Ingredients
- 5 1/8 tablespoons self-raising flour
- 9/16 cup caster sugar reduced to 50g
- 2 13/16 tablespoons butter melted
- 2 lemon I only used one large lemon
- 2 11/16 tablespoons lemon juice
- 2 egg yolks lightly beaten
- 6 3/4 tablespoons milk Fresh
- 2 egg whites
- cream Pure, whipped to soft peaks, to serve, I omitted this
Nutrition
- Calories : 240 calories
- Carbohydrate : 33 grams
- Cholesterol : 130 milligrams
- Fat : 12 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 7 grams
- Sodium : 240 milligrams
- Sugar : 18 grams
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