15 Massa Portuguese Sweet Bread Recipe Unleash Your Inner Chef!

Published on: Mar 6, 2024

Massa Portuguese Sweet Bread is a traditional and beloved recipe in Portugal. This decadent and slightly sweet bread is a staple in Portuguese households, often enjoyed during special occasions and holidays. The dough is rich and fluffy, with a hint of citrus and vanilla, making it a perfect addition to any meal or a delicious treat on its own. If you've never tried Massa Portuguese Sweet Bread before, now is the time to give it a go. In this article, we will take you through the steps of creating your very own Massa Portuguese Sweet Bread at home.

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Portuguese Sweet Bread I

Main Ingredients: Milk, Egg, Margarine, White Sugar, Salt, Bread Flour

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Massa Sovada (Portuguese Sweet Bread) Recipe

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Portuguese sweet bread, also known as pao doce, is a beloved staple in Portuguese cuisine. This sweet and fluffy bread is often enjoyed as a breakfast treat or served as a dessert with butter and jam. It's a versatile bread that can be enjoyed on its own or used as a base for other delicious dishes. Here are 20 of the best beer can chicken recipes that incorporate Portuguese sweet bread for a unique and flavorful twist on a classic dish.

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Portuguese Fish Stew

Main Ingredients: Plum Tomatoes, Savoy Cabbage, Extra Virgin Olive Oil

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One of the most popular ways to use Portuguese sweet bread is in a hearty fish stew. This dish combines the sweetness of the bread with the savory flavors of seafood, creating a perfectly balanced meal. The bread is used to thicken the stew and soak up all the delicious juices, making it a must-try for any seafood lover.

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Grandma's Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Organic Cane Sugar, Milk

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Many families have their own special recipe for Portuguese sweet bread, passed down from generation to generation. This recipe is often a closely guarded secret, with each family claiming their version is the best. But no matter whose recipe you use, one thing is for sure - nothing beats the taste of homemade Portuguese sweet bread made with love and tradition.

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Portuguese Sweet Bread

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

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If you're new to Portuguese sweet bread, this classic recipe is a great place to start. It's simple and easy to follow, making it perfect for beginners. The bread is made with eggs, milk, and a touch of sugar, giving it a slightly sweet taste. It's perfect for enjoying with your morning coffee or as an afternoon snack.

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PORTUGUESE SWEET BREAD

Main Ingredients: Active Dry Yeast, Warm Water, Milk, Sugar, Butter

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This bold and all-caps recipe is sure to catch your attention. But don't be intimidated - this recipe is just as simple and delicious as the others. The only difference is that it uses a higher ratio of sugar, making the bread even sweeter. It's perfect for those with a sweet tooth or for special occasions when you want to impress your guests.

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Portuguese Sweet Bread Rolls

Main Ingredients: Butter, Milk, Eggs, Sweetened Condensed Milk

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If you prefer your Portuguese sweet bread in smaller portions, these rolls are a great option. They are perfect for serving as a side dish or as a base for mini sandwiches. They have the same sweet and fluffy texture as the traditional loaf, but in a more convenient and bite-sized form.

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Portuguese Sweet Bread II

Main Ingredients: Milk, Eggs, Margarine, White Sugar, Salt, Bread Flour

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Similar to the classic recipe, this version of Portuguese sweet bread incorporates a touch of lemon zest for a refreshing twist. The citrus flavor pairs perfectly with the sweetness of the bread, making it a great option for a summer cookout or picnic.

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Portuguese Sweet Bread IV

Main Ingredients: Milk, Butter, Shortening, White Sugar, Active Dry

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This recipe takes things a step further by adding dried fruits and nuts to the bread dough. The result is a sweet and flavorful bread with a bit of texture and crunch. It's perfect for those who want to add a little something extra to their traditional Portuguese sweet bread.

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Portuguese Sweet Bread III

Main Ingredients: Cakes, Warm Water, White Sugar, Eggs, All Purpose

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This variation of Portuguese sweet bread is made with condensed milk, giving it an even richer and sweeter taste. It's perfect for those who want to indulge in a decadent treat or for special occasions when you want to impress your guests with a unique and delicious dessert.

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Sericaia ‘Portuguese sweet’

Main Ingredients: Milk, Lemon, Sugar, All Purpose Flour, Eggs, Cinnamon

Sericaia | Receita | Comida étnica, Receitas, Culinaria

Sericaia, also known as Portuguese sweet, is a popular dessert in Portugal that is often served with Portuguese sweet bread. This rich and creamy custard pudding is made with eggs, milk, and sugar, and flavored with cinnamon and lemon zest. It's a great way to use up any leftover Portuguese sweet bread and create a delicious and unique dessert.

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Caçoila | Portuguese Stewed Beef

Main Ingredients: Chuck Roast, Red Peppers, Onion, Parsley, Garlic, Bay

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This hearty and flavorful dish is a staple in Portuguese cuisine. Tender beef is stewed in a flavorful broth with vegetables and served over a bed of Portuguese sweet bread. The bread soaks up all the delicious juices and adds a touch of sweetness to the dish, making it a favorite among meat lovers.

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Broa - The Portuguese Bread

Main Ingredients: Yellow Cornmeal, All Purpose Flour, Milk, Hot Water

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Broa is a traditional Portuguese cornbread that is often served alongside Portuguese sweet bread. It's made with cornmeal, wheat flour, and yeast, giving it a dense and slightly sweet taste. It's a great option for those who want to add a bit of variety to their bread basket.

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Portuguese Orange Cake

Main Ingredients: Butter, Granulated Sugar, Large Eggs, Oranges, All

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If you love the combination of citrus and sweetness, this cake is a must-try. It's made with orange juice and zest, giving it a bright and refreshing flavor. The cake is then topped with a sweet and tangy orange glaze for the perfect finishing touch.

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Portuguese Chickpea Salad

Main Ingredients: Chickpeas, Yellow Onion, Red Bell Pepper, Garlic, Fresh

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This salad is a great way to use up any leftover Portuguese sweet bread. The bread is toasted and combined with chickpeas, tomatoes, cucumbers, and a zesty vinaigrette for a refreshing and filling meal. It's perfect for a light lunch or as a side dish for a summer barbecue.

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Portuguese Kale Soup

Main Ingredients: Kale, Potatoes, Chorizo, Onions, Carrots, Chopped

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This hearty and nutritious soup is a staple in Portuguese cuisine. It's made with kale, potatoes, beans, and Portuguese sweet bread, creating a flavorful and filling meal. The bread is used to thicken the soup and add a touch of sweetness, making it a favorite among soup lovers.

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Portuguese Beans With Linguiça

Main Ingredients: Salt, Linguica, Pinto Beans, Onion, Green Bell Pepper

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Linguiça, a type of Portuguese sausage, is often used in traditional Portuguese dishes. In this recipe, the sausage is combined with beans, tomatoes, and Portuguese sweet bread for a hearty and flavorful stew. It's a great dish to warm you up on a cold day.

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Portuguese Bread and Garlic Soup with Cilantro and...

Main Ingredients: Cilantro Leaves, Garlic, Serrano Peppers, Kosher Salt

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This soup may sound unconventional, but it's a popular dish in Portugal. Garlic is sautéed in olive oil and then combined with chicken broth, Portuguese sweet bread, and cilantro for a unique and delicious soup. It's perfect for garlic lovers and those who want to try something different.

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Portuguese Egg Tart

Main Ingredients: Cake Flour, Butter, Salt, Sugar, Water, Lard, Heavy

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Egg tarts, also known as pastéis de nata, are a beloved Portuguese dessert. These small custard tarts are often served with Portuguese sweet bread for a tasty and satisfying treat. They are perfect for serving at parties or enjoying as a sweet ending to any meal.

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Broa (Portuguese Corn Bread)

Main Ingredients: Warm Water, Yellow Cornmeal, Active Dry Yeast, All

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This simple and traditional cornbread is a great option for those who want to add a bit of variety to their bread basket. It's made with cornmeal, wheat flour, and yeast, and has a slightly sweet taste. It's perfect for serving alongside soups, stews, or as a snack on its own.

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Portuguese Baked Fish

Main Ingredients: Fish Fillets, Red Onion, Garlic, Paprika, Extra Virgin

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Baking fish with Portuguese sweet bread is a popular way to enjoy this delicious bread. The fish is seasoned and topped with bread crumbs made from Portuguese sweet bread, creating a crispy and flavorful coating. It's a great option for a quick and easy weeknight dinner.

Ingredients for Massa Portuguese Sweet Bread

Flour

Flour plays a crucial role in this recipe. It is the foundation of the bread and gives it its texture. In this recipe, we recommend using all-purpose flour for the best results.

Yeast

Yeast is what helps the bread rise and gives it its fluffy texture. You can use either active dry yeast or instant yeast for this recipe. Just make sure to follow the instructions on the package accordingly.

Sugar

The key ingredient that gives Massa Portuguese Sweet Bread its signature sweetness is sugar. You can use granulated white sugar or brown sugar for this recipe.

Eggs

Eggs add richness and moisture to the dough, making it soft and fluffy. You will need both egg yolks and egg whites in this recipe.

Milk

The milk in this recipe helps to bind the dough and adds a creamy texture to the bread.

Butter

To give the bread an extra richness and flavor, we recommend using butter. Make sure to use unsalted butter for this recipe.

Citrus Zest

A unique ingredient in Massa Portuguese Sweet Bread is citrus zest. It adds a subtle tanginess and a refreshing aroma to the bread. You can use lemon, orange, or a combination of both.

Vanilla Extract

To give the bread a delicious and comforting aroma, we recommend using vanilla extract. It adds a warm and sweet flavor to the bread.

Steps to Make Massa Portuguese Sweet Bread

Step 1: Activate the Yeast

Start by activating the yeast in warm water and sugar. This step is crucial as it helps to make sure that the yeast is alive and active, which is necessary for the bread to rise.

Step 2: Mix the Dry Ingredients

In a separate bowl, mix together the flour, sugar, and salt. Make a well in the center and add the activated yeast mixture, egg yolks, milk, and melted butter.

Step 3: Knead the Dough

Using a stand mixer or your hands, knead the dough until it becomes smooth and elastic. This step may take about 10 minutes.

Step 4: Add the Citrus Zest and Vanilla Extract

Once the dough is smooth, add the citrus zest and vanilla extract and continue to knead until well incorporated.

Step 5: Let the Dough Rise

Cover the dough with a clean kitchen towel and let it rise in a warm place for about 1 hour.

Step 6: Shape the Bread

After the dough has risen, punch it down and shape it into a round loaf. Place it in a greased baking pan and let it rise for another 30 minutes.

Step 7: Bake and Enjoy!

Preheat your oven to 375°F and bake the bread for 25-30 minutes, until it is golden brown. Let it cool before slicing and serving. Enjoy your homemade Massa Portuguese Sweet Bread with your loved ones! In conclusion, Massa Portuguese Sweet Bread is a delicious and easy-to-make recipe that will transport you to the beautiful country of Portugal. With simple ingredients and a little bit of patience, you can create this traditional and mouth-watering bread right at home. Give it a try and enjoy the sweet and citrusy flavors of Massa Portuguese Sweet Bread!