15 Matcha Ice Cream Recipe Japanese Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Are you looking for a delicious and refreshing dessert to beat the summer heat? Look no further than this amazing matcha ice cream recipe! Originating in Japan, matcha ice cream is a popular dessert that combines the earthy, grassy flavors of matcha powder with the creaminess of ice cream. In this article, we'll show you how to make your own Japanese matcha ice cream at home, using simple ingredients and easy steps. Prepare to be transported to Japan with every spoonful of this creamy, green tea infused treat!
Main Ingredients: Heavy Cream, Whole Milk, Salt, Large Eggs, Sugar, Matcha
Green tea ice cream is a delicious and refreshing treat that is perfect for any occasion. Made with real green tea, this ice cream has a unique flavor that is sure to please your taste buds. It's also a great way to incorporate the health benefits of green tea into a sweet and creamy dessert. Here are 20 amazing recipes for green tea ice cream that you have to try!
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Gluten-Free Tempura Asparagus with Matcha Salt
Main Ingredients: Vegetable Oil, White Rice Flour, Salt, Baking Soda
If you're looking for a unique and tasty way to enjoy asparagus, look no further than this gluten-free tempura recipe. The addition of matcha salt gives the asparagus a delicious and unexpected flavor that will have you coming back for more. This dish is perfect for those with dietary restrictions and is a great option for a light and healthy meal.
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Matcha Green Tea Ice Cream
Main Ingredients: Full Fat Coconut Milk, Raw Sugar, Salt, Raw Cashews
If you love the taste of green tea, then you will love this simple and delicious matcha green tea ice cream recipe. Made with just a few ingredients, this ice cream is creamy, smooth, and bursting with green tea flavor. It's the perfect treat for a hot summer day or any time you're craving something sweet and refreshing.
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Green Tea Matcha Ice Cream
Main Ingredients: Heavy Cream, Whole Milk, Egg Yolks, Sugar, Corn Starch
This green tea matcha ice cream recipe is a must-try for all green tea lovers. Made with matcha powder and heavy cream, this ice cream is rich, creamy, and full of flavor. It's also a great way to use up any leftover matcha powder you may have in your pantry. Serve it on its own or with some fresh fruit for a delicious and healthy dessert.
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Coconut Matcha Ice Cream
Main Ingredients: Bananas, Cashew, Unsweetened Shredded Coconut, Matcha
For a tropical twist on traditional green tea ice cream, try this coconut matcha ice cream recipe. The combination of creamy coconut and earthy matcha creates a delicious and unique flavor that is sure to impress. Plus, it's dairy-free and vegan-friendly, making it a great option for those with dietary restrictions.
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Amazing Japanese Green Tea Ice Cream
Main Ingredients: Vanilla Ice Cream, Matcha, Lukewarm Water, Pomegranate
If you've ever tried green tea ice cream from a Japanese restaurant, then you know just how amazing it can be. This recipe aims to recreate that same delicious flavor in the comfort of your own home. With a few simple ingredients, you can make your own Japanese-inspired green tea ice cream that is sure to impress your taste buds.
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Matcha Ice Cream
Main Ingredients: Half And Half, Heavy Cream, Sugar, Salt, Matcha
For a classic and simple matcha ice cream recipe, look no further than this one. Made with heavy cream, milk, sugar, and matcha powder, this ice cream is rich, creamy, and full of green tea flavor. It's a great option for those who want to try making their own ice cream but don't want to tackle anything too complicated.
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Mint Matcha Ice Cream
Main Ingredients: Heavy Whipping Cream, Matcha, Powdered Sugar
This mint matcha ice cream is a refreshing and delicious twist on traditional green tea ice cream. The addition of fresh mint leaves gives the ice cream a bright and invigorating flavor that pairs perfectly with the earthy taste of matcha. It's a great option for those who want to try something new and different.
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Matcha Lychee Ice Cream
Main Ingredients: Coconut Milk, Heavy Cream, Egg, Honey, Matcha, Lychees
This matcha lychee ice cream is a unique and tasty treat that is sure to please. Made with canned lychee fruit and matcha powder, this ice cream has a delicate and sweet flavor that is perfect for those with a sweet tooth. Serve it up in a cone or in a bowl for a delicious and refreshing dessert.
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Matcha Coconut Ice Cream
Main Ingredients: Full Fat Coconut Milk, Matcha, Sugar, Maple Syrup
If you love the combination of matcha and coconut, then you have to try this recipe for matcha coconut ice cream. Made with coconut milk, matcha powder, and a touch of honey, this ice cream is dairy-free and vegan-friendly, making it a great option for those with dietary restrictions. It's also a great way to cool down on a hot day.
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Matcha Mint Chocolate Chunk Ice Cream
Main Ingredients: Full Fat Coconut Milk, Mint Leaves, Peppermint Extract
This matcha mint chocolate chunk ice cream is a decadent and indulgent treat that is perfect for special occasions. The combination of matcha, mint, and chocolate creates a rich and delicious flavor that is sure to please. Plus, the chunks of dark chocolate add a satisfying crunch to each bite.
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Matcha Avocado Ice Cream
Main Ingredients: Haas Avocado, Lime Juice, Sea Salt, Matcha, Ground
For a healthier and more nutritious option, try this recipe for matcha avocado ice cream. The avocado adds a creamy and smooth texture to the ice cream while also providing a dose of healthy fats. Plus, the addition of matcha powder gives it a delicious and unique flavor that is sure to please.
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Matcha Mint Ice Cream Pie
Main Ingredients: Chocolate Wafer Cookies, Unsalted Butter, Light Corn
This matcha mint ice cream pie is a show-stopping dessert that is perfect for any occasion. Made with a homemade matcha crust and a creamy mint matcha ice cream filling, this pie is both beautiful and delicious. It's a great option for those who want to impress their guests with a unique and flavorful dessert.
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Lime Matcha Ice Cream [vegan]
Main Ingredients: Full Fat Coconut Milk, Matcha, Limes, Zest, Maple
This vegan lime matcha ice cream is a refreshing and tangy treat that is perfect for those hot summer days. Made with coconut milk, lime juice, and matcha powder, this ice cream is dairy-free and vegan-friendly. The addition of lime gives it a bright and zesty flavor that pairs perfectly with the earthy taste of matcha.
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Coconut Milk Matcha Ice Cream
Main Ingredients: Coconut Milk, Soy Milk, Frozen Banana, Liquid
Another dairy-free and vegan-friendly option is this recipe for coconut milk matcha ice cream. The coconut milk gives the ice cream a creamy and rich texture, while the matcha powder adds a delicious and unique flavor. It's a great option for those who want to enjoy a sweet treat without any dairy or animal products.
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Raw Vegan Matcha Ice Cream
Main Ingredients: Full Fat Coconut Milk, Medjool Dates, Frozen Banana
This raw vegan matcha ice cream is a healthy and delicious option for those who are looking for a guilt-free treat. Made with frozen bananas, matcha powder, and almond milk, this ice cream is dairy-free, gluten-free, and vegan-friendly. It's also quick and easy to make, making it the perfect dessert for those busy weeknights.
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Matcha Mint Chip Ice Cream
Main Ingredients: Heavy Cream, Matcha, Whole Milk, Large Egg Yolks, Cane
If you love mint chocolate chip ice cream, then you have to try this matcha mint chip version. The addition of matcha powder gives the ice cream a unique and delicious twist, while the chunks of dark chocolate add a satisfying crunch. It's a great option for those who want to add a little something extra to their classic ice cream flavor.
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Vegan Coconut Matcha Ice Cream Cakes
Main Ingredients: Almonds, Shredded Coconut, Rice Syrup, Coconut Oil
For a fun and unique dessert, try these vegan coconut matcha ice cream cakes. Made with a homemade coconut and almond crust and a creamy matcha ice cream filling, these individual cakes are a delicious and healthy treat. Plus, they are perfect for portion control so you can indulge without overdoing it.
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Matcha Ice Cream with Dark Chocolate
Main Ingredients: Whipped Cream, Half Half, Matcha, Granulated Sugar
This matcha ice cream with dark chocolate is a rich and decadent dessert that is perfect for those special occasions. The combination of matcha and dark chocolate creates a delicious and indulgent flavor that is sure to impress. Serve it up in a bowl or on a cone for a satisfying and delicious treat.
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Matcha (Green Tea) Banana “Ice Cream”
Main Ingredients: Ripe Bananas, Sweetened Condensed Milk, Matcha
For a healthier and more nutritious option, try making this matcha banana "ice cream". Made with just frozen bananas and matcha powder, this "ice cream" is dairy-free, sugar-free, and vegan-friendly. It's also a great way to use up any overripe bananas you may have sitting in your fruit bowl.
These 20 recipes for green tea ice cream are just the tip of the iceberg when it comes to the delicious and creative ways you can enjoy this unique dessert. Whether you prefer a classic and simple flavor or are looking for something more adventurous, there is a green tea ice cream recipe out there for you. So why not give one (or a few) of these recipes a try and see for yourself just how delicious green tea ice cream can be? Your taste buds will thank you!
Gather Your Ingredients
To make Japanese matcha ice cream, you'll need the following ingredients:
1. Matcha Powder
The star of the show, matcha powder is a finely ground green tea powder that gives the ice cream its distinct flavor and color. Look for high-quality matcha powder from Japan for the best results.
2. Milk
Whole milk works best for this recipe, as it adds richness and creaminess to the ice cream. You can also use dairy-free alternatives like almond or coconut milk.
3. Heavy Cream
For a creamy and smooth texture, heavy cream is a must in this recipe. Make sure it is cold and well-chilled before using.
4. Sugar
To balance out the bitterness of matcha powder, we'll need to add some sweetness. Granulated sugar works best, but you can also use honey or agave syrup if you prefer.
5. Egg Yolks
Egg yolks will give our matcha ice cream a rich and creamy texture. Make sure to use fresh, high-quality eggs.
6. Vanilla Extract
A dash of vanilla extract adds depth and complexity to the flavor of the ice cream. You can also use vanilla bean paste for a stronger vanilla flavor.
7. Salt
A pinch of salt will help enhance the flavors and balance out the sweetness of the ice cream.
Steps to Make Matcha Ice Cream
Step 1: Heat the Milk and Cream
In a saucepan, heat the milk and heavy cream together until it reaches a simmer. Make sure not to boil the mixture.
Step 2: Whisk the Egg Yolks and Sugar
In a separate bowl, whisk the egg yolks and sugar together until pale and creamy.
Step 3: Temper the Egg Mixture
Slowly pour the hot milk mixture into the egg mixture, whisking constantly to temper the eggs and prevent them from curdling.
Step 4: Cook the Mixture
Transfer the mixture back to the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon.
Step 5: Add the Matcha Powder
Remove the mixture from heat and whisk in the matcha powder until well combined.
Step 6: Strain and Chill
Strain the mixture through a fine-mesh sieve to remove any lumps of matcha powder. Cover and chill in the refrigerator for at least 4 hours, or overnight.
Step 7: Churn and Freeze
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer's instructions. Transfer the churned ice cream into a freezer-safe container and freeze for at least 4 hours before serving.
Enjoy Your Homemade Matcha Ice Cream
Congratulations, you've successfully made your own Japanese matcha ice cream from scratch! Serve it in a cone, bowl, or even use it to make a matcha milkshake. This delicious and healthy dessert is perfect for any occasion and will surely impress your friends and family. Give it a try and experience the authentic flavors of Japan in every bite.