15 Matar Paneer Recipe Veg Recipes Of India Unleash Your Inner Chef!
Published on: Mar 28, 2024
Matar paneer is a popular vegetarian dish in India that is loved by many for its rich, creamy and spicy flavors. This dish is made with soft and succulent pieces of paneer (cottage cheese) cooked in a delicious tomato-based gravy along with green peas, giving it a burst of flavor and texture. It is a perfect option for those looking for a vegetarian alternative to the classic paneer dishes. In this article, we will share a simple and easy-to-follow recipe for matar paneer that you can make at home and impress your family and friends.
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar paneer is a classic North Indian dish that combines soft paneer cubes with flavorful green peas in a rich and creamy tomato-based gravy. It is a staple in many Indian households and is loved for its delicious taste and simplicity of preparation.
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Matar Paneer | How to make Matar Paneer | Matar Paneer
Main Ingredients: Oil, Cardamoms, Ginger Garlic Paste, Onion, Tomatoes
To make matar paneer, start by heating oil in a pan and sautéing some whole spices like cumin, cardamom, and cinnamon. Then add in onions, ginger, and garlic and sauté until they turn golden brown. Next, add in tomatoes, green chilies, and a few spices like coriander powder, turmeric, and garam masala. Let the tomatoes cook down until they are soft and mushy.
Once the tomatoes are cooked, add in the peas and paneer cubes and let them simmer in the gravy until they are cooked through. Finally, add in some cream and kasuri methi for a rich and flavorful finish. Serve hot with roti, naan, or rice for a delicious meal.
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Classic Keema matar
Main Ingredients: Mutton, Oil, Onions, Bay Leaves, Cardamom, Cinnamon
Keema matar is a popular Indian dish made with minced meat and green peas. It is a hearty and comforting dish that is perfect for a cold winter night. To make it, start by cooking minced meat with onions, ginger, and garlic until it is browned and fragrant. Then add in tomatoes and spices like cumin, coriander, and red chili powder. Let the mixture cook until the tomatoes are soft and the flavors have blended together.
Next, add in the peas and let them cook in the gravy for a few minutes. You can also add in some potatoes for an extra dose of vegetables. Finally, garnish with fresh coriander and serve hot with roti or rice for a delicious and satisfying meal.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
This dish is similar to the classic matar paneer, but with a few variations in the spices used. To make it, start by cooking onions, ginger, and garlic in oil until they are golden brown. Then add in tomatoes, green chilies, and a few spices like cumin, coriander, and turmeric. Let the tomatoes cook down until they are soft and the oil starts to separate from the gravy.
Next, add in the peas and paneer cubes and let them cook in the gravy for a few minutes. You can also add in some cream or cashew paste for a richer and creamier taste. Serve hot with naan or rice for a delicious and satisfying meal.
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Instant Pot Aloo Matar (Potato Pea Curry)
Main Ingredients: Oil, Cumin Seeds, Masala, Serrano, Salt, Garam Masala
If you have an Instant Pot, this is the perfect recipe for you. Aloo matar is a simple and delicious vegetarian curry that combines potatoes and peas in a flavorful gravy. To make it, start by sautéing onions, ginger, and garlic in the Instant Pot until they are golden brown. Then add in tomatoes, spices like cumin, coriander, and garam masala, and let them cook for a few minutes.
Next, add in the peas and potatoes and let them cook in the gravy for a few minutes. Then, pressure cook the curry for 10 minutes and let the pressure release naturally. Finally, garnish with fresh coriander and serve hot with roti, naan, or rice for a delicious and comforting meal.
Main Ingredients: Coriander Leaves, Water, Salt, Crushed Black Pepper
Matar bhajji or bhajia is a popular street food in India that is made with green peas, spices, and besan (chickpea flour). To make it, start by grinding green peas into a coarse paste. Then mix in spices like cumin, coriander, and red chili powder, and a little bit of besan to bind the mixture together.
Next, shape the mixture into small balls and fry them until they are golden brown and crispy. Serve hot with chutney or ketchup for a delicious and unique snack.
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Restaurant Style Keema Matar
Main Ingredients: Oil, Onion, Garlic Ginger Paste, Methi, Spice Mix
If you want to recreate the taste of a restaurant in your own kitchen, this keema matar recipe is perfect for you. To make it, start by cooking minced meat with onions, ginger, and garlic until it is browned and fragrant. Then add in tomatoes, green chilies, and a combination of spices like cumin, coriander, and garam masala.
Next, add in the peas and let them cook in the gravy for a few minutes. You can also add in some potatoes for an extra dose of vegetables. Finally, garnish with fresh coriander and serve hot with roti or rice for a delicious and satisfying meal.
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Matar Poha (Chura Matar)
Main Ingredients: Rice, Fresh Green Peas, Onion, Green Chillies, Mustard
Poha or flattened rice is a popular breakfast dish in India. This recipe combines poha with green peas and spices for a delicious and nutritious meal. To make it, start by washing and soaking the poha in water for a few minutes. Then drain the water and set the poha aside.
In a pan, heat oil and add mustard seeds, cumin, and curry leaves. Then add in chopped onions, green chilies, and grated ginger and sauté until the onions turn golden brown. Next, add in the peas and let them cook for a few minutes. Finally, add in the soaked poha and mix well. Garnish with fresh coriander and serve hot for a quick and easy breakfast.
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Aloo Matar | Aloo Mutter Masala Gravy
Main Ingredients: Oil, Cumin Seeds, Onions, Green Chillies, Ginger Garlic
Aloo matar is a classic combination of potatoes and peas in a savory and flavorful gravy. To make it, start by cooking potatoes and peas in a pan until they are partially cooked. Then in a separate pan, sauté onions, ginger, and garlic until they are golden brown. Add in tomatoes, spices like cumin, coriander, and garam masala, and let the tomatoes cook until they are soft and mushy.
Next, add in the partially cooked potatoes and peas and let them cook in the gravy until they are fully cooked. Finally, add in some cream for a rich and creamy taste. Serve hot with roti, naan, or rice for a delicious and comforting meal.
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Matar mushroom, Mushroom matar masala
Main Ingredients: Mushroom, Green Peas, Tomato, Green Chilli, Ginger
Matar mushroom masala is a delicious and nutritious dish that combines mushrooms and peas in a flavorful and creamy gravy. To make it, start by sautéing onions, ginger, and garlic in oil until they turn golden brown. Then add in spices like cumin, coriander, and garam masala, and let them cook for a few minutes.
Next, add in chopped mushrooms and let them cook until they are soft and tender. Then add in the peas and let them cook in the gravy for a few minutes. Finally, add in some cream for a rich and creamy finish. Serve hot with roti, naan, or rice for a delicious and satisfying meal.
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Aloo matar curry / Potato and peas curry/ Aloo matar...
Main Ingredients: Potatoes, Frozen Peas, Oil, Onion, Tomatoes, Garlic
This simple and flavorful curry is perfect for a quick weeknight meal. To make it, start by cooking potatoes until they are partially cooked. Then in a separate pan, sauté onions, ginger, and garlic until they turn golden brown. Add in tomatoes, spices like cumin, coriander, and turmeric, and let the tomatoes cook until they are soft and mushy.
Next, add in the partially cooked potatoes and peas and let them cook in the gravy until they are fully cooked. Finally, add in some cream or cashew paste for a richer and creamier taste. Serve hot with roti, naan, or rice for a delicious and comforting meal.
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15 Minutes Mushroom Matar Masala – Stir Fry
Main Ingredients: Mushroom, Frozen Peas, Onions, Ginger, Garlic, Medium
If you're short on time, this mushroom matar stir-fry is the perfect recipe for you. To make it, start by sautéing onions, ginger, and garlic in oil until they turn golden brown. Then add in chopped mushrooms and let them cook until they are soft and tender. Finally, add in the peas and cook for a few minutes until they are heated through. Serve hot with roti, naan, or rice for a quick and easy meal.
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Matar chole | Chole recipe | White matar
Main Ingredients: Tomatoes, Green Chillies, Garlic Cloves, Ginger, Salt
This unique and flavorful dish combines the classic chole recipe with white peas or matar. To make it, start by soaking white peas overnight and cooking them until they are soft and tender. In a separate pan, sauté onions, ginger, and garlic until they turn golden brown. Then add in spices like cumin, coriander, and garam masala, and let them cook for a few minutes.
Next, add in the cooked white peas and let them simmer in the gravy for a few minutes. Finally, garnish with fresh coriander and serve hot with bhatura or puri for a delicious and filling meal.
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Methi Matar Malai/Methi Malai Matar
Main Ingredients: Oil, Cinnamon Stick, Cloves, Green Cardamom, Black
This dish is a delicious combination of methi or fenugreek leaves, peas, and cream. To make it, start by sautéing onions, ginger, and garlic until they turn golden brown. Then add in chopped methi leaves and let them cook until they are soft and wilted. Next, add in the peas and let them cook in the gravy for a few minutes. Finally, add in some cream for a rich and creamy finish. Serve hot with roti or naan for a delicious and nutritious meal.
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Keema Matar
Main Ingredients: Coconut Oil, Onion, Ginger, Jalapeno Pepper, Garlic
This dish is a delicious combination of minced meat and peas in a flavorful gravy. To make it, start by cooking minced meat with onions, ginger, and garlic until it is browned and fragrant. Then add in tomatoes, green chilies, and a combination of spices like cumin, coriander, and garam masala.
Next, add in the peas and let them cook in the gravy for a few minutes. You can also add in some potatoes for an extra dose of vegetables. Finally, garnish with fresh coriander and serve hot with roti or rice for a delicious and satisfying meal.
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Bandh Gobhi Matar | Patta Gobhi Matar
Main Ingredients: Cabbage, Fresh Peas, Onion, Tomato, Turmeric Powder
This dish is a delicious combination of cabbage, peas, and spices. To make it, start by sautéing onions, ginger, and garlic until they turn golden brown. Then add in chopped cabbage and let it cook until it is soft and tender. Next, add in the peas and let them cook in the gravy for a few minutes. Finally, add in some spices like cumin, coriander, and garam masala for a flavorful finish. Serve hot with roti, naan, or rice for a delicious and nutritious meal.
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Aloo Matar Dhaba Style | Aloo Matar Gravy
Main Ingredients: Potato, Fresh Green Peas, Oil, Sugar, Bay Leaf, Onion
This recipe is inspired by the delicious and hearty food served at dhabas or roadside eateries in India. To make it, start by cooking potatoes and peas until they are partially cooked. Then in a separate pan, sauté onions, ginger, and garlic until they turn golden brown. Add in tomatoes, spices like cumin, coriander, and garam masala, and let them cook until the tomatoes are soft and mushy.
Next, add in the partially cooked potatoes and peas and let them cook in the gravy until they are fully cooked. Finally, add in some cream for a rich and creamy finish. Serve hot with roti, naan, or rice for a delicious and comforting meal that will remind you of the flavors of a dhaba.
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Matar Pulao, How to make Matar Pulao
Main Ingredients: Basmati Rice, Water, Salt, Ghee, Onion, Green
Pulao is a popular rice dish in India that is cooked with spices and vegetables. This matar pulao recipe combines green peas with fragrant basmati rice for a flavorful and nutritious meal. To make it, start by soaking basmati rice in water for 30 minutes. Then in a pan, sauté onions, ginger, and garlic until they turn golden brown. Add in spices like cumin, coriander, and garam masala, and let them cook for a few minutes.
Next, add in the soaked rice and let it cook for a few minutes before adding in the peas. Finally, add in water and let the rice cook until it is fully cooked and fluffy. Serve hot with raita for a delicious and satisfying meal.
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Matar Paneer | Paneer Mutter Masala | Shahi Matar...
Main Ingredients: Oil, Onions, Green Chillies, Ginger Garlic Paste
This dish is a luxurious and flavorful version of the classic matar paneer. To make it, start by sautéing onions, ginger, and garlic until they turn golden brown. Then add in chopped tomatoes, cashew paste, and a combination of spices like cumin, coriander, and garam masala. Let the tomatoes cook until they are soft and mushy.
Next, add in the peas and paneer cubes and let them cook in the gravy until they are fully cooked. Finally, add in some cream for a rich and creamy finish. Serve hot with naan or rice for an indulgent and delicious meal.
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Matar paneer | How to make matar paneer
Main Ingredients: Oil, Tofu, Paneer, Green Peas, Coriander Powder, Garam
Matar paneer is a classic North Indian dish that combines soft paneer cubes with flavorful green peas in a rich and creamy tomato-based gravy. It is a staple in many Indian households and is loved for its delicious taste and simplicity of preparation. To make it, start by heating oil in a pan and sautéing some whole spices like cumin, cardamom, and cinnamon. Then add in onions, ginger, and garlic and sauté until they turn golden brown.
Next, add in tomatoes, green chilies, and a few spices like coriander powder, turmeric, and garam masala. Let the tomatoes cook down until they are soft and mushy. Once the tomatoes are cooked, add in the peas and paneer cubes and let them simmer in the gravy until they are cooked through. Finally, add in some cream and kasuri methi for a rich and flavorful finish. Serve hot with roti, naan, or rice for a delicious meal that will be loved by all.
Ingredients:
Matar paneer:
250 grams paneer (cottage cheese), cut into cubes
1 cup green peas, thawed if frozen
2 medium-sized onions, finely chopped
2 medium-sized tomatoes, finely chopped
1-inch ginger, grated
3-4 cloves of garlic, minced
1-2 green chilies, finely chopped
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala powder
1/2 teaspoon red chili powder
1/2 teaspoon turmeric powder
1/4 cup fresh cream
1 tablespoon oil
Salt to taste
Coriander leaves for garnish
For the marinade:
1/4 cup yogurt
1/2 teaspoon cumin powder
1/2 teaspoon coriander powder
1/2 teaspoon red chili powder
Salt to taste
Instructions:
Step 1: Marinate the paneer
1. In a bowl, mix together the yogurt, cumin powder, coriander powder, red chili powder, and salt.
2. Add the paneer cubes to the marinade and mix well. Let it marinate for at least 30 minutes.
Step 2: Prepare the tomato-based gravy
1. Heat oil in a pan and add cumin seeds.
2. Once the seeds start to splutter, add the chopped onions and sauté until they turn golden brown.
3. Add the grated ginger, minced garlic, and green chilies. Sauté for a minute.
4. Add the chopped tomatoes and cook until they turn soft and mushy.
5. Add the coriander powder, garam masala powder, red chili powder, and turmeric powder. Mix well.
6. Cook for a few minutes until the oil starts to separate from the mixture.
Step 3: Add the marinated paneer and green peas
1. Add the marinated paneer and green peas to the tomato-based gravy. Mix well.
2. Add salt to taste and let it cook for 5-7 minutes.
3. Stir in the fresh cream and let it cook for another minute.
Step 4: Serve hot
1. Garnish with coriander leaves and serve hot with rice or naan.
2. Enjoy this delicious and flavorful matar paneer with your loved ones.
This matar paneer recipe is a perfect balance of spices and flavors, making it a mouth-watering dish that will leave your taste buds craving for more. The soft and creamy paneer combined with the sweetness of green peas and the spiciness of the gravy makes it a delightful dish that can be enjoyed by everyone. So, next time you are in the mood for some delicious and comforting Indian food, try out this easy and delicious matar paneer recipe and impress your family and friends.
