18+ Mashed Potatoes Recipe With Skin Nyt Thanksgiving Elevate Your Taste Buds!
Published on: Mar 16, 2024
Every Thanksgiving, families gather around the dinner table to enjoy a delicious feast. While the centerpiece of the meal is typically a succulent turkey, one dish that often gets overlooked is the humble mashed potatoes. However, with the right recipe, mashed potatoes can be transformed into a star side dish that will have your guests coming back for seconds. In this article, we will be sharing a mashed potatoes recipe with skin from the New York Times that is sure to elevate your Thanksgiving dinner. Not only is it easy to make, but it also adds a rustic touch to the traditional mashed potatoes dish.
Main Ingredients: Russet Potatoes, Whole Milk, Salted Butter, Chopped
No Thanksgiving meal is complete without a side of creamy mashed potatoes. This recipe is the easiest you'll find - just boil, mash, and add in a few simple ingredients for a perfectly fluffy and flavorful dish. Butter, milk, and a sprinkle of salt and pepper are all you need to create the ultimate comfort food.
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Thanksgiving Cider Sangria
Main Ingredients: Apple Cider, Sugar, Clove, Cinnamon Sticks, Allspice
Take your Thanksgiving drink game to the next level with this refreshing and festive cider sangria. With a mix of apple cider, white wine, and a splash of brandy, this drink is perfect for sipping on while you cook or enjoying with your meal. Apples, cranberries, and cinnamon sticks add a touch of seasonal flavor and make for a beautiful presentation.
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Garlic Parmesan Style Baked Mashed Potatoes
Main Ingredients: Russet Potatoes, Unsalted Butter, Kosher Salt, Garlic
Put a twist on your traditional mashed potatoes with this Garlic Parmesan style recipe. Simply bake your mashed potatoes in the oven with a generous topping of garlic, Parmesan cheese, and breadcrumbs for a crispy and flavorful side dish. Your guests will be asking for seconds!
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Thanksgiving Stuffing
Main Ingredients: Sourdough Loaf, Cornbread, Butter, Large Onion, Celery
Thanksgiving wouldn't be complete without a classic stuffing recipe. This homemade version combines sausage, apples, and dried cranberries for a sweet and savory dish that pairs perfectly with your turkey. Don't be surprised if your guests ask for the recipe!
Step up your mashed potato game with this recipe for the best Thanksgiving mashed potatoes. A combination of heavy cream, butter, and cream cheese make for an indulgent and creamy side dish that will have everyone reaching for seconds. Don't forget the chives and bacon for extra flavor and crunch!
This classic mashed potato recipe is a staple at any Thanksgiving table. With milk, butter, and a touch of garlic, these mashed potatoes are simple yet delicious. Serve them with your favorite gravy for the ultimate comfort food experience.
No Thanksgiving meal is complete without a juicy and flavorful turkey. This roasted turkey recipe will have your guests raving. A mix of butter, herbs, and lemon make for a flavorful and moist turkey that will be the star of your holiday feast.
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Thanksgiving Cranberry Sauce
Main Ingredients: Cranberries, Cranberry Juice, Maple Syrup, Orange Juice
No need for canned cranberry sauce with this homemade version. Fresh cranberries, orange juice, and honey come together to create a sweet and tangy sauce that pairs perfectly with your turkey. Make extra because your guests will definitely want more!
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Thanksgiving Sides
Main Ingredients: Sweet Potatoes, Eggs, Whole Milk, Grated Nutmeg, Ground
Looking for some new and delicious side dishes to add to your Thanksgiving spread? This recipe for loaded green beans will be a hit. Bacon, garlic, and a sprinkle of Parmesan cheese take these green beans to the next level. And the best part? They only take 15 minutes to make!
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Classic Traditional Thanksgiving Stuffing
Main Ingredients: Unsalted Butter, French Bread, Vidalia Onion, Celery
For those who prefer a more traditional stuffing, look no further than this classic recipe. Bread cubes, celery, onions, and herbs come together for a simple yet delicious stuffing that pairs perfectly with your turkey. This dish will bring back all the nostalgic flavors of Thanksgiving.
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OREO Cookie Balls - Thanksgiving Turkey
Main Ingredients: Oreo Cookies, Cream Cheese, Semi Sweet Baking
Looking for a fun and festive dessert for your Thanksgiving table? These OREO cookie balls are the perfect treat. Made to look like cute little turkeys, these chocolatey and creamy bites will be a hit with both kids and adults.
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Garlic Rosemary Mashed Potatoes + Thanksgiving Day Menu
Main Ingredients: Large Potatoes, Water, Butter, Garlic Cloves, Rosemary
Add a touch of elegance to your Thanksgiving meal with this recipe for garlic rosemary mashed potatoes. The combination of fresh rosemary, garlic, and cream make for a flavorful and sophisticated side dish that will impress your guests. Plus, this recipe comes with a full Thanksgiving menu to make planning your meal even easier.
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Thanksgiving Punch
Main Ingredients: Apple Cider, Caramel Syrup, Pumpkin Pie Spice, Cinnamon
Looking for a festive drink to serve at your Thanksgiving dinner? This cranberry apple punch is the perfect choice. Made with cranberry juice, apple cider, and ginger ale, this punch is sweet, tangy, and bubbly. Add a splash of vodka or rum for an adult version.
Switch up your traditional coleslaw for this Thanksgiving slaw that is bursting with seasonal flavors. Brussels sprouts, apples, and dried cranberries make for a delicious and colorful side dish that pairs perfectly with your holiday meal. The honey mustard dressing adds a touch of sweetness and tanginess.
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Mashed Potatoes with Cauliflower
Main Ingredients: Russet Potatoes, Cauliflower, Heavy Cream, Milk, Garlic
If you're looking to lighten up your Thanksgiving meal, try this recipe for mashed potatoes with cauliflower. The combination of potatoes and cauliflower makes for a creamy and flavorful dish, and the best part is, you won't even notice the cauliflower. Serve this dish with your favorite gravy for a guilt-free indulgence.
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How To Freeze Mashed Potatoes Now For Thanksgiving
Main Ingredients: Russet Potatoes, Cream Cheese, Sour Cream, Butter
Want to save time on Thanksgiving day? This handy guide will show you how to freeze your mashed potatoes now and have them ready to heat up on the big day. Perfect for those who like to plan ahead and make Thanksgiving less hectic.
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Roasted Garlic Mashed Potatoes
Main Ingredients: All Purpose Potatoes, Ragu Cheesy Roasted Garlic
Take your mashed potatoes to the next level with this roasted garlic version. Whole cloves of garlic are roasted and then mashed into the potatoes for a rich and flavorful dish. This recipe is a must-try for garlic lovers.
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How to Make This Pumpkin Sage Bacon Mashed Potatoes...
Main Ingredients: Russet Potatoes, Salted Butter, Sage, Whole Milk, Heavy
Pumpkin, sage, and bacon come together to create a unique and delicious mashed potato dish that is perfect for fall and Thanksgiving. The pumpkin adds a hint of sweetness while the bacon and sage add a savory and smoky flavor. This dish is sure to be a hit with your guests.
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Thanksgiving Sangria
Main Ingredients: Honey, Water, Apple Pie Spice, Pinot Grigio, Apple
Looking for a festive drink to serve at your Thanksgiving dinner? This Thanksgiving sangria is the perfect choice. Made with cranberry juice, apple cider, and red wine, this drink is sweet, tangy, and perfect for sipping on while you enjoy your holiday meal.
Take your leftovers to the next level with these Thanksgiving croquettes. Made with leftover mashed potatoes, turkey, and stuffing, these crispy and flavorful bites are the perfect way to use up your Thanksgiving leftovers. Serve them with your favorite dipping sauce for a delicious snack or appetizer.
Why Keep the Skin in Mashed Potatoes?
The Benefits of Using Potatoes with Skin
Before we dive into the recipe, let's talk about why using potatoes with skin is beneficial. Potato skin is packed with nutrients such as fiber, potassium, and vitamin C, making it a healthier option than peeled potatoes. By keeping the skin on, you can also save time and effort in the preparation process. Plus, the skin adds a delightful texture and flavor to the mashed potatoes, adding a rustic and homemade touch to the dish.
The Secret to Creamy Mashed Potatoes with Skin
Now that we know the benefits of keeping the skin on, let's get into the recipe. The New York Times mashed potatoes recipe starts with boiling the potatoes with the skin on. This not only helps to retain the nutrients in the skin but also prevents the potatoes from becoming waterlogged and mushy. Once the potatoes are cooked, the skin can easily be removed by simply rubbing it off with a paper towel. This method ensures that you get all the health benefits and added flavor of the skin without any of the tough or bitter parts.
Adding Flavors and Textures
To take this mashed potatoes recipe to the next level, the New York Times suggests incorporating crispy bacon bits and chopped scallions into the mashed potatoes. This not only adds a delicious crunch but also enhances the overall flavor of the dish. If you want to keep it vegetarian-friendly, you can substitute the bacon with crushed walnuts or pecans for a similar effect. Another great option is to add shredded cheese to the mashed potatoes for a creamy and cheesy twist.
In Conclusion
By keeping the skin on and adding some extra flavors and textures, this mashed potatoes recipe from the New York Times takes a simple side dish and turns it into a standout dish at your Thanksgiving table. Whether you're looking to impress your guests or simply want to try something new, this recipe is definitely worth a try. So this Thanksgiving, go beyond the traditional mashed potatoes and give this recipe a try. Your taste buds and your health will thank you.
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