15+ Mashed Potatoes Christmas Recipe Ignite Your Passion For Cooking!
Published on: Mar 22, 2024
Christmas is the time of year for indulging in delicious and comforting meals, and no holiday feast is complete without a heaping serving of mashed potatoes. Creamy, buttery, and oh-so-satisfying, this classic side dish is a staple on every Christmas table. But why settle for plain old mashed potatoes when you can elevate them to a whole new level? This mashed potatoes Christmas recipe will take your taste buds on a festive journey and leave your guests begging for more.
Main Ingredients: Garlic Cloves, Olive Oil, Fresh Rosemary, Baking
No beer can chicken meal is complete without a side of creamy garlic mashed potatoes. This classic dish is the perfect accompaniment to the flavorful chicken and will have your taste buds dancing with every bite. To make this dish even more delicious, try using roasted garlic for a deeper, caramelized flavor.
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Very Best Mashed Potatoes
Main Ingredients: Potatoes, Salted Butter, Salt, Fresh Chives
If you're looking for the ultimate mashed potato recipe, look no further. These very best mashed potatoes are rich, creamy, and full of flavor. Made with butter, cream, and a touch of herbs for added depth, these potatoes will have your guests asking for seconds.
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Velvet Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Kosher Salt, Heavy Cream, Unsalted
For a luxurious twist on traditional mashed potatoes, try making these velvet mashed potatoes. The secret to their velvety texture? Sour cream! This ingredient adds a tangy flavor and helps create a smooth, rich texture that pairs perfectly with beer can chicken.
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Mashed Potatoes
Main Ingredients: Russet, Butter, Cream Cheese, Half And Half, Seasoned
Simple yet delicious, these mashed potatoes are a staple side dish for any beer can chicken meal. Made with only a few ingredients, these mashed potatoes let the flavor of the chicken shine while still adding a hearty element to the plate.
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Creamy Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Unsalted Butter, Salt, Fresh
If you're a fan of extra creamy mashed potatoes, this recipe is for you. Made with a combination of butter, cream cheese, and sour cream, these potatoes are ultra rich and oh-so-creamy. The addition of bacon bits takes this dish to the next level.
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Perfect Mashed Potatoes
Main Ingredients: Russet Potatoes, Milk, Butter, Sour Cream, Salt, Pepper
If you're on a quest for the perfect mashed potatoes, look no further. This recipe combines the best techniques for creating the fluffiest, creamiest mashed potatoes. The secret? Using a potato ricer to ensure no lumps or chunks remain in the finished dish.
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Roasted Garlic Mashed Potatoes
Main Ingredients: Garlic, Olive Oil, Red Potatoes, Salt, Freshly Ground
For a more intense garlic flavor, try making these roasted garlic mashed potatoes. Roasting the garlic before adding it to the potatoes enhances the sweetness and mellows out the sharpness, resulting in a perfectly balanced and flavorful dish.
Thanksgiving wouldn't be complete without a big bowl of mashed potatoes on the table. This recipe for the best Thanksgiving mashed potatoes will be a hit with your family and friends. Made with rosemary and thyme, these potatoes have a holiday-worthy flavor that pairs beautifully with beer can chicken.
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Cheesy Mashed Potatoes
Main Ingredients: Russet Potatoes, Salt, Butter, Sour Cream, Cream
If you're a cheese lover, these cheesy mashed potatoes are a must-try. Made with a blend of cheddar, parmesan, and gouda, these potatoes are the ultimate comfort food. Plus, the addition of crispy onions on top adds a delicious crunch to every bite.
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Crockpot Mashed Potatoes
Main Ingredients: Russet Potatoes, Water, Chicken Broth, Salt, Salted
Short on time? These crockpot mashed potatoes are the perfect solution. Simply add all the ingredients to your slow cooker and let it do the work for you. The result? Creamy, flavorful mashed potatoes with minimal effort.
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Olive Garden Garlic Mashed Potatoes
Main Ingredients: Garlic, Red Potatoes, Milk, Heavy Cream, Butter, Salt
Love the garlic mashed potatoes from Olive Garden? Now you can recreate them at home with this delicious recipe. The addition of chicken broth adds extra flavor to the potatoes, making them the perfect match for beer can chicken.
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Perfect Homemade Mashed Potatoes
Main Ingredients: Russet Potatoes, Whole Milk, Butter, Ground Black
For those who prefer homemade over store-bought, these perfect homemade mashed potatoes are a must-try. Made with simple ingredients like milk and butter, these potatoes have a classic, comforting flavor that will have you going back for seconds.
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Cream Cheese Mashed Potatoes
Main Ingredients: Baking Potatoes, Salt, Butter, Cream Cheese, Milk
For a creamy and tangy twist on traditional mashed potatoes, try making this recipe for cream cheese mashed potatoes. The cream cheese adds a unique flavor and a rich, velvety texture that pairs perfectly with beer can chicken.
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Garlic Red Mashed Potatoes
Main Ingredients: Red Potatoes, Minced Garlic, Butter, Milk, Garlic Salt
For a pop of color on your plate, try making these garlic red mashed potatoes. Made with red-skinned potatoes, these mashed potatoes have a beautiful pink hue and a delicious garlicky flavor that complements the beer can chicken perfectly.
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Cauliflower Mashed Potatoes
Main Ingredients: Cauliflower, Olive Oil, Garlic, Salted Butter, Fresh
Looking for a healthier alternative to traditional mashed potatoes? Try making this recipe for cauliflower mashed potatoes. This dish swaps out potatoes for cauliflower, resulting in a lower-carb option that still packs a ton of flavor.
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How To Make Mashed Potatoes
Main Ingredients: Russet, Salted Butter, Milk, Salt, Pepper, Garlic
If you're new to making mashed potatoes from scratch, this recipe is for you. This step-by-step guide will walk you through the process of making the perfect mashed potatoes, from peeling and boiling the potatoes to adding the perfect amount of salt and pepper.
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Red Skin Mashed Potatoes
Main Ingredients: Red Skinned Potatoes, Cream Cheese, Butter, Milk, Sour
For a rustic and hearty side dish, try making these red skin mashed potatoes. Made with red-skinned potatoes, these mashed potatoes have a chunkier texture and a delicious earthy flavor. They make the perfect accompaniment to juicy beer can chicken.
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Instant Pot Mashed Potatoes
Main Ingredients: Water, Russet Potatoes, Whole Milk, Unsalted Butter
Short on time but still want to make homemade mashed potatoes? This recipe for Instant Pot mashed potatoes is the solution. Using a pressure cooker cuts the cooking time in half, resulting in creamy, flavorful mashed potatoes in no time.
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Perfect Creamy Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Salted Butter, Heavy Cream, Sour
If you're a fan of super creamy mashed potatoes, this recipe is for you. This dish uses a combination of heavy cream and sour cream for an ultra-rich and decadent flavor. Plus, the addition of chives on top adds a fresh and flavorful touch.
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Creamy Garlic Mashed Potatoes
Main Ingredients: Yukon Gold Potatoes, Garlic, Salt, Heavy Cream, Butter
For a garlic lover's dream, try making these creamy garlic mashed potatoes. Made with roasted garlic and garlic powder, these potatoes have a delicious and intense garlic flavor that pairs perfectly with the beer can chicken. Plus, the creamy texture is a match made in heaven.
The Perfect Base: Fluffy and Creamy Mashed Potatoes
When it comes to making the perfect mashed potatoes, the type of potatoes you use is crucial. For a creamy and fluffy texture, opt for Russet or Yukon Gold potatoes. These varieties have a high starch content which makes them ideal for mashing. Peel and chop the potatoes into small chunks and place them in a pot of cold, salted water. Bring the water to a boil and cook the potatoes until they are fork-tender, usually around 15-20 minutes. Drain the potatoes and return them to the pot.
Secret Ingredient: Cream Cheese
To elevate your mashed potatoes to a whole new level, add in cream cheese. This unexpected ingredient adds a tangy and rich flavor to the dish, making it perfect for a special occasion like Christmas. For every 2 pounds of potatoes, add in 4 ounces of softened cream cheese. Use a hand mixer or a potato masher to incorporate the cream cheese into the potatoes until it is fully blended.
Butter, Butter, and More Butter
Let's be honest, mashed potatoes wouldn't be the same without a generous amount of butter. For this Christmas recipe, we're going all out with the butter. Add in 1/2 cup of softened butter for every 2 pounds of potatoes. The butter not only adds richness but also helps in achieving a smooth and velvety texture. For an extra decadent touch, use unsalted European butter for an intense buttery flavor.
Flavorful Additions: Garlic and Herbs
No mashed potatoes are complete without some added flavor. For this Christmas masterpiece, we're adding in some minced garlic and herbs. You can use any herbs you like, such as thyme, rosemary, or chives. Finely chop the herbs and garlic and add them to the potatoes along with a pinch of salt and pepper. Use the hand mixer or potato masher to blend everything together until well combined.
Finishing Touch: Creamy Gravy
To top off these mouth-watering mashed potatoes, make a rich and creamy gravy. In a saucepan, melt 4 tablespoons of butter over medium heat. Whisk in 4 tablespoons of flour until a smooth paste forms. Slowly pour in 2 cups of chicken or vegetable broth, stirring constantly until the mixture thickens. Season with salt and pepper to taste.
HTML Code:
<h2>The Perfect Base: Fluffy and Creamy Mashed Potatoes</h2>
<h3>Secret Ingredient: Cream Cheese</h3>
<h3>Butter, Butter, and More Butter</h3>
<h3>Flavorful Additions: Garlic and Herbs</h3>
<h3>Finishing Touch: Creamy Gravy</h3>