so close to the real thing, you won't even be able to tell the difference. Made with a blend of ground beef and pork, these meatballs are full of flavor and have that signature Ikea taste. And with a creamy and delicious sauce, you'll never have to wait in line at the Ikea food court again.
For all the vegetarians out there, this recipe for vegetarian Swedish meatballs is a game-changer. Made with a combination of lentils, mushrooms, and oats, these meatballs are a delicious and healthy alternative to the traditional dish. And with a creamy and flavorful sauce, you won't even miss the meat. Trust us, even meat-lovers will be going back for seconds.
If you're looking for a quick and easy dinner option that the whole family will love, then these easy Swedish meatballs are perfect for you. Made with a combination of ground beef and pork, along with a blend of spices and a creamy sauce, this dish is full of flavor and takes just minutes to put together. Serve over egg noodles or mashed potatoes for a comforting and satisfying meal.
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Swedish Meatballs with an Epic Sauce
Main Ingredients: Ground Beef, Bread Crumbs, Parsley, Dried Minced Onion
For those who like to take their Swedish meatball game to the next level, this recipe for Swedish meatballs with an epic sauce is a must-try. Made with a combination of ground beef and pork, along with a flavorful sauce made with beef broth, heavy cream, and a touch of Dijon mustard, these meatballs are out of this world. Serve them over egg noodles for a hearty and delicious meal.
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Easy Keto Swedish Meatballs
Main Ingredients: Ground Pork, Ground Chuck, Zucchini, Egg, All Purpose
If you're following a keto diet, then you'll love this recipe for easy keto Swedish meatballs. Made with a combination of ground beef and pork, along with almond flour and heavy cream, these meatballs are low-carb and still full of flavor. And with a creamy and delicious sauce, this dish is perfect for satisfying those comfort food cravings while staying on track with your diet.
Matty Matheson is a renowned Canadian chef known for his bold and flavorful dishes. In this article, we will dive deeper into one of his most famous recipes - Swedish meatballs. If you're a fan of hearty and comforting dishes, then this recipe is a must-try. With a combination of tender meatballs, creamy gravy, and savory lingonberry jam, these Swedish meatballs are sure to become a family favorite. And the best part? They are surprisingly easy to make at home, so let's get started!
The Perfect Blend of Meat
When it comes to making the perfect Swedish meatball, the type and blend of meat used is crucial. Matty Matheson's recipe calls for a mix of ground beef and pork, which adds a depth of flavor and juiciness to the meatballs. The use of both meats also ensures that the meatballs are not too dense or dry. To add an extra layer of flavor, ground allspice and nutmeg are added to the meat mixture, giving the meatballs a distinct Swedish taste.
A Creamy and Flavorful Gravy
A key element of Swedish meatballs is the creamy gravy that accompanies them. Matty's recipe calls for a traditional Swedish gravy, made with a base of beef broth and heavy cream. The addition of Dijon mustard and Worcestershire sauce adds a tangy and savory note to the gravy, making it the perfect accompaniment to the meatballs. The gravy is then thickened with a cornstarch slurry, giving it a smooth and velvety texture.
The Lingonberry Jam Twist
What sets Matty Matheson's Swedish meatballs apart from others is the addition of lingonberry jam. This traditional Swedish condiment adds a hint of sweetness and tartness to the dish, balancing out the richness of the meat and gravy. It can be found in most specialty stores, but if you can't get your hands on it, cranberry sauce makes for a great substitute.
Bringing it All Together
To bring all the flavors together, the meatballs are cooked in the gravy for a few minutes, allowing them to soak up all the delicious flavors. This step also ensures that the meatballs are fully cooked and tender. Serve the meatballs and gravy over mashed potatoes or egg noodles for a complete and satisfying meal.
Now that you know the secret to making Matty Matheson's famous Swedish meatballs, it's time to gather your ingredients and get cooking. With just the right blend of meat, a creamy gravy, and a touch of lingonberry jam, these meatballs are sure to become a household favorite. So why not impress your family and friends with this delicious and comforting dish?
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