16+ Mashed Potato Recipe For Easter Get Cooking And Enjoy!
Published on: Mar 6, 2024
Easter is a time for celebration, and what better way to celebrate than with a delicious and hearty meal? One dish that is sure to be a crowd-pleaser is the classic mashed potato. This simple yet satisfying side dish is a staple at any Easter dinner table. In this article, we will share with you our perfect mashed potato recipe for Easter, complete with tips and tricks to make sure your potatoes turn out creamy, flavorful, and absolutely irresistible.
Main Ingredients: Mashed Potatoes, Shredded Cheddar Cheese, Scallions
If you're a fan of traditional potato pancakes, you'll love this twist on the classic recipe. Simply mix your leftover mashed potatoes with flour, eggs, and spices, and fry them up in a pan until golden and crispy. Serve with a dollop of sour cream or applesauce for a tasty and filling breakfast or side dish.
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Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Sharp Cheddar Cheese, Fresh
Similar to the pancake recipe, these mashed potato cakes are a great way to use up leftover mashed potatoes. The addition of shredded cheese and green onions gives them a burst of flavor, and they can be easily customized with your favorite herbs and spices. Serve as an appetizer or side dish for a hearty and satisfying meal.
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Best Make-Ahead Mashed Potato Perfect Mashed Potato
Main Ingredients: Cream Cheese, Sour Cream, Onion Powder, Ground Black
Looking for the perfect mashed potato recipe? This one is a winner. It uses a combination of russet and Yukon Gold potatoes for the perfect texture, and can be made ahead of time and reheated for convenience. The addition of cream cheese and sour cream gives it a creamy and rich flavor that will have everyone coming back for seconds.
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Creamy Garlic Mashed Potato
Main Ingredients: Potatoes, Unsweetened Almond Milk, Vegan Butter
If you love garlic, you'll love this mashed potato recipe. It combines creamy mashed potatoes with roasted garlic and parmesan cheese for a flavorful and indulgent dish. Serve as a side dish for your favorite protein, or enjoy on its own for a comforting and satisfying meal.
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Loaded Mashed Potato Casserole
Main Ingredients: Russet Potatoes, Salt, Milk, Unsalted Butter, Sour
This casserole takes mashed potatoes to a whole new level by loading them up with all your favorite toppings. Think bacon, cheese, sour cream, and green onions all mixed together with creamy mashed potatoes and baked to perfection. It's like a loaded baked potato in casserole form and is sure to be a hit at your next potluck or holiday gathering.
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Loaded Mashed Potato Bake
Main Ingredients: Nonstick Cooking Spray, Crushed Cheese Crackers
Similar to the casserole, this baked dish layers mashed potatoes with all your favorite toppings. Instead of mixing everything together, the toppings are spread over the top of the mashed potatoes, giving it a crispy and golden crust. Serve as a side dish or add some protein like chicken or turkey to make it a complete meal.
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Loaded Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Cheese, Flour, Bacon, Onion
If you loved the mashed potato cakes from earlier, you'll love this loaded version. Simply mix your mashed potatoes with your favorite toppings like bacon, cheese, and green onions, and fry them up for a crispy and flavorful side dish. You can also add in some chopped ham or ground beef for a heartier option.
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Loaded Mashed Potato Balls
Main Ingredients: Mashed Potatoes, Cheddar Cheese, Bacon Bits, Chives
These crispy mashed potato balls are a delicious appetizer or snack option. Simply mix your leftover mashed potatoes with cheese, bacon, and green onions, roll them into balls, and fry them until golden and crispy. Serve with your favorite dipping sauce for a tasty and indulgent treat.
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Cheesy Leftover Mashed Potato Pancakes
Main Ingredients: Mashed Potatoes, Cheddar Cheese, Scallions, Egg, Flour
Another twist on traditional potato pancakes, these cheesy versions are filled with cheddar cheese and green onions for a burst of flavor in every bite. Serve them as a side dish or appetizer for a fun and tasty way to use up your leftover mashed potatoes.
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Mashed Potato
Main Ingredients: Medium Potatoes, Milk, Butter, Heavy Cream, Salt, Pepper
Sometimes simple is best, and this classic mashed potato recipe is proof of that. With just a few ingredients like butter, milk, and salt, you can create a creamy and delicious dish that pairs well with just about any meal. Add in some herbs like rosemary or thyme for an extra burst of flavor.
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Homemade Mashed Potato
Main Ingredients: Baking Potatoes, Milk, Butter, Salt, Water
Why buy pre-made mashed potatoes when you can make them from scratch at home? This recipe uses Yukon Gold potatoes for a buttery and creamy texture, and heavy cream for a rich and indulgent flavor. It's the perfect side dish for your next holiday feast or Sunday dinner.
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Creamy Mashed Potato
Main Ingredients: Russet Potatoes, Heavy Cream, Unsalted Butter, Ground
If you like your mashed potatoes extra creamy, this recipe is for you. It uses a combination of sour cream and cream cheese for the ultimate creamy and rich texture. You can also add in some garlic or herbs for an extra burst of flavor.
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Cauliflower Mashed Potato
Main Ingredients: Yukon Gold Potatoes, Cauliflower, Butter, 1 3 Less Fat
Looking for a healthier alternative to traditional mashed potatoes? This recipe uses a combination of mashed cauliflower and potatoes for a lighter and lower-carb version. You won't even miss the potatoes with all the delicious flavors from the garlic, parmesan cheese, and chives.
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Fried Mashed Potato Balls
Main Ingredients: Mashed Potatoes, Eggs, Dry Bread Crumbs, Oil
These fried mashed potato balls are similar to the loaded version, but with a twist. They're filled with bacon, cheese, and green onions, then rolled in panko breadcrumbs and fried until crispy and golden. Serve as a party appetizer or snack for a fun and delicious twist on traditional mashed potatoes.
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Mashed Potato Gravy
Main Ingredients: Beef Stock, Beef Bouillon, Unsalted Butter, All Purpose
Who says you can't use mashed potatoes as a sauce? This recipe combines creamy mashed potatoes with a rich and flavorful gravy for a decadent and comforting dish. Serve over your favorite protein or roasted vegetables for a hearty and satisfying meal.
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Mashed Potato Soup
Main Ingredients: Salted Butter, Small Onion, All Purpose Flour, 2 Milk
If you're a fan of creamy soups, you'll love this mashed potato soup recipe. It uses leftover mashed potatoes as the base, along with chicken broth, cream, and bacon for a hearty and delicious soup that's perfect for a chilly day.
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Fried Loaded Mashed Potato Balls
Main Ingredients: Mashed Potatoes, Egg, Breadcrumbs, Oil
Similar to the fried mashed potato balls, these are filled with all your favorite loaded toppings like bacon, cheese, and green onions, but with the addition of jalapenos for a spicy kick. Serve with a side of ranch or blue cheese dressing for a tasty and indulgent treat.
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Mashed Potato Pancakes
Main Ingredients: Mashed Potatoes, Egg, Flour, Salt, Freshly Ground Pepper
If you want to switch up your traditional potato pancakes, try this version made with mashed potatoes instead. They're mixed with flour, eggs, and spices for a tasty and crispy dish that's perfect for breakfast or as a side for dinner.
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Twice Baked Mashed Potato Casserole
Main Ingredients: Baby Red Potatoes, Garlic, Heavy Cream, Sour Cream
This casserole combines two classic potato dishes into one delicious and indulgent dish. First, the mashed potatoes are mixed with all your favorite loaded toppings, then topped with a layer of cheese and breadcrumbs and baked until golden and crispy. It's like a twice baked potato in casserole form and is sure to be a crowd-pleaser.
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Loaded Mashed Potato Bowls
Main Ingredients: Mashed Potatoes, Frozen Corn Kernels, Black Beans
Finally, for a fun and interactive meal, try these loaded mashed potato bowls. Simply fill a bowl with mashed potatoes and top with all your favorite loaded toppings like bacon, cheese, green onions, and sour cream. Let your family or guests customize their own bowls for a delicious and satisfying meal.
Choosing the Right Potatoes
Types of Potatoes
When it comes to making mashed potatoes, not all potatoes are created equal. The best potatoes for mashing are high-starch and low-moisture varieties, such as Russet or Yukon Gold potatoes. These types of potatoes have a fluffy and dry texture that makes them perfect for mashing.
Freshness Matters
Another important factor to consider is the freshness of the potatoes. Freshly harvested potatoes have a higher starch content, resulting in a creamier and smoother texture. If possible, opt for locally grown and freshly picked potatoes for the best results.
The Perfect Mash
Boiling the Potatoes
To achieve the perfect mash, start by peeling and cutting your potatoes into evenly sized pieces. Boil the potatoes in salted water until they are fork-tender, but not falling apart. Overcooking the potatoes can result in a gluey and unappetizing texture.
Draining and Drying
Once the potatoes are cooked, it's important to drain and dry them thoroughly. Excess moisture can make your mashed potatoes watery and runny, so be sure to let them sit in a colander for a few minutes and then return them to the hot pot to dry out any remaining moisture.
Flavorful Additions
Butter and Cream
The key to rich and decadent mashed potatoes is butter and cream. For extra flavor, use unsalted butter and warm up the cream before adding it to the potatoes.
Garlic and Herbs
For a more elevated and flavorful twist, try adding roasted garlic and fresh herbs to your mashed potatoes. Simply roast a head of garlic in the oven until soft, then squeeze out the cloves and mash them into the potatoes. You can also mix in chopped fresh herbs such as thyme, rosemary, or chives.
Finishing Touches
Seasoning
To make sure your mashed potatoes are perfectly seasoned, taste and adjust the seasoning before serving. Add salt and pepper to taste, and if you want a bit more tang, a squeeze of lemon juice can do wonders.
Serving Suggestions
Mashed potatoes are a versatile dish that pairs well with many Easter mains, such as roast lamb, ham, or chicken. For a beautiful presentation, top your mashed potatoes with a pat of melted butter and a sprinkle of fresh herbs.
In conclusion, mashed potatoes are a classic Easter side dish that can be easily elevated with a few simple tips and tricks. Remember to choose the right potatoes, cook and drain them properly, and add flavorful additions for a delicious and satisfying dish. With this perfect mashed potato recipe, your Easter dinner is sure to be a hit.
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