For many families, Easter is a time for gathering together and celebrating traditions. One such tradition is the baking of Easter bread, a delicious and symbolic treat that is often passed down through generations. Among the many recipes out there, one stands out as a true family treasure - Matilda Cuomo's Easter bread recipe. This beloved recipe has been shared and enjoyed by the Cuomo family for years, and now, we're excited to share it with you. In this article, we'll take a closer look at the story behind this special recipe and guide you through the process of making your very own batch of Matilda Cuomo's Easter bread. Get ready to embrace tradition and indulge in the delicious flavors of this time-honored recipe.
Main Ingredients: All Purpose Flour, Whole Milk, Granulated Sugar
This traditional Italian Easter bread is a must-have for any holiday celebration. The sweet dough is made with ingredients such as eggs, sugar, and butter, and is often flavored with anise or citrus. It’s then shaped into a wreath or braid and topped with colorful dyed eggs. The result is a beautiful and delicious bread that is perfect for Easter brunch or as a centerpiece on your holiday table.
If you’re looking for an easy and foolproof recipe for Easter bread, this is it. Made with just a few basic ingredients, this simple Easter bread is soft, fluffy, and lightly sweetened. It’s perfect for those who want a traditional holiday bread without the fuss. Serve it warm with a pat of butter or use it to make French toast for a special Easter breakfast.
This classic Easter bread recipe is sure to be a hit with your family and friends. The dough is enriched with eggs, milk, and butter, and is flavored with orange zest and ground cardamom. The resulting bread is tender, fragrant, and perfect for serving with a cup of tea or coffee. You can also add raisins or other dried fruit to the dough for a more festive twist.
Known as folar de Páscoa, this traditional Portuguese Easter bread is rich, dense, and full of flavor. It’s made with a mixture of flour, eggs, olive oil, and a touch of orange liqueur. The dough is then shaped into a simple round loaf and topped with hard-boiled eggs before baking. The eggs symbolize rebirth and new life, making this bread a perfect addition to your Easter celebration.
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Keto Sweet Bread | Easter Bread
Main Ingredients: Almond Flour, Whey, Salt, Xanthan Gum, Baking Powder
If you’re following a keto diet, you don’t have to miss out on traditional holiday treats. This keto sweet bread is a low-carb version of classic Easter bread and is made with almond flour, erythritol, and eggs. It’s soft, slightly sweet, and perfect for those who are watching their carb intake. Serve it plain or with a dollop of sugar-free jam for a delicious Easter treat.
This Greek Easter bread, also known as tsoureki, is a sweet and fragrant bread made with mahlep, a spice made from the ground seeds of cherry pits. The dough is also flavored with orange zest and anise, giving it a unique and delicious taste. The bread is often braided and topped with dyed eggs, making it a beautiful addition to any Easter table.
This recipe for Easter bread is a little different from the traditional versions. It’s made with a mixture of whole wheat and all-purpose flour, giving it a heartier texture and a nutty flavor. The dough is also sweetened with honey and flavored with cinnamon and cloves, making it perfect for those who prefer a less sweet bread. Serve it warm with a drizzle of honey for a delicious Easter treat.
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Ukrainian Babka Bread (Easter Bread)
Main Ingredients: Fresh Yeast, Active Dry Yeast, Whole Milk, All Purpose
Babka bread is a classic Easter tradition in Ukraine and is often served on Easter Sunday after a period of fasting. This yeast bread is enriched with eggs, butter, and sour cream, giving it a rich and tender crumb. It’s also flavored with lemon zest and vanilla, making it a deliciously fragrant bread. Serve it with a cup of tea or coffee for a true taste of Ukrainian Easter.
This Russian Easter bread, known as kulich, is similar to Italian panettone and is a staple on every Russian Easter table. The dough is enriched with eggs, butter, and cream, and is flavored with raisins, almonds, and candied orange peel. After baking, the bread is often topped with a sweet glaze and adorned with colorful sprinkles. It’s a beautiful and delicious addition to any Easter celebration.
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Paska Easter Bread
Main Ingredients: Whole Milk, Instant Yeast, Granulated Sugar, Unsalted
This paska Easter bread is a traditional Ukrainian recipe that is typically served on Easter Sunday. It’s a rich and sweet bread made with eggs, butter, and cream, and is flavored with vanilla and raisins. The dough is often shaped into a round loaf and decorated with a cross, symbolizing the resurrection of Jesus. It’s a beautiful and meaningful bread to serve on your Easter table.
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Easter Bread Muffins
Main Ingredients: Milk, Dry Yeast, Sugar, Large Eggs, Melted Butter
If you’re looking for a fun and unique twist on traditional Easter bread, these Easter bread muffins are sure to be a hit. They’re made with a sweet dough flavored with lemon zest and vanilla and are studded with dried cranberries and apricots. The muffins are topped with a streusel-like crumble and are perfect for serving at your holiday brunch or as a grab-and-go snack.
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Paska Easter Bread (Kulich)
Main Ingredients: Milk, Eggs, Active Dry Yeast, Sugar, Unsalted Butter
This paska Easter bread, also known as kulich, is a traditional Russian recipe that is often served on Easter Sunday. The dough is made with a mixture of whole wheat and all-purpose flour, giving it a hearty and nutty flavor. It’s also enriched with eggs, butter, and cream, and is flavored with orange zest and raisins. After baking, the bread is often topped with a sweet glaze and decorated with colorful sprinkles.
This braided Easter bread is a classic recipe that is sure to impress your family and friends. The dough is enriched with eggs, milk, and butter, and is flavored with lemon zest and anise. The braided shape is not only beautiful but also representative of the Holy Trinity in Christian tradition. Serve this bread warm with butter or jam for a delicious Easter treat.
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Portuguese Chocolate Easter Bread
Main Ingredients: All Purpose Flour, Granulated Sugar, Unsweetened Cocoa
If you’re a chocolate lover, this Portuguese Easter bread is the perfect recipe for you. Made with a rich and decadent chocolate dough, this bread is both beautiful and delicious. The dough is also flavored with orange zest and cinnamon, giving it a unique and flavorful taste. Serve it as a dessert or enjoy it as a special treat with your morning coffee.
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Bread Machine Easter Bread
Main Ingredients: Whole Milk, Eggs, Butter, Granulated Sugar, Salt, Bread
If you have a bread machine, this recipe for Easter bread is a must-try. The dough is made in the machine, making it incredibly easy and convenient. It’s enriched with eggs, butter, and milk, and is flavored with orange zest and anise. The result is a soft and fragrant bread that is perfect for any Easter celebration.
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Easter Bread (Italian Sweet Bread)
Main Ingredients: Flour, Sugar, Salt, Active Dry Yeast, Milk, Margarine
This Italian Easter bread is a classic recipe that is known for its rich and tender crumb. The dough is made with eggs, butter, and milk, and is flavored with lemon zest and anise. It’s then shaped into a round loaf and topped with colorful dyed eggs before baking. The result is a beautiful and delicious bread that is perfect for any Easter celebration.
The Story Behind the Recipe
The Cuomo family has a long-standing tradition of baking Easter bread, and it all started with Matilda Cuomo. As the matriarch of the family, Matilda has always been known for her love of cooking and nurturing those around her with delicious food. Her Easter bread recipe is a reflection of this love and has been a staple at family gatherings for as long as anyone can remember.
The Secret Ingredient
What makes Matilda Cuomo's Easter bread stand out from the rest? The secret lies in the anise, a flavorful spice that adds a unique and irresistible taste to the bread. This ingredient has been passed down through the generations and has become an essential element of the recipe. It's what gives the Easter bread its distinct flavor and makes it a must-have for the holiday.
A Family Affair
Every Easter, the Cuomo family gathers together to bake their beloved Easter bread. From kneading the dough to shaping the loaves, it's a group effort that brings everyone together and creates cherished memories. This sense of togetherness and tradition is what makes Matilda Cuomo's recipe so special and why it has been cherished by the family for generations.
The Recipe
Now, it's your turn to try out Matilda Cuomo's Easter bread recipe. Follow these simple steps and enjoy a taste of tradition this Easter.
Ingredients:
6 cups all-purpose flour
1 cup sugar
2 tablespoons active dry yeast
1 teaspoon salt
1 cup milk
1/2 cup unsalted butter
4 eggs
2 tablespoons anise seeds
1/2 cup raisins
1. In a large bowl, combine the flour, sugar, yeast, and salt.
2. In a small saucepan, heat the milk and butter until the butter is melted. Let it cool for a few minutes.
3. Add the milk mixture to the dry ingredients, along with the eggs and anise seeds. Mix until a soft dough forms.
4. Knead the dough on a floured surface for about 5 minutes, then place it in a greased bowl and cover with a towel. Let it rise for 1 hour.
5. Punch down the dough and knead in the raisins.
6. Divide the dough into two equal parts and shape them into loaves.
7. Place the loaves in greased bread pans and let them rise for another 30 minutes.
8. Preheat your oven to 350°F (175°C).
9. Bake the loaves for 30-35 minutes, or until golden brown.
10. Let the bread cool before slicing and serving.
A Time-Honored Tradition
With its rich history and delicious flavors, Matilda Cuomo's Easter bread recipe is more than just a treat - it's a symbol of family, love, and tradition. We hope you enjoy making this recipe and creating your own memories with loved ones this Easter. Happy baking!
