18 Matar Paneer North Indian Recipe Experience Culinary Bliss Now!
Published on: Mar 30, 2024
Matar paneer is a quintessential North Indian dish that is loved by people all over the country. This delicious dish is made with a combination of soft paneer cubes and green peas, cooked in a rich and creamy tomato-based gravy. The perfect balance of spices and the freshness of green peas make this dish a must-try for all food lovers. In this article, we will take a closer look at the traditional recipe for matar paneer and learn how to make it at home.
Main Ingredients: Vegetable Oil, Onion, Tomato, Ginger, Garlic, Green
Matar Paneer is a classic Indian dish that combines tender pieces of paneer cheese and sweet green peas in a rich and flavorful tomato-based gravy. This dish is a favorite among vegetarians and meat lovers alike, and it's no surprise why – the combination of creamy paneer and sweet peas is simply irresistible.
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Matar Paneer | How to make Matar Paneer | Matar Paneer
Main Ingredients: Oil, Cardamoms, Ginger Garlic Paste, Onion, Tomatoes
If you're wondering how to make Matar Paneer, look no further. This delicious dish is surprisingly easy to make at home. With just a few simple ingredients and some basic Indian spices, you can recreate the flavors of your favorite restaurant-style Matar Paneer right in your own kitchen.
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Instant Pot Indian Matar Paneer
Main Ingredients: Oil, Onion, Minced Ginger, Minced Garlic, Diced
If you're short on time, try making Matar Paneer in your Instant Pot. This pressure cooker version of the classic dish is just as delicious and takes a fraction of the time to make. The Instant Pot allows the flavors to develop quickly, resulting in a perfectly cooked and flavorful dish in no time.
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Matar Paneer / Paneer Peas Curry
Main Ingredients: Paneer, Frozen Peas, Onion, Ginger, Garlic Cloves
Another name for Matar Paneer is Paneer Peas Curry, and it's easy to see why. The combination of tender paneer and sweet green peas in a flavorful curry is a match made in heaven. This dish is perfect for a cozy night in or for entertaining guests.
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Instant Pot Indian Matar Paneer Peas and Paneer
Main Ingredients: Oil, Finely Chopped Onions, Minced Ginger, Minced
For a twist on the classic Matar Paneer, try adding some extra protein and flavor by using both peas and paneer in your dish. The result is a hearty and satisfying meal that is sure to please the whole family. And with the convenience of the Instant Pot, it's also a quick and easy meal option.
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Matar Paneer | Paneer Mutter Masala | Shahi Matar...
Main Ingredients: Oil, Onions, Green Chillies, Ginger Garlic Paste
No matter what you call it, Matar Paneer is a dish fit for royalty. In fact, it's often referred to as Shahi Matar Paneer, which translates to "royal pea and cheese curry". And with its rich and creamy texture and flavorful spices, it's easy to see why this dish has earned such a grand title.
For those looking for a more traditional Indian meat dish, Indian Butter Chicken is a must-try. This creamy and flavorful chicken curry features tender pieces of chicken in a rich tomato-based sauce. Serve over rice or with some naan bread for a complete and satisfying meal.
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Matar paneer | How to make matar paneer
Main Ingredients: Oil, Tofu, Paneer, Green Peas, Coriander Powder, Garam
Mastering the art of making Matar Paneer at home is easier than you might think. With some simple ingredients and spices, you can create a delicious and authentic version of this classic Indian dish. And once you try making it yourself, you may never order takeout again.
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Indian Chicken Korma
Main Ingredients: Boneless Skinless Chicken Breasts, Extra Virgin Olive
Another popular Indian meat dish is Chicken Korma. This creamy and mildly spiced curry features tender pieces of chicken in a rich sauce made with yogurt, cream, and a blend of aromatic spices. It's a great introduction to Indian cuisine for those who are new to it.
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Creamy Cashew Indian Butter Paneer...with Fried Paneer!
Main Ingredients: Coconut Oil, Paneer Cheese, Coconut Milk, Roasted
If you love paneer, you'll love this indulgent version of Matar Paneer that features fried paneer in a creamy cashew sauce. The addition of cashews adds a rich and nutty flavor to the dish, making it even more irresistible. This dish is perfect for special occasions or when you want to impress your guests.
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Simple Indian Cabbage Matar
Main Ingredients: Cooking Oil, Bay Leaves, Cumin Seeds, Green Chilies
For a lighter and healthier option, try making Indian Cabbage Matar. This simple yet flavorful dish features cabbage and peas in a mildly spiced and flavorful tomato-based sauce. It's a great way to get your daily dose of vegetables without sacrificing on taste.
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Chicken Keema Matar - Indian Style Chili
Main Ingredients: Ground Chicken, Peas, Onions, Ginger Paste, Garlic
For those who love a little heat, Chicken Keema Matar is the perfect dish. This Indian-style chili features ground chicken and peas in a spicy and flavorful tomato-based sauce. It's a hearty and satisfying meal that will warm you up from the inside out.
Seafood lovers will enjoy this flavorful Indian Shrimp Curry. The combination of tender shrimp and aromatic spices in a rich and creamy sauce is simply divine. Serve over rice or with some naan bread for a complete and satisfying meal.
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Indian Chickpea Coconut Curry
Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
For a vegetarian option that's still packed with protein and flavor, try making Indian Chickpea Coconut Curry. This dish features tender chickpeas in a creamy and coconutty sauce that is sure to please. It's a great option for those following a plant-based diet.
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Matar paneer restaurant style | Mutter Paneer
Main Ingredients: Paneer Cheese, Green Peas, Oil, Butter, Chilli Powder
For those who love the flavors of Matar Paneer from their favorite Indian restaurant, try making it at home using restaurant-style techniques. With some simple tips and tricks, you can recreate the authentic flavors and textures of your favorite dish, Mutter Paneer, right in your own kitchen.
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Vegan Matar Paneer
Main Ingredients: Onion, Garlic Cloves, Ginger, Raw Cashews, Crushed
Vegans can also enjoy the delicious flavors of Matar Paneer with this plant-based version of the classic dish. Instead of paneer, this recipe uses tofu as a substitute, and the result is just as satisfying and flavorful. It's a great option for those looking for a dairy-free alternative.
Chana Masala is a classic Indian dish made with chickpeas in a spicy and flavorful tomato-based sauce. It's a versatile dish that can be enjoyed as a main meal or as a side dish. And with its simple ingredients and easy preparation, it's a great option for a quick and delicious weeknight dinner.
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Matar Paneer ( Indian curry with green peas and cheese...
Main Ingredients: Oil, Cashewnuts, Onions, Tomatoes, Ginger, Chopped
This classic Indian dish is perfect for those who love the combination of peas and cheese. The sweet green peas and tender paneer are the stars of the show in this flavorful curry, and it's a dish that is sure to become a family favorite in no time.
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Favorite Indian Lentils and Spinach (Dal Palak)
Main Ingredients: Red Lentils, Baby Spinach Leaves, Water, Salt, Ground
Dal Palak is a popular Indian dish made with lentils and spinach. This hearty and nutritious dish is packed with protein, fiber, and iron, making it a great option for vegetarians and vegans. It's also a great way to introduce kids to the flavors of Indian cuisine.
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Indian Buttered Chicken with Yogurt Flatbread
Main Ingredients: Chicken Breasts, Butter, Garam Masala, Red Onion
For a complete and satisfying meal, try pairing Indian Buttered Chicken with some homemade yogurt flatbread. The creamy and flavorful chicken curry is the perfect match for the tangy and soft flatbread. It's a delicious and easy meal that can be enjoyed any night of the week.
The Origins of Matar Paneer
Matar paneer has its roots in the rich and diverse cuisine of North India, specifically the state of Punjab. This dish is believed to have originated in the royal kitchens of the Mughal Empire and has evolved over the years to become a popular vegetarian option in Indian households.
The Ingredients
The key ingredients for making matar paneer are paneer (cottage cheese), matar (green peas), and a blend of aromatic spices. The paneer is cut into bite-sized cubes and lightly fried until golden brown. The green peas can be either fresh or frozen, but fresh peas are preferred for their sweet taste. The spices used in this dish include cumin, coriander, garam masala, turmeric, and chili powder, giving the dish its signature flavor.
The Cooking Process
To make matar paneer, start by sautéing onions, garlic, and ginger in a pan until they turn golden brown. Then, add in the spices and cook for a few minutes to release their flavors. Next, add in the tomatoes and cook until they are soft and mushy. Once the tomatoes are cooked, add in the peas and paneer cubes, and let it simmer for a few minutes.
The Secret Ingredient
The real secret to making the perfect matar paneer lies in the addition of fresh cream. This ingredient adds a rich and creamy texture to the dish and balances out the spiciness of the gravy. It is added towards the end of the cooking process and gives the dish its final touch.
Serving Suggestions
Matar paneer is best enjoyed with hot and fluffy naan (Indian flatbread) or jeera rice (cumin rice). It can also be served with parathas (stuffed flatbread) or steamed rice. This dish can be made in large batches and stored in the fridge for a few days, making it a convenient option for meal prep.
In conclusion, matar paneer is a delicious and wholesome dish that is loved by people of all ages. Its rich and creamy texture, combined with the freshness of green peas and the softness of paneer, make it a must-try for all food enthusiasts. So, why not try making this mouth-watering dish at home and impress your family and friends with your culinary skills?
