19 Matsuhisa Japanese Eggplant Recipe Try These Culinary Delights!
Published on: Mar 26, 2024
For fans of Japanese cuisine, the Matsuhisa Japanese Eggplant recipe is a must-try dish that perfectly captures the delicate flavors and textures of traditional Japanese cooking. This recipe, created by world-renowned chef Nobu Matsuhisa, features tender eggplant slices coated in a savory miso glaze and grilled to perfection. The result is a beautifully balanced dish that combines the sweetness of the eggplant with the umami-rich flavors of miso. In this article, we will take a closer look at the ingredients and steps involved in making this delicious dish.
Tilapia with Shallot-Tarragon Butter over Corn &...
Main Ingredients: Peppers, Butter, Garlic, Corn, Japanese Eggplant
Tilapia with Shallot-Tarragon Butter over Corn & Arugula Salad is a delicious and light dish that is perfect for summer. The fish is cooked to perfection and topped with a flavorful butter sauce that is sure to please your taste buds. The sweetness of the corn and the peppery arugula add the perfect balance to this dish.
Japanese eggplant is a staple in Asian cuisine and is known for its long and slender shape. Its skin is thin and tender, making it easy to cook and eat. This versatile vegetable can be prepared in a variety of ways, from grilling to stir-frying, and is a great addition to any meal.
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Japanese Miso Eggplant
Main Ingredients: White Miso Paste, Rice Wine Vinegar, Water, Fresh
Japanese Miso Eggplant is a simple yet delicious way to enjoy this vegetable. The eggplant is marinated in a mixture of miso, soy sauce, and ginger, giving it a savory and slightly sweet flavor. It is then broiled until tender, creating a melt-in-your-mouth texture.
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Nasu Dengaku (Japanese Eggplants Broiled with Miso)
Main Ingredients: Mirin, Sake, Mellow White Miso, Agave Nectar, Japanese
Nasu Dengaku, also known as Japanese eggplants broiled with miso, is a popular dish in Japan. The eggplants are cut in half and scored before being brushed with a sweet and savory miso glaze. They are then broiled until crispy and caramelized, making them the perfect side dish.
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Vegan Japanese Eggplant Dog
Main Ingredients: Japanese Eggplant, Mustard, Soy Sauce, Hot Dog Bun
Vegan Japanese Eggplant Dog is a unique and flavorful twist on the classic hot dog. The eggplant is sliced and grilled until tender, then placed in a bun and topped with your favorite toppings. It is a great alternative for those looking for a meat-free option.
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Sauteed Japanese Eggplant
Main Ingredients: Vegetable Oil, Japanese Eggplant, Scallions, Shiitake
Sauteed Japanese Eggplant is a simple and delicious way to prepare this vegetable. The eggplant is cut into bite-sized pieces and sautéed with garlic, soy sauce, and a touch of honey, creating a sweet and savory flavor. It is the perfect side dish for any meal.
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Japanese Eggplant Miso Noodle Soup
Main Ingredients: Vegetable Oil, Extra Firm Tofu, Toasted Sesame Oil
Japanese Eggplant Miso Noodle Soup is a comforting and flavorful dish that is perfect for colder weather. The eggplant is cooked in a miso broth with udon noodles and topped with green onions and sesame seeds. It is a hearty and satisfying meal that will warm you up from the inside out.
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Spicy Air Fryer Japanese Eggplant
Main Ingredients: Japanese Eggplants, Rice Vinegar, Chili Garlic Sauce
Spicy Air Fryer Japanese Eggplant is a quick and easy way to cook this vegetable. The eggplant is tossed in a spicy sauce and air-fried until crispy and tender. It is a healthier alternative to frying and makes for a great snack or appetizer.
Japanese Sweet and Sour Chicken is a delicious and tangy dish that is popular in Japanese-American cuisine. The chicken is coated in a light batter and fried until crispy, then tossed in a sweet and sour sauce. It is often served with bell peppers, pineapple, and onions for a colorful and flavorful meal.
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Stir Fried Japanese Eggplant with Ginger and Miso
Main Ingredients: Miso, Sake, Japanese Eggplants, Canola Oil, Dried Red
Stir Fried Japanese Eggplant with Ginger and Miso is a tasty and nutritious dish that is packed with flavor. The eggplant is stir-fried with garlic, ginger, and miso, creating a delicious umami taste. It is a great way to add some variety to your usual stir-fry routine.
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Miso-Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplant, Yellow Miso, Mirin, Sugar, Ginger
Miso-Glazed Japanese Eggplant is a simple yet elegant dish that is perfect for a dinner party or special occasion. The eggplant is brushed with a miso and honey glaze and roasted until tender and caramelized. It is then topped with sesame seeds and green onions for a beautiful presentation.
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Japanese Eggplant & Soba Noodles with Taiwanese Bok...
Main Ingredients: Garlic, Bird S Eye Chilies, Japanese Eggplants
Japanese Eggplant & Soba Noodles with Taiwanese Bok Choy is a flavorful and healthy dish that is perfect for a quick weeknight dinner. The eggplant and bok choy are stir-fried with soba noodles and a delicious sauce made from soy sauce, sesame oil, and rice vinegar. It is a well-balanced meal that is sure to satisfy.
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Japanese Eggplant Nasu Dengaku (Miso glaze)
Main Ingredients: Japanese Eggplants, Miso Paste, Mirin, Soy Sauce, White
Japanese Eggplant Nasu Dengaku is a classic Japanese dish that is popular at izakayas (Japanese pubs). The eggplant is broiled and topped with a sweet miso glaze and then served with a sprinkle of sesame seeds and green onions. It is a simple yet delicious dish that pairs well with a cold beer.
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Sweet and Sour Eggplant
Main Ingredients: Japanese Eggplants, Red Bell Pepper, Soy Sauce, Brown
Sweet and Sour Eggplant is a flavorful and colorful dish that is sure to impress. The eggplant is stir-fried with bell peppers, pineapple, and onions, then coated in a sweet and tangy sauce. It is a great way to incorporate more vegetables into your meals.
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Miso Glazed Eggplant
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso Paste, Maple
Miso Glazed Eggplant is a delicious and healthy side dish that pairs well with any protein. The eggplant is brushed with a miso glaze and roasted until tender and caramelized. It is a great way to add some flavor to your usual vegetable dishes.
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Miso Glazed Eggplant -Nasu Dengaku
Main Ingredients: Japanese Eggplants, Sesame Oil, White Miso, Mirin
Miso Glazed Eggplant - Nasu Dengaku is a popular Japanese dish that is often served as an appetizer. The eggplant is scored and brushed with a miso glaze, then broiled until crispy and caramelized. It is a perfect combination of sweet and savory flavors.
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Miso-Glazed Eggplant Tacos (Nasu Dengaku Tacos)
Main Ingredients: English Cucumber, Kosher Salt, Fine Sea Salt, Mirin
Miso-Glazed Eggplant Tacos are a unique and tasty twist on the classic taco. The eggplant is marinated in a miso sauce and then broiled until tender. It is then placed in a tortilla and topped with your favorite taco toppings, creating a fusion of Japanese and Mexican flavors.
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Miso Eggplant Onigiri
Main Ingredients: Sushi Rice, Water, Olive Oil, Scallions, Red Onion
Miso Eggplant Onigiri is a delicious and portable meal that is perfect for lunch or a snack. The eggplant is cooked in a miso broth and then mixed with rice and formed into a triangle shape. It is a great way to use up leftover eggplant and is a popular snack in Japan.
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Sweet Miso-Braised Eggplant and Green Pepper
Main Ingredients: Japanese Eggplant, Vegetable Oil, Miso Paste, Sugar
Sweet Miso-Braised Eggplant and Green Pepper is a simple yet flavorful dish that is perfect for a vegetarian dinner. The eggplant and green pepper are braised in a sweet and savory miso sauce until tender and then served over rice. It is a hearty and satisfying meal that is sure to please.
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Grilled Miso Glazed Japanese Eggplant
Main Ingredients: Japanese Eggplants, Canola Oil, White Miso, Mirin
Grilled Miso Glazed Japanese Eggplant is a delicious and healthy side dish that is perfect for a summer BBQ. The eggplant is brushed with a miso glaze and grilled until tender and slightly charred. It is a great way to add some variety to your usual grilled vegetables.
Ingredients
Eggplant
The star ingredient of this recipe is, of course, the eggplant. Make sure to choose firm and shiny eggplants, as they will hold up better on the grill and have a sweeter taste. You can also opt for Japanese eggplants, which are smaller and thinner, making them easier to handle and cook.
Miso
Miso is a staple in Japanese cuisine, and it adds a unique depth of flavor to this dish. Made from fermented soybeans, miso is a versatile condiment that can range in color from white to deep red. For this recipe, we recommend using white miso, which has a milder taste and will not overpower the other flavors.
Soy Sauce
Soy sauce is another essential ingredient in Japanese cooking, and it adds a salty and savory element to the dish. We recommend using low-sodium soy sauce to control the saltiness of the final dish.
Mirin
Mirin is a sweet Japanese rice wine that adds a subtle sweetness to the miso glaze. It also helps to balance out the saltiness of the soy sauce. If you cannot find mirin, you can substitute it with a combination of sake and sugar.
Sesame Oil
Sesame oil is used to add a nutty and slightly smoky flavor to the dish. It is also a key ingredient in the miso glaze, as it helps to create a rich and smooth texture.
Preparation
Slicing the Eggplant
The first step in making this dish is to slice the eggplant into thin rounds. Make sure to slice them evenly to ensure even cooking on the grill.
Making the Miso Glaze
To make the miso glaze, simply mix together the miso, soy sauce, mirin, and sesame oil in a small bowl. The glaze should be thick and smooth, with a slightly sweet and salty taste.
Grilling the Eggplant
Preheat your grill to medium-high heat and lightly oil the grates. Place the eggplant slices on the grill and brush them with the miso glaze. Grill for about 3-4 minutes on each side, or until the eggplant is tender and slightly charred.
Serving Suggestions
The Matsuhisa Japanese Eggplant can be served as a side dish or as a main course. You can also add other toppings such as sesame seeds, green onions, or a sprinkle of shichimi togarashi, a Japanese spice blend.
In conclusion, the Matsuhisa Japanese Eggplant recipe is a perfect example of how simple ingredients can come together to create a complex and delicious dish. With its unique blend of flavors and textures, this recipe is sure to become a favorite for any Japanese food lover. Give it a try and impress your friends and family with your newfound cooking skills!
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](https://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://4.bp.blogspot.com/-e3blIHwEcrY/VXgB7-ZbzfI/AAAAAAAADyk/4gzlvjFsPII/s1600/nasu-dengaku-miso-glazed-eggplant-8.jpg)
![[Japanese Recipes] Nasu Dengaku - Miso Glazed Eggplant - All Asian ...](http://1.bp.blogspot.com/-QubIKy8oFak/VXgB6vOV3aI/AAAAAAAADyY/t1wbBlTeTfQ/s1600/nasu-dengaku-miso-glazed-eggplant-5.jpg)
