19+ Mashed Potatoe Recipe For Thanksgiving Ignite Your Passion For Cooking!
Published on: Mar 2, 2024
Mashed potatoes are a staple dish for many Thanksgiving dinners. Creamy, buttery, and full of flavor, they are the perfect side dish to complement the main course. While there are many variations of mashed potato recipes out there, this one is a tried and true classic that will surely impress your guests. With a few simple ingredients and some helpful tips, you can achieve the perfect mashed potatoes every time.
Main Ingredients: Mashed Potatoes, Shredded Cheddar Cheese, Scallions
Don't let those leftover mashed potatoes go to waste. Turn them into these delicious and crispy mashed potato pancakes. Simply mix in some bacon bits, shredded cheddar cheese, and chopped green onions to the mashed potatoes and form them into patties. Grill them alongside your Beer Can Chicken for a tasty side dish that will have everyone asking for seconds.
2of 20
Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Sharp Cheddar Cheese, Fresh
Looking for a healthier alternative to traditional mashed potatoes? These mashed potato cakes are the perfect solution. Made with cauliflower mashed potatoes, these cakes are packed with flavor and nutrients. Top them with some avocado salsa for a fresh and delicious twist.
3of 20
Best Make-Ahead Mashed Potato Perfect Mashed Potato
Main Ingredients: Cream Cheese, Sour Cream, Onion Powder, Ground Black
Want to save time on the day of your cookout? These make-ahead mashed potatoes are the perfect solution. Simply make them the day before and store them in the fridge until you are ready to serve. The best part? They are creamy, flavorful, and the perfect complement to any Beer Can Chicken recipe.
4of 20
Creamy Garlic Mashed Potato
Main Ingredients: Potatoes, Unsweetened Almond Milk, Vegan Butter
Take your mashed potatoes to the next level with this creamy garlic mashed potato recipe. The addition of garlic adds a bold and delicious flavor to the dish. And with the perfect amount of butter and milk, these potatoes are extra creamy and smooth.
5of 20
Loaded Mashed Potato Casserole
Main Ingredients: Russet Potatoes, Salt, Milk, Unsalted Butter, Sour
This loaded mashed potato casserole is a crowd favorite and for a good reason. Packed with all your favorite loaded potato toppings like bacon, cheddar cheese, and sour cream, this casserole is a hearty and delicious side dish that will steal the show at any cookout.
6of 20
Loaded Mashed Potato Bake
Main Ingredients: Nonstick Cooking Spray, Crushed Cheese Crackers
If you love loaded baked potatoes, then you will love this loaded mashed potato bake. All the flavors of a classic loaded baked potato, but in mashed form. Top it off with some crumbled bacon and green onions for the perfect finishing touch.
7of 20
Loaded Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Cheese, Flour, Bacon, Onion
These loaded mashed potato cakes are a fun and unique way to enjoy mashed potatoes. Simply form them into patties and grill them until crispy on the outside. Top them with some avocado, tomatoes, and green onions for a delicious and colorful appetizer or side dish.
8of 20
Loaded Mashed Potato Balls
Main Ingredients: Mashed Potatoes, Cheddar Cheese, Bacon Bits, Chives
Take your mashed potatoes to a new level with these loaded mashed potato balls. Simply mix in some bacon bits, cheddar cheese, and sour cream to the mashed potatoes and form them into balls. Grill them until crispy and serve with a side of ranch dressing for a tasty and fun appetizer.
9of 20
Cheesy Leftover Mashed Potato Pancakes
Main Ingredients: Mashed Potatoes, Cheddar Cheese, Scallions, Egg, Flour
If you have leftover mashed potatoes, put them to good use with these cheesy leftover mashed potato pancakes. Simply mix in some shredded mozzarella cheese and chopped green onions to the mashed potatoes and form them into patties. Grill them until golden brown and serve with a side of marinara sauce for a tasty twist on a classic Italian dish.
10of 20
Mashed Potato
Main Ingredients: Medium Potatoes, Milk, Butter, Heavy Cream, Salt, Pepper
Keep it simple with this classic mashed potato recipe. Made with russet potatoes, butter, and milk, these mashed potatoes are the perfect complement to any Beer Can Chicken recipe. Top them with some gravy for a comforting and delicious side dish.
11of 20
Homemade Mashed Potato
Main Ingredients: Baking Potatoes, Milk, Butter, Salt, Water
Why buy pre-made mashed potatoes when you can make your own at home? This homemade mashed potato recipe is easy to follow and results in creamy and flavorful mashed potatoes every time. Don't forget to add a sprinkle of fresh herbs for an extra burst of flavor.
12of 20
Creamy Mashed Potato
Main Ingredients: Russet Potatoes, Heavy Cream, Unsalted Butter, Ground
Looking for a creamier and richer mashed potato recipe? Look no further than this creamy mashed potato recipe. Made with heavy cream and cream cheese, these mashed potatoes are extra indulgent and perfect for a special occasion.
13of 20
Cauliflower Mashed Potato
Main Ingredients: Yukon Gold Potatoes, Cauliflower, Butter, 1 3 Less Fat
For a lighter and healthier version of mashed potatoes, try this cauliflower mashed potato recipe. Made with cauliflower instead of potatoes, these mashed potatoes are low in carbs but still creamy and delicious. Top them off with some parmesan cheese for a flavorful twist.
14of 20
Fried Mashed Potato Balls
Main Ingredients: Mashed Potatoes, Eggs, Dry Bread Crumbs, Oil
These fried mashed potato balls are a fun and tasty appetizer or side dish. Simply mix in some chopped ham and shredded cheddar cheese to the mashed potatoes and form them into balls. Roll them in some panko breadcrumbs and fry them until crispy for a delicious and satisfying snack.
15of 20
Mashed Potato Gravy
Main Ingredients: Beef Stock, Beef Bouillon, Unsalted Butter, All Purpose
Take your mashed potatoes to the next level with this savory and flavorful mashed potato gravy recipe. Made with pan drippings from your Beer Can Chicken and chicken broth, this gravy is the perfect topping for your mashed potatoes. Don't forget to add a sprinkle of fresh herbs for a pop of color and flavor.
16of 20
Mashed Potato Soup
Main Ingredients: Salted Butter, Small Onion, All Purpose Flour, 2 Milk
This mashed potato soup is the ultimate comfort food. Made with chicken broth, heavy cream, and of course, mashed potatoes, this soup is creamy, flavorful, and the perfect way to warm up on a chilly day. Serve it as a starter or as a main dish with some crusty bread on the side.
17of 20
Fried Loaded Mashed Potato Balls
Main Ingredients: Mashed Potatoes, Egg, Breadcrumbs, Oil
If you loved the fried mashed potato balls, then you will go crazy for these fried loaded mashed potato balls. Packed with all your favorite loaded potato toppings like bacon, sour cream, and green onions, these balls are crispy on the outside and creamy on the inside. Serve them as an appetizer or a side dish for a tasty twist on a classic dish.
18of 20
Mashed Potato Pancakes
Main Ingredients: Mashed Potatoes, Egg, Flour, Salt, Freshly Ground Pepper
These mashed potato pancakes are a fun and delicious way to use up leftover mashed potatoes. Simply mix in some flour, eggs, and chopped parsley to the mashed potatoes and form them into patties. Fry them until golden brown and serve with a side of sour cream for a tasty and filling breakfast or brunch option.
19of 20
Twice Baked Mashed Potato Casserole
Main Ingredients: Baby Red Potatoes, Garlic, Heavy Cream, Sour Cream
If you love twice-baked potatoes, then you will love this twice baked mashed potato casserole. Made with all the classic toppings like bacon, sour cream, and green onions, this casserole is creamy, cheesy, and the perfect side dish for any meal. Don't forget to top it off with some extra shredded cheddar cheese for a gooey and delicious finish.
20of 20
Loaded Mashed Potato Bowls
Main Ingredients: Mashed Potatoes, Frozen Corn Kernels, Black Beans
These loaded mashed potato bowls are a fun and creative way to serve mashed potatoes. Simply scoop the mashed potatoes into individual bowls and top them with all your favorite loaded potato toppings. Let your guests customize their own bowls for a personalized and delicious dining experience.
Tips for Perfect Mashed Potatoes
Choose the Right Potatoes
The type of potatoes you use can make a big difference in the final result of your mashed potatoes. Russet potatoes are the most commonly used for mashed potatoes as they have a high starch content, resulting in a fluffy and smooth texture. Yukon Gold potatoes are also a great option, as they are naturally creamy and buttery. Whichever type you choose, make sure they are firm and free of bruises for the best results.
Cooking and Mashing
When it comes to cooking the potatoes, it's important to boil them until fork-tender. This ensures that they are fully cooked and will mash easily. Once they are cooked, drain them and return them to the pot. Use a potato masher or a ricer to mash the potatoes, as these tools will result in a smoother and fluffier texture. Avoid using a food processor or blender, as they can overwork the potatoes and make them gluey.
Butter and Cream
The key to making mashed potatoes creamy and flavorful is the addition of butter and cream. Make sure to use room temperature butter so it can easily mix in with the potatoes. For added flavor, try using garlic butter or herb butter. When adding cream, start with a small amount and gradually add more until you reach your desired consistency. You can also use milk, sour cream, or Greek yogurt for a lighter option.
Seasoning
Mashed potatoes may seem simple, but they can pack a lot of flavor with the right seasoning. Salt and pepper are a must, but you can also add in other herbs and spices such as garlic powder, onion powder, rosemary, or thyme. Don't be afraid to get creative and experiment with different flavors.
Serving and Storing
To serve your mashed potatoes, transfer them to a serving dish and top with some extra butter and herbs for a beautiful presentation. If you have leftovers, they can be stored in an airtight container in the fridge for up to 3 days. To reheat, simply microwave them or reheat them on the stovetop with a splash of milk or cream to keep them creamy.
By following these tips, you can create the perfect mashed potatoes for your Thanksgiving dinner. Don't forget to adjust the recipe to your liking and have fun experimenting with different flavors and toppings. Your guests will surely be asking for seconds!
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2019__07__Fresh-Tomato-Salsa-LEAD-1b-4db861cdf9724787a6adb93bb0d365dd.jpg)
/hot-and-sour-soup-88830008-589374945f9b5874eeefed36.jpg)
:max_bytes(150000):strip_icc()/__opt__aboutcom__coeus__resources__content_migration__simply_recipes__uploads__2009__10__baby-bok-choy-vertical-a-1200-b3a6203de9c84d249eaff0a82c711e6a.jpg)
