15+ Mashed Potatoes Recipe For Thanksgiving Tasty Experience Flavor Like Never Before!
Published on: Mar 15, 2024
Thanksgiving is right around the corner, and it's time to start planning your holiday menu. One dish that is always a staple on the Thanksgiving table is mashed potatoes. Creamy, buttery, and oh-so-delicious, this classic side dish is a must-have for any Thanksgiving feast. But if you're tired of the same old mashed potatoes, why not try a tasty twist on this beloved dish? In this article, we'll share with you a mashed potatoes recipe for Thanksgiving that is sure to impress your family and friends. So put on your apron and let's get cooking!
Main Ingredients: Garlic Cloves, Olive Oil, Fresh Rosemary, Baking
There's nothing like a hearty side of garlic mashed potatoes to complement your beer can chicken. The creamy texture and bold flavor of these mashed potatoes will have your taste buds singing. Plus, they're easy to make and can be customized to your liking.
To make these garlic mashed potatoes, start by boiling your potatoes until they're fork-tender. While they're cooking, sauté minced garlic in butter until fragrant. Drain the potatoes and mash them with the garlic butter mixture, adding in some milk or cream for extra creaminess. Finish with a sprinkle of fresh herbs like thyme or parsley for a pop of freshness.
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Very Best Mashed Potatoes
Main Ingredients: Potatoes, Salted Butter, Salt, Fresh Chives
If you're looking for a classic and foolproof recipe for mashed potatoes, look no further than this one. These very best mashed potatoes are creamy, flavorful, and oh-so-comforting. And the best part? They only require a few simple ingredients.
To make these mashed potatoes, start by boiling your potatoes until they're soft. In a separate pan, heat up some butter and milk until the butter is melted. Mash the potatoes and gradually mix in the melted butter and milk. This will ensure a smooth and creamy texture. Add in some salt and pepper to taste and you're ready to serve.
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Velvet Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Heavy Cream, Unsalted
For a luxurious twist on traditional mashed potatoes, try making these velvet mashed potatoes. They have a velvety smooth texture and a rich flavor that will take your taste buds to new heights. Plus, they're surprisingly simple to make.
Start by boiling your potatoes until they're soft. Drain and return them to the pot. Add in butter, cream cheese, and milk and mash until smooth. The cream cheese adds an extra layer of creaminess and richness that will take your mashed potatoes to the next level. Finish with a sprinkle of fresh herbs and garlic powder for added flavor.
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How to Make This Pumpkin Sage Bacon Mashed Potatoes...
Main Ingredients: Russet Potatoes, Salted Butter, Sage, Whole Milk, Heavy
If you're looking to add some seasonal flavors to your mashed potatoes, try this recipe for pumpkin sage bacon mashed potatoes. The combination of sweet pumpkin, savory bacon, and fragrant sage is a match made in heaven and will pair perfectly with your beer can chicken.
To make these mashed potatoes, start by boiling your potatoes until they're fork-tender. While they're cooking, sauté some chopped bacon in a pan until crispy. Remove the bacon and add in some minced garlic and sage, cooking until fragrant. Drain the potatoes and mash them with the bacon, garlic, and sage mixture. Finish with a scoop of canned pumpkin puree and some salt and pepper to taste.
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Creamy Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Fresh
For a classic and no-fuss recipe for creamy mashed potatoes, look no further than this one. It uses simple ingredients and comes together in no time, making it the perfect side dish for your beer can chicken.
To make these mashed potatoes, start by boiling your potatoes until they're soft. Drain and return them to the pot. Add in some butter, milk, and sour cream and mash until smooth. The addition of sour cream adds an extra tanginess and creaminess to the potatoes. Finish with a sprinkle of garlic powder and some fresh herbs for added flavor.
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Perfect Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Butter, Sour Cream, Salt, Pepper
If you're in search of the perfect mashed potato recipe, look no further. These perfect mashed potatoes are creamy, flavorful, and have the ideal balance of texture. They'll pair perfectly with your beer can chicken and are guaranteed to become a family favorite.
To make these mashed potatoes, start by boiling your potatoes until they're fork-tender. Drain and return them to the pot. Add in some butter, milk, and heavy cream and mash until smooth. The heavy cream adds an extra layer of richness and creaminess to the potatoes. Finish with a sprinkle of fresh herbs and some onion powder for added flavor.
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Roasted Garlic Mashed Potatoes
Main Ingredients: Garlic, Olive Oil, Red Potatoes, Salt, Freshly Ground
If you love the bold flavor of roasted garlic, you'll love these roasted garlic mashed potatoes. The roasted garlic adds a rich and slightly sweet flavor to the potatoes, making them a delicious addition to your beer can chicken dinner.
To make these mashed potatoes, start by roasting a head of garlic until it's soft and caramelized. While it's roasting, boil your potatoes until they're fork-tender. Drain and return them to the pot. Squeeze the roasted garlic cloves into the potatoes and mash together. Finish with some olive oil and fresh herbs for added flavor.
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Mashed Potatoes
Main Ingredients: Russet Potatoes, Salt, Black Pepper, Garlic Clove
Sometimes, simplicity is key. And that's exactly what you'll get with this recipe for mashed potatoes. With just a few simple ingredients, you'll have a classic and delicious side dish that will pair perfectly with your beer can chicken.
To make these mashed potatoes, start by boiling your potatoes until they're soft. Drain and return them to the pot. Add in some butter and milk and mash together until smooth. Finish with a sprinkle of salt and pepper to taste and some fresh herbs for added flavor.
Thanksgiving wouldn't be complete without a generous serving of mashed potatoes. And this recipe for the best Thanksgiving mashed potatoes is guaranteed to impress your guests. They're creamy, flavorful, and packed with all the classic Thanksgiving flavors.
To make these mashed potatoes, start by boiling your potatoes until they're fork-tender. Drain and return them to the pot. Add in some butter, milk, and sour cream and mash together until smooth. Finish with a sprinkle of onion powder and some fresh herbs for added flavor. Serve alongside your beer can chicken for the ultimate Thanksgiving feast.
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Cheesy Mashed Potatoes
Main Ingredients: Russet Potatoes, Salt, Butter, Sour Cream, Cream
If you're a cheese lover, you'll want to try these cheesy mashed potatoes. They're loaded with gooey melted cheese and have a creamy texture that will make your taste buds sing. Plus, they're the perfect side dish for your beer can chicken.
To make these mashed potatoes, start by boiling your potatoes until they're soft. Drain and return them to the pot. Add in some butter, milk, and shredded cheese and mash together until smooth. The melted cheese will add an extra layer of creaminess and flavor to the potatoes. Finish with a sprinkle of fresh herbs and garlic powder for added flavor.
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Crockpot Mashed Potatoes
Main Ingredients: Russet Potatoes, Water, Chicken Broth, Salt, Salted
If you're short on stove space or just want an easy and hands-off way to make mashed potatoes, try this recipe for crockpot mashed potatoes. They're creamy, flavorful, and require minimal effort, leaving you more time to focus on your beer can chicken.
To make these mashed potatoes, start by peeling and dicing your potatoes. Place them in your crockpot with some butter and chicken broth. Cook on high for 3-4 hours or on low for 6-8 hours. Once the potatoes are soft, mash them with some milk and onion powder. Finish with a sprinkle of fresh herbs for added flavor.
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Olive Garden Garlic Mashed Potatoes
Main Ingredients: Garlic, Red Potatoes, Milk, Heavy Cream, Butter, Salt
Olive Garden is known for their delicious and creamy mashed potatoes, and now you can recreate them at home with this recipe for Olive Garden garlic mashed potatoes. They have a bold garlic flavor and a creamy texture that will make you feel like you're dining at the restaurant.
To make these mashed potatoes, start by boiling your potatoes until they're fork-tender. Drain and return them to the pot. Add in some butter, milk, and minced garlic and mash together until smooth. Finish with a sprinkle of garlic powder and some fresh herbs for added flavor.
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Perfect Homemade Mashed Potatoes
Main Ingredients: Russet Potatoes, Whole Milk, Butter, Ground Black
There's nothing quite like homemade mashed potatoes. And with this recipe for perfect homemade mashed potatoes, you'll never go back to store-bought versions again. They're creamy, flavorful, and have the perfect balance of texture.
To make these mashed potatoes, start by boiling your potatoes until they're soft. Drain and return them to the pot. Add in some butter, milk, and sour cream and mash together until smooth. The sour cream adds an extra tanginess and creaminess to the potatoes. Finish with a sprinkle of onion powder and some fresh herbs for added flavor.
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Cream Cheese Mashed Potatoes
Main Ingredients: Baking Potatoes, Salt, Butter, Cream Cheese, Milk
If you're a fan of cream cheese, you'll love these cream cheese mashed potatoes. They're creamy, tangy, and have a rich flavor that will take your mashed potatoes to the next level. And they pair perfectly with your beer can chicken.
To make these mashed potatoes, start by boiling your potatoes until they're fork-tender. Drain and return them to the pot. Add in some butter, milk, and cream cheese and mash together until smooth. The cream cheese adds an extra layer of creaminess and tanginess to the potatoes. Finish with a sprinkle of fresh herbs and garlic powder for added flavor.
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Garlic Red Mashed Potatoes
Main Ingredients: Red Potatoes, Minced Garlic, Butter, Milk, Garlic Salt
If you're a fan of red potatoes, you'll love this recipe for garlic red mashed potatoes. They have a bold garlic flavor and a creamy texture that will make your taste buds sing. Plus, they're a colorful and flavorful addition to your beer can chicken dinner.
To make these mashed potatoes, start by boiling your red potatoes until they're fork-tender. Drain and return them to the pot. Add in some butter, milk, and minced garlic and mash together until smooth. Finish with a sprinkle of salt and pepper to taste and some fresh herbs for added flavor.
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How To Make Mashed Potatoes
Main Ingredients: Russet, Salted Butter, Milk, Salt, Pepper, Garlic
If you've never made mashed potatoes before, don't worry - it's easier than you think. This recipe for how to make mashed potatoes will guide you through the process and leave you with a delicious and creamy side dish that will pair perfectly with your beer can chicken.
To make these mashed potatoes, start by boiling your potatoes until they're soft. Drain and return them to the pot. Add in some butter, milk, and salt and pepper and mash together until smooth. Finish with a sprinkle of fresh herbs for added flavor.
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Cauliflower Mashed Potatoes
Main Ingredients: Cauliflower, Olive Oil, Garlic, Salted Butter, Fresh
If you're looking for a healthier alternative to traditional mashed potatoes, try making this recipe for cauliflower mashed potatoes. They're creamy, flavorful, and have a fraction of the calories and carbs of regular mashed potatoes.
To make these mashed potatoes, start by boiling your cauliflower until it's soft. Drain and return it to the pot. Add in some butter, milk, and garlic powder and mash together until smooth. The cauliflower will mimic the texture of mashed potatoes and the added butter and milk will give it a creamy consistency. Finish with a sprinkle of fresh herbs for added flavor.
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Red Skin Mashed Potatoes
Main Ingredients: Red Skinned Potatoes, Cream Cheese, Butter, Milk, Sour
For a rustic and flavorful twist on traditional mashed potatoes, try this recipe for red skin mashed potatoes. The red skins add a pop of color and texture, and the bold flavors of rosemary and garlic take these mashed potatoes to the next level.
To make these mashed potatoes, start by boiling your red skin potatoes until they're fork-tender. Drain and return them to the pot. Add in some butter, milk, minced garlic, and chopped rosemary and mash together until smooth. The rosemary and garlic will infuse the potatoes with a delicious flavor. Finish with a sprinkle of salt and pepper to taste and serve alongside your beer can chicken.
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Instant Pot Mashed Potatoes
Main Ingredients: Water, Russet Potatoes, Whole Milk, Unsalted Butter
If you're short on time, try making these instant pot mashed potatoes. They come together in under 20 minutes and have a creamy and smooth texture that will have you going back for seconds. They're the perfect side dish for your beer can chicken dinner.
To make these mashed potatoes, start by peeling and dicing your potatoes. Place them in your instant pot with some chicken broth and cook on high pressure for 8 minutes. Once the pressure is released, drain the potatoes and return them to the pot. Add in some butter, milk, and garlic powder and mash together until smooth. Finish with a sprinkle of fresh herbs for added flavor.
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Perfect Creamy Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salted Butter, Heavy Cream, Sour
For a side dish that lives up to its name, try making these perfect creamy mashed potatoes. They're the ultimate comfort food and will pair perfectly with your beer can chicken. Plus, they're easy to make and require minimal ingredients.
To make these mashed potatoes, start by boiling your potatoes until they're soft. Drain and return them to the pot. Add in some butter, milk, and heavy cream and mash together until smooth. The heavy cream adds an extra layer of richness and creaminess to the potatoes. Finish with a sprinkle of fresh herbs and garlic powder for added flavor.
Ingredients:
- 5 pounds of potatoes
For the best mashed potatoes, choose a starchy variety like Russets or Yukon Gold. These potatoes have a high starch content, which results in a fluffy and creamy texture when mashed.
- 1 cup of heavy cream
For a rich and indulgent mashed potato dish, use heavy cream instead of milk. This will give your mashed potatoes a decadent and velvety texture.
- ½ cup of butter
Butter is a must-have ingredient for mashed potatoes. It adds flavor and richness to the dish.
- 3 cloves of garlic, minced
Garlic adds a savory and slightly tangy kick to your mashed potatoes. Make sure to mince it finely so it distributes evenly throughout the dish.
- Salt and pepper to taste
Seasoning is key to making tasty mashed potatoes. Don't be afraid to add a generous amount of salt and pepper to bring out the flavors in the dish.
- Chives, chopped (optional)
If you want to add a pop of color and freshness to your mashed potatoes, sprinkle some chopped chives on top before serving.
Instructions:
Peel and chop the potatoes into small chunks.
In a large pot, add the potatoes and cover with water. Bring to a boil and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot.
Using a potato masher or a fork, mash the potatoes until they are smooth and free of lumps.
In a small saucepan, heat the heavy cream, butter, and minced garlic over medium heat. Cook until the butter is melted and the garlic is fragrant.
Pour the cream mixture into the mashed potatoes and stir until well combined.
Season with salt and pepper to taste.
If desired, top with chopped chives before serving.
This mashed potatoes recipe for Thanksgiving serves 8-10 people, but you can easily double or halve the recipe depending on the size of your gathering. Serve these tasty mashed potatoes alongside your turkey, gravy, and other Thanksgiving dishes for a delicious and comforting meal that your loved ones will surely enjoy.
So there you have it, a simple and delicious mashed potatoes recipe that will elevate your Thanksgiving dinner. Give it a try and let us know how it turns out. Happy cooking!
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Ingredients:
- 5 pounds of potatoes
For the best mashed potatoes, choose a starchy variety like Russets or Yukon Gold. These potatoes have a high starch content, which results in a fluffy and creamy texture when mashed.
- 1 cup of heavy cream
For a rich and indulgent mashed potato dish, use heavy cream instead of milk. This will give your mashed potatoes a decadent and velvety texture.
- ½ cup of butter
Butter is a must-have ingredient for mashed potatoes. It adds flavor and richness to the dish.
- 3 cloves of garlic, minced
Garlic adds a savory and slightly tangy kick to your mashed potatoes. Make sure to mince it finely so it distributes evenly throughout the dish.
- Salt and pepper to taste
Seasoning is key to making tasty mashed potatoes. Don't be afraid to add a generous amount of salt and pepper to bring out the flavors in the dish.
- Chives, chopped (optional)
If you want to add a pop of color and freshness to your mashed potatoes, sprinkle some chopped chives on top before serving.
Instructions:
Peel and chop the potatoes into small chunks.
In a large pot, add the potatoes and cover with water. Bring to a boil and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
Drain the potatoes and return them to the pot.
Using a potato masher or a fork, mash the potatoes until they are smooth and free of lumps.
In a small saucepan, heat the heavy cream, butter, and minced garlic over medium heat. Cook until the butter is melted and the garlic is fragrant.
Pour the cream mixture into the mashed potatoes and stir until well combined.
Season with salt and pepper to taste.
If desired, top with chopped chives before serving.
This mashed potatoes recipe for Thanksgiving serves 8-10 people, but you can easily double or halve the recipe depending on the size of your gathering. Serve these tasty mashed potatoes alongside your turkey, gravy, and other Thanksgiving dishes for a delicious and comforting meal that your loved ones will surely enjoy.
So there you have it, a simple and delicious mashed potatoes recipe that will elevate your Thanksgiving dinner. Give it a try and let us know how it turns out. Happy cooking!
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