20 Matar Paneer Recipe Indian Food Forever Ignite Your Passion For Cooking!
Published on: Mar 30, 2024
Matar paneer, also known as mutter paneer, is a popular vegetarian dish in Indian cuisine. This delectable dish is made from paneer (a type of Indian cottage cheese) and green peas, cooked in a rich and flavorful tomato-based gravy. It is a staple in many Indian households and is loved for its creamy texture and delicious taste. If you're looking to add some Indian flair to your cooking, then this matar paneer recipe is a must-try.
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a classic and beloved Indian dish that combines tender peas and creamy paneer cheese in a rich and flavorful tomato-based sauce. This dish is a staple in many Indian households and is a popular vegetarian option in Indian restaurants around the world. While the traditional recipe involves cooking the dish on a stovetop, there are also many variations that can be made using an Instant Pot or other pressure cooker for a quicker and easier cooking process.
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Instant Pot Indian Matar Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
For those who are short on time but still crave the delicious flavors of Matar Paneer, an Instant Pot version is the perfect solution. This recipe involves using an Instant Pot to quickly cook the peas and paneer in a fragrant mixture of spices, onions, and tomatoes. The result is a creamy and satisfying dish that can be served with rice, naan, or any other preferred accompaniment.
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Matar Paneer | How to make Matar Paneer | Matar Paneer
Main Ingredients: Oil, Cardamoms, Ginger Garlic Paste, Onion, Tomatoes
If you're new to cooking Indian food, don't be intimidated by the long list of ingredients in some Matar Paneer recipes. This dish is actually quite simple to make, and most of the ingredients are common pantry staples. The key is to use fresh, quality spices to achieve the authentic flavors that make this dish so delicious. This recipe will guide you through the process of making Matar Paneer from scratch, including how to make your own paneer cheese.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
One of the great things about Instant Pot cooking is the ability to combine multiple ingredients in one pot for a complete meal. This recipe for Instant Pot Indian Matar Paneer Peas and Paneer does just that by cooking the peas and paneer along with a variety of other vegetables and spices. The result is a hearty and nutritious dish that is perfect for a busy weeknight dinner.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
While Matar Paneer is traditionally made with peas and paneer, there are many variations that incorporate other vegetables for added flavor and nutrition. This recipe for Matar Paneer / Paneer Peas Curry includes a mix of peas, paneer, and other vegetables such as carrots, capsicum, and potatoes. The result is a colorful and satisfying dish that can be enjoyed by the whole family.
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Matar Paneer | Paneer Mutter Masala | Shahi Matar...
Main Ingredients: Oil, Onions, Green Chillies, Ginger Garlic Paste
This recipe for Matar Paneer, also known as Paneer Mutter Masala or Shahi Matar, is a rich and creamy version of the classic dish. The addition of cashews and cream gives this dish a luxurious texture and adds a touch of sweetness to balance out the spices. Serve this dish with naan or rice for a truly indulgent meal.
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Matar paneer | How to make matar paneer
Main Ingredients: Oil, Tofu, Paneer, Green Peas, Coriander Powder, Garam
This recipe for Matar Paneer is a simplified version of the classic dish that is perfect for beginner cooks or those short on time. By using store-bought paneer and canned tomatoes, this recipe cuts down on prep time without sacrificing flavor. The result is a delicious and satisfying dish that can be made in under 30 minutes.
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Paneer-Matar Paratha (Flat bread of whole wheat flour...
Main Ingredients: Atta, Yogurt, Oil, Warm Water, Salt, Paneer, Green
For a unique and delicious way to enjoy the flavors of Matar Paneer, try this recipe for Paneer-Matar Paratha. This dish combines the traditional flavors of Matar Paneer in a stuffed paratha, or flatbread, made with whole wheat flour. This is a great way to use up any leftover Matar Paneer or to switch up your usual paratha routine.
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Paneer Pav Bhaji (Delicious Indian Street Food Dinner)
Main Ingredients: Bhaji, Burger Buns, Butter, Finely Chopped Onions
For a taste of the bustling streets of India, try this recipe for Paneer Pav Bhaji. This dish is a popular street food in India that features a spicy and flavorful mix of vegetables and paneer, served with buttery pav buns. This dish is perfect for a casual weeknight dinner or for entertaining friends and family.
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Matar Paneer Gravy
Main Ingredients: Peas, Paneer, Tomatoes, Cashewnuts, Salt, Sugar, Chilli
This recipe for Matar Paneer Gravy is a rich and creamy version of the classic dish that is perfect for special occasions or when you want to impress your guests. The addition of heavy cream and kasuri methi, or dried fenugreek leaves, gives this dish a decadent and complex flavor. Serve with rice or naan for a truly indulgent meal.
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Paneer Matar Kulcha
Main Ingredients: Paneer, Green Peas, Coriander Leaves, Mint Leaves
Kulcha is a type of Indian flatbread that is often stuffed with a variety of fillings. This recipe for Paneer Matar Kulcha features a flavorful mixture of paneer and peas stuffed inside a soft and fluffy kulcha. This dish is perfect for a weekend brunch or a light lunch with a side of raita or chutney.
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Matar Paneer ( Indian curry with green peas and cheese...
Main Ingredients: Oil, Cashewnuts, Onions, Tomatoes, Ginger, Chopped
This recipe for Matar Paneer is a classic and authentic version of the beloved dish. The combination of tender peas and creamy paneer in a rich and flavorful curry sauce is sure to satisfy any craving for Indian food. Serve with rice and your favorite Indian side dishes for a complete and delicious meal.
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Palak Paneer
Main Ingredients: Paneer, Onion, Tomatoes, Fresh Ginger, Garlic Cloves
Palak Paneer, also known as Saag Paneer, is a popular variation of Matar Paneer that features spinach as the main ingredient. This dish is a great way to incorporate more greens into your diet while still enjoying the delicious flavors of Matar Paneer. The combination of spinach, paneer, and spices makes for a nutritious and flavorful meal that can be enjoyed with rice, naan, or any other preferred accompaniment.
The Perfect Blend of Flavors
Matar paneer is a dish that truly captures the essence of Indian cuisine. With its rich and aromatic blend of spices and herbs, it is a treat for the taste buds. The featured keywords, matar (peas) and paneer (cottage cheese), are the stars of this dish. The combination of these two ingredients gives the dish a unique and delicious flavor. The creamy and soft texture of paneer perfectly complements the slightly sweet and tender peas, making every bite a burst of flavors.
A Nutritious Meal
Apart from being a delight to the taste buds, matar paneer is also a healthy and nutritious dish. Peas are a great source of protein, fiber, and essential vitamins and minerals, while paneer is a rich source of calcium and protein. The tomato-based gravy is packed with the goodness of antioxidants and vitamins, making this dish a wholesome meal. So, if you're looking for a vegetarian dish that is both tasty and nutritious, matar paneer is the way to go.
Easy to Make at Home
Contrary to popular belief, making matar paneer at home is not as complicated as it may seem. With the right ingredients and a few simple steps, you can recreate this restaurant-style dish in the comfort of your own kitchen. The featured keywords, matar and paneer, are easily available in most grocery stores, and the rest of the ingredients can be found in your pantry. This makes matar paneer a convenient option for a quick and delicious meal.
Variations to Try
While the classic matar paneer recipe calls for peas and paneer as the main ingredients, there are many variations that you can try to add your own twist to the dish. You can add other vegetables like potatoes, bell peppers, or mushrooms to make it more filling. For a spicier kick, you can add green chilies or red chili powder. You can also experiment with different spices and herbs to suit your taste preferences.
In conclusion, matar paneer is a delicious and versatile dish that is loved by many. With its rich flavors, nutritious ingredients, and easy preparation, it is a must-try for anyone looking to explore the world of Indian cuisine. So, gather your ingredients and give this matar paneer recipe a try – your taste buds will thank you.
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The Perfect Blend of Flavors
Matar paneer is a dish that truly captures the essence of Indian cuisine. With its rich and aromatic blend of spices and herbs, it is a treat for the taste buds. The featured keywords, matar (peas) and paneer (cottage cheese), are the stars of this dish. The combination of these two ingredients gives the dish a unique and delicious flavor. The creamy and soft texture of paneer perfectly complements the slightly sweet and tender peas, making every bite a burst of flavors.
A Nutritious Meal
Apart from being a delight to the taste buds, matar paneer is also a healthy and nutritious dish. Peas are a great source of protein, fiber, and essential vitamins and minerals, while paneer is a rich source of calcium and protein. The tomato-based gravy is packed with the goodness of antioxidants and vitamins, making this dish a wholesome meal. So, if you're looking for a vegetarian dish that is both tasty and nutritious, matar paneer is the way to go.
Easy to Make at Home
Contrary to popular belief, making matar paneer at home is not as complicated as it may seem. With the right ingredients and a few simple steps, you can recreate this restaurant-style dish in the comfort of your own kitchen. The featured keywords, matar and paneer, are easily available in most grocery stores, and the rest of the ingredients can be found in your pantry. This makes matar paneer a convenient option for a quick and delicious meal.
Variations to Try
While the classic matar paneer recipe calls for peas and paneer as the main ingredients, there are many variations that you can try to add your own twist to the dish. You can add other vegetables like potatoes, bell peppers, or mushrooms to make it more filling. For a spicier kick, you can add green chilies or red chili powder. You can also experiment with different spices and herbs to suit your taste preferences.
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