17 Mashed Potato Recipe Jamaican Style Try These Culinary Delights!
Published on: Apr 2, 2024
Mashed potatoes are a staple side dish in many Jamaican households. The creamy texture and rich flavor make it a perfect accompaniment to any main dish, whether it's a hearty stew or a savory curry. In this article, we'll share with you a traditional Jamaican-style mashed potato recipe that will elevate your meal to a whole new level. So put on your apron and get ready to make some mouth-watering mashed potatoes!
Jamaican jerk chicken is a classic dish that combines the bold flavors of Jamaican spices with succulent chicken. The chicken is marinated in a mixture of allspice, thyme, scotch bonnet peppers, and garlic, giving it a spicy and smoky flavor. The chicken is then cooked on a grill or in the oven, resulting in tender and flavorful meat with a crispy skin. This dish is perfect for a summer barbecue or a cozy winter dinner.
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Leftover Mashed Potato Pancakes
Main Ingredients: Mashed Potatoes, Shredded Cheddar Cheese, Scallions
If you have leftover mashed potatoes, don't let them go to waste! Turn them into delicious mashed potato pancakes. Simply mix together mashed potatoes, flour, eggs, and your choice of seasonings like garlic powder or shredded cheese. Form the mixture into patties and fry them in a pan until golden brown and crispy. These pancakes make for a tasty and easy breakfast or a side dish for any meal.
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Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Sharp Cheddar Cheese, Fresh
Similar to mashed potato pancakes, mashed potato cakes are a great way to use up leftover mashed potatoes. Simply mix together mashed potatoes, breadcrumbs, and your choice of seasonings like parsley or onion powder. Form the mixture into cakes and fry them in a pan until they are crispy on the outside and soft on the inside. Serve them as a side dish or as a snack with your favorite dipping sauce.
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Best Make-Ahead Mashed Potato Perfect Mashed Potato
Main Ingredients: Cream Cheese, Sour Cream, Onion Powder, Ground Black
If you want to serve perfect mashed potatoes for a holiday meal or special occasion, try making them ahead of time. Boil and mash the potatoes as usual, then mix in butter, cream cheese, and heavy cream. Place the mashed potatoes in a baking dish and refrigerate until ready to serve. When it's time to eat, simply pop the dish in the oven to reheat and you'll have creamy and delicious mashed potatoes without any last-minute stress.
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Creamy Garlic Mashed Potato
Main Ingredients: Potatoes, Unsweetened Almond Milk, Vegan Butter
If you love garlic, you'll love this creamy garlic mashed potato recipe. Boil and mash the potatoes, then mix in butter, milk, sour cream, and minced garlic. For an extra kick of flavor, you can also add in some garlic powder, onion powder, and grated Parmesan cheese. Serve these creamy and garlicky mashed potatoes as a side dish for any meal.
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Loaded Mashed Potato Casserole
Main Ingredients: Russet Potatoes, Salt, Milk, Unsalted Butter, Sour
This loaded mashed potato casserole is a crowd-pleasing dish that combines all the flavors of a loaded baked potato into one delicious casserole. Simply mix together mashed potatoes, bacon, cheddar cheese, green onions, and sour cream in a baking dish. Bake in the oven until the cheese is melted and the casserole is heated through. This dish is perfect for potlucks, family dinners, or any time you want some comfort food.
Jamaican oxtail stew is a hearty and flavorful dish that is perfect for a cold winter night. The oxtail is marinated in a mixture of soy sauce, Worcestershire sauce, and Jamaican spices before being slow-cooked with vegetables like carrots, onions, and potatoes. The result is tender and flavorful meat in a rich and savory stew. Serve with rice and beans for a complete Jamaican-inspired meal.
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Loaded Mashed Potato Bake
Main Ingredients: Nonstick Cooking Spray, Crushed Cheese Crackers
This loaded mashed potato bake is a delicious twist on traditional mashed potatoes. Simply mix together mashed potatoes, bacon, cheddar cheese, green onions, and sour cream in a baking dish. Top with more cheese and bake in the oven until the cheese is melted and bubbly. This dish is perfect for potlucks, family dinners, or any time you want a comforting and indulgent side dish.
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Jamaican Chicken Curry
Main Ingredients: Canola Oil, Thyme, Boneless, Skinless Chicken Breast
Jamaican chicken curry is a flavorful and spicy dish that is perfect for any night of the week. The chicken is cooked in a rich and fragrant curry sauce made with coconut milk, Jamaican curry powder, and other spices. Serve with rice and vegetables for a complete and satisfying meal. This dish is also great for meal prep and can be enjoyed as leftovers for lunch the next day.
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Easy Jamaican Oxtails
Main Ingredients: Oxtails, Soy Sauce, Ground Allspice, Onion Powder
If you want to make Jamaican oxtails without the hassle of a slow cooker, try this easy stovetop method. Marinate the oxtail in a mixture of soy sauce, Worcestershire sauce, and Jamaican spices, then cook in a Dutch oven with vegetables and beef broth. The result is tender and flavorful meat that falls off the bone. Serve with rice and beans for a traditional Jamaican meal.
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Jamaican Rasta Pasta
Main Ingredients: Penne Pasta, Green Bell Pepper, Garlic, Water, Salt
Jamaican rasta pasta is a fusion of Jamaican and Italian flavors, resulting in a unique and delicious dish. The pasta is cooked in a creamy and spicy sauce made with coconut milk, Jamaican jerk seasoning, and vegetables like bell peppers and onions. Serve with your choice of protein, such as chicken or shrimp, for a complete meal that everyone will love.
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Loaded Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Cheese, Flour, Bacon, Onion
If you love mashed potato cakes but want to take them to the next level, try loading them up with all your favorite toppings. Mix together mashed potatoes, bacon, cheddar cheese, green onions, and sour cream and form into patties. Fry them in a pan until crispy and top with even more cheese, bacon, and green onions. These loaded mashed potato cakes are sure to be a hit at any meal.
Jamaican curry chicken is a classic dish that is full of bold and spicy flavors. The chicken is marinated in a mixture of coconut milk, Jamaican curry powder, and other spices before being cooked in a Dutch oven with potatoes and carrots. The result is tender and flavorful chicken in a rich and fragrant curry sauce. Serve with rice and vegetables for a complete meal.
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Loaded Mashed Potato Balls
Main Ingredients: Mashed Potatoes, Cheddar Cheese, Bacon Bits, Chives
Loaded mashed potato balls are a fun and tasty appetizer or side dish. Simply mix together mashed potatoes, bacon, cheddar cheese, green onions, and sour cream and form into balls. Coat in breadcrumbs and fry until crispy on the outside. Serve with your favorite dipping sauce for a delicious and indulgent snack.
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Jamaican Jerk Sauce
Main Ingredients: Soy Sauce, Onion, Fresh Thyme, Scallions, Garlic
Jamaican jerk sauce is a versatile and flavorful sauce that can be used as a marinade, dipping sauce, or condiment. It is made with a combination of scotch bonnet peppers, allspice, thyme, and other spices, giving it a spicy and smoky flavor. Use it to marinate chicken, pork, or shrimp, or serve it as a condiment for an extra kick of flavor.
Jamaican beef patties are a popular street food in Jamaica and are enjoyed all over the world. The filling is made with ground beef, Jamaican spices, and vegetables like onions and bell peppers, and is encased in a flaky pastry crust. These patties are perfect for a quick and tasty lunch or snack.
Jamaican beef patties are a popular street food in Jamaica and are enjoyed all over the world. The filling is made with ground beef, Jamaican spices, and vegetables like onions and bell peppers, and is encased in a flaky pastry crust. These patties are perfect for a quick and tasty lunch or snack.
Jamaican callaloo is a traditional Jamaican dish made with leafy greens and vegetables. The callaloo leaves are cooked with coconut milk, onions, and tomatoes until tender and flavorful. This dish is often served as a side dish or as a filling for Jamaican patties. It is also a popular breakfast dish in Jamaica.
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Cheesy Leftover Mashed Potato Pancakes
Main Ingredients: Mashed Potatoes, Cheddar Cheese, Scallions, Egg, Flour
If you have leftover mashed potatoes and cheese, you can combine them to make these cheesy mashed potato pancakes. Simply mix together mashed potatoes, shredded cheese, and your choice of seasonings like garlic powder or dried herbs. Form into patties and fry in a pan until crispy and golden brown. These pancakes are a delicious and easy way to use up leftovers.
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Mashed Potato
Main Ingredients: Medium Potatoes, Milk, Butter, Heavy Cream, Salt, Pepper
Mashed potatoes are a staple side dish that is loved by many. They are made by boiling potatoes until they are tender, then mashing them with butter, milk, and your choice of seasonings like salt and pepper. Mashed potatoes pair well with a variety of dishes and can be customized with different flavors and toppings.
The Secret Ingredients
When it comes to making the perfect mashed potatoes, the ingredients are key. For this Jamaican-style recipe, you'll need yellow yams, butter, milk, and spices. Yellow yams are a staple in Jamaican cuisine and give the mashed potatoes a distinct flavor. You can find them in most Caribbean grocery stores, but if you can't get your hands on them, regular potatoes will do just fine.
Prep and Cook Time
Before you start cooking, it's important to prepare your ingredients. Peel and chop the yellow yams into small cubes, then boil them until they are tender. Once they are cooked, drain them and let them cool for a few minutes. In a separate pan, heat up the milk and butter until the butter is completely melted.
Mix and Mash
Once the yams have cooled down, transfer them to a large mixing bowl. Use a potato masher or a fork to mash them until they are smooth and creamy. Slowly pour in the warm milk and butter mixture, stirring continuously. This will help incorporate the flavors and give your mashed potatoes a velvety texture.
Spice it Up
No Jamaican dish is complete without a little bit of spice. Add some ground allspice, nutmeg, and black pepper to your mashed potatoes for an extra kick of flavor. These spices are commonly used in Jamaican cuisine and will add a unique twist to your mashed potatoes.
Serve and Enjoy
Your Jamaican-style mashed potatoes are now ready to be served. Garnish with some chopped green onions or fresh herbs for a pop of color and added flavor. These mashed potatoes pair well with any Jamaican dish, but they are also delicious on their own. So go ahead and dig in!
In conclusion, this Jamaican-style mashed potato recipe is a must-try for anyone looking to add some Caribbean flair to their meals. The combination of yellow yams, spices, and butter creates a mouth-watering side dish that will leave your taste buds wanting more. Give this recipe a try and experience the deliciousness of Jamaican cuisine in your own kitchen.
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Mashed potatoes are a staple side dish in many Jamaican households. The creamy texture and rich flavor make it a perfect accompaniment to any main dish, whether it's a hearty stew or a savory curry. In this article, we'll share with you a traditional Jamaican-style mashed potato recipe that will elevate your meal to a whole new level. So put on your apron and get ready to make some mouth-watering mashed potatoes!
The Secret Ingredients
When it comes to making the perfect mashed potatoes, the ingredients are key. For this Jamaican-style recipe, you'll need yellow yams, butter, milk, and spices. Yellow yams are a staple in Jamaican cuisine and give the mashed potatoes a distinct flavor. You can find them in most Caribbean grocery stores, but if you can't get your hands on them, regular potatoes will do just fine.
Prep and Cook Time
Before you start cooking, it's important to prepare your ingredients. Peel and chop the yellow yams into small cubes, then boil them until they are tender. Once they are cooked, drain them and let them cool for a few minutes. In a separate pan, heat up the milk and butter until the butter is completely melted.
Mix and Mash
Once the yams have cooled down, transfer them to a large mixing bowl. Use a potato masher or a fork to mash them until they are smooth and creamy. Slowly pour in the warm milk and butter mixture, stirring continuously. This will help incorporate the flavors and give your mashed potatoes a velvety texture.
Spice it Up
No Jamaican dish is complete without a little bit of spice. Add some ground allspice, nutmeg, and black pepper to your mashed potatoes for an extra kick of flavor. These spices are commonly used in Jamaican cuisine and will add a unique twist to your mashed potatoes.
Serve and Enjoy
Your Jamaican-style mashed potatoes are now ready to be served. Garnish with some chopped green onions or fresh herbs for a pop of color and added flavor. These mashed potatoes pair well with any Jamaican dish, but they are also delicious on their own. So go ahead and dig in!
In conclusion, this Jamaican-style mashed potato recipe is a must-try for anyone looking to add some Caribbean flair to their meals. The combination of yellow yams, spices, and butter creates a mouth-watering side dish that will leave your taste buds wanting more. Give this recipe a try and experience the deliciousness of Jamaican cuisine in your own kitchen.
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