15 Matar Recipe South Indian Cook Up Something Special!
Published on: Mar 30, 2024
South Indian cuisine is known for its rich and diverse flavors, and one dish that stands out among the rest is the Matar recipe. Made with tender green peas, aromatic spices, and creamy coconut milk, this dish is a must-try for all food lovers. Whether you are a vegetarian or a non-vegetarian, this dish is sure to tantalize your taste buds with its unique blend of flavors and textures. In this article, we will take a closer look at this popular South Indian recipe, its history, and how you can make it at home.
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Who says you can't have Beer Can Chicken for breakfast? This recipe takes a South Indian twist on the classic dish by using bread uttapam as the base. The chicken is marinated in a blend of Indian spices and yogurt, and then placed on top of the uttapam before being cooked to perfection on the grill. The result is a fusion of flavors that will leave your taste buds wanting more.
If you're a fan of spicy and flavorful curries, then this Beer Can Chicken recipe is for you. The chicken is marinated in a mixture of Indian spices and yogurt, and then cooked in a spicy tomato-based curry sauce. The combination of tender chicken and bold flavors will have you coming back for seconds.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
For a lighter and healthier take on Beer Can Chicken, try this South Indian-inspired recipe. The chicken is coated in a blend of Indian spices and then cooked on a bed of red cabbage, which adds a delicious crunch and tangy flavor to the dish. It's a perfect option for those looking for a low-carb or gluten-free option.
Butter chicken is a classic Indian dish that is loved by many, and for good reason. This Beer Can Chicken recipe takes the traditional flavors of butter chicken and infuses them into the chicken, resulting in a tender and juicy chicken with a rich and creamy sauce. Serve it with some basmati rice and naan bread for a complete Indian meal.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
For seafood lovers, this South Indian-style Beer Can Chicken recipe is a must-try. The chicken is marinated in a blend of Indian spices and then cooked in a tangy and spicy fish curry sauce. The combination of flavors and textures will leave you wanting to make this dish over and over again.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
This vegetarian twist on Beer Can Chicken is a great option for those looking for a meat-free alternative. The chicken is replaced with paneer, a type of Indian cheese, and marinated in a blend of spices and yogurt before being cooked on the grill. The result is a flavorful and satisfying dish that will please even the meat-eaters at your table.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its creamy and fragrant sauce. In this Beer Can Chicken recipe, the chicken is marinated in a blend of Indian spices and then cooked in a creamy and flavorful korma sauce. It's a perfect option for those who prefer milder flavors.
If you're a fan of traditional Indian curries, then you'll love this Beer Can Chicken recipe. The chicken is marinated in a blend of Indian spices and then cooked in a rich and flavorful curry sauce. Serve it with some basmati rice and naan bread for a complete and satisfying meal.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Who says you can't have Beer Can Chicken for breakfast? This South Indian-inspired recipe takes the classic breakfast dish of upma, a savory semolina porridge, and adds a twist by using the chicken as the base. The result is a hearty and flavorful breakfast that will keep you full until lunchtime.
Potatoes are a staple in many Indian dishes, and this Beer Can Chicken recipe is no exception. The chicken is marinated in a blend of Indian spices and then cooked on a bed of potatoes, resulting in a tender and flavorful chicken with a side of perfectly cooked potatoes. It's a great option for those looking for a hearty and satisfying meal.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This Beer Can Chicken recipe is perfect for those who prefer lighter and simpler flavors. The chicken is marinated in a blend of Indian spices and then cooked on a bed of cabbage and peas, resulting in a flavorful and healthy dish. It's a great option for those who are watching their calorie intake.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
Sambar is a popular South Indian dish that is often served as a side dish or with rice. In this Beer Can Chicken recipe, the chicken is marinated in a blend of Indian spices and then cooked in a tangy and spicy sambar sauce. It's a perfect option for those who love bold and vibrant flavors.
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Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
If you're a fan of chili, then you'll love this Indian twist on the classic dish. The chicken is marinated in a blend of Indian spices and then cooked with ground chicken and peas, resulting in a delicious and spicy chili. Serve it with some naan bread or rice for a complete and satisfying meal.
For seafood lovers, this Beer Can Chicken recipe is a must-try. The chicken is replaced with shrimp and marinated in a blend of Indian spices before being cooked in a creamy and flavorful curry sauce. It's a perfect option for those looking for a lighter and healthier alternative to traditional chicken dishes.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegetarian Beer Can Chicken recipe is perfect for those who prefer milder flavors. The chicken is replaced with chickpeas and marinated in a blend of Indian spices before being cooked in a creamy and coconutty curry sauce. It's a great option for those who are looking for a meat-free meal that is still packed with flavor.
Eggs are a staple in many Indian dishes, and this Beer Can Chicken recipe is no exception. The chicken is marinated in a blend of Indian spices and then cooked in a spicy and flavorful egg curry sauce. It's a great option for those who want to switch up their traditional chicken dishes.
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Instant Pot Indian Matar Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
For those who love using their Instant Pot, this Beer Can Chicken recipe is perfect for you. The chicken is marinated in a blend of Indian spices and then cooked with paneer and peas in the Instant Pot, resulting in a tender and flavorful dish that can be made in a fraction of the time.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
This Beer Can Chicken recipe takes a unique approach by using the chicken as the filling for a South Indian-style crepe. The chicken is marinated in a blend of Indian spices and then cooked in a thin and crispy crepe, making for a delicious and satisfying meal.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
Paruppu, also known as dal, is a staple in many South Indian meals. In this Beer Can Chicken recipe, the chicken is marinated in a blend of Indian spices and then cooked with lentils, resulting in a hearty and flavorful dish. Serve it with some rice or naan bread for a complete meal.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
Rice is a common side dish in many Indian meals, but this Beer Can Chicken recipe takes it up a notch by infusing it with coconut flavor. The chicken is marinated in a blend of Indian spices and then cooked on a bed of coconut rice, resulting in a delicious and fragrant dish that is sure to impress.
The History of Matar Recipe
The origins of Matar recipe can be traced back to the southern state of Karnataka, India. It is believed that this dish was first created by the royal chefs of the Mysore kingdom, who were known for their culinary expertise. The word "matar" itself means green peas in Hindi, which is the main ingredient of this dish. Over the years, the recipe has evolved and spread to other parts of South India, with each region adding its own unique touch to the dish.
The Ingredients
The key to a delicious Matar recipe lies in the use of fresh and high-quality ingredients. Apart from green peas, the other main ingredients include coconut milk, onions, tomatoes, and a blend of aromatic spices such as cumin, coriander, and garam masala. These spices not only add flavor but also have numerous health benefits.
The Cooking Method
The Matar recipe is relatively easy to make and can be prepared in just a few simple steps. It starts with sautéing onions and tomatoes in a pan until they turn golden brown. Then, the spices are added, followed by the green peas and coconut milk. The dish is then simmered until it reaches a thick and creamy consistency. It can be served as a main course with rice, roti, or naan.
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In Conclusion
In conclusion, the Matar recipe is a perfect representation of the rich and vibrant flavors of South Indian cuisine. Its history, use of fresh ingredients, and simple cooking method make it a popular choice among food enthusiasts. So, the next time you crave for a hearty and flavorful meal, give this dish a try. You won't be disappointed.
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