18+ Mashed Potato And Gravy Recipe For Thanksgiving Taste The Magic Today!
Published on: Mar 8, 2024
Mashed potatoes and gravy are a classic staple for Thanksgiving dinner. The creamy, buttery potatoes and rich, savory gravy complement each other perfectly and make for a comforting and satisfying side dish. While there are many variations of this dish, this mashed potato and gravy recipe for Thanksgiving is sure to impress your guests and become a new family favorite. Let's dive in and learn how to make this delicious and indulgent dish.
Main Ingredients: Extra Virgin Olive Oil, Butter, Ground Sirloin, Kosher
For a hearty and flavorful beer can chicken recipe, try this hamburger steak with onion and mushroom gravy. The beer adds a rich depth of flavor to the gravy, while the chicken stays moist and tender from the steam. Serve it with some mashed potatoes for the ultimate comfort food meal.
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Mashed Potato and Gravy Bombs
Main Ingredients: Mashed Potatoes, Gravy, Flour, Plain Breadcrumbs
Looking for a fun and delicious way to enjoy your beer can chicken? These mashed potato and gravy bombs are the perfect solution. Simply stuff your chicken with mashed potatoes and wrap it in bacon before grilling it on the beer can. The result is a juicy and flavorful chicken with a surprise inside.
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Crock Pot Chicken and Gravy
Main Ingredients: Chicken Gravy Mix, Cream Of Chicken Soup, Water
If you're short on time but still want to enjoy a delicious beer can chicken, this crock pot recipe is perfect for you. Simply season your chicken, place it on a beer can in the crock pot, and let it cook for a few hours. The result is a tender and flavorful chicken with a rich and savory gravy.
For a unique twist on beer can chicken, try this Swedish meatball gravy recipe. The chicken is seasoned with a blend of spices and topped with a creamy mushroom and beef broth gravy. Serve it with some noodles for a complete and satisfying meal.
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Hamburger Gravy
Main Ingredients: Ground Beef, Montreal Steak Seasoning, Water, Bouillon
Take your beer can chicken to the next level with this hamburger gravy recipe. The chicken is stuffed with a flavorful ground beef mixture and cooked on the beer can. The result is a juicy and flavorful chicken with a delicious beef gravy.
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Homemade Shepherd's Pie
Main Ingredients: Oil, Ground Beef, Garlic, Onions, Medium Carrots
You don't need to wait for St. Patrick's Day to enjoy this delicious shepherd's pie recipe. The beer can chicken adds a unique twist to this classic dish, and the gravy is made with Guinness for an extra kick of flavor. This hearty and satisfying meal is perfect for any occasion.
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Bangers & Mash with Guinness Onion Gravy
Main Ingredients: Sausages, Olive Oil, Onion Gravy, Butter, Yellow
Another delicious way to enjoy your beer can chicken is by adding it to this bangers and mash with Guinness onion gravy recipe. The chicken is cooked on the beer can, while the gravy is made with onions, beef broth, and Guinness for a rich and savory flavor.
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Beef Stroganoff
Main Ingredients: Butter, Onion, Sliced Mushrooms, Top Round Steak, Beef
This beer can chicken beef stroganoff recipe is a must-try for any beer can chicken lover. The chicken is cooked on the beer can and then shredded and added to a creamy and flavorful beef stroganoff sauce. Serve it over some egg noodles for a delicious and satisfying meal.
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Salisbury Steak with Gravy
Main Ingredients: Ground Beef, Onion Soup Mix, Cracker Crumbs, Egg, Brown
For a unique twist on beer can chicken, try this Salisbury steak with gravy recipe. The chicken is seasoned with a blend of spices and then topped with a rich and flavorful gravy made with mushrooms, onions, and Worcestershire sauce. Serve it with some mashed potatoes for a hearty and comforting meal.
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Slow Cooker Beef Tips and Gravy
Main Ingredients: Beef, Water, Brown Gravy Mix, Worcestershire Sauce
This slow cooker beef tips and gravy recipe is perfect for those busy weeknights. The chicken is cooked on the beer can and then shredded and added to a delicious beef gravy. Serve it over some rice or mashed potatoes for a quick and easy dinner.
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Easy Shepherd’s Pie
Main Ingredients: Mashed Potatoes, Onion, Carrots, Ground Beef, Seasoned
This easy shepherd's pie recipe is made even easier with the addition of beer can chicken. The chicken adds a unique flavor to the classic dish, and the gravy is made with a blend of spices and beef broth for a rich and savory flavor. This hearty and satisfying meal is perfect for any occasion.
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Pan Fried Chicken Tenderloins with Mushroom Gravy
Main Ingredients: Olive Oil, Butter, Chicken Breast Tenderloins, Flour
For a quick and easy beer can chicken recipe, try these pan-fried chicken tenderloins with mushroom gravy. The chicken is seasoned with a blend of spices and then pan-fried to perfection. The mushroom gravy adds a rich and savory flavor to the dish.
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Leftover Mashed Potato Pancakes
Main Ingredients: Mashed Potatoes, Shredded Cheddar Cheese, Scallions
Don't let your leftover beer can chicken go to waste. Use it to make these delicious mashed potato pancakes. The chicken adds a unique flavor to the pancakes, and the gravy makes the perfect dipping sauce. Enjoy them for breakfast, lunch, or dinner.
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Beef Meatballs in Mushroom Gravy
Main Ingredients: Panko Japanese Breadcrumbs, Ground Beef, Garlic Cloves
This beer can chicken beef meatballs in mushroom gravy recipe is a delicious twist on traditional meatballs. The chicken is shredded and added to the meatball mixture, and then the meatballs are topped with a rich and savory mushroom gravy. Serve them over some egg noodles for a satisfying meal.
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Beef Short Ribs Gravy
Main Ingredients: Beef Short Ribs, Kosher Salt, Freshly Ground Black
For a hearty and flavorful beer can chicken recipe, try this beef short ribs gravy. The chicken is cooked on the beer can and then shredded and added to a rich and savory beef gravy. Serve it over some mashed potatoes for a delicious and comforting meal.
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Mary Nichols’ Shepherd Pie
Main Ingredients: Ground Meat, Chopped Onion, Beef Bouillon, English
This Mary Nichols' shepherd's pie recipe is a must-try for any beer can chicken lover. The chicken is cooked on the beer can and then shredded and added to a flavorful beef and vegetable mixture. Top it off with some mashed potatoes and bake it until golden brown for a delicious and satisfying meal.
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Shepard's Pie (Shepherd's Pie)
Main Ingredients: Ground Beef, Petite Diced Tomatoes, Carrots, Minced
For a classic and delicious beer can chicken recipe, try this shepherd's pie recipe. The chicken is cooked on the beer can and then shredded and added to a flavorful beef and vegetable mixture. Top it off with some mashed potatoes and bake it until golden brown for a hearty and satisfying meal.
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Easy Shepherds Pie
Main Ingredients: Vegetable Oil, Ground Beef, Medium Onion, Garlic, House
This easy shepherd's pie recipe is perfect for those busy weeknights. The chicken is cooked on the beer can and then shredded and added to the beef and vegetable mixture. Top it off with some mashed potatoes and bake it until golden brown for a delicious and satisfying meal.
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Mushroom Gravy Meatloaf
Main Ingredients: Lean Ground Beef, Mushrooms, Onion, Condensed Cream Of
For a unique twist on beer can chicken, try this mushroom gravy meatloaf recipe. The chicken is shredded and added to the meatloaf mixture, and then the meatloaf is topped with a rich and savory mushroom gravy. Serve it with some mashed potatoes for a delicious and comforting meal.
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Mashed Potato Cakes
Main Ingredients: Mashed Potatoes, Shredded Sharp Cheddar Cheese, Fresh
Looking for a fun and delicious way to use up your leftover beer can chicken? These mashed potato cakes are the perfect solution. The chicken adds a unique flavor to the potato cakes, and the gravy makes the perfect dipping sauce. Serve them as a side dish or as a snack.
Making the Perfect Mashed Potatoes
Ingredients:
5 pounds of Yukon gold potatoes, peeled and cut into chunks
1 cup of heavy cream
1/2 cup of butter, cut into small cubes
1 teaspoon of salt
1/2 teaspoon of black pepper
To start, place the peeled and cut potatoes in a large pot and cover them with cold water. Bring the water to a boil and let the potatoes cook until they are fork-tender, which should take about 20 minutes. Drain the potatoes and return them to the pot. Using a potato masher or electric mixer, mash the potatoes until they are smooth and creamy. Next, add in the heavy cream, butter, salt, and black pepper, and continue to mash until everything is well combined and the potatoes are fluffy.
Making the Perfect Gravy
Ingredients:
1/4 cup of butter
1/4 cup of all-purpose flour
2 cups of chicken or turkey broth
1/2 teaspoon of salt
1/4 teaspoon of black pepper
In a saucepan, melt the butter over medium heat. Once melted, gradually whisk in the flour until it forms a smooth paste. Continue to whisk and cook for about 1-2 minutes until the mixture turns a light golden brown. Slowly pour in the chicken or turkey broth, whisking constantly to prevent lumps from forming. Add in the salt and black pepper and continue to cook, stirring occasionally, until the gravy thickens to your desired consistency.
Putting It All Together
Once both the mashed potatoes and gravy are done, it's time to serve them! Place the mashed potatoes in a large serving bowl and pour the gravy over the top. You can also serve the gravy on the side for guests to add as much as they like. Garnish with some fresh herbs, such as parsley or chives, to add some color and flavor. Your mashed potatoes and gravy are now ready to be enjoyed with your Thanksgiving feast!
In conclusion, this mashed potato and gravy recipe for Thanksgiving is a simple and delicious way to elevate your holiday meal. The creamy and buttery mashed potatoes paired with the savory and rich gravy will have your guests coming back for seconds. So don't be afraid to give this recipe a try and add it to your Thanksgiving menu. Your taste buds will thank you. Happy cooking!