19 Matt Iseman Thanksgiving Stuffing Recipe Discover Culinary Perfection!
Published on: Mar 24, 2024
Thanksgiving is a time to gather with family and friends, express gratitude, and of course, indulge in delicious food. One dish that is always a staple on the Thanksgiving table is stuffing. It's a savory side dish that complements the turkey and other fixings perfectly. But why settle for a boxed stuffing mix when you can make a homemade version that will impress your guests? Today, we have the pleasure of sharing Matt Iseman's famous Thanksgiving stuffing recipe. As a professional comedian and host of the popular cooking competition show "Chopped Junior," Iseman knows a thing or two about creating tasty and crowd-pleasing dishes. Get ready to elevate your Thanksgiving feast with this mouthwatering stuffing recipe.
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
What better way to kick off this list than with a delicious Thanksgiving stuffing recipe? This Beer Can Chicken stuffed with a savory bread, herb, and sausage stuffing will be the star of your Thanksgiving dinner. The flavors of the beer and the stuffing will infuse the chicken, making it extra moist and flavorful.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
If you're following a paleo diet, you don't have to miss out on the deliciousness of Beer Can Chicken. This recipe uses a paleo-friendly stuffing made with cauliflower, almond flour, and herbs, and pairs perfectly with a juicy beer can chicken.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a more traditional stuffing, this recipe is for you. Made with bread, celery, onion, and herbs, this classic stuffing is the perfect complement to a delicious Beer Can Chicken. Plus, it's easy to make and can be prepared ahead of time.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
If you're short on oven space, this multi-cooker Thanksgiving stuffing is the perfect solution. You can cook the stuffing in a slow cooker or Instant Pot, freeing up your oven for the Beer Can Chicken. This stuffing is packed with flavor from sausage, apples, and herbs.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
For those who want a simple and easy stuffing recipe, this one's for you. Made with bread, onion, celery, and chicken broth, this stuffing is easy to prepare and pairs perfectly with a delicious Beer Can Chicken.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
If you're looking for a unique twist on traditional stuffing, try these Thanksgiving stuffing pasta nests. Made with spaghetti and topped with a savory stuffing, these nests are a fun and tasty addition to your Thanksgiving dinner.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste! Turn it into these delicious stuffing muffins. Simply add some eggs and cheese to your leftover stuffing, bake in a muffin tin, and you have a tasty breakfast or snack for the next day.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
This sourdough Thanksgiving stuffing is a delicious twist on the classic recipe. The tangy flavor of sourdough bread adds a unique and delicious element to the stuffing. Plus, it pairs perfectly with a flavorful Beer Can Chicken.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, this wild mushroom stuffing is a must-try. Made with a variety of flavorful mushrooms, herbs, and vegetable broth, this stuffing is full of flavor and pairs perfectly with a delicious Beer Can Chicken.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
If you love the flavor of sage, you'll love this easy Thanksgiving stuffing recipe. Made with butter, onion, celery, sage, and bread, this stuffing is simple yet incredibly flavorful.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
These traditional bread stuffing muffins are a fun and delicious twist on the classic recipe. The individual servings make them perfect for a large Thanksgiving dinner, and they pair well with a flavorful Beer Can Chicken.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the best Thanksgiving stuffing recipe? Look no further! This stuffing is packed with flavor from sausage, veggies, and herbs, and it pairs perfectly with a juicy Beer Can Chicken.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Add some Italian flair to your Thanksgiving dinner with this delicious Italian stuffing. Made with Italian sausage, parmesan cheese, and herbs, this stuffing is full of flavor and pairs perfectly with a Beer Can Chicken.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 diet, you don't have to miss out on the deliciousness of stuffing. This recipe is made with cauliflower rice, veggies, and herbs and is a delicious and healthy addition to your Thanksgiving dinner.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
Another delicious take on traditional bread stuffing muffins, this recipe adds a little sweetness with the addition of cranberries. These muffins are easy to make and are a tasty side dish for your Beer Can Chicken.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
This classic Thanksgiving stuffing is a tried and true recipe that never disappoints. Made with bread, onion, celery, and herbs, it's a simple yet delicious addition to your Thanksgiving dinner.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
Don't want to fuss with the oven? This stovetop stuffing recipe is perfect for you. Simply cook the stuffing on the stovetop while your Beer Can Chicken is cooking in the oven, and you have a delicious and easy side dish.
For many, Thanksgiving dinner wouldn't be complete without Grandma's famous stuffing. This recipe is a classic and is sure to bring back fond memories. Plus, it pairs perfectly with a flavorful Beer Can Chicken.
These stuffing muffins are made with a mix of bread and cornbread, giving them a unique and delicious flavor. Plus, the individual servings make them perfect for a large Thanksgiving dinner.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Last but certainly not least, we have this perfect Thanksgiving stuffing recipe that's been passed down from mom. Made with bread, onion, celery, and herbs, it's a classic and delicious addition to your Thanksgiving dinner.
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving is just around the corner and there's no better way to celebrate than with a delicious beer can chicken recipe. But no Thanksgiving feast is complete without a side of stuffing. This classic dish is a staple on every Thanksgiving table and we've got 20 amazing recipes to take your stuffing game to the next level.
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Paleo Thanksgiving Stuffing
Main Ingredients: Ground Pork Sausage, Bacon, Celery, Sweet Potato
For those following a paleo diet, this stuffing recipe is a must-try. Made with cauliflower, almond flour, and a variety of herbs and spices, this stuffing is grain-free and full of flavor. It's the perfect addition to your Thanksgiving feast for those looking for a healthier alternative.
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
If you're a fan of the classic, traditional stuffing, then this recipe is for you. Made with bread, onions, celery, and a variety of herbs and spices, this stuffing is easy to make and full of traditional Thanksgiving flavors. It's a crowd-pleaser and will definitely be a hit at your holiday table.
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Multi-Cooker Thanksgiving Stuffing
Main Ingredients: Low Sodium Chicken Broth, Large Eggs, Salt, Pepper
Short on oven space? No problem! This multi-cooker stuffing recipe allows you to make your stuffing in a slow cooker or pressure cooker, freeing up precious oven space for other Thanksgiving dishes. It's a convenient and tasty option for your holiday feast.
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Easy Thanksgiving Stuffing
Main Ingredients: Bread Cubes, Salted Butter, Onion, Minced Garlic
If you're short on time but still want to make a delicious stuffing, this easy recipe is the one for you. Made with store-bought stuffing mix, this recipe is quick and simple, but still packed with flavor. It's the perfect option for busy holiday cooks.
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Thanksgiving Stuffing Pasta Nests
Main Ingredients: Thin Spaghetti, Butter, Minced Garlic, Diced Onions
Looking for a unique and creative way to serve stuffing at your Thanksgiving dinner? These stuffing pasta nests are sure to impress your guests. Made with angel hair pasta, parmesan cheese, and a variety of herbs and spices, these nests are filled with tasty stuffing and baked to perfection.
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Leftover Thanksgiving Stuffing Muffins
Main Ingredients: Stuffing, Roasted Turkey, Large Eggs, Low Sodium
Don't let your leftover stuffing go to waste! Turn it into these delicious stuffing muffins. Simply combine your leftover stuffing with eggs and chicken broth, and bake in a muffin tin for a tasty and convenient way to enjoy your Thanksgiving stuffing the next day.
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Sourdough Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Sausage Meat, Butter, Celery, Leek
Add a tangy twist to your Thanksgiving stuffing with this sourdough recipe. Made with sourdough bread, onions, celery, and a variety of herbs and spices, this stuffing is sure to be a hit with sourdough lovers. It's a delicious and unique option for your holiday table.
Main Ingredients: Olive Oil, Vegan Butter, Wild Mushrooms, Cremini
For our vegan friends, this wild mushroom stuffing is a must-try. Made with a variety of mushrooms, herbs, and spices, this stuffing is full of flavor and completely plant-based. It's a delicious option for a vegan Thanksgiving feast.
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Easy Thanksgiving Stuffing with Sage
Main Ingredients: Butter, Diced Onion, Chopped Celery, Cubed Bread, Salt
Sage is a classic Thanksgiving herb, and this easy stuffing recipe highlights its delicious flavor. Made with bread, onions, celery, and sage, this stuffing is simple but full of traditional Thanksgiving flavors. It's a great option for those who want a no-fuss stuffing recipe.
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Thanksgiving Stuffing Muffins - Traditional Bread...
Main Ingredients: Celery, Onions, Butter, Bread, Chicken Broth, Pepper
If you love the convenience of muffins, then you'll love these Thanksgiving stuffing muffins. Made with traditional bread, onions, celery, and a variety of herbs and spices, these muffins are a tasty and convenient way to enjoy your Thanksgiving stuffing.
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Best Thanksgiving Stuffing
Main Ingredients: White Bread, Yellow Onion, Medium Carrot, Celery
Looking for the best stuffing recipe? Look no further! This recipe has been voted the best stuffing by our readers. Made with a combination of white and wheat bread, onions, celery, and a variety of herbs and spices, this stuffing is sure to impress your guests.
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WHOLE30 THANKSGIVING STUFFING
Main Ingredients: Ground Pork, Celery, Medium Yellow Onion, Mushrooms
If you're following a Whole30 diet, you don't have to miss out on stuffing this Thanksgiving. This recipe is Whole30 approved and full of flavor. Made with cauliflower, onions, celery, and a variety of herbs and spices, this stuffing is a healthy and delicious option for your holiday feast.
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Italian Thanksgiving Stuffing
Main Ingredients: Pork, Ditalini Pasta, Frozen Chopped Spinach, Eggs
Add some Italian flair to your Thanksgiving feast with this delicious Italian stuffing recipe. Made with Italian bread, onions, celery, and a variety of herbs and spices, this stuffing is full of flavor and a great option for those looking for something a little different.
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Thanksgiving Stuffing Muffins | Traditional Bread...
Main Ingredients: Celery, Onion, Butter, Bread, Chicken Broth, Pepper
If you loved our previous stuffing muffin recipe, you'll love this one too. This version is made with traditional white bread and is filled with delicious stuffing and baked to perfection. It's a fun and convenient way to serve your Thanksgiving stuffing.
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Stovetop Thanksgiving Stuffing
Main Ingredients: Crusty Bread, Chicken, Salt, Butter, Yellow Onions
Don't have an oven? No problem! This stovetop stuffing recipe is perfect for those without an oven. Simply cook your stuffing on the stovetop and enjoy all the delicious flavors of a traditional Thanksgiving stuffing.
Grandma always knows best, and that's definitely true with this traditional Thanksgiving stuffing recipe. Passed down through generations, this stuffing is made with bread, onions, celery, and a variety of herbs and spices, just like grandma used to make it.
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Classic Thanksgiving Stuffing
Main Ingredients: Sourdough Bread, Olive Oil, Breakfast Sausage, Unsalted
Sometimes, you just can't beat a classic. This traditional stuffing recipe is a tried and true favorite. Made with bread, onions, celery, and a variety of herbs and spices, this stuffing is sure to be a hit at your Thanksgiving dinner.
For a fun and unique twist on traditional stuffing, try these stuffing muffins. Made with cornbread, onions, celery, and a variety of herbs and spices, these muffins are a delicious and convenient way to serve your stuffing.
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My Mom's Perfect Thanksgiving Stuffing
Main Ingredients: Onion, Green Pepper, Butter, Diced Celery, Eggs, Canned
Every family has their own special recipe for Thanksgiving stuffing, and this one is my mom's. Made with bread, onions, celery, and a variety of herbs and spices, this stuffing is a family favorite and a must-have at our Thanksgiving dinner table.
Now that you have 20 amazing beer can chicken recipes and 20 delicious stuffing recipes, your Thanksgiving feast is sure to be a hit. Don't be afraid to mix and match and try out new combinations to make your own perfect beer can chicken and stuffing dishes. Happy Thanksgiving!
The Art of Stuffing
Why Homemade is Better
Thanksgiving stuffing is a dish that can either make or break the meal. While it's tempting to grab a box of pre-made stuffing mix from the store, taking the time to make it from scratch will make all the difference. Not only will you have control over the ingredients and flavors, but it also adds a personal touch to your Thanksgiving dinner. Plus, there's something satisfying about seeing your loved ones enjoy a dish that you put your heart and soul into.
The Secret to Perfect Stuffing
Now, let's get to the good stuff – Matt Iseman's secret to making the perfect Thanksgiving stuffing. The key to achieving a flavorful and moist stuffing is to use a combination of bread and dried herbs. Iseman's recipe calls for a mix of sourdough and French bread, which adds a depth of flavor and a nice texture. He also adds a generous amount of sage, thyme, and rosemary, which infuses the stuffing with aromatic and earthy flavors.
Recipe: Matt Iseman's Thanksgiving Stuffing
Ingredients:
- 1 loaf of sourdough bread, cubed and left out overnight to dry
- 1 loaf of French bread, cubed and left out overnight to dry
- 1 cup of unsalted butter
- 1 large onion, diced
- 3 stalks of celery, diced
- 2 cloves of garlic, minced
- 2 tablespoons of sage, chopped
- 2 tablespoons of thyme, chopped
- 2 tablespoons of rosemary, chopped
- 1 cup of chicken broth
- Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F.
2. In a large skillet, melt the butter over medium heat.
3. Add the diced onion, celery, and minced garlic to the skillet and sauté until the vegetables are soft.
4. Add the chopped sage, thyme, and rosemary to the skillet and cook for an additional minute.
5. In a large mixing bowl, combine the dried bread cubes with the vegetable and herb mixture.
6. Slowly pour in the chicken broth, making sure to evenly coat the bread cubes.
7. Season with salt and pepper to taste.
8. Transfer the stuffing to a greased baking dish.
9. Cover with foil and bake for 25 minutes.
10. Remove the foil and bake for an additional 10-15 minutes, or until the top is golden brown and crispy.
In Conclusion
And there you have it – Matt Iseman's mouthwatering Thanksgiving stuffing recipe. This dish will surely become a new family favorite and elevate your Thanksgiving feast to the next level. So put on your apron and get ready to impress your loved ones with this delicious homemade stuffing. Happy Thanksgiving!
