16 Masoor Dal Recipe Veg Recipes Of India You Won't Believe The Taste!
Published on: Mar 30, 2024
Masoor dal, also known as red lentils, is a popular and versatile ingredient in Indian cuisine. It is a type of lentil that is high in protein and fiber, making it a nutritious addition to any meal. With its earthy and nutty flavor, masoor dal is a staple in many vegetarian dishes in India. In this article, we will explore a delicious and easy masoor dal recipe from Veg Recipes of India, a trusted source for authentic and vegetarian Indian recipes. So, put on your apron and get ready to make this flavorful dish!
Main Ingredients: Ginger, Garlic, Masoor Dal, Ground Turmeric, Stewed
If you're a fan of Indian cuisine, you'll love this flavorful and nutritious Masoor Dal recipe. Made with red lentils, this dish is packed with protein and spices that will tantalize your taste buds. Serve it with some naan or basmati rice for a complete meal.
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Dal Panchratan / Pancharatni (Dal Curry with Five...
Main Ingredients: Chana Dal, Dal, Moong Dal, Urad Dal, Masoor Dal
This traditional Indian dish is a combination of five different dals and is sure to please even the pickiest eaters. The complex flavors of this dish come from the blend of spices and ghee used in the recipe. Don't be intimidated by the long list of ingredients, this recipe is actually quite easy to make!
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Masoor Dal Tadka - Indian Red Lentil Dal
Main Ingredients: Masoor Dal, Water, Oil, Yellow Onion, Garlic, Minced
This creamy and rich dal dish is a staple in many Indian households. The lentils are cooked to perfection and topped with a tempering of spices and ghee, giving it a unique and delicious flavor. This dish is perfect for a comforting meal on a chilly evening.
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Nepali Dal Bhat (National Dish of Nepal)
Main Ingredients: Masoor Dal, Onion, Turmeric, Cilantro, Salt, Dry Red
This simple and hearty dish is considered the national dish of Nepal and is a staple in many households. Made with toor dal and served with rice, this dish is a complete meal in itself. Don't forget to top it off with some ghee and spices for added flavor.
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Simple Masoor Dal-how to Make Masoor Dal Recipe
Main Ingredients: Masoor Dal, Onion, Green Chili, Garlic, Mustard Seeds
If you're short on time but still want a delicious and nutritious meal, this Simple Masoor Dal recipe is perfect for you. With just a few basic ingredients and spices, you can have a flavorful and satisfying dish on the table in no time. Serve it with some roti or paratha for a quick and easy meal.
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Palong Shak Daal/Daal Palong/Spinach Daal
Main Ingredients: Masoor Dal, Spinach Leaves, Oil, Onion, Red Chili
This fusion dish combines spinach and lentils to create a healthy and flavorful meal. The spinach adds a nutritious and colorful twist to the traditional dal recipe. This dish is perfect for vegetarians and can be served with some steamed rice for a complete meal.
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Chicken Dhansak - Bengali Style
Main Ingredients: Masoor Dal, Water, Turmeric Powder, Cinnamon Bark
This Bengali-style chicken dish combines lentils and chicken to create a flavorful and hearty curry. The lentils add a creamy and thick consistency to the dish, making it perfect to serve with some steamed rice or naan. This dish is sure to be a hit at any dinner party.
This Methi Dal recipe is a healthy and flavorful dish that is perfect for vegetarians. The combination of fenugreek leaves and lentils gives this dish a unique and bitter flavor that pairs well with some steamed rice or roti. Give this dish a try for a new and delicious twist on traditional dal.
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Navratan Dal
Main Ingredients: Tuvar Dal, Chana Dal, Moong Dal, Urad Dal, Masoor Dal
This Navratan Dal recipe is a colorful and nutritious dish that combines nine different dals to create a flavorful and thick curry. The combination of lentils, vegetables, and spices make this dish a complete meal in itself. Serve it with some steamed rice or naan for a satisfying meal.
Missing your favorite restaurant-style dal tadka? Look no further than this delicious and creamy Vegan Dal Tadka recipe. Made with toor dal and coconut milk, this dish is vegan-friendly and full of flavor. Serve it with some steamed rice or naan for a restaurant-worthy meal.
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Lamb Dhansak-Mutton Dansak Curry
Main Ingredients: Lamb, Toor Dal, Masoor Dal, Ghee, Cardamom, Cloves
This Lamb Dhansak recipe is a rich and flavorful curry made with lamb and lentils. The lamb adds a meaty and hearty element to the dish, making it perfect for a special occasion. Serve it with some steamed rice or naan for a satisfying meal.
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Instant Pot Masala Khichdi
Main Ingredients: Coconut Oil, Cumin Seeds, White Onion, Grated Ginger
This Instant Pot Masala Khichdi recipe is a quick and easy dish that is perfect for busy weeknights. Made with lentils, rice, and spices, this dish is nutritious and full of flavor. Plus, the Instant Pot makes cooking this dish a breeze.
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Easy Ginger Coconut Detox Lentil Soup [Vegan]
Main Ingredients: Oil, Green Onion, Fresh Ginger, Finely Chopped Garlic
This Easy Ginger Coconut Detox Lentil Soup recipe is perfect for those looking for a healthy and cleansing meal. Made with lentils and coconut milk, this soup is vegan-friendly and full of nutrients. The addition of ginger gives it a spicy and zesty kick.
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Lahori Dal
Main Ingredients: Masoor Dal, Garlic, Chilli Powder, Turmeric Powder
This Lahori Dal recipe is a rich and creamy dish made with black lentils and spices. The lentils are cooked until soft and creamy, making this dish perfect to serve with some steamed rice and roti. The perfect comfort food for a chilly evening.
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Bengali Masoor Dal
Main Ingredients: Masoor Dal, Water, Salt, Turmeric Powder, Mustard Oil
This Bengali Masoor Dal recipe is a simple and flavorful dish that is perfect for a quick and easy meal. Made with red lentils, this dish is nutritious and full of flavor. Serve it with some steamed rice or naan for a satisfying meal.
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Instant Pot Everyday Dal and Rice (Pot-in-Pot)
Main Ingredients: Moong Dal, Masoor Dal, Water, Salt, Turmeric, Rice
This Instant Pot Everyday Dal and Rice recipe is perfect for those busy weeknights when you need a quick and easy meal. The dal and rice are cooked together in the Instant Pot, making it a one-pot meal. Plus, the Pot-in-Pot method saves you time and effort.
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Whole Masoor Dal, Sabut Masoor Dal
Main Ingredients: Masoor Dal, Oil, Onion, Garlic, Cumin Seeds, Green
This Whole Masoor Dal recipe is a nutritious and flavorful dish that is perfect for vegetarians. The lentils are cooked until soft and tender, making this dish a creamy and satisfying meal. Serve it with some steamed rice or roti for a complete meal.
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Akkha Masoor
Main Ingredients: Masoor Dal, Water, Sesame Seeds, Desiccated Coconut
This Akkha Masoor recipe is a simple and flavorful dish that is perfect for a quick and easy meal. Made with whole masoor dal, this dish is nutritious and full of flavor. Serve it with some steamed rice or naan for a satisfying meal.
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Barley Khichdi
Main Ingredients: Butter, Cumin Seeds, Asafetida, Green Chili, Onion
This Barley Khichdi recipe is a healthy and nutritious twist on the traditional khichdi. Made with barley and lentils, this dish is high in fiber and packed with nutrients. Serve it with some raita for a complete and satisfying meal.
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Instant Pot Whole Masoor Dal (Brown Lentil Curry)
Main Ingredients: Masoor Dal, Water, Small Tomato, Garlic Cloves, Ginger
This Instant Pot Whole Masoor Dal recipe is perfect for those busy weeknights when you want a quick and easy meal. Made with brown lentils and coconut milk, this dish is vegan-friendly and full of flavor. The Instant Pot makes cooking this dish a breeze.
Ingredients
1 cup masoor dal
2 cups water
1 medium-sized onion, chopped
2 cloves of garlic, minced
1-inch ginger, grated
1 tomato, chopped
1 green chili, chopped
½ tsp cumin seeds
½ tsp mustard seeds
½ tsp turmeric powder
½ tsp red chili powder
½ tsp coriander powder
¼ tsp garam masala powder
Salt to taste
2 tbsp oil
Fresh cilantro leaves for garnish
Instructions
Step 1: Soak the masoor dal
Take 1 cup of masoor dal and rinse it with water until the water runs clear.
Soak the dal in water for 30 minutes.
After 30 minutes, drain the water and set the dal aside.
Step 2: Cook the masoor dal
In a pressure cooker, add the soaked masoor dal and 2 cups of water.
Pressure cook the dal for 3-4 whistles on medium heat.
Turn off the heat and let the pressure release naturally.
Mash the dal with a spoon or a whisk and set it aside.
Step 3: Prepare the tempering
In a pan, heat 2 tbsp of oil on medium heat.
Add ½ tsp of cumin seeds and ½ tsp of mustard seeds.
Once the seeds start to splutter, add the chopped onions, minced garlic, grated ginger, and chopped green chili.
Sauté until the onions turn translucent.
Add 1 chopped tomato and cook until it becomes mushy.
Next, add ½ tsp of turmeric powder, ½ tsp of red chili powder, ½ tsp of coriander powder, and ¼ tsp of garam masala powder.
Sauté for a minute and then add the mashed masoor dal.
Stir well and let it simmer for 5-7 minutes on low heat.
Add salt to taste and mix well.
Step 4: Garnish and serve
Garnish the masoor dal with fresh cilantro leaves.
Serve hot with rice, roti, or naan.
This masoor dal recipe from Veg Recipes of India is a perfect balance of flavors and textures. The nutty and creamy dal pairs well with the aromatic tempering, making it a delicious and wholesome meal. This dish is not only vegetarian but also vegan-friendly and gluten-free, making it suitable for various dietary restrictions. So, next time you're craving a comforting and nutritious meal, give this masoor dal recipe a try.
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