15 Matar Paneer Recipe North Indian Style You Must Try Them!
Published on: Mar 28, 2024
Matar paneer is a popular dish in North Indian cuisine, made with a combination of fresh green peas and soft paneer (Indian cottage cheese) cooked in a rich tomato-based gravy. This flavorful dish is loved by vegetarians and non-vegetarians alike for its creamy texture and delicious taste. In this article, we will take a closer look at the traditional North Indian style matar paneer recipe and learn how to make it at home.
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar paneer is a classic and beloved Indian dish that combines tender peas and creamy paneer cheese in a rich and flavorful curry sauce. It's a staple in many Indian households and is often served at special occasions and festivals. If you're looking to add some Indian flair to your dinner table, here are 20 delicious and unique matar paneer recipes to try out.
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Matar Paneer | How to make Matar Paneer | Matar Paneer
Main Ingredients: Oil, Cardamoms, Ginger Garlic Paste, Onion, Tomatoes
This recipe is for a traditional and authentic matar paneer that is made from scratch using fresh ingredients and a blend of aromatic spices. The result is a rich and creamy curry that is bursting with flavor and is sure to impress your taste buds. Serve it with some naan or rice for a complete and satisfying meal.
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Instant Pot Indian Matar Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
If you're short on time but still want to enjoy a delicious and homemade matar paneer, this recipe is for you. Using an Instant Pot, you can whip up this dish in no time and still get all the flavors and textures of a traditional matar paneer. Plus, using an Instant Pot means less clean up and more time to enjoy your meal.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
This recipe is a variation of the classic matar paneer, but instead of using whole peas, it calls for pureed peas. This gives the curry a smoother and creamier texture, making it perfect for dipping your naan or roti in. It's also a great way to sneak in some extra veggies for picky eaters.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
Here's another tasty Instant Pot recipe for matar paneer that is loaded with peas and paneer. It's a one-pot meal that is quick and easy to make, but still packs all the bold and aromatic flavors of a traditional matar paneer. This is a great option for busy weeknights when you want a home-cooked meal without a lot of fuss.
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Matar Paneer | Paneer Mutter Masala | Shahi Matar...
Main Ingredients: Oil, Onions, Green Chillies, Ginger Garlic Paste
This recipe is a luxurious and indulgent take on matar paneer, with the addition of cashews and cream to make a rich and creamy sauce. It's perfect for special occasions or when you want to treat yourself to a decadent meal. Serve it with some fragrant basmati rice for a truly royal experience.
If you love Indian cuisine, chances are you've tried butter chicken before. This recipe combines tender and juicy chicken with a rich and creamy tomato-based sauce for a dish that is sure to please. Serve it with some matar paneer for a complete and satisfying meal.
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Matar paneer | How to make matar paneer
Main Ingredients: Oil, Tofu, Paneer, Green Peas, Coriander Powder, Garam
This is a simple and straightforward recipe for matar paneer that is perfect for beginners or those who want a quick and easy version of this classic dish. It uses simple ingredients and techniques to create a flavorful and satisfying curry that can be enjoyed by the whole family.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Korma is a popular Indian dish that is known for its rich and creamy sauce. This recipe for chicken korma is no exception, with tender pieces of chicken coated in a flavorful and aromatic sauce. Serve it with some matar paneer and rice for a delicious and well-rounded meal.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
This recipe takes butter paneer to the next level by adding a crunchy and indulgent twist - fried paneer! The combination of the creamy and rich sauce with the crispy paneer is a match made in heaven. It's an excellent option for a special occasion or when you want to impress your guests with a unique and delicious dish.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
If you're looking for a lighter and healthier version of matar paneer, this recipe is for you. It uses cabbage instead of paneer for a low-calorie and nutritious alternative. The addition of peas and a blend of aromatic spices still keeps the dish flavorful and satisfying.
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Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
This recipe is a fusion of Indian and Tex-Mex flavors, with the addition of ground chicken and kidney beans to make a hearty and spicy curry. It's perfect for a cold winter night or when you're craving some comfort food with an Indian twist.
Seafood lovers, rejoice! This recipe for Indian shrimp curry is loaded with plump and juicy shrimp in a rich and spicy sauce. The addition of peas and paneer makes it a complete meal that is sure to satisfy your seafood cravings.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
This vegan and gluten-free recipe for chickpea coconut curry is a delicious and healthy option for those looking to incorporate more plant-based meals into their diet. The combination of creamy coconut milk and aromatic spices makes for a flavorful and nourishing dish that is sure to become a family favorite.
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Matar paneer restaurant style | Mutter Paneer
Main Ingredients: Paneer Cheese, Green Peas, Oil, Butter, Chilli Powder
This recipe is for those who want to recreate the authentic and restaurant-style matar paneer at home. It uses a blend of aromatic spices and techniques to create a rich and creamy curry that is sure to impress your guests and have them thinking you ordered takeout.
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Vegan Matar Paneer
Main Ingredients: Onion, Garlic Cloves, Ginger, Raw Cashews, Crushed
If you're following a plant-based diet, you don't have to miss out on the deliciousness of matar paneer. This vegan version uses tofu instead of paneer and is just as creamy and flavorful as the traditional dish. Serve it with some rice or naan for a satisfying and healthy meal.
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Matar Paneer | Peas and Paneer Curry
Main Ingredients: Butter, Oil, Cashews, Red Onion, Ginger Garlic Paste
This recipe is a quick and easy version of matar paneer that is perfect for busy weeknights. It uses frozen peas and paneer for a convenient and time-saving option. The result is a flavorful and satisfying curry that will have everyone coming back for seconds.
Chana masala is a popular Indian dish made with chickpeas and a blend of aromatic spices. This recipe simplifies the process by using canned chickpeas and a few key spices to create a flavorful and delicious curry that can be enjoyed with some matar paneer and rice or naan.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
This recipe for dal palak is a comforting and nutritious dish that combines lentils with spinach and a blend of spices. It's a great option for vegetarians and vegans as it's high in protein and packed with flavor. Serve it with some matar paneer for a complete and delicious meal.
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Matar Paneer ( Indian curry with green peas and cheese...
Main Ingredients: Oil, Cashewnuts, Onions, Tomatoes, Ginger, Chopped
This recipe is a classic and authentic version of matar paneer that is made with fresh green peas and paneer cheese. The result is a flavorful and creamy curry that is perfect for a cozy night in or for a special occasion. Serve it with some basmati rice and enjoy the deliciousness.
Ingredients:
For the gravy:
2 tablespoons ghee (clarified butter)
1 large onion, finely chopped
1 tablespoon ginger-garlic paste
2 large tomatoes, pureed
1 teaspoon cumin seeds
1 teaspoon coriander powder
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/4 teaspoon garam masala
Salt to taste
For the matar paneer:
1 cup paneer, cubed
1 cup green peas, fresh or frozen
1/4 cup heavy cream
1/4 cup water
1 teaspoon kasuri methi (dried fenugreek leaves)
1 tablespoon coriander leaves, chopped for garnish
Instructions:
In a large pan, heat the ghee over medium heat. Add the cumin seeds and let them splutter.
Add the chopped onions and cook until they turn translucent.
Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
Next, add the tomato puree and all the spices (coriander powder, turmeric powder, red chili powder, garam masala, and salt). Mix well and let it cook for 5-7 minutes until the oil starts to separate from the mixture.
Add the cubed paneer and green peas to the gravy and stir gently.
Pour in the heavy cream and water, and mix well. Let it simmer for another 5-7 minutes.
Crush the kasuri methi between your palms and add it to the pan. Stir well.
Finally, garnish with chopped coriander leaves and turn off the heat.
Serve hot with naan, roti, or rice.
Tips:
For a richer and creamier gravy, you can substitute heavy cream with cashew cream or coconut cream.
If you prefer a smoother gravy, you can puree the onions and tomatoes instead of chopping them.
If using frozen green peas, thaw them before adding to the gravy.
To make the dish spicier, you can add more red chili powder or green chilies to the gravy.
If you do not have kasuri methi, you can skip it or replace it with a pinch of dried mint leaves.
In conclusion, this traditional North Indian style matar paneer recipe is a must-try for all food lovers. With its creamy and delicious flavors, it is sure to become a favorite in your household. Make sure to include all the key ingredients and follow the instructions carefully for the perfect matar paneer dish. Enjoy this delicious and hearty meal with your loved ones.
