20 Matar Paneer Pakistani Recipe Dive Into Deliciousness!
Published on: Mar 6, 2024
Matar paneer pakistani recipe is a popular dish that combines the richness of paneer (cottage cheese) with the bold flavors of matar (green peas). This dish is a staple in Pakistani cuisine and is loved by people all over the world. The creamy and spicy gravy of this dish is a treat for the taste buds and is perfect for a hearty family meal or special occasions. In this article, we will explore the history and origin of this dish, as well as provide a step-by-step guide on how to make the perfect matar paneer at home.
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a classic Indian dish that combines the creaminess of paneer cheese with the sweetness of peas in a rich and flavorful gravy. It is a popular dish in North Indian cuisine and is often served at special occasions and festivals. There are many variations of Matar Paneer, with each region adding its own unique twist to the dish. Here are 12 different recipes for Matar Paneer that will have you craving for more!
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Matar Paneer | How to make Matar Paneer | Matar Paneer
Main Ingredients: Oil, Cardamoms, Ginger Garlic Paste, Onion, Tomatoes
If you're a fan of spicy food, this recipe is for you. It combines the deliciousness of Matar Paneer with a spicy twist. To make this dish, heat oil in a pan and add cumin seeds, ginger, and garlic. Then add chopped onions and cook until they turn golden brown. Next, add pureed tomatoes, turmeric powder, red chili powder, and garam masala. Cook until the oil separates from the mixture. Then add peas and paneer cubes and cook for a few minutes. Serve hot with naan or rice for a satisfying meal.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
This Matar Paneer recipe is a simple and easy curry that can be made in a jiffy. Heat oil in a pan and add cumin seeds, green chilies, and ginger-garlic paste. Then add chopped onions and cook until they turn translucent. Next, add chopped tomatoes and cook until they turn mushy. Add turmeric powder, red chili powder, and coriander powder. Cook until the oil separates from the mixture. Then add peas and paneer cubes and let it simmer for a few minutes. Garnish with fresh coriander leaves and serve hot with roti or rice.
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Matar Paneer | Paneer Mutter Masala | Shahi Matar...
Main Ingredients: Oil, Onions, Green Chillies, Ginger Garlic Paste
This recipe for Matar Paneer is a luxurious version of the classic dish. It combines the creaminess of paneer with the richness of cashew nuts, making it a perfect dish for special occasions. To make this dish, heat oil in a pan and add whole spices like cinnamon, cloves, and cardamom. Then add chopped onions and cook until they turn golden brown. Next, add pureed tomatoes, cashew paste, turmeric powder, red chili powder, and garam masala. Cook until the oil separates from the mixture. Then add peas and paneer cubes and let it simmer for a few minutes. Serve hot with naan or rice.
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Matar paneer | How to make matar paneer
Main Ingredients: Oil, Tofu, Paneer, Green Peas, Coriander Powder, Garam
This Matar Paneer recipe is a quick and easy version of the dish that can be made in under 30 minutes. Heat oil in a pan and add cumin seeds, bay leaf, and cinnamon stick. Then add chopped onions and cook until they turn translucent. Next, add chopped tomatoes and cook until they turn mushy. Add turmeric powder, red chili powder, and coriander powder. Cook until the oil separates from the mixture. Then add peas and paneer cubes and let it simmer for a few minutes. Garnish with fresh coriander leaves and serve hot with roti or rice.
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Matar Paneer or Mutter Paneer – easy gravy
Main Ingredients: Paneer, Green Peas, Onions, Tomato, Curd, Fenugreek
This Matar Paneer recipe is a simple and easy gravy that is perfect for a weeknight dinner. Heat oil in a pan and add cumin seeds, ginger, and garlic. Then add chopped onions and cook until they turn golden brown. Next, add pureed tomatoes, turmeric powder, red chili powder, and garam masala. Cook until the oil separates from the mixture. Then add peas and paneer cubes and cook for a few minutes. Serve hot with naan or rice for a satisfying meal.
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Matar Paneer | Peas and Paneer Curry
Main Ingredients: Butter, Oil, Cashews, Red Onion, Ginger Garlic Paste
This recipe for Matar Paneer is a delicious and flavorful curry that can be made in a pressure cooker. To make this dish, heat oil in a pressure cooker and add cumin seeds, green chilies, and ginger-garlic paste. Then add chopped onions and cook until they turn translucent. Next, add chopped tomatoes and cook until they turn mushy. Add turmeric powder, red chili powder, and coriander powder. Cook until the oil separates from the mixture. Then add peas and paneer cubes and let it cook for a few minutes. Serve hot with roti or rice.
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Matar Paneer
Main Ingredients: Onions, Minced Garlic, Ginger, Chilli Powder, Coriander
This Matar Paneer recipe is a simple and traditional version of the dish. To make this dish, heat oil in a pan and add cumin seeds, ginger, and garlic. Then add chopped onions and cook until they turn golden brown. Next, add chopped tomatoes and cook until they turn mushy. Add turmeric powder, red chili powder, and coriander powder. Cook until the oil separates from the mixture. Then add peas and paneer cubes and cook for a few minutes. Serve hot with naan or rice for a satisfying meal.
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Matar Paneer Pulao | Peas and Paneer Pulav
Main Ingredients: Basmati Rice, Salt, Ghee, Water, Tomatoes, Onion, Peas
This Matar Paneer Pulao recipe is a delicious and flavorful one-pot meal that combines the goodness of peas and paneer with fragrant rice. To make this dish, heat oil in a pan and add cumin seeds, bay leaf, and cinnamon stick. Then add chopped onions and cook until they turn translucent. Next, add chopped tomatoes and cook until they turn mushy. Add turmeric powder, red chili powder, and coriander powder. Cook until the oil separates from the mixture. Then add peas and paneer cubes and cook for a few minutes. Add cooked rice and mix well. Garnish with fresh coriander leaves and serve hot.
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Spicy Matar Paneer | Paneer Green Peas Masala
Main Ingredients: Oil, Bay Leaf, Cashews, Cloves, Canela, Green Cardamom
This Spicy Matar Paneer recipe is perfect for those who love a fiery kick in their food. To make this dish, heat oil in a pan and add cumin seeds, green chilies, and ginger-garlic paste. Then add chopped onions and cook until they turn translucent. Next, add chopped tomatoes and cook until they turn mushy. Add turmeric powder, red chili powder, and coriander powder. Cook until the oil separates from the mixture. Then add peas and paneer cubes and let it simmer for a few minutes. Serve hot with roti or rice.
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PANEER MATAR MASALA | HOW TO MAKE MUTTER PANEER MASALA
Main Ingredients: Oil, Butter, Cumin Seeds, Bay Leaf, Cinnamon Stick
This Paneer Matar Masala recipe is a flavorful and hearty dish that is perfect for a family dinner. To make this dish, heat oil in a pan and add cumin seeds, ginger, and garlic. Then add chopped onions and cook until they turn golden brown. Next, add pureed tomatoes, turmeric powder, red chili powder, and garam masala. Cook until the oil separates from the mixture. Then add peas and paneer cubes and let it simmer for a few minutes. Garnish with fresh coriander leaves and serve hot with naan or rice.
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Palak Paneer
Main Ingredients: Paneer, Onion, Tomatoes, Fresh Ginger, Garlic Cloves
Palak Paneer is a popular dish in North Indian cuisine that combines the creaminess of paneer with the goodness of spinach. To make this dish, heat oil in a pan and add cumin seeds, ginger, and garlic. Then add chopped onions and cook until they turn golden brown. Next, add pureed spinach and cook for a few minutes. Add turmeric powder, red chili powder, and garam masala. Cook until the oil separates from the mixture. Then add paneer cubes and let it simmer for a few minutes. Garnish with fresh cream and serve hot with naan or rice.
The Origin of Matar Paneer
Matar paneer has its roots in the Indian subcontinent, specifically in the state of Punjab. It is believed that this dish was created during the Mughal era, when the Mughal emperors ruled over the region. The Mughals were known for their love of rich and flavorful food, and they introduced many new dishes to the Indian cuisine. Matar paneer was one of them, and it quickly gained popularity in the neighboring regions of Pakistan as well.
The Ingredients
To make a delicious matar paneer, you will need paneer, green peas, onions, tomatoes, ginger, garlic, and a variety of spices. The key to a flavorful matar paneer is using fresh ingredients. You can either make your own paneer at home or buy it from the store. As for the peas, fresh or frozen both work well in this recipe. The spices used in this dish include coriander, cumin, garam masala, red chili powder, and turmeric.
The Cooking Process
To start with, fry the paneer cubes in a little oil until golden brown. Then, in the same pan, sauté onions, ginger, and garlic until they turn translucent. Next, add the tomatoes and spices and cook until the tomatoes are soft and mushy. Finally, add the peas and paneer cubes to the pan and let it simmer for a few minutes. Your delicious matar paneer is now ready to be served with some hot rotis or naan bread.
Variations of Matar Paneer
While the traditional matar paneer recipe calls for the use of paneer and green peas, there are many variations of this dish that you can try. Some people like to add other vegetables such as potatoes, carrots, or bell peppers to make it more hearty and nutritious. You can also make a vegan version of this dish by substituting paneer with tofu and using plant-based milk instead of cream.
In conclusion, matar paneer is a delicious and versatile dish that has stood the test of time and is loved by people of all ages. Whether you are a fan of spicy food or prefer a milder taste, this dish can be customized to suit your preferences. So, why not try making this mouth-watering dish at home and impress your family and friends with your cooking skills? Trust us, they will be asking for seconds!
