18 Matar Paneer Curry Indian Recipe You Won't Believe The Taste!

Published on: Mar 30, 2024

Matar paneer curry is a popular North Indian dish that combines the creamy richness of paneer cheese with the hearty flavor of green peas. This vegetarian dish is a staple in Indian households and is loved by people all over the world. If you're new to Indian cuisine, this article will guide you through the steps of making an authentic and delicious matar paneer curry at home. With simple ingredients and easy-to-follow instructions, you'll be able to recreate this flavorful dish in no time.

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Ingredients:

For the curry:

1 cup paneer cheese, cubed
1 cup green peas
1 large onion, finely chopped
1 large tomato, finely chopped
2 cloves garlic, minced
1 inch ginger, grated
1 teaspoon cumin seeds
1 teaspoon coriander powder
1 teaspoon garam masala
1/2 teaspoon turmeric powder
1/4 teaspoon red chili powder
1/4 cup heavy cream
Salt to taste
Oil for cooking

For the marinade:

1 cup paneer cheese, cubed
1/4 cup yogurt
1/2 teaspoon ginger paste
1/2 teaspoon garlic paste
1/4 teaspoon garam masala
1/4 teaspoon turmeric powder
Salt to taste

Instructions:

1. Marinate the paneer:

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In a bowl, mix together the paneer cubes, yogurt, ginger paste, garlic paste, garam masala, turmeric powder, and salt. Let it marinate for at least 30 minutes to allow the flavors to infuse into the paneer.

2. Prepare the curry:

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Heat oil in a pan and add cumin seeds. Once they start to splutter, add the chopped onions, garlic, and ginger. Sauté until the onions turn translucent.

3. Add the spices:

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Add the coriander powder, garam masala, turmeric powder, and red chili powder. Mix well and let the spices cook for a minute.

4. Cook the tomatoes:

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Add the chopped tomatoes and cook until they turn soft and mushy. This will form the base of the curry gravy.

5. Add the marinated paneer:

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Add the marinated paneer to the pan and cook for a few minutes, until the paneer is slightly browned.

6. Add the green peas:

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Now, add the green peas to the pan and mix well. Let it cook for a few minutes until the peas are tender.

7. Finish with cream:

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Add the heavy cream to the pan and mix well. This will give the curry a creamy and rich texture. Let it simmer for a few minutes.

8. Serve hot:

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Your matar paneer curry is now ready to be served. Garnish with some fresh coriander leaves and serve it hot with rice, naan, or roti.

In conclusion:

Enjoy the flavors of India at home:

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Making matar paneer curry at home might seem daunting, but with this easy-to-follow recipe, you'll be able to recreate the authentic flavors of India in your own kitchen. So go ahead and give this delicious dish a try and impress your family and friends with your culinary skills. Happy cooking!