19 Matar Paneer Recipe South Indian Style Get Ready To Indulge!
Published on: Mar 28, 2024
Matar paneer is a popular and delicious North Indian dish that is loved by people all over India. But did you know that there is also a South Indian version of this dish that has its own unique flavors and ingredients? In this article, we will explore the traditional south Indian style of making matar paneer and learn how to recreate this mouth-watering dish in our own homes.
Main Ingredients: White Bread, Sooji, All Purpose Flour, Yogurt, Salt
Bread Uttapam is a popular South Indian snack that is crispy on the outside, soft on the inside, and full of delicious flavors. It is made with a batter of fermented rice and lentils, and topped with a variety of vegetables and spices. This dish is perfect for breakfast, lunch, or even as a light dinner option.
If you love spicy food, then this South Indian Spicy Egg Curry is a must-try! It is a flavorful and creamy curry made with boiled eggs, tomatoes, onions, and a blend of Indian spices. This dish is sure to impress your taste buds and leave you wanting more.
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South Indian-style Red Cabbage
Main Ingredients: Red Cabbage, Olive Oil, Mustard Seeds, Curry Leaves
This South Indian-style Red Cabbage is a delicious and nutritious side dish that can be paired with any main course. It is made with shredded red cabbage, onions, mustard seeds, and a blend of aromatic spices. The result is a dish that is bursting with flavor and packed with nutrients.
Indian Butter Chicken is a classic dish that is loved by many around the world. This creamy and flavorful chicken dish is made with marinated chicken cooked in a rich tomato-based gravy, with a touch of butter and cream. It is best served with rice or naan bread.
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South Indian Fish Curry, Meen Kulambu, Fish Pulusu
Main Ingredients: Fish, Rice, Jeera, Fenugreek Seeds, Chana Dal, Oil
Meen Kulambu, also known as Fish Pulusu, is a popular South Indian fish curry that is tangy, spicy, and bursting with flavor. It is made with a variety of spices and tamarind, giving it a unique and delicious taste. This dish is best enjoyed with steamed white rice.
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Matar Paneer
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a classic North Indian dish that has become popular all over the country. It is made with soft paneer cubes, green peas, and a rich and creamy tomato-based gravy. This dish is a must-try for all the paneer lovers out there.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Indian Chicken Korma is a rich and creamy chicken curry that is full of aromatic spices and nuts. It is made with a blend of Indian spices, yogurt, and cashew paste, giving it a unique and delicious flavor. This dish is best served with rice or naan bread.
This South Indian Curry is a simple and flavorful dish that is perfect for a quick and easy meal. It is made with a variety of vegetables, coconut milk, and a blend of aromatic spices. This dish is best enjoyed with steamed rice or roti.
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Upma (South Indian Breakfast Dish)
Main Ingredients: Semolina, Onion, Green Chilies, Curry Leaves, Cinnamon
Upma is a popular South Indian breakfast dish that is made with semolina, vegetables, and a blend of spices. It is a quick and easy dish to make, and is perfect for a healthy and filling breakfast option. This dish can also be enjoyed as a light lunch or dinner option.
South Indian Potato is a simple and delicious side dish that can be paired with any main course. It is made with boiled potatoes, onions, and a blend of spices, giving it a unique and flavorful taste. This dish is perfect for those who love spicy food.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
This Simple Indian Cabbage Matar is a nutritious and flavorful dish that is perfect for a light and healthy meal. It is made with shredded cabbage, green peas, and a blend of aromatic spices. This dish can be enjoyed with rice or roti.
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South Indian Sambar
Main Ingredients: Toor Dal, Oil, Coriander, Cumin Seeds, Asafoetida
South Indian Sambar is a popular dish that is made with lentils, vegetables, and a blend of spices. It is a hearty and flavorful dish that can be enjoyed as a soup or with rice. This dish is a staple in South Indian cuisine and is loved by many.
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Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
Chicken Keema Matar, also known as Indian Style Chili, is a flavorful and spicy dish that is a must-try for all the chili lovers out there. It is made with minced chicken, green peas, and a blend of aromatic spices. This dish is best enjoyed with rice or naan bread.
Indian Shrimp Curry is a delicious and flavorful dish that is perfect for seafood lovers. It is made with succulent shrimp, coconut milk, and a blend of Indian spices, giving it a unique and delicious taste. This dish is best served with rice or naan bread.
South Indian Egg Curry is a simple and flavorful dish that is perfect for a quick and easy meal. It is made with hard-boiled eggs, a blend of spices, and a creamy tomato-based gravy. This dish is best enjoyed with rice or roti.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
Indian Chickpea Coconut Curry is a delicious and nutritious dish that is perfect for a vegetarian meal. It is made with chickpeas, coconut milk, and a blend of spices, giving it a creamy and flavorful taste. This dish is best served with rice or naan bread.
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South Indian Crepe
Main Ingredients: Rice, Urad Dal, Salt, Oil, Water
South Indian Crepe, also known as Dosa, is a popular dish that is loved by many. It is a thin and crispy crepe made with a batter of fermented rice and lentils, and can be filled with a variety of savory fillings. This dish is perfect for breakfast, lunch, or as a snack.
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Instant Pot Indian Matar Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
Instant Pot Indian Matar Paneer is a quick and easy version of the classic dish. It is made with soft paneer cubes, green peas, and a creamy tomato-based gravy, all cooked in an Instant Pot for a hassle-free cooking experience. This dish is best served with rice or naan bread.
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South Indian paruppu
Main Ingredients: Water, Turmeric, Asafoetida, Salt, Oil, Mustard, Urad
South Indian Paruppu is a simple and flavorful dish that is perfect for a light and healthy meal. It is made with lentils, tomatoes, and a blend of spices, giving it a tangy and delicious taste. This dish can be enjoyed with rice or roti.
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South Indian Coconut Rice
Main Ingredients: Onion, Garlic, Curry Leaves, Coconut Oil, Dried
South Indian Coconut Rice is a delicious and aromatic dish that is perfect for a vegetarian meal. It is made with basmati rice, coconut milk, and a blend of spices, giving it a rich and creamy taste. This dish is best enjoyed with a side of vegetables or lentils.
The South Indian Twist
When we think of matar paneer, we often imagine a rich and creamy gravy made with tomatoes, onions, and spices. However, the South Indian version of this dish is quite different. It uses a coconut-based gravy that is lighter and has a slightly sweet taste. This is because coconut is a staple ingredient in South Indian cuisine and is used in most of their dishes. The addition of fragrant spices like curry leaves, mustard seeds, and fenugreek seeds gives this dish a unique and tantalizing flavor that is sure to leave you wanting more.
The Secret Ingredient
One of the key ingredients in this recipe is fresh coconut milk. While you can use store-bought canned coconut milk, nothing beats the taste of freshly extracted coconut milk. To make your own coconut milk, simply grate a fresh coconut and blend it with some water. Strain the mixture and voila! You have delicious and creamy coconut milk ready to be used in your matar paneer gravy. This will take your dish to a whole new level and impress your family and friends with your cooking skills.
Making it Healthier
Another great thing about the South Indian style of making matar paneer is that it is healthier compared to the North Indian version. The use of coconut milk and fresh ingredients adds a lot of nutritional value to the dish. The dish is also lighter and less spicy, making it easier on the stomach. So if you are looking for a healthier and lighter version of this popular dish, give the South Indian style a try.
The Final Touch
To add the finishing touch to your matar paneer, top it off with some crunchy and delicious curry leaves. This will not only enhance the flavor but also add a pop of vibrant green color to your dish. Serve it with some hot steamed rice or roti and your mouth-watering South Indian style matar paneer is ready to be enjoyed.
Now that you know the secret to making matar paneer the South Indian way, it's time to try it out for yourself. Impress your loved ones and add a new twist to this classic dish with the help of this recipe. With its unique flavors and wholesome ingredients, this dish is sure to become a favorite in your household. So what are you waiting for? Put on your apron and get cooking!
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