17 Mashed Spinach Indian Recipe Deliciousness Awaits You!

Published on: Mar 30, 2024

Mashed spinach is a popular Indian dish that is rich in flavor and nutrients. This simple and easy-to-follow recipe is a staple in many Indian households, and for good reason. Not only is it delicious, but it also provides a healthy dose of greens in every bite. In this article, we will take a closer look at the traditional Indian mashed spinach recipe and discover why it's a must-try for anyone looking to add more veggies to their diet.

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Main Ingredients: Onions, Garlic, Ginger, Chopped Tomatoes, Chicken
Indian Lamb Curry - Dinner, then Dessert
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One of the most popular Indian dishes, lamb curry is a rich and flavorful dish that is perfect for a special occasion or a cozy night in with family and friends. Made with tender pieces of lamb cooked in a blend of spices, this dish is sure to impress. The use of garam masala, a warm and fragrant spice blend, is what gives this curry its distinct flavor.
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Indian Chickpea Coconut Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Ginger, Curry
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This creamy and hearty curry is a staple in many Indian households. Made with a base of coconut milk and a blend of spices such as turmeric and cumin, this dish is a delicious and nutritious option for vegetarians and vegans. The addition of chickpeas adds a protein boost and makes it a filling meal.
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Spinach and Green Lentil Dahl

Main Ingredients: Red Onion, Garlic, Ginger, Cumin Seeds, Turmeric
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Dahl, also known as lentil soup, is a classic Indian dish that is packed with flavor and nutrients. This particular recipe features the addition of spinach, which adds a vibrant green color and a boost of iron. The use of red lentils makes this dish quick and easy to prepare, perfect for a busy weeknight meal.
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Indian Coconut Lentil Curry

Main Ingredients: Coconut Oil, Yellow Onion, Garlic, Fresh Grated Ginger
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Another delicious and creamy curry, this dish is made with a blend of coconut milk and lentils. The lentils add a hearty texture to the dish, while the coconut milk adds a rich and creamy element. This curry is best served over a bed of fluffy basmati rice.
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Palak Paneer

Main Ingredients: Paneer, Spinach, Onion, Minced Garlic, Minced Ginger
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Palak paneer is a popular North Indian dish that features fresh spinach and paneer, a type of Indian cottage cheese. The spinach is cooked down with a blend of spices and then mixed with cubes of paneer, creating a creamy and flavorful dish. This dish is best served with warm naan bread for dipping.
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Chickpea Spinach Curry (Chana Palak Masala)

Main Ingredients: Canola Oil, Onion, Garlic, Ginger, Cilantro, Turmeric
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This flavorful and protein-packed curry is a crowd favorite. Made with chickpeas and spinach, this dish is both filling and nutritious. The addition of garam masala and coriander gives this dish its distinct Indian flavor. Serve with rice or naan bread.
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Indian Curry Veggie and Chickpea Burgers

Main Ingredients: Chickpeas, Medium Carrot, Spinach, Fresh Cilantro
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If you're looking for a vegetarian option that still packs a punch of Indian flavors, these veggie and chickpea burgers are the way to go. Made with a blend of spices, vegetables, and chickpeas, these burgers are bursting with flavor. Serve on a bun with your favorite toppings for a delicious and satisfying meal.
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Chickpea and Butternut Squash Curry

Main Ingredients: Oil, Onions, Clove, Cilantro, Butternut Squash
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This hearty and comforting curry is perfect for those colder days. Made with butternut squash, chickpeas, and a blend of spices, this dish is full of flavor and nutrients. The squash adds a touch of sweetness to balance out the spices, making it a well-rounded dish. Serve with rice or naan bread.
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Indian spinach (Saag)

Main Ingredients: Spinach, Onion, Garlic Cloves, Ginger, Turmeric, Chili
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Saag, or Indian spinach, is a staple in many Indian households. This simple dish is made with fresh spinach, ghee, and a blend of spices. The use of ghee, a type of clarified butter, gives this dish its rich and buttery flavor. Serve with basmati rice for a complete meal.
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Indian Spinach Rice

Main Ingredients: Rice, Spinach, Tomato, Onion, Green Chillies, Ghee
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This versatile dish can be served as a main course or as a side dish. Made with spinach, rice, and a blend of spices, this dish is simple yet flavorful. The addition of cashews and raisins adds a touch of sweetness and crunch to the dish. Serve with your favorite Indian curry for a complete meal.
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Indian Beef Curry

Main Ingredients: Vegetable Oil, Beef, Cinnamon Stick, Cloves, Cardamon
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For those who love a good meat dish, this Indian beef curry is a must-try. Made with beef and a blend of spices such as coriander and cumin, this dish is full of flavor and tender chunks of meat. Serve with rice or naan bread for a satisfying meal.
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Spiced Indian Eggplant Curry

Main Ingredients: Eggplant, Large Red Onion, Garlic, Olive Oil
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This unique and flavorful curry features eggplant as the star ingredient. The eggplant is cooked in a blend of spices and coconut milk, creating a creamy and delicious dish. The addition of cashews adds a satisfying crunch to the dish. Serve with rice or naan bread.
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Saag Aloo - How to make Saag Aloo Recipe - North...

Main Ingredients: Cubed Potatoes, Spinach, Onion, Green Chillies, Red
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Saag aloo is a popular North Indian dish that is made with spinach and potatoes. The spinach is cooked down with a blend of spices and then mixed with chunks of potatoes, creating a flavorful and hearty dish. Serve with rice or naan bread for a complete meal.
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This simple and comforting dish features potatoes and spinach, making it a great option for a vegetarian meal. The potatoes are cooked in a blend of spices and then mixed with fresh spinach, creating a flavorful and nutritious dish. Serve with rice or naan bread.
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Indian Spinach Lentil Stew

Main Ingredients: Lentils, Pigeon Peas, Mung Beans, Cloves, Cinnamon
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This hearty and flavorful stew is perfect for those colder days. Made with lentils, spinach, and a blend of spices, this dish is both filling and nutritious. The addition of coconut milk adds a creamy element to the dish. Serve with rice or naan bread for a complete meal.
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If you're looking for a fun and unique twist on traditional pizza, this Indian-style pizza is the way to go. Made with a naan bread base and topped with a blend of spices, vegetables, and paneer, this pizza is full of Indian flavors and is sure to be a hit with the whole family.
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Indian Yoghurt Curry with Pakoras

Main Ingredients: Spinach, Onion, Besan Flour, Mango Powder, Ground
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This creamy and flavorful curry is made with a base of yoghurt and a blend of spices. The addition of pakoras, which are crispy fritters made with vegetables and chickpea flour, adds a satisfying crunch to the dish. Serve with rice or naan bread for a complete meal.
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Aloo Palak – Indian Potato Spinach Gravy

Main Ingredients: Spinach, Garlic Cloves, Baby Potatoes, Ginger, Chopped
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This simple and comforting dish is made with a blend of potatoes, spinach, and a variety of spices. The potatoes are cooked in a thick and flavorful gravy, making it a perfect dish to serve with rice or naan bread. This dish is a great way to get your daily dose of iron and vitamin C.
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Vegan Indian Dal with Spinach

Main Ingredients: Yellow Split Peas, Water, Salt, Ground Turmeric, Chili
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This vegan-friendly dish is made with a blend of lentils and spinach. The lentils are cooked in a flavorful blend of spices and then mixed with fresh spinach, creating a nutritious and delicious dish. Serve with rice or naan bread for a complete meal.
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Slow-Cooker Indian-Spiced Lentils

Main Ingredients: Spinach, Diced Tomatoes, Onion, Minced Garlic, Fresh
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This dish is perfect for those busy days when you don't have time to stand over the stove. Simply throw all the ingredients into a slow-cooker and let it do the work for you. Made with lentils and a blend of spices, this dish is full of flavor and perfect for a comforting meal. Serve with rice or naan bread.

The Benefits of Mashed Spinach

Nutrient-Dense

Mashed spinach is packed with essential vitamins and minerals, making it a nutrient-dense dish. Spinach is a great source of vitamin A, C, and K, as well as folate, iron, and magnesium. These nutrients are important for maintaining a healthy immune system, promoting bone health, and supporting various bodily functions.

High in Antioxidants

Spinach is also rich in antioxidants, particularly beta-carotene and lutein. These powerful compounds help protect our cells from damage caused by free radicals, which can lead to chronic diseases such as cancer and heart disease.

Good for Digestion

The fiber content in spinach makes it a great food for promoting healthy digestion. It can help regulate bowel movements and keep your gut microbiome balanced, which is essential for overall digestive health.

The Traditional Indian Recipe for Mashed Spinach

Now that we know the benefits of mashed spinach, let's take a look at the traditional Indian recipe for this dish. Spinach is usually the star ingredient, but some variations may include other green leafy vegetables such as mustard greens or fenugreek leaves. To start, heat a tablespoon of oil in a pan and add cumin seeds, mustard seeds, and chopped garlic. Once the seeds start to splutter, add chopped onions and cook until they turn translucent. Next, add chopped spinach and cook until it wilts down. You can also add a pinch of turmeric powder for added flavor and health benefits. Once the spinach is cooked, transfer it to a blender and blend until smooth. You can also use a handheld immersion blender directly in the pan. Once blended, return the mixture to the pan and simmer for a few minutes, adding salt and other spices to taste. Traditional Indian spices such as garam masala and coriander powder are commonly used in this dish. Serve hot with rice or roti for a delicious and nutritious meal that is sure to satisfy your taste buds and provide your body with essential nutrients.

In Conclusion

Mashed spinach is a simple yet flavorful dish that has been enjoyed in Indian households for generations. Not only is it delicious, but it is also packed with nutrients and antioxidants, making it a great addition to any diet. Give this traditional Indian recipe a try and experience the benefits of mashed spinach for yourself.
17 mashed spinach indian recipe Deliciousness awaits you!

Indian Lamb Curry

yield: 4 total time: 60 minutes
5.0 Stars (1 reviews)
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Ingredients

  • 2 onions brown, roughly chopped
  • 6 cloves garlic peeled
  • 1 inch ginger piece of, peeled and roughly chopped
  • 1 11/16 cups chopped tomatoes
  • 1 11/16 cups chicken stock made with a stock cube
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon curry powder
  • 1 teaspoon ground cumin
  • 1/2 turmeric
  • 1 11/16 cups coconut milk
  • 2 tablespoons dark soy sauce
  • 1 2/3 pounds leg of lamb diced
  • spinach I didn’t measure, just grabbed a couple of handfuls

Nutrition

  • Calories : 560 calories
  • Carbohydrate : 21 grams
  • Cholesterol : 125 milligrams
  • Fat : 35 grams
  • Fiber : 5 grams
  • Protein : 47 grams
  • SaturatedFat : 25 grams
  • Sodium : 750 milligrams
  • Sugar : 9 grams
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