17 Matcha Ice Cream Recipe Japanese Style Cook Up Something Special!

Published on: Mar 26, 2024

Japanese cuisine is renowned for its simple yet elegant flavors, and one of the most beloved desserts in Japan is matcha ice cream. Made with high-quality green tea powder, this creamy and refreshing treat is a staple in Japanese households and is gaining popularity all over the world. In this article, we will guide you through an authentic matcha ice cream recipe Japanese style that you can easily recreate in your own kitchen. Get ready to indulge in a delicious and traditional Japanese dessert that will leave your taste buds wanting more.

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Green Tea Ice Cream

Main Ingredients: Heavy Cream, Whole Milk, Salt, Large Eggs, Sugar, Matcha

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Green tea ice cream is a refreshing and delicious treat that is perfect for any occasion. Made with matcha powder, this ice cream has a unique flavor that is both earthy and sweet. It's also a great way to sneak in some antioxidants and health benefits into your dessert. Here are 20 different recipes for green tea ice cream that will have you craving for more.

2 of 20

Gluten-Free Tempura Asparagus with Matcha Salt

Main Ingredients: Vegetable Oil, White Rice Flour, Salt, Baking Soda

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If you're looking for a unique twist on a classic appetizer, try this gluten-free tempura asparagus with matcha salt. The crispy asparagus is coated in a gluten-free tempura batter and then sprinkled with a savory matcha salt. It's a perfect combination of flavors and textures that will leave your guests impressed.

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Matcha Green Tea Ice Cream

Main Ingredients: Full Fat Coconut Milk, Raw Sugar, Salt, Raw Cashews

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This classic matcha green tea ice cream recipe is a must-try for all matcha lovers. Made with just a few simple ingredients, this ice cream is creamy, smooth, and full of green tea flavor. It's the perfect dessert to cool you down on a hot summer day or to enjoy as a sweet treat after a meal.

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Green Tea Matcha Ice Cream

Main Ingredients: Heavy Cream, Whole Milk, Egg Yolks, Sugar, Corn Starch

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For a more intense green tea flavor, try this recipe for green tea matcha ice cream. Made with a combination of matcha powder and green tea leaves, this ice cream is bursting with flavor and has a beautiful green color. It's the perfect balance of sweetness and earthiness.

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Coconut Matcha Ice Cream

Main Ingredients: Bananas, Cashew, Unsweetened Shredded Coconut, Matcha

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This recipe for coconut matcha ice cream is a perfect option for those who prefer a dairy-free alternative. Made with coconut milk, this ice cream is rich, creamy, and has a subtle coconut flavor that pairs perfectly with the matcha. It's a refreshing and guilt-free dessert option.

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Amazing Japanese Green Tea Ice Cream

Main Ingredients: Vanilla Ice Cream, Matcha, Lukewarm Water, Pomegranate

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This recipe for Japanese green tea ice cream is the real deal. It uses authentic Japanese ingredients such as matcha powder, adzuki beans, and mochi to create a truly delicious and unique dessert. It's a must-try for anyone looking to experience traditional Japanese flavors.

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Matcha Ice Cream

Main Ingredients: Half And Half, Heavy Cream, Sugar, Salt, Matcha

Matcha Green Tea Ice Cream - #foodbyjonister

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For a simple and straightforward matcha ice cream recipe, try this one. Made with just four ingredients, this ice cream is easy to make and has a smooth and creamy texture. It's a great option for those who want to enjoy the taste of matcha without any added flavors or toppings.

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Mint Matcha Ice Cream

Main Ingredients: Heavy Whipping Cream, Matcha, Powdered Sugar

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If you love mint chocolate chip ice cream, you'll love this recipe for mint matcha ice cream. The matcha adds a unique twist to this classic flavor combination, creating a refreshing and delicious dessert. Plus, the vibrant green color of the ice cream is sure to impress.

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Matcha Lychee Ice Cream

Main Ingredients: Coconut Milk, Heavy Cream, Egg, Honey, Matcha, Lychees

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This recipe for matcha lychee ice cream is a perfect balance of sweet and tangy flavors. The lychee adds a delicate and fruity taste to the matcha, creating a refreshing and creamy ice cream. It's a great option for those who want a light and fruity dessert.

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Matcha Coconut Ice Cream

Main Ingredients: Full Fat Coconut Milk, Matcha, Sugar, Maple Syrup

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For a tropical twist on matcha ice cream, try this recipe for matcha coconut ice cream. The coconut adds a creamy and slightly sweet flavor to the matcha, making it a perfect dessert for those who love the combination of matcha and coconut.

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Matcha Mint Chocolate Chunk Ice Cream

Main Ingredients: Full Fat Coconut Milk, Mint Leaves, Peppermint Extract

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This recipe for matcha mint chocolate chunk ice cream is a decadent and indulgent treat. The combination of matcha, mint, and chocolate creates a rich and flavorful ice cream that is perfect for satisfying your sweet tooth. Plus, the chunks of chocolate add a delicious texture to the ice cream.

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Matcha Avocado Ice Cream

Main Ingredients: Haas Avocado, Lime Juice, Sea Salt, Matcha, Ground

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Avocado may seem like an unusual ingredient to add to ice cream, but trust us, it works. This recipe for matcha avocado ice cream is creamy, smooth, and has a subtle avocado flavor that pairs perfectly with the matcha. It's a great option for a healthy and delicious dessert.

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Matcha Mint Ice Cream Pie

Main Ingredients: Chocolate Wafer Cookies, Unsalted Butter, Light Corn

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Moringa Mint Chocolate Chip Nice Cream — Loveleaf Co. Vegan Nice Cream ...

This recipe for matcha mint ice cream pie is a show-stopping dessert that is perfect for special occasions. The combination of matcha and mint creates a refreshing and flavorful ice cream that is layered on top of a crunchy cookie crust. It's a delicious and impressive dessert that your guests will love.

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Lime Matcha Ice Cream [vegan]

Main Ingredients: Full Fat Coconut Milk, Matcha, Limes, Zest, Maple

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This vegan recipe for lime matcha ice cream is a perfect option for those who want a healthier alternative to traditional ice cream. Made with just a few simple ingredients, including fresh lime juice and matcha powder, this ice cream is tangy, refreshing, and full of flavor.

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Coconut Milk Matcha Ice Cream

Main Ingredients: Coconut Milk, Soy Milk, Frozen Banana, Liquid

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For a dairy-free and vegan option, try this recipe for coconut milk matcha ice cream. Made with coconut milk and matcha powder, this ice cream is creamy, smooth, and has a subtle coconut flavor. It's a great option for those with dietary restrictions who still want to enjoy the taste of matcha ice cream.

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Raw Vegan Matcha Ice Cream

Main Ingredients: Full Fat Coconut Milk, Medjool Dates, Frozen Banana

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If you follow a raw vegan diet, you don't have to miss out on the deliciousness of matcha ice cream. This recipe for raw vegan matcha ice cream is made with all-natural ingredients and is free from dairy, gluten, and refined sugars. It's a guilt-free and delicious dessert option.

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Matcha Mint Chip Ice Cream

Main Ingredients: Heavy Cream, Matcha, Whole Milk, Large Egg Yolks, Cane

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This recipe for matcha mint chip ice cream is a refreshing and indulgent treat. The combination of matcha, mint, and chocolate chips creates a perfect balance of flavors and textures. It's a great option for those who love the classic mint chocolate chip ice cream with a twist.

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Vegan Coconut Matcha Ice Cream Cakes

Main Ingredients: Almonds, Shredded Coconut, Rice Syrup, Coconut Oil

If you're looking for a fun and unique way to enjoy matcha ice cream, try these vegan coconut matcha ice cream cakes. Made with a coconut and almond crust and topped with a creamy matcha ice cream, these mini cakes are a perfect individual dessert for any occasion.

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Matcha Ice Cream with Dark Chocolate

Main Ingredients: Whipped Cream, Half Half, Matcha, Granulated Sugar

This recipe for matcha ice cream with dark chocolate is a perfect combination of bitter and sweet flavors. The dark chocolate adds a rich and intense taste to the matcha ice cream, creating a decadent and indulgent dessert. It's a must-try for all chocolate lovers.

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Japanese Milk Bread & Matcha Tres Leches Cream

Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha

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This recipe for Japanese milk bread and matcha tres leches cream is a unique and delicious twist on a classic dessert. The soft and fluffy bread is soaked in a matcha-infused tres leches cream, creating a decadent and irresistible dessert. It's a perfect option for those who love experimenting with different flavors and textures.

Ingredients:

1. Matcha Powder

To make a perfect matcha ice cream, it is crucial to use high-quality matcha powder. Look for a bright green color and a smooth, fine texture. Cheaper matcha powder may not give you the same rich and intense flavor as the high-quality ones.

2. Heavy Cream

Heavy cream is an essential ingredient in making ice cream as it gives the dessert its creamy and smooth texture. It is best to use full-fat cream for a richer and more indulgent taste.

3. Whole Milk

For a well-balanced flavor, we recommend using whole milk in this recipe. It adds a subtle sweetness and smoothness to the ice cream without overpowering the delicate matcha flavor.

4. Sugar

To sweeten the ice cream, we will be using sugar. You can adjust the amount of sugar to your preference, but keep in mind that matcha ice cream is not meant to be overly sweet.

5. Egg yolks

Egg yolks are used as a thickening agent in this recipe, giving the ice cream its creamy and rich texture. Make sure to use fresh and high-quality egg yolks for the best results.

Instructions:

1. Whisk the ingredients

In a mixing bowl, whisk together the matcha powder, heavy cream, whole milk, sugar, and egg yolks until well combined. Make sure there are no lumps of matcha powder left.

2. Heat the mixture

Transfer the mixture to a saucepan and heat it over medium heat, stirring constantly. Once the mixture begins to thicken, remove it from the heat and let it cool.

3. Chill the mixture

Cover the mixture with plastic wrap and refrigerate for at least 2 hours or overnight. This step is crucial as it allows the flavors to develop and gives the ice cream a smooth and creamy texture.

4. Churn the ice cream

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. If you don't have an ice cream maker, you can still make the ice cream by hand using a whisk and a shallow container.

5. Freeze the ice cream

Transfer the churned ice cream into a container and freeze it for at least 4 hours or overnight. This will allow the ice cream to set and become scoopable.

6. Serve and enjoy!

Once the ice cream is fully frozen, take it out of the freezer and let it sit at room temperature for a few minutes before scooping and serving. Garnish with a sprinkle of matcha powder on top for an extra pop of flavor. Now that you have mastered the matcha ice cream recipe Japanese style, you can impress your family and friends with this delicious and authentic Japanese dessert. With its beautiful green color and delicate flavor, this matcha ice cream is not only a delight for the taste buds but also a feast for the eyes. Enjoy!