20 Masterchef India Pani Puri Recipe They're Simply Irresistible!

The Secret to Perfect Pani Puri

Ingredients:

To make the perfect pani puri, you will need the following ingredients: - 1 cup semolina (sooji) - 1/4 cup all-purpose flour (maida) - Salt to taste - Water - Oil for frying - 1 cup boiled and mashed potatoes - 1 cup boiled black chickpeas (kala chana) - 1 cup chopped onions - 1 cup chopped tomatoes - 1/2 cup chopped coriander leaves - 1/4 cup tamarind chutney - 1/4 cup mint chutney - 2-3 green chilies, chopped - 1 tsp chaat masala - 1 tsp cumin powder - 1 tsp black salt - 1 tsp red chili powder - 1/2 tsp black pepper powder - 2 cups cold water

Method:

1. In a bowl, mix together the semolina, all-purpose flour, and salt. Gradually add water and knead into a firm dough. Cover and let it rest for 15 minutes. 2. In a pan, heat oil for frying. Roll out the dough into thin circles and fry them until they turn golden brown and crispy. 3. In a separate bowl, mix together the boiled potatoes, black chickpeas, onions, tomatoes, and coriander leaves. Season with chaat masala, cumin powder, black salt, red chili powder, and black pepper powder. 4. In another bowl, mix the tamarind chutney, mint chutney, and green chilies. Gradually add cold water and mix well to make the spicy water. 5. To serve, make a small hole in the center of the puri and fill it with the potato and chickpea mixture. Dip the puri in the spicy water and enjoy the burst of flavors in your mouth.

Making it Like a Masterchef

Now that you have the basic recipe for pani puri, here are some tips to take it to the next level: - Add a pinch of amchur powder (dried mango powder) to the potato and chickpea mixture for a tangy twist. - For a healthier option, you can bake the puris instead of frying them. - You can also add boondi (small fried balls made of gram flour) to the spicy water for some added texture. - To make the spicy water more flavorful, you can add a few drops of lemon juice or dry mango powder. - For a unique and indulgent variation, replace the regular puris with spinach puris or beetroot puris.

In Conclusion

Making pani puri at home may seem like a daunting task, but with this masterchef India pani puri recipe, you can easily recreate the flavors of this popular street food. So, gather your friends and family, and enjoy this delicious snack together. Don't forget to experiment with different variations and make it your own. Happy cooking!