16 Masterchef India Aloo Paratha Recipe Elevate Your Taste Buds!
Published on: Mar 30, 2024
If you're a fan of Indian cuisine, you've probably heard of aloo paratha - a delicious and filling dish that originated in Punjab, India. Aloo paratha is a type of flatbread stuffed with spiced potato filling and is commonly served for breakfast or as a snack. This dish is a staple in Indian households and has gained popularity worldwide, with many variations and adaptations being created. In this article, we will be sharing the perfect masterchef India aloo paratha recipe that will help you recreate this flavorful dish in your own kitchen.
ALOO KA PARATHA/ ACHAARI ALOO PARATHA /PICKLED ALOO...
Main Ingredients: Whole Wheat Dough, Potatoes, Finely Chopped Onions
Aloo Ka Paratha, also known as Achaari Aloo Paratha or Pickled Aloo Paratha, is a delicious and flavorful variation of the traditional aloo paratha. This recipe is perfect for those who love a tangy and spicy twist to their parathas. It is made by stuffing a spiced potato mixture into a dough made with wheat flour and then cooked on a griddle with ghee or oil. The pickled aloo paratha is a popular street food in India and is usually served with a side of yogurt or pickle. Let's take a look at how to make this mouth-watering dish in your own kitchen.
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Aloo Paratha / How to make Aloo paratha
Main Ingredients: Wheat Flour, Oil, Salt, Water, Potato, Onion, Coriander
Aloo Paratha is a classic North Indian dish that is loved by people of all ages. It is a simple and filling meal that can be enjoyed for breakfast, lunch, or dinner. This paratha is made by stuffing a spiced potato mixture into a dough made with whole wheat flour and then cooked on a griddle with ghee or oil. It is usually served with a side of yogurt, pickle, or chutney. Here's a step-by-step guide on how to make the perfect aloo paratha at home.
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Aloo Paratha | Punjabi Aloo Paratha
Main Ingredients: Potatoes, Salt, Chilli Powder, Corn Powder, Green
Punjabi Aloo Paratha is a popular variation of the traditional aloo paratha. It is a staple dish in Punjabi households and is loved for its simple yet delicious flavors. This paratha is made by stuffing a spiced potato mixture into a dough made with whole wheat flour and then cooked on a griddle with ghee or oil. It is usually served with a side of yogurt, pickle, or chutney. Let's take a closer look at how to make this Punjabi style aloo paratha.
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Aloo Paratha / How to make Aloo paratha
Main Ingredients: Whole Wheat Flour, Water, Oil, Salt, Potatoes, Green
Aloo Paratha is a simple and flavorful dish that is loved by people all over India. It is made by stuffing a spiced potato mixture into a dough made with whole wheat flour and then cooked on a griddle with ghee or oil. This paratha is usually served with a side of yogurt, pickle, or chutney. Here's a step-by-step guide on how to make this delicious dish at home.
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Aloo Paratha
Main Ingredients: Whole Wheat Flour, Salt, Water, Medium Potatoes, Cumin
Aloo Paratha is a popular Indian flatbread that is made by stuffing a spiced potato mixture into a dough made with whole wheat flour. It is then cooked on a griddle with ghee or oil until it is golden and crispy. This paratha is a staple dish in many Indian households and is usually served with a side of yogurt, pickle, or chutney. Let's take a look at how to make this simple yet delicious aloo paratha at home.
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Aloo Paratha | Potato Paratha
Main Ingredients: Large Potatoes, Chilli Powder, Turmeric, Chopped
Aloo Paratha or Potato Paratha is a popular North Indian dish that is loved by people of all ages. It is made by stuffing a spiced potato mixture into a dough made with whole wheat flour and then cooked on a griddle with ghee or oil. This paratha is usually served with a side of yogurt, pickle, or chutney. Here's a simple recipe to make this delicious dish in your own kitchen.
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Aloo Paratha (Potato Stuffed Paratha)
Main Ingredients: Ghee, Potatoes, Chilli Powder, Garam Masala, Cumin
Aloo Paratha, also known as Potato Stuffed Paratha, is a delicious and filling Indian flatbread that is made by stuffing a spiced potato mixture into a dough made with whole wheat flour. It is then cooked on a griddle with ghee or oil until it is golden and crispy. This paratha is usually served with a side of yogurt, pickle, or chutney. Let's take a closer look at how to make this mouth-watering dish at home.
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Aloo Paratha-Potato Stuffed Paratha
Main Ingredients: Wheat Flour, Potatoes, Chili Powder, Coriander Powder
Aloo Paratha, also known as Potato Stuffed Paratha, is a popular North Indian dish that is loved for its simple yet delicious flavors. It is made by stuffing a spiced potato mixture into a dough made with whole wheat flour and then cooked on a griddle with ghee or oil. This paratha is usually served with a side of yogurt, pickle, or chutney. Here's a simple recipe to make this delicious dish in your own kitchen.
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Aloo Paratha - Potato Stuffed Paratha
Main Ingredients: Whole Wheat Flour, Water, Salt, Medium Potatoes, Cumin
Aloo Paratha, also known as Potato Stuffed Paratha, is a popular Indian flatbread that is made by stuffing a spiced potato mixture into a dough made with whole wheat flour. It is then cooked on a griddle with ghee or oil until it is golden and crispy. This paratha is usually served with a side of yogurt, pickle, or chutney. Let's take a closer look at how to make this flavorful dish at home.
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Aloo Paratha | Aalu Ka Paratha | Potato Paratha
Main Ingredients: Wheat Flour, Oil, Salt, Water, Boiled Potato, Coriander
Aloo Paratha, also known as Aalu Ka Paratha or Potato Paratha, is a popular North Indian dish that is loved by people of all ages. It is made by stuffing a spiced potato mixture into a dough made with whole wheat flour and then cooked on a griddle with ghee or oil. This paratha is usually served with a side of yogurt, pickle, or chutney. Here's a simple recipe to make this delicious dish in your own kitchen.
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Aloo Paratha | Potato Stuffed Paratha
Main Ingredients: Whole Wheat Flour, Water, Salt, Oil, Boiled Potatoes
Aloo Paratha, also known as Potato Stuffed Paratha, is a popular North Indian dish that is loved for its simple yet delicious flavors. It is made by stuffing a spiced potato mixture into a dough made with whole wheat flour and then cooked on a griddle with ghee or oil. This paratha is usually served with a side of yogurt, pickle, or chutney. Here's a simple recipe to make this delicious dish in your own kitchen.
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Aloo Paratha | How to make Punjabi Aloo ka Paratha
Main Ingredients: Potatoes, Green Chilies, Ginger, Cilantro Leaves, Salt
Punjabi Aloo Paratha is a popular variation of the traditional aloo paratha. It is a staple dish in Punjabi households and is loved for its simple yet delicious flavors. This paratha is made by stuffing a spiced potato mixture into a dough made with whole wheat flour and then cooked on a griddle with ghee or oil. It is usually served with a side of yogurt, pickle, or chutney. Here's a step-by-step guide on how to make this Punjabi style aloo paratha.
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Easy Aloo Paratha
Main Ingredients: Whole Wheat Flour, Sourdough Starter, Ajwain, Salt
Easy Aloo Paratha is a simple and delicious variation of the traditional aloo paratha. It is made by stuffing a spiced potato mixture into a dough made with whole wheat flour and then cooked on a griddle with ghee or oil. This paratha is usually served with a side of yogurt, pickle, or chutney. Here's a quick and easy recipe to make this dish at home.
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Cheesy Aloo Paratha
Main Ingredients: Atta, Oil, Salt, Water, Medium Potatoes, Red Chili
Cheesy Aloo Paratha is a heavenly combination of the classic aloo paratha and melted cheese. It is made by stuffing a spiced potato and cheese mixture into a dough made with whole wheat flour and then cooked on a griddle with ghee or oil. This paratha is a perfect treat for cheese lovers and is usually served with a side of yogurt, pickle, or chutney. Let's take a look at how to make this delicious dish at home.
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Methi Aloo Paratha
Main Ingredients: Fenugreek Leaves, Wheat Flour, Gram Flour, Potatoes
Methi Aloo Paratha is a nutritious and flavorful variation of the traditional aloo paratha. It is made by stuffing a spiced potato and fenugreek leaves mixture into a dough made with whole wheat flour and then cooked on a griddle with ghee or oil. This paratha is a perfect way to sneak in some greens into your diet and is usually served with a side of yogurt, pickle, or chutney. Here's a simple recipe to make this dish at home.
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Ragi Aloo Paratha
Main Ingredients: Wheat Flour, Flour, Potatoes, Chilli Powder, Garam
Ragi Aloo Paratha is a healthy and delicious variation of the traditional aloo paratha. It is made by stuffing a spiced potato and ragi flour mixture into a dough made with whole wheat flour and then cooked on a griddle with ghee or oil. This paratha is a perfect way to incorporate the goodness of ragi into your diet and is usually served with a side of yogurt, pickle, or chutney. Here's a simple recipe to make this dish at home.
The Perfect Aloo Paratha Recipe - Masterchef India Style
Ingredients:
2 cups of whole wheat flour
1 cup of mashed boiled potatoes
1 small onion, finely chopped
2 green chillies, finely chopped
1 teaspoon of cumin seeds
1 teaspoon of coriander powder
1 teaspoon of red chilli powder
1 teaspoon of garam masala
1 teaspoon of amchur powder (dried mango powder)
1/4 cup of chopped coriander leaves
Salt to taste
Oil for cooking
Instructions:
In a mixing bowl, combine the whole wheat flour with a pinch of salt and enough water to make a soft dough. Knead the dough for a few minutes and let it rest for at least 15 minutes.
In a separate bowl, mix the mashed potatoes with the chopped onions, green chillies, cumin seeds, coriander powder, red chilli powder, garam masala, amchur powder, and coriander leaves. Add salt to taste and mix well.
Divide the dough into equal-sized balls and roll them out into small circles. Place a spoonful of the potato mixture in the center of the circle and bring the edges of the dough together to cover the filling.
Roll out the dough again to make a flat disc, making sure the filling is evenly distributed. Repeat with the remaining dough and filling.
Heat a tawa or griddle over medium-high heat and place the rolled out paratha on it. Cook for about 2 minutes on each side, brushing with oil, until both sides are golden and crispy.
Serve hot with your choice of chutney, pickle, or yogurt.
Tips and Tricks:
You can add other vegetables like grated carrots or peas to the potato filling for added flavor and nutrition.
For a healthier option, you can use a mix of whole wheat flour and all-purpose flour for the dough.
If you don't have amchur powder, you can substitute it with a squeeze of lemon juice.
To make the parathas even more flavorful, you can brush them with ghee (clarified butter) instead of oil while cooking.
Now that you have the masterchef India aloo paratha recipe, you can impress your family and friends with your cooking skills. This versatile dish can be enjoyed at any time of the day and is perfect for those looking for a hearty and fulfilling meal. So go ahead and give this recipe a try, and let us know how it turns out for you!
HTML Code:
<h2>The Perfect Aloo Paratha Recipe - Masterchef India Style</h2>
<h3>Ingredients:</h3>
<li>2 cups of whole wheat flour</li>
<li>1 cup of mashed boiled potatoes</li>
<li>1 small onion, finely chopped</li>
<li>2 green chillies, finely chopped</li>
<li>1 teaspoon of <b>cumin seeds</b></li>
<li>1 teaspoon of <b>coriander powder</b></li>
<li>1 teaspoon of <b>red chilli powder</b></li>
<li>1 teaspoon of <b>garam masala</b></li>
<li>1 teaspoon of <b>amchur powder</b> (dried mango powder)</li>
<li>1/4 cup of chopped coriander leaves</li>
<li>Salt to taste</li>
<li>Oil for cooking</li>
<h3>Instructions:</h3>
<li>In a mixing bowl, combine the whole wheat flour with a pinch of salt and enough water to make a soft dough. Knead the dough for a few minutes and let it rest for at least 15 minutes.</li>
<li>In a separate bowl, mix the mashed potatoes with the chopped onions, green chillies, cumin seeds, coriander powder, red chilli powder, garam masala, amchur powder, and coriander leaves. Add salt to taste and mix well.</li>
<li>Divide the dough into equal-sized balls and roll them out into small circles. Place a spoonful of the potato mixture in the center of the circle and bring the edges of the dough together to cover the filling.</li>
<li>Roll out the dough again to make a flat disc, making sure the filling is evenly distributed. Repeat with the remaining dough and filling.</li>
<li>Heat a tawa or griddle over medium-high heat and place the rolled out paratha on it. Cook for about 2 minutes on each side, brushing with oil, until both sides are golden and crispy.</li>
<li>Serve hot with your choice of chutney, pickle, or yogurt.</li>
<h3>Tips and Tricks:</h3>
<li>You can add other vegetables like grated carrots or peas to the potato filling for added flavor and nutrition.</li>
<li>For a healthier option, you can use a mix of whole wheat flour and all-purpose flour for the dough.</li>
<li>If you don't have amchur powder, you can substitute it with a squeeze of lemon juice.</li>
<li>To make the parathas even more flavorful, you can brush them with ghee (clarified butter) instead of oil while cooking.</li>
Now that you have the <b>masterchef India aloo paratha recipe</b>, you can impress your family and friends with your cooking skills. This versatile dish can be enjoyed at any time of the day and is perfect for those looking for a hearty and fulfilling meal. So go ahead and give this recipe a try, and let us know how it turns out for you!
![[Indian Recipes] Aloo Paratha - Potato Stuffed Flatbread - All Asian ...](http://4.bp.blogspot.com/-N8Nfyu02Z1E/VcWHHb88WuI/AAAAAAAAGmQ/Jl59nzTW4Ck/s1600/Aloo-Paratha-2.jpg)
